Til Gud Ladoo Recipe | Makar Sankranti Special | रुचकर मऊ तिळाचे लाडू | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Full written recipe for Til Gud Laddoo
Prep time: 5-10 minutes
Cooking time: 10-15 minutes
Serves: 12 laddoos
Ingredients:
WHITE SESAME SEEDS | सफेद तिल 1 CUP + 2 TBSP (170 GRAMS)
PEANUTS | मूंगफली 1/4 CUP
JAGGERY | गुड़ 3/4 CUP / 150 GRAMS
GREEN CARDAMOM POWDER | हरी इलायची पाउडर 1/2 TSP
GHEE | घी 1/2 TBSP
GHEE | घी AS REQUIRED (FOR COATING YOUR HANDS)
Method:
Set a pan over high flame & heat it well, then lower the flame & add the white sesame seeds, dry roast them over low flame while stirring them continuously until they turn golden in colour.
Once the white sesame seeds turn golden, transfer them into a bowl & remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the sesame seeds cool down completely.
Further heat the same pan & once it gets hot lower the flame & add the peanuts & dry roast them over low flame until they turn light golden brown.
Once the peanuts turn light golden brown, transfer them into a bowl & cool them down completely, then transfer them onto a clean cloth then crush them by applying pressure using a rolling pin, make sure you only crush them coarsely, you can also do this with the help of a knife.
Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, green cardamom powder & ghee, grind all the ingredients into a semi-coarse mixture using pulse mode, make sure you that don’t keep the grinder on or else the mixture will turn pasty.
Transfer the grinded mixture into a large plate & add the crushed peanuts & the reserved sesame seeds.
Mix well using you’re your hands to incorporate the peanuts & sesame seeds.
Further grease your hands with ghee, take a small portion of the mixture & form it into a roundel, shape the rest of the mixture similarly.
Your quick & easy soft til gud laddoos are ready.
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Maine a laddu try Kiya. Bahot he achhe Bane. Maine aapke bahot saare recipes try kiye hai. Sare sare achhe Bane Thank you so much chef. 🙏🏻
When you talk marathi tab accha lagta hai🥰 As a Maharashtrian we love to see and to hear maharashtrian recipes and marathi bhasha❤️😍
Dhanyavad ❤️❤️
@@YourFoodLab abhari aahe bolo bhai 😍
Sanmaananiya raj Saheb Thackeray yancha… vijay aso!!
😊@@rahatshaikh9883
*_Super Recipe...Til Gul Ghya God God Bola Happy Makar Sankrant_* 👌🏻👌🏻👌🏻
Thank you so much ❤️
As I'm a maharashtrian I could not imagine that you will do it. Great job.Loved it.
Thank you so much ❤️
@@YourFoodLab aj mene apki...dry Manchurian vala video dekh ke ..banaye such me ap etna ache se batate he ki koi b chij bekar nahi banti...bahut ache bane Manchurian
@@priyashah4193 a@a@wwwwwwaaaaawww@wa
Wow sir.. being a Maharashtrian eating since my childhood 😊 you made it perfectly ❤
P p
Wah new method
I liked it
Thanks
Healthy Tasty ladoos. My Amma used to follow the same process to make this til gud ladoo Sir. Thank you for sharing this delicious healthy ladoo.
🥰✨
Will make it for Next Makar Sankranti,🙏 thank you so much Chef Sanjyot.
As a telugu person it makes me so happy to see u doing his recipe !!! The speciality of u is that , u always try to make authentic recipe of any place !! Loved the video !!!!!!! Happy Sankranthi Chef!!🧡🧡🧡🧡
❤️❤️🥰🥰
Maine bhi apki receipe dekh k hi ladoo banaye..Sab Ko baht pasand aaye..thank you very much for all this authentic receipe in very easy Mathod...muje jab bhi kuch Naya banana hota hai..nai yfl pe hi search Karti hu ..and usme dekh k Bana k Sab logo ki tarife leti hu🤩
I made this recipe today. My younger daughter liked it very much. Thanks.
Mouth watering 🤤 Ladoo...💞💕💞💕💞💕💞
You made it very easy 👏 👌. It's a tradition that we make this to celebrate makarsankranti on 14th and 15th January. Enjoy... Happy Makarsankranti Chef and all
I love your recipes, You simplify masterfully. Feels good that you understand traditions.
तिळगुळ घ्या अन गोड बोला. 🎉
Please make a recepie of gujrati undhiya
Winter k weather ma yeh ladoo mazedar😋🥶😋🥶💯❤️🇵🇰
Thanks sir maine banaye the laddoo , bhaut tasty bane
Hey chef..I'm last 3years stay in Chennai..I'm maharastrian (Marathi)..In Chennai celebrate makar sankrant with my family..I will definitely try this tilgulache ladoo 😋...lots of love
In maharashtra makar sankrant is celebrated with tilgul laddu and puran poli,and my mother in law is master in making both tilgul and specially sugar puran poli. Amazing recipe with full of nutrients. Thank you very much.
Thnk u sir for this lovely recipe...I use to avoid making til laddus bcoz in every recipe its mentioned to make laddus when mixture is hot n I was not able to do that...but this one is so simple n easy ..thnks agn n u r great
🥰❤️
Aapke banaye hua til ke laddu bhut hi badhiya bne h me Jo bhi recipe dekhni hoti sab se pahle apki hi dekhti hu ki apne bhi bnai h whi follow karti hu thankyou so much ❤
Ye ekdam new and easy way aapne til gud ke laddoo ki recipe dikhai thanks
Except for the peanut part rest of the recipe is exactly how my mom has been making for years. Nice 👌🏻
Happy Makar Sankranti....Til gul ghya ani god god bola....Tumhi godach bolata 🙂🙂...Soppi recipe
Thank you
Thanks,bahut hi badhiya, hard Laddu sab kha nahi sakte, ase soft laddu koi bhi kha sakta he aab aapki method vse ke banaugi.dhanywad
Dish koi bhi ho, your recipe is the best…toooo gooodd !! Sachmeee…❤️
I didn't know u speak Marathi so well 👌👍 Being a Maharashtrian I also prepare Tilache ladoo in the same way that u showed... on occasion of Makar Sankranti. Happy Makar Sankranti to u and ur team...Tilgul ghya god god bola 😀
🥰🥰🥰
I tried it today it came out awesome
Thank you so much sir mene aapki jitni bhi recipe try ki h wo aaj tak flop nhi huvi h aap itne acche se sab tips batate ho literally me wait krti hoon aapki recipe ka har ek dish aapki bhot acchi hoti h keep going sir meri family tarif krte rhete h meri kahase Sikh gyi ho itna accha banana me aapka naam le leti hoon sir meri puri family apko flw krti mtlb aapka koi jawab nhi mene bhot chief dekhe h but aapke jaisa koi behtar nahi thank you so much sir 🥰
Iam from andhra pradesh dr nagamani your receipes r amazingand alsoanother important thing is you have done it very nicely your work ing style is sooo good we all learn your style definitely I will try this receipe for sankranth.i all the success in yourlife
Hi
I like your all vegetarian recipe!
We like the way you explain each and every thing
Sirji you are Awesome! Chef i would like to give you ⭐⭐⭐⭐⭐
You are too good 😇
Mene aj hi try kiye yeh laddu taste like mava chikki amazing recipe chef thank you so much for post this recipe 😋💓
Today I tried ur way of tilgulache ladoo... It's tastes superb ... Easy to make😍
Thank you so much my fav 👨🍳
तिळगुळ घ्या आणि गोड बोला☺
I like to praise you because you deserve it... You are indeed the best chef in the world...👌👌
Very eazi and sumuth testi til gul banva God bola🥰👌🍡
For the 1st time I tried tilgud laddu recipe.. it turned out awesome. Thnkss a lot..
Jambhari !! Aamchya kade tar itaki hardly banvtat hi recipe, gula cha pak kartat ani mag garmgaram ch ladoo valtat but aapne bahot hi easy kardi hai ye recipe, meri baby choti hai so me soch rahi thi ki na banavu but abhi aapki recipe dekhakar irada badal gaya, I try this recipe 😄 thank you and Love you so much like big brother 😘
I Love your all recipes 🥰 cute hain aap . Aapki aavaj bhi soft hain. Bahut hi accha lagta hain sunne mein jab aap kuch bolte hain ❤️
Sir kafi asan tarike se samjhate ho app thank you 🙏🙏
I just love this veere, I live alone here so I'm gonna definitely cook it on the auspicious day of the Makarsankanti. Lots of love from Ahmedabad, Gujarat.
Yesss try it soon!! Love back from YFL ❤️
Very nice. Simple and elegant. I was going to ask you to post til gud receipe. Thanks Chef. I love your Marathi. Your videos are short and sweet to the point. You make it look so simple. I wish I can meet with you in my next visit to India. 😊
This is my favourite ladòo.
We always make this ladoo in naivedya prsad.
Excellent bro waiting and searching for recipes more tgan 100000 times
Tried this recipe and turned out really well, thank you for a simple method
Nice recipe, 👍 Til gud gya god god bola
As m maharashtrian prepared dis on Makar Sankranti by following ur recipe but forgot to give u feedback. But thanx laddus turned out so yummy believe me thank u shef🙏🙏😋
I just watched and it’s really easy to make so I am going to make it tomorrow morning
The best til ladoos I've ever had. Thank you for sharing the recepie. Loved it.
Awesome reciepe… and so simple to make… i ll definately try tommorrow morning👍❤
Makar sankranti chya subhechha
Tilgul ghya .....god god bola....
Thank you chef मी आजच दुपारी विचार करत होती की तिळाचे लाडू कसे बनवायचे आणि आज तुम्ही हि रेसिपी अपलोड केली Thank u so much 🥰
Love from Maharashtra ❤️
Love back from YFL 🥰
I really love your Maharashtrian touch bro. Like vatan n all.. lots of love 😘
Sir your every recipe Is awesome and you gave important trek so every disc is special for new cooking
Nice laddu ,nice title as well .. thanks for putting authentic marathi title ...धन्यवाद 🙏
Much needed esp when tomorrow will be Sankranti
तीळ गुळ घ्या गोड गोड बोला
आभारी
सुंदर सोप्पे बनवलेत आपण आम्ही शेगदना वाटून सुक खोबर किसुन दलिया वेलची जायफळ पावडर मिक्स करून तुपात बनवतो
ते मिश्रण घट्ट होते आपली रेसिपी खुप सोप्पी 🙏🙏👍👍🥥
आम्हाला लहानपापासूनच हाताला तूप लावुन बनवायला बसवायचे गरम चटके घेतले सण आहे मजा येते
जुने दिवस आठवले
मकर संक्रांती हार्दिक शुभेच्छा 🙏 आपल्या परिवारास
Aap bahut pyaar se cooking karte hai sir aur til ke ladoo mujhe sardi me bahut pasand hai ye recipe bahut acchi hai and happy makarsankranti to you and your family
Being A Maharashtrian, I just love the level of your dedication, devotion and hardwork in your videos, seen from even the perfection pronounciation and speech of Marathi and Marathi Food. Your Hosting Style that Whats Up Guys in Start and Cheers in End and Videography/Cinematography, Editing, Music, Recipe, Standard Hygiene Maintenance and Organization Of Equipments on Kitchen Set is Amazing. The Overall Content Superb. Tuhada Dhanyavaad. Thank You For Being Such A Brilliant Chef For India and Taking Cooking Way Ahead and in Good Standard Method.
Thank you for this quick and simple yummy laddu i needed it for my shankranti festival and as always your detailed written recipe was very helpful ❤🙏🏻😊🙋♀️
Wow mai marathi hu or tumne ye bola til gul ghya ani god god bola achha laga thank u so much
Am a malayaliiee from kerala.. Its seems to be very tasty and beautiful sir..... Sir u gives minute details of dish which we have careful at the time of cooking..... Thankyou...,
Superb and very quick ladoos..I generally make the ladoos in the same manner addition of crushed Peanuts is innovative
I tried it good kafi acha ban kar ready hua Thank you for this recipe
I tried this recipe..it turned out fab❤️. Your recipes are simple to understand..explained with the minuest detail... i follow them to the dot .
Perfect uttarayan recipe... uttaran is a very popular festival n celebrated wd great enthusiasm evn in Gujarat.... u totally nailed it... amazingly beautiful dish...
Tilgul ghya god god bola,nice recipe 😊👌
Khup chan hoti recipe amezing ♥️👌
Hi chef SK badiya laddu banayatha taste amazing thank you
We always make it during nagula chavithi but your version is superb
I will surely make it on Sankranthi
This is how we make laddoos
..thanks for sharing this
Waooo wonderful n amazing 😍😍😍👍👍👍👍😋😋😋✌️✌️✌️✌️
Wow fantastic 👍👍👍👍👍👍 easy and testy...super ..
Plating of yfl style is world's unique style... Love from UP💕🕊️
❤️🥰🥰
It looks delicious. This time I will try to make this recipe. Thanks.
Khupach chaan recipe👍Til gul ghya god bola.
Very nice recipe and I tried your recipe and it turned out amazing
Yes market laddoos are too hard to take a bite.,... these loddoos looks good soft to enjoy ❤️👍
Thank you I was waiting for this recipe which is very easy to make
I will make these laddos I have all ingredients
Wow keep posting recipe
God bless you
Good & Gud recipe 💐💐Happy Makarsankranti & Happy Lohri💐💐
Love the way you talk, very humble and down to earth! Lots of love and blessings from Canada 🇨🇦 ❤❤
Jay swaminarayan sanjyotbhai🙏🙏
No more words I have
Loved it ur recepie।।soo simple and delecius,
Super duper 💞 💞 lodoo i liked crushed peanut 🥜 idea thank you chef no one is better than you 💕💕💕
Aapke recipe itane aasan hote hai ki koi bhi cooking kar sakata hai .very nice and no garlic ,no onion ki sabji ki recipe banaye sir plz . Happy makarsankrat . Tilgul ghya god god bola …🎉🎉
Hum aapke recipe me aaise hi ghul mil jate hai.... Jaise gul mi til mil gaye aur tilgul ban gaya ho... 🥰😍
Loved your recipe….thank you very for sharing this recipe😊
Thank you chef you explained simply
Happy Makar skranti
Superb very quick n easy seems tempting
खूप छान👌 रुचकर मऊ तिळाचे लाडू,आपकी सभी रेसिपी लाजवाब 👌🙂होती हैं.
Perfect. This is the recipe I was looking for and here it comes. Thank you so much. Will try this tomorrow 😊
Yess do try it out soon ❤️
Perfect Marathi Chef! Perfect recipe!
Til gud ladoo looks so tasty and delicious 😋😋😋
Best recipe of youtub it turns out so delicious 😋
👌👌👌😋😋me pan asach banavte. Most of vidharbha side la banavtat yapeksha mothe Laduu banavtat. Til gud kha aani god bolaa 😋😋😋👌👌👌👌👍👍you are amazing Cook 👍
I was looking for a traditional ladoo recipe like my mom used to tell me and yes this us finest recipe ❤ thank you 😍
It's a mouth watering recipe 👍👍❤️💪
Ek number 👌👌
Dhanyavad ❤️
Thnx so much Chef for a simple version of this recipe, awesome as always, you continue to amaze us with ur knowledge of traditions, happy Makar Sankrant to you too
Sir , awesome recipe i love it apki her video hame pasand aati hai aur me banati bhi hu thankyou sir
Aahhaaa!! 😍😍
Thanks Sanjyot!! I made the ladoos with this recipe few days back. It was super duper... Kids could not believe it was homemade. Thank you so much!!!
Kitni khoobsurati hai hmari India me❤️