Eggless Gulab Jamun Cake | Easy Soft Spongy Cake | बिना अंडा सॉफ्ट गुलाब जामुन केक रेसिपी
ฝัง
- เผยแพร่เมื่อ 8 ต.ค. 2022
- GULAB JAMUN CAKE / EGGLESS CAKE / WITHOUT BUTTER, CURD / GULAB JAMUN CAKE IN OVEN
~Ingredients~
Weight of cake- approx 800g
Cake tin used is of 6" diameter
Measuring cup used is of 200 ml, 100ml, 50 ml capacity
For Sponge cake
Maida or refined flour- 1 Cup or 150 g
Milk- 1/2 cup+ 2 tbsp
Powdered Sugar- 1/2 cup+ 1/4cup
Milk powder- 4tbsp
Refined oil- 1/4 cup
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Vinegar- 1 tsp
Salt- 1/4 tsp
Ras malai Essence- 1/2 tsp
For Frosting Cream
Chilled whipping cream- 1 cup
Yellow gel food colour- 4-5 drops
Rasmalai Essence- 5-6 drops
Gits Gulab Jamun- 8 pieces
Golden balls for garnishing
Purchase links of products-
Brown Oddy Ecoabke- amzn.to/3y57RnD
Ras Malai essence- amzn.to/3ksbQ5w
Yellow gel food colour- amzn.to/3F6Te4x
Deal of the day: Gits Open & Eat Gulab Jamun, 16 Pieces Per Can, Mouth-Watering Indian Mithai, 2Kg (Pack of 2, 1Kg Each) amzn.eu/d/ck0qg7h
[
www.gitsfood.com/gulab-jamun-...
To place your order call 9833111166
www.flipkart.com/gits-gulab-j...
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#nocondensedmilk
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Yummy recipe mam!! Applause to your creative ideas on ur cake.....👏👏Ur cake made me to secrete too much of saliva in my mouth.....
Keep bringing us such yummy cake recipes in the coming days.....🥰🥰
Sure. Thanks a lot
Amazing recipe 👍👍
Wow What a Gulab Jamun Cake. This is called real innovation in making new variety of cake. God Bless you with more success.
Like dan 👍✅
Nice 👍
Very nice mouth watering
Thankyou
Wow amazing👍
Thankyou
Wow yummy 😋
Thanks
Marvelous 😋
Thankyou
👌👌💖
Looking so beautiful 😍 and delicious 😋
Thankyou
So delicious 😋😋
Thanks
I am first time watching your vedios.. It's too good explanation and looking very well
Too good👌🏽♥️
Thankyou
Super cake. 😋😋
Thanks
Awesome mam
Thankyou
It's looking so beautiful and yummy
Thankyou
Yummy
Thanks
Wonderful
Thanks
Very good cake design Ma’am
Thankyou
Yummy 😋🤤😋
Thankyou
Very nice
Please show some cup cake recipe thanks
Wow dii ...😍😍
I like your all recipes ...❤❤
It's looking so beautiful and yummy cake ...😋😋
Thanks for sharing this amazing recipe ...🤗
Thanks a lot Mansi ji
Very nice emmy
Thankyou
Mam super 👌
Thankyou
Yummy 😋 yummy 😋 yummy 😋 yummy
Thankyou
Very nice 👍
Thankyou
Do you use skim milk powder or full cream milk powder? AND which brand AP flour you use for cake baking?
I took skimmed milk powder and AP flour is of local brand.
Hi .... iam Telugu your videos very nice & very useful super thank you so much...👌👌💗💗
You are most welcome
Which brand Whipping cream you use?
Mine gets melt while decoration...m using Tropollite cream...its not good
I used Starwhip of Creambell. Here is used Starwhip
Hi chef can we have all the ingredients in gram pls, I would really want to try baking it.thank you.
Hi, madhavi, I tried ur cake recipe nd it was delicious .I want to learn cake sponge with Concentra powder with perfect measurements.
Sure. Thanks
Vry nice as always can v bake in cooker of so what temp please specify
You can also bake it in cooker at low flame for 30 minutes
Aakash ye Wali recipe wala cup kitne ml ka he mam
200ml ka hai
Very nice sis how many hours to keep it in the fridge sis bcoz the eggless cake is very hard after kept in the fridge
It will not become hard in fridge. If in case, the cake becomes little hard, you can remove the cake from fridge 30 minutes before serving. The cake will become soft again.
1 kg k liye kitna lena hoga svi ingredients ko?
Quantity double kar dijiye ingredients ki
dearer 250 ml ka cup hai same mesurment lu mai.
Yes sure
@@MadhavisKitchenhow can it possible you see showing your cups are of 200 ml and in 250 ml cup me yehi measurements Keise allowed he
Isme milk powder kyun nahi use Kiya
Maine skip Kiya hai. Aap chahe to add kar sakte hain
@@MadhavisKitchen okay ...I just discovered your channel..I love your recipe of cakes , kuki isme apne doodh and dahi sath main nahi daale...I will try your recipe for my daughter's bday ..I'm totally a beginner
@@pinky_arya sure. Thankyou
I have tried this cake sponge more than 6 times till now. Everything is okay except the cake texture. My cake never turn out as JALIDAR, fluffy and spongy as yours. My cake only rise 2 cm of batter and more like pound cake. Can you tell me why?❤
maybe the oven aur Kadai in which you are baking is very hot so the cake rises suddenly and then sinks or maybe the batter is too thin.
@@MadhavisKitchen I have tried again 3 times but no luck. I have changed my baking soda and powders and I am following as exactly as the recipe mentioned but my cake rise only 2 cm of the batter (not as much as yours). Can u tell me why my cake is not rising?
Wonderful
Thanks