best ramen recipe ever: 1 pack ramen 2 cups water boil water. put ramen in water. cook for 3 minutes. take out ramen. add packet of seasoning. eat your goddamn ramen.
I ALWAYS add stuff to my ramen. Here are a few good ones -teriyaki and grilled chicken -garlic salt and sour cream -chile and soy sauce -hot sauce and lime -cheese of course
It's basically ramen but... without any moisture in it. Plus if you take a pack of ramen, add the seasoning and then mash and shake it up inside the pack you get a nice snack reminiscent of chips. But then in like a bazillion flavours.
Ramen noodles (beef), 1 teaspoon of butter, 2 tea spoons of soy sauce, 1 tea spoon of hot sauce, chopped onions, chopped jalapeños, dash of garlic salt and you have something easy and unhealthy for you to eat but also delicious.
Gnocchi review: I made it exactly like it was mentioned (They forgot to mention that there'll be a lot of wastage after boiling) but then since it was obviously disgusting because of lack of seasoning I added salt... and I tried it with ketchup, without ketchup, with lemon juice, without lemon juice, with lemon juice and ketchup... and then I ended up not liking anything and falling sick.
***** does anybody eats it on its own ?? It tastes terrible, especially the cheddar thing, oh my god I just tasted it once because I was being curious but never again
Best recipe for Ramen: 1 package Ramen 1 New York Strip Steak 1 potato butter chives salt sour cream olive oil 1. Preheat oven to 400 degrees.Poke holes with fork over surface of potato. Coat potato with olive oil and sprinkle with salt. Place in hot oven for forty minutes. 2. After forty minutes, place iron skillet in oven and continue to cook potato for additional 15 minutes. 3. Remove potato from oven. Remove iron skillet from oven and place on stove-top over medium heat. Sprinkle salt liberally on both sides of steak. Sear in iron skillet for approximately 4 minutes per side, or to desired doneness. (Keep steak refrigerated prior to cooking for a more rare steak. Let sit at room temperature for 15 minutes prior to cooking for a more well-done steak.) 4. Remove steak and coat top with butter and cut chives. Let sit for 5 minutes. Fluff potato, add sour cream, chives, butter and salt as desired. 5. Throw away Ramen package. Serve immediately.
Why wasn't this video made while I was still in school? Also, I'm so sorry to all those young adults in college who can't boil water. I feel for you, I really do. And your future significant others.
Andrew Curley I remember visiting a dorm that had a working oven and stove but it was forbidden for students to use it. The school forced the students living on res to eat their gross fast food.
addnamehere Exactly. That's why I promptly moved out as soon as I could. What I thought was strange was that it was actually required for freshman to live in the dorms, but you were allowed to live wherever you wanted after your first year.
+Epsicalz Not really, there is a kind of ramen, which is called "Naruto Ramen" which has Narutomaki, eggs, seaweed, chicken or pork, and thats it as far as I remember.
Not quite doing any of these, but it definitely inspired a little creativity in me. I think I’m going to try the ramen on the skillet like the grilled cheese, but make it more of a spicy, eggy, Mac and cheese with the crunchy ramen 😊 Thanks for the inspiration!
+abrey lewi my brother made an amazing one. recipe: get two cups of instant ramen. put hot water in. then warm both 1 minute. (dont put two at once) then crack an egg in there. then stir for about a minute or two then add saracha witch everything goes with saracha so dont complain then mix. and add any meat or vegetable (if you cant eat meat) then yea. might sound gross but i like it.
Here's my ramen hack- authentic ramen soup for the college student. Ingredients: Pack of ramen (sans flavor pack), egg, 1/2 a container of chicken broth, pinch of salt, 1 tbsp soy sauce, a green onion, 1/2 tsp of curry powder, 2 slices of ham Directions: - Place the chicken broth in a saucepan on medium heat until it comes to a boil. While you're waiting, chop up the green onion. - Place the ramen, soy sauce, salt and curry inside into the saucepan, and boil for three minutes. (Make sure you remove the flavoring packet when cooking the ramen, since you won't need it). When done, place it on low heat, and occasionally stir. - Place the ham onto a pan with some butter or PAM spray (whatever you prefer), and cook until golden brown. - Then, once you remove the ham from the pan, cook the egg so it's poached. To do this, crack the egg onto the pan, and cook until it's white around the edges. Then, splash a tbsp of water onto the yolk area and place the pan's cover onto it. Cook for one minute, until there's a white cover onto the egg yolk. - Place the ramen into a small bowl, and then place the egg, ham and chopped green onion on top. Tada! Instant ramen soup! It's my favorite thing to make for lunch when I'm on a time budget and feel in the mood for Asian food without ordering it.
Artsylicious If you can afford to do all that (and if you're eating Ramen on a regular basis, you probably *cant*), why dont you just make proper soup instead?
Because I like the taste? Lol. And I'm secretary of my college's anime club so sometimes they give out free ramen since it's weeaboo central at times, so I like to experiment in my kitchen with whatever ingredients I have at home since I commute. :/
nope, pretty common. If you don't have a bowl or your very low on time you can just smash it a little bit and eat it straight. My girlfriend used to do it just because she didn't feel like going to the microwave.
It actually tastes quite good. Just like the dude above this comment mentioned. The lazy people way of eating ramen (or if you're short on time). Haha xD
I remember when i was lil i boy came to school with noodles and He gave me some and they were uncooked. But i was in tennisee, and they tasted salty and good like ramen chips!
Adding spinach leaves or chopped ginger, water chestnuts, bamboo shoots, carrots, cabbage, onion, chilli, bell peppers(any combo of these). Is a great way to bulk up a bowl of instant ramen and make a very low cost, great tasting meal.
Hugh Janus Christians fast my grandma is fasting and you don't starve yourself you take out any food you eat on a daily basis and you could just take out chips and you would be fasting
When I was in 5th grade, it was considered cool if you brought a dry pack of ramen noodles and had it for lunch. It was so stupid looking back on it now.
I order Chinese soup, usually the vegetable bean curd, then throw in the brick of ramen to half of it. Nuke for 4 minutes. Let sit a couple minutes, mix...comes out really good noodle soup, and I don't have to use that ubersalt packet.
anytime you make ramen and put too much water and your juice is all watery, add some (beef or chicken depends on what kind you have) bouillon and voila! idk if everyone knows this but I do this and it works for me pretty well.
I had some leftover shrimp from the holidays and I made shrimp scampi using ramen noodles... it tasted amazing and just like you would get at a restaurant... also I break up the ramen into little pieces with seasoning and use them like croutons for a salad...
Immajeanyus How is this guy keeps getting top comment on a lot of videos. He's either running some kind of top-comments generator program, or he is just a funny fellow.
Using drained ramen is a good substitute for rice or mung bean (bean-thread) noodles in stir-fry or (Thai) curry dishes. Peanut butter, sesame seed oil, and soy sauce mixed is a good base to making a Thai ramen pasta. Also, there's the very healthy Korean way for you college students to make your ramen - soft boil eggs in your "Ramyun" soup, add desired veggies and/or mushrooms, and, preferably, buy imported Asian Ramyun at your local Asian market. It's only a couple bucks, and makes a surprisingly incredible difference! Heck, make some kimchi jjigae (kimchi soup) with some kimchi ramyun and gochujang! Yum!
Processed/fake(?) cheese is basically what they mean. It will melt in your broth and stay creamy while real cheese will be this weird lumpy thing and stick to your noodles.
Jeff Reyhd Amer No, and people should shut their mouths maybe he has an allergy to gluten -_- Some people could die eating gluten because their throat could swell up
This is the most intense video about food ever.
Same thing I was thinking😂 The egg cracking tho😂
This video should be called "How to make food more dramatic than it should be"
LOL
You've obviously never seen food animes
Lol. It's pretty dramatic, alright. 😏
There is egg abuse in this video
And i don't approve of it.
Egg
Actually..its more like...MURDER
I feel ya brotha my fellow egg :(
U should go watch howtobasic brother egg :))
I think those were stunt eggs, nobody was hurt.
Jfc why was this video so dramatic
+Amy W thats what i thought (ps i see little Philip and Daniel in that profile pic XD)
It was pretty good ngl
I love your profile pic (: I'm guessing you like mcr?
Amy W 600th like! lol
Fact
WHY IS THIS SO VIOLENT WHO MADE THESE
who knows
I SEE JONGIN IN YOUR PROFILE
AHAHA YESSS
Soushthav Lahiri autocorrect
best ramen recipe ever:
1 pack ramen
2 cups water
boil water. put ramen in water. cook for 3 minutes. take out ramen. add packet of seasoning. eat your goddamn ramen.
+Jared Descutido Oh man me too! wait.... hold up... so its three coninsidences ILLUMINATI CONFIRMED
***** Oh....my...god. O.o
sometimes I do 2 ramens 2 cups water. and I leave it 5 minutes I just put it 9 in the kitchen.. wait for minutes and fast food to EAT
and forgot And Put The Flavor in
+Jared Descutido thanks for making me laugh lol
1:06 When you can't spell ''Sauce''
Ha!
I didn't even notice until you pointed it out
i never noticed that
When you can't pronounce pad Thai
Lmfao
That moment when you are on TH-cam for a reason and then you watch BuzzFeed for 3 hours.
Literally every time I use TH-cam XD
Mitch Houge And it's suddenly 5 AM.
Mitch Houge omg totally me right now TT I still have tons of hw and it's 2:45am at my country x.x
Mitch Houge lol yep.
Mitch Houge VVhere i Am, it's 4:24 am...
The editing in this video is my spirit animal.
The thought of future ramen recipes fills you with determination
Hp fully restored
I ALWAYS add stuff to my ramen. Here are a few good ones
-teriyaki and grilled chicken
-garlic salt and sour cream
-chile and soy sauce
-hot sauce and lime
-cheese of course
Those actually sound really appetizing!! I'll have to try those next time~
you should try getting fresh ramen instead of those fried styrofoam noodles lol . It's a whole nother world.
Teriyaki and grilled chicken... *drools*
I added Mrs Dash, dried onions and cheese to mine. I only added half of the season pack.
HOT SAUCE AND LIME IS THE BEST COMBINATION ON EVERYTHING!
Or just add some cooked chicken or pork
95% of people watching this are college students
Are you a wizard ? @.@
How did you know?
+Scarlet Stone I always hear of so many college kids having ramen constantly, but I spent 4 years in college and never ate it once
+Scarlet Stone if college students are 95% then wat is the other 5%??
+sharp gamez
Non-college students.
In middle school, kids used to bring instant noodles to school and eat them raw! It was sooo good!
I have american friends that have no idea how to cook/make instant ramen.....
who else loves uncooked if you havent , try it
uncooked is delicioussss 💕😻
love it♡♡♡
I'm eating it right now, I love it;) with the seasoning sprinkled all over it..
+Madeline Sorensen same here, only with cheese on top
So satisfyingly crunchy
um who is eating dry ass ramen. it's not a candy bar
*shrugs* better than eating nothing...
You might wanna do some research then, in Asia eating uncooked ramen is just as normal as cooking it.
When I was little I would eat uncooked ramen...
It's basically ramen but... without any moisture in it. Plus if you take a pack of ramen, add the seasoning and then mash and shake it up inside the pack you get a nice snack reminiscent of chips. But then in like a bazillion flavours.
*COUGH BOYS OVER FLOWERS*
You forgot the best, ramen with hot Cheeto fries, its the most amazing thing ever to be combined
Yes they r so good
SCARY dude
People eat ramen with hot cheeto fries...? Who's idea was that?
Its something that was originally made in jail, but the recipe was then posted
How good is it? What would you rate it?
Ramen noodles (beef), 1 teaspoon of butter, 2 tea spoons of soy sauce, 1 tea spoon of hot sauce, chopped onions, chopped jalapeños, dash of garlic salt and you have something easy and unhealthy for you to eat but also delicious.
Do you keep the water or drain it?
Gnocchi review: I made it exactly like it was mentioned (They forgot to mention that there'll be a lot of wastage after boiling) but then since it was obviously disgusting because of lack of seasoning I added salt... and I tried it with ketchup, without ketchup, with lemon juice, without lemon juice, with lemon juice and ketchup... and then I ended up not liking anything and falling sick.
"American Cheese"
Please excuse me while I gag so hard my tonsils eject from my skull like chunky projectile vomit.
On the other hand, if you want an "ethnic" twist, add Lime juice to your spicy* chicken ramen.
*spicy optional but oh so rewarding
Nwah, Ik american cheese sounds really bad. But its a huge thing in South Korea and it's really good.
But.. Well, I'm french but american cheese actually tastes good in ramen..
Don't go waste your real cheese in there it will taste damn weird
***** does anybody eats it on its own ??
It tastes terrible, especially the cheddar thing, oh my god
I just tasted it once because I was being curious but never again
American cheese is good once you accept the fact that it's not actually cheese.
Best recipe for Ramen:
1 package Ramen
1 New York Strip Steak
1 potato
butter
chives
salt
sour cream
olive oil
1. Preheat oven to 400 degrees.Poke holes with fork over surface of potato. Coat potato with olive oil and sprinkle with salt. Place in hot oven for forty minutes.
2. After forty minutes, place iron skillet in oven and continue to cook potato for additional 15 minutes.
3. Remove potato from oven. Remove iron skillet from oven and place on stove-top over medium heat. Sprinkle salt liberally on both sides of steak. Sear in iron skillet for approximately 4 minutes per side, or to desired doneness. (Keep steak refrigerated prior to cooking for a more rare steak. Let sit at room temperature for 15 minutes prior to cooking for a more well-done steak.)
4. Remove steak and coat top with butter and cut chives. Let sit for 5 minutes. Fluff potato, add sour cream, chives, butter and salt as desired.
5. Throw away Ramen package.
Serve immediately.
EXACTLY what I was thinking while reading this! If I'm having steak and baked potato, why would I want to add Ramen to it! LOL!😂🤣😂🤣
too much work
Some of these look okay, the rest make me wonder how high the people who made this video were.
Why wasn't this video made while I was still in school? Also, I'm so sorry to all those young adults in college who can't boil water. I feel for you, I really do. And your future significant others.
Ps. Why does this video have such creepy music playing in the background?
When I stayed in the dorms, we were not allowed to boil water. I guess the school thought that we were not smart enough to not burn ourselves.
Andrew Curley
I remember visiting a dorm that had a working oven and stove but it was forbidden for students to use it. The school forced the students living on res to eat their gross fast food.
addnamehere
Exactly. That's why I promptly moved out as soon as I could. What I thought was strange was that it was actually required for freshman to live in the dorms, but you were allowed to live wherever you wanted after your first year.
Andrew Curley
School just wants our money.
What a dramatic video.. LMAO
ikr 😂
It reminds me or watching Gordon Ramsay cook
+Matthew “Kerman” Penguin I know right HAHHAHAHA
Especially with Gnocchi. XD
Thе best possible waуууу tо losе weight is publishеd at twitter.com/b8646ca6a09262724/status/788632172043366400 11 Instаnt Ramen Hacks You Nеed То Try
Fried onion, a dash of soy sauce, bean sprouts, a cooked egg, and chicken or pork strips. Mmmm
+kadajshm Mmm, that sounds good too. Must try.
*****
Do they say that in Naruto? XD This is literally how I eat my instant ramen :p
*****
Guess he knows his ramen :p
+Epsicalz you mean misso pork ramen :) ima eat ramen im hungry
+Epsicalz Not really, there is a kind of ramen, which is called "Naruto Ramen" which has Narutomaki, eggs, seaweed, chicken or pork, and thats it as far as I remember.
Every time I watch I hack video, I just sit there going, "Why?"
Buzzfeed always throws me on a tangent. I can watch forever.
I added sixteen eggs like the recipe stated, but it didn't come out like in the video.
Try adding sixteen more
Sarang Saranghae Try dividing it by four.
You idiot
Knack Franco
The joke is on you.
It's Howtobasic
Not quite doing any of these, but it definitely inspired a little creativity in me.
I think I’m going to try the ramen on the skillet like the grilled cheese, but make it more of a spicy, eggy, Mac and cheese with the crunchy ramen 😊
Thanks for the inspiration!
whoever does the editing for this video (and the grilled cheese hacks one) is my idol. i look up to these videos.
Take the raw noodles, crush it into bits, fry with brown sugar, butter, walnuts, pecan and cinnamon. Old Korean classic snack, it's so good.
I use peanuts instead
omg that sounds so good
My dad use to always put chopped up hot dogs in ramen noodles mmm
abrey lewi i read that as "chopped up his dogs" and was horrified for a few seconds
abrey lewi DUUUUUUUUUDDDEEEEE THAT IS FUCKING BOMB. Put like some fucking meatballs in there.
IcyPineappleSundae lol
+abrey lewi my brother made an amazing one. recipe:
get two cups of instant ramen.
put hot water in.
then warm both 1 minute. (dont put two at once)
then crack an egg in there. then stir for about a minute or two
then add saracha witch everything goes with saracha so dont complain
then mix. and add any meat or vegetable (if you cant eat meat)
then yea. might sound gross but i like it.
***** i love to eat dogs.
joking.
Have to give it to them. The editing is top notch.
Here's my ramen hack- authentic ramen soup for the college student.
Ingredients: Pack of ramen (sans flavor pack), egg, 1/2 a container of chicken broth, pinch of salt, 1 tbsp soy sauce, a green onion, 1/2 tsp of curry powder, 2 slices of ham
Directions:
- Place the chicken broth in a saucepan on medium heat until it comes to a boil. While you're waiting, chop up the green onion.
- Place the ramen, soy sauce, salt and curry inside into the saucepan, and boil for three minutes. (Make sure you remove the flavoring packet when cooking the ramen, since you won't need it). When done, place it on low heat, and occasionally stir.
- Place the ham onto a pan with some butter or PAM spray (whatever you prefer), and cook until golden brown.
- Then, once you remove the ham from the pan, cook the egg so it's poached. To do this, crack the egg onto the pan, and cook until it's white around the edges. Then, splash a tbsp of water onto the yolk area and place the pan's cover onto it. Cook for one minute, until there's a white cover onto the egg yolk.
- Place the ramen into a small bowl, and then place the egg, ham and chopped green onion on top.
Tada! Instant ramen soup! It's my favorite thing to make for lunch when I'm on a time budget and feel in the mood for Asian food without ordering it.
That's expensive.
It's worth it though. I'd recommend using some coupons if you're concerned about the price.
Artsylicious If you can afford to do all that (and if you're eating Ramen on a regular basis, you probably *cant*), why dont you just make proper soup instead?
Because I like the taste? Lol.
And I'm secretary of my college's anime club so sometimes they give out free ramen since it's weeaboo central at times, so I like to experiment in my kitchen with whatever ingredients I have at home since I commute. :/
Artsylicious
*HOLY SHIT FREE RAMEN!?*
tapatio and lemon/lime WHERE MY MEXICANS AT?
***** The Mexicans welcome you!
right here!
Foreal!!
Aye
Cherish Spikes We welcome you!
i still think this the best buzzfeed vid ever
We get instant ramen in the UK, but for some reason it's called super noodles...
***** You guys get BACON!!!?!!!? No WAY!
We get Super Noodles here in the US as well (:
I got your super noodle right here, Jack! :D
***** I could seriously survive on chicken and bacon super noodles alone xD
nick whufc ew
GROSS
This just reminded me to "How to Basic" channel
This video is so intense for just simply ramen and I love it
I remember someone who would come to school with a Ramen packet and just eat them uncooked. I thought that was weird but apparently not.
nope, pretty common. If you don't have a bowl or your very low on time you can just smash it a little bit and eat it straight. My girlfriend used to do it just because she didn't feel like going to the microwave.
It actually tastes quite good. Just like the dude above this comment mentioned. The lazy people way of eating ramen (or if you're short on time). Haha xD
I remember when i was lil i boy came to school with noodles and He gave me some and they were uncooked. But i was in tennisee, and they tasted salty and good like ramen chips!
Adding spinach leaves or chopped ginger, water chestnuts, bamboo shoots, carrots, cabbage, onion, chilli, bell peppers(any combo of these). Is a great way to bulk up a bowl of instant ramen and make a very low cost, great tasting meal.
+ben1349 And sounds mouth watering compared to what I just watched.
Best video on TH-cam, WHO DOESNT LIKE RAMEN!?!
I've made homemade ramen. Like making noodles and everything. Just thought I'd share that.
K
BubbleOnFire wow man no one has ever done that before actually!
BubbleOnFire Well, was it good?
Add a big spoonful of cream cheese after you drain it. Freaking amazing. It's hard to eat ramen without cream cheese now
Haha. Damn autocorrect! Hilarious
I guess ill try it.
I do that with pasta...
I do that with pasta...
Do you cook the Ramen with the powder, drain it, then add the cream cheese, or do you skip the powder?
I tried the butter one, and it tastes SOOOOOO good!
Never watch this while your parents are making you fast
Hugh Janus no im not mulism plus this was 3 months ago i was doing this for my church
Hugh Janus I assume that you are prejudiced and biased.
Hugh Janus im a girl
Hugh Janus Christians fast my grandma is fasting and you don't starve yourself you take out any food you eat on a daily basis and you could just take out chips and you would be fasting
BBQ SAUSE? Who are you BuzzFeed?
the only one wrong* lol have fun
Even you failed trying to correct me
My mistake was one* .The one in the wrong here is used frequently and makes sence
*****
sense*
Perfect. See this guy know's how to correct properly ,gold medal to you sir.
well I did it on purpose though to see what you would do
This video...with the music, and the sound effects...and ramen...Has me excited in ways I do not understand.
HOLY MOTHER OF GOD I KNOW WHAT IM EATING FOR DINNER TOMORROW
And that's my University meals sorted
"bake until done"... thanks buzzfeed... really helpful
Just add tapatio and lemin
when you automaticaly know the voice was chantel....
LOL! I read the comments just to see if anyone else had noticed.
What I usually put in ramen; egg, veggies, meats= HEAVEN
yea...... i think i'll eat it plain
dont forget the little chicken or shrimp seasoning though
It was 1 min and 25 sec of intensity
I love the music and the editing haha so epic
When I was in 5th grade, it was considered cool if you brought a dry pack of ramen noodles and had it for lunch. It was so stupid looking back on it now.
***** that's actually super cool! i always thought it was just a black people thing, cause that's what we all did growing up lol
You know... Im in the fifth grade, and i think you inspired me to eat that for lunch 😀
When I was in fifth grade, I ate dry ramen noodles for lunch at school and the teachers thought I had no money for a real lunch...
I love sriracha in my ramen. Keeps things hot and spicy. :::;)
awe, food is the bestest friend in the world ;D
I order Chinese soup, usually the vegetable bean curd, then throw in the brick of ramen to half of it. Nuke for 4 minutes. Let sit a couple minutes, mix...comes out really good noodle soup, and I don't have to use that ubersalt packet.
that is disgusting.. I will never do that.
just stick to ramen and kimchi.
samee a simple one like kimchi ramen will do it for me
I LOVE IT! I'm gonna try allllll of these fab recipes. I mean, ALL of them. Thank you for sharing...
I just eat it straight from the bag. Put a little of the seasoning packet in, shake it up and you got ghetto chips.
Chuck Norris You should see what Andy Roy did with ramen.. look up "Sweet and sour pork, prison style". That guy is funny as hell.
CtrlAltPhreak no i dont wanna go to prison
LOL.. I already have teeth and tattoos.. I'll pass on prison too. :)
You forgot to add in kernel corn...
?
Are you special?
I really like the editing for this video
anytime you make ramen and put too much water and your juice is all watery, add some (beef or chicken depends on what kind you have) bouillon and voila! idk if everyone knows this but I do this and it works for me pretty well.
Just add tapatio or Valentina, with limon XD
damn!!!!!... that's suicide!!! xD
It's soooo good
I know!!! xD
I just tried it OMG!!!!!!!
good or NAW
My fav blend is shrimp flavored ramen with sriracha sauce and a drizzle of sesame oil. Its amazing.
Cheese on spicy ramen.. ah... heaven.
gonna try the pizza one and ill report what happens
works and tastes "ok"
I think I enjoyed the epic-ness more than the actual recipes.
Don't know why you would put 'barbecue sause' on your ramen.
When buzzfeed runs out of ideas...
xD
NAME this was 2 years ago
I had some leftover shrimp from the holidays and I made shrimp scampi using ramen noodles... it tasted amazing and just like you would get at a restaurant... also I break up the ramen into little pieces with seasoning and use them like croutons for a salad...
Buzzfeed needs to learn how to spell sauce. It's sauce, not sause
Not ONCE have they suggested tapatio -______-
***** YES! You know it!
i put tapitio on everything lol. valentina is good also
TAPATIO AND LIME LOL
Tabasco for dayz
im so hungry RN i have literally looking at food videos since 4.30 am its 5.25 am RN
Immajeanyus How is this guy keeps getting top comment on a lot of videos. He's either running some kind of top-comments generator program, or he is just a funny fellow.
MAGIC!
I'm pretty sure it's a girl.
Khanh Tran
Really ?
Was Invented in China, Developed In Japan And died in America.
that was some furious cooking!
thats not grilling? 0:14
i usually add lots of pepper to my ramen
Ramen+Chicken Nuggets+Barbecue Sauce= HEAVEN
I find this... oddly relevant
IRony
Wow homophobic much?
Chuck Norris Um what?
indomie its that you ? XD
INDONESIAN FANS UNITE!!!!! XD
+Hari S YEAAAAHHH :D *high five*
+Fitri Dayanti *high fives back*
+Fitri Dayanti *high fives too* What about maggie though xD
Daisy Mohamed magie its ok. *high five* >.
Using drained ramen is a good substitute for rice or mung bean (bean-thread) noodles in stir-fry or (Thai) curry dishes. Peanut butter, sesame seed oil, and soy sauce mixed is a good base to making a Thai ramen pasta.
Also, there's the very healthy Korean way for you college students to make your ramen - soft boil eggs in your "Ramyun" soup, add desired veggies and/or mushrooms, and, preferably, buy imported Asian Ramyun at your local Asian market. It's only a couple bucks, and makes a surprisingly incredible difference!
Heck, make some kimchi jjigae (kimchi soup) with some kimchi ramyun and gochujang! Yum!
What's American cheese as appose to mature cheddar or something like that?
They're probably both just as good
I mean... What is it?
I have no idea, I'm australian XD
Processed/fake(?) cheese is basically what they mean. It will melt in your broth and stay creamy while real cheese will be this weird lumpy thing and stick to your noodles.
I mean, in England we have REAL cheese
Naruto disapproves.
American cheese!?!?!
😠😠😠
BLUEROAR I disapprove and I've never seen 1 anime
Try it it's good on the chicken flavor
+Dholic Stan damn straight
Cruel and unusual punishment. It would probably work fine with real cheese though.
Wow i didn't know i could eat ramen plain! Thanks buzzfeed!
IS THIS GLUTEN FREE? :/
OH, I JUST SHARTED, I SHOULD HAVE WORE PANTIES
HERE COMES THE DIARRHEA!!!!!!
Read the package, but since many of them use Wheat flour, I'm going to say NOPE.
ThePenguinExpress xD
Jeff Reyhd Amer No, and people should shut their mouths maybe he has an allergy to gluten -_- Some people could die eating gluten because their throat could swell up
such drama about ramen :O
Guess you could call it... dramen?
im sorry
-[Viridon]- you just because my new favorite commenter
i love the mushroom ramen, simple with nothing added, so confy and easy its like having my baby bottle and than fall asleep
***** I CAN'T TAG EGG +Egg ;; I WANTED TO SAY KNOW HE IS BROKEN
"instant"
i eat plane ramen with my friend instead of chips somtimes. and its GOOD!
Ramen doesn't fly, you dork!
Alright college students, take note.
All of that looks nasty. Probably taste nasty too.
This is the most intense video about food i ever seen
This looks like a waste of good ramen
Theyre like 29¢ lol
SilverZeppelin *your
no sh*t your such an idiot! s,h
SilverZeppelin
You're
Lol get owned two times