Brilliant technique!! Kept me hooked till the end just to see how would you get the cake out of that depth !! Turning it upside down was so unique and fun 😂 Started watching your channel recently and like the genuine glee and total involvement with which you go about giving out the finer details in your tutorials !! 👏👏
Thanks for the new video Georgia! Wondering how to manage ingredients like lemon curd where you need the cake at room temp to enjoy it most which would mean a few hours out of the fridge before eating but lemon curd has egg in it 🙃 Also, do you use frozen or fresh raspberries and any suggestions on quantity. I’ve ordered your book but it’s taking a while all the way here in Aus to arrive!
Hi! It does have egg but it's good so it's okay to be at room temperature for a few hours. If you're in a hot climate I would recommend keeping the cake in the fridge until 1-2 hours before eating. I use frozen raspberries so they hold their shape better but either work!!
Awesome Technique, Thank you so much Georgia. 😃
I love how you explain your videos. Thank you!
Thank you for this video! I hated doing small cakes! This is a great method, using the tin!
Thank you Georgia❤❤
Thankyou watching this as making my first cake xx
Brilliant technique!! Kept me hooked till the end just to see how would you get the cake out of that depth !! Turning it upside down was so unique and fun 😂
Started watching your channel recently and like the genuine glee and total involvement with which you go about giving out the finer details in your tutorials !! 👏👏
Thank you so much!!!
Your video is so great. I love it
Thanks for the new video Georgia! Wondering how to manage ingredients like lemon curd where you need the cake at room temp to enjoy it most which would mean a few hours out of the fridge before eating but lemon curd has egg in it 🙃
Also, do you use frozen or fresh raspberries and any suggestions on quantity. I’ve ordered your book but it’s taking a while all the way here in Aus to arrive!
Hi! It does have egg but it's good so it's okay to be at room temperature for a few hours. If you're in a hot climate I would recommend keeping the cake in the fridge until 1-2 hours before eating.
I use frozen raspberries so they hold their shape better but either work!!
You make it look so easy 🎉
I love how spongy your cakes look. Any recipes?
Great video. Thank you x
Excellent video thank you!
How tall are your 4 inch cake tins? Also where do you get them from? 😊
They're available on Amazon! You can check my link :) they are 3 inches tall
This is such a cool technique for a 4” where can I buy the acetate did you have to cut it to size or can you buy it precut
I'm new to this... my question is why didn't you put a (thin?) layer of buttercream under the filling? Thanks!
Like ✝️🇱🇰👍
I was told to fill my cakes and then let them settle for 4 hours or more before crumb coating. Is that not necessary?
👍❤！