Yeah, thanks 😁. It's hard to tell in this video, but the spout diameter is pretty narrow. So the flow rate I'm guessing is fairly slow no matter how you pour. Also it barely holds 300g of water.
@@davidmaurice1294 Ahaaa, now that you mention it, the pour stream seems extremely skinny and delicate! That would for sure be handy for the Osmotic Flow technique.
The easiest way I've found to clean them is to boil them in hot water over the stove a couple of times (around 5-10 minutes each). The first will remove all the oils, and the second boiling acts like a final rinse. This method is best for washing several at one time. After using each filter, I do rinse them to remove any residual grounds. I occasionally wash right after brewing with dish soap and hang to dry (similar to what you might do with a dish towel).
I don't recall for this particular brew, but I generally use Baratza's recommendation for the V60 as a starting point (i.e. 15). I think I went a little finer on this video though, maybe even around 12 or 13.
Great Osmotic Flow brew! That kettle really creates an awesome faucet like stream with stellar control :D
Yeah, thanks 😁. It's hard to tell in this video, but the spout diameter is pretty narrow. So the flow rate I'm guessing is fairly slow no matter how you pour. Also it barely holds 300g of water.
@@davidmaurice1294 Ahaaa, now that you mention it, the pour stream seems extremely skinny and delicate! That would for sure be handy for the Osmotic Flow technique.
Thanks for sharing, wish there will be more we can give a feedback
Come lavi il filtro in stoffa? Lo lavi ogni volta? Puoi aiutarmi a capire come gestisci la pulizia del filtro in stoffa? Grazie ❤
The easiest way I've found to clean them is to boil them in hot water over the stove a couple of times (around 5-10 minutes each). The first will remove all the oils, and the second boiling acts like a final rinse. This method is best for washing several at one time.
After using each filter, I do rinse them to remove any residual grounds. I occasionally wash right after brewing with dish soap and hang to dry (similar to what you might do with a dish towel).
Seems like an encore, what grind setting did you use? Thx
I don't recall for this particular brew, but I generally use Baratza's recommendation for the V60 as a starting point (i.e. 15). I think I went a little finer on this video though, maybe even around 12 or 13.
How fresh were those beans
Four days after the roast date, so pretty fresh.
eyy you use kono, same as me.
Cool! Yeah, it's one of my favorites.