Ekadashi Special PARATHA recipe - NO SOKING NO ROLLING Quick fasting Meal | Vrat Paratha recipe
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- เผยแพร่เมื่อ 4 ต.ค. 2024
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Serving : 3 - 4 people
Recipe ingredients :
Sago pearls / Sabudana - 200 grams (1 cup)
Boiled potatoes - 2 medium size (200 grams)
Ginger chilli paste - 1 Tbsp
Roasted cumin powder - 1 Tsp
Black pepper powder - 1/2 Tsp
Rock salt - 1Tsp (as per taste)
Chopped coriander - 2 Tbsp
Water - 3/4 cup (as per requirements)
Ghee - For roasting
Serve with Curd / Raita or Green chutney
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એકાદશી ફરાડી વાનગી,
Thank you
Sattvik Kitchen
#vratrecipes #sattvikkitchen #ekadashirecipe #faralirecipes
I will try this for next ekadashi.... Thank you so much... Best wishes for more success... 👍👍
Thank you so much 😊 Keep watching..
Nice recipe something new
Thank you 🙏🏻😊👍🏻
You are masterchef 👩🍳 😍 Loved this Instant paratha recipe 🙌🏻
Thanks a lot 😊
Tried this parata.. came out very well n very soft..
Great to know ☺️ Enjoy. Thank you for feedback
I was searching for a channel like this since months and today on Ekadashi TH-cam algorithm placed it at the top
Thanks a ton for the creators of this channel 😊
May You Grow each n every day more n more 😊
Thanks a lot 😊 🙏🏻
Happy to serve the purpose. Please do Like share & subscribe our channel for more amazing recipes.
Very tasty nd easy to make 🎉🎉 stay connected
Thank you
Great , will try this today 😊
Glad to know 👍🏻😊 Enjoy
Very very easy to make I will try I do fasting a lot
Great 👍🏻 😊 Enjoy
Amazing recipe as always 😇🙏🏻
Thanks a lot 😊
Hariiiiiiiiiiiiiii bolllllllll thanks Mata ji ❤
Hari Bol 🙏🏻😇
Lovely recipe 😋..Instant
Thank you ☺️
Nice recipe
Thanks ☺️
South Indian procedures for fasting on Ekadashi day. THIS MAY BE THE GENERAL PROCESS FOR ALL , but I’m just ekling what I have seen and heard from prohits from south and what I follow.
I’m from Chennai
Procedure to follow in fasting
- previous day of Ekadashi, finish your dinner prefer light dinner by 5:00 pm
- next day on Ekadashi - get up early take , do the morning routines (NO COFFEE OR DRINK ANYTHING )headbath , start your day routine, go to office or house work etc
Whole day 2 types of fasting can be followed
NIRJALA
JALA
NIRJALA - even without water do the fast
JALA - can only take water
Well eve though it’s the uttama fasting , is relaxed slowly according to
Novice, age, health related people
- Novice and good health people but aged can take oats, with milk , fruits etc but nothing more than that
- one time at day can take light upma made of sooji or wheat or sago
But the best practice is Nirjala or jala
Next day Dwadashi - rahe head bath early in the morning , break fast in front of god that has tulsi water . Take few sips saying any lord Vishnu names.
Then cook the following menu. … PREFERABLY
- TURKEY berry (Sundakkai) mor khuzhambhu or khadi or make vathal
- agathi keerai sweet curry
- nellikkai (gooseberry) curd pachadi or rasam
SHOULD NOT TAKE ANYTHING COOKED IN TAMARIND. On that day should not cook in tamarind, because since our stomach is filled with acid due to previous day fasting , this tamarind will cause bad effects on our stomach. Can make lemon 🍋 rasam . This has alkaline to reduce the acidity.
Dwadashi paaranai
th-cam.com/video/V79T187GWPM/w-d-xo.htmlsi=g54Gy8n2j9CmfJIK
I will try today...... Thank you very much 😊
Glad to know 👍🏻☺️ Enjoy
Happy Ekadashi 🙏🏻
Please share recipe for farari pizza
Interesting recipe. Where do we get the roti presser?
Thank you ☺️
You may buy press maker from below link 🔗
amzn.to/3wgygzX
amzn.to/3UHNisW
Can somebody suggest if sabudana is protein rich?
👌❤
Thank you ☺️
Can we used farali atta?
Hi! Yes you can.
Can we roll ourselves bcz we dont have this press machine
Hi! You can press it between two plates, or you can also roll it out using butter paper to prevent sticking. ☺️
Yeka baari aap bata denge ki kya ham sabudana yekadashi me kha sakte hai ya nahi
Ekadashi me sabudana kha sakte ho par usme maida nahi hona chahiye ,,,fresh hona chahiye..kharidte samay ingredients check kar lena..fresh sabudana apko sachhamoti company ka milta hain.or isckon ka bhi sabudana ekdam fresh hota hain bina koi milabat ki....main wahi khati hoon...hari bol.hare krishna❤..
Hi! Hum Ekadashi me Sabudana kha sakte h. It’s made from Cassava.
Woh paper ko bazar se lena ho to kya bolna hoga??
Baking paper 👍🏻
@@SattvikKitchen thanks mam
Can coriander be had in Ekadashi fast
Yes, Coriander is allowed in Ekadashi fasting.
Do we need to serve it hot?! Or can store for few hours,it might get rigid, I afraid. Kindly respond.
Hi, I would recommend to serve hot and fresh. 👍🏻😇
If we don't have a press maker then what will be do
Hi! You can simply press in between two flat plates ☺️👍🏻
@@SattvikKitchen thanks
What is the blender you are using?
Hi, Here is the link of the mixture I use.
amzn.to/3vdlOk4 UK
Can I use tapioca/sago flour instead of grinding from sago balls? Thank you
Hi! If you have Tapioca flour then you can use it.
Thank you for replying.
❤❤❤
❣️☺️
Ekadeshi me sabudana kha sakty hai ya nhi hum nhi khaty kohi kehta hai kha sakty koi kehta hai nhi abh baten kha sakty hai ya nhi dear
Ekadashi me Sabudana kha sakte h. 👍🏻😇
Ok thank you dear but yaha ke Devoto kehty h Pak ky nhi kha salty milawati hoty h India ky kha sakty h didi hum me rehty h😊
Kha sakte ho par usme maida na ho.... ingredients check kar lena ..hari bol❤
Link for poori press
Here is link for Puri Press 🔗
Puri Press maker
Uk amazon link 🔗
amzn.to/3wgygzX
amzn.to/3UHNisW
India Amazon link 🔗
amzn.to/4cKxn2q
Very Yummy And Tasty New Subscribe ❤❤❤❤
Thank you so much 😊 Welcome to our channel ❤️
One should not consume sabudana and savay rice on Ekadasi.
Sabudana ekadashi m nahi khate
We can eat sabudana
😅 are you ever observe any vaishnav ekadashi? 😂😂sabudana is used in many ekadashi dishes .First go to iskcon temple near by you and ask any prabhuji of the temple
Kuch bhi
Please share a recipe of saitan or vegitarian meat 😢
why do you want to eat meat if you are vegetarian?
We don't take curd on ekadashi day. Nor dhaniya leaves
FYI - Curd and coriander powder can be consumed on Ekadashi. However,
As mentioned in the video disclaimer, you may skip any of the ingredients as per your preferences.