Thank you for sharing these raw banana recipes Geeta aunty. Raw banana is a new ingredient for me. I have just recently started cooking with it so I really appreciate these new recipe ideas from you. Thanks!
I just dont have words to thank u Gita Akka u made me an expert in South Indian cooking wish I can send u the pics of the rasam.. dosa and chutney I made after seeing your video in u tube. God bless
Vazhakkai! Versatile Vazhakkai! Courtesy Gita dear for making it a must in our weekly meals..the Kerala erissery is another gastronomical delight.Thanks for the gr8 share.
It is always a pleasure to watch your videos, dear Madame. Especially at this time when we are all confined to our homes and everything is shut for days and days. Thank you for sharing your recipes with us
Nice raw banana poriyal👌👌👌 first one is normal. Second one I must really try it as it looks crispy and nice, you have added sambar powder, which seems interesting .
Nice quick recipes. Amma I too make this banana sabzi first peel n cut banana apply salt,chilli powder. And spoonful of grated jaggery. Keep for few mins. In a pan add oil. Add mustard,udad dal. Chanadal.curry leaves.broken Red chillies and haldi.once they splutter add the banana pieces. Add little salt if necessary.. sprinkle water cover n cook with a thali with little water on top. Cooks in five minutes .lastly add coconut gratings
Namaste mam and Sir, WOW , my ever favourite vaazhaka. Though I make the crispy fry often, I like your 1st one mam. Because, aarinalum adhu softa irukum. But indha roast kadakunu agidum. Thank you mam, inimel 1st onedhan seia poren. Andha thenga thuruvaloda summa jamunu iruku!
Most importantly, I didn't really have to listen to the audio (didn't wanna wake up anyone else in the house) and yet the steps shows were precise and simple to follow😊
Mam agar kalaka chilka katnaka bad bati ma jol Laka uska andar ak chamos tarmarik pawdar danga to Kala Kala nahi hoga, love your rasipi and also you ,tak clear yourself,😘😍😘😘😘😘😘😘
Gitaji 🙏😊 Your raw banana 2 types of curry is simply attractive,👌👌 easy, you taught a variation, I know making with coconut only. Now I got one more added to my recipes for curry, Tx a lot. 🙏 Can you tell me when you posted 'Thipili Rasam ' ? I searched n could not get. Sorry for the trouble. 🙏
@@GitasKitchen Yes, I tried it last night. Turned out very well! 🙏🏻 You have provided the steps in a simple, understandable format. That really helped.
thank you it was very yummy i loved it my mom maked it for me we are north indian ,New Delhi,but i love south indian food so thank you and show the recipe of leer dhosa on a video thanks
Namaste mam.Thanks for sharing the two varieties of raw banana curry.I generally use coconut oil for making them as it tastes very good.I" try your version also.I prepared your lemon sharbath.It has been soaking since 2 days.Send you in parcel once if the process gets over.Take care mam.
Om shanti sweet Madam😊 thank you for sharing. It's nice and yummy. I prepare a lot. But will follow this method. Please keep your self protected. Have an awesome day. God keep both of you blessed🙏👍🏻👍🏾👍🌟🌟🌟💐🍁🌹🍅🍓🍎🍐🍍🍒🍇
Thank you for simple recipe for raw banana. I will try both may be this weekend. I liked it. Thank you for recording and sharing.
You are my favourite Geeta Mam. I love all your recipes it reminds me of my mom.
Tried at home and its tasted yummy.. Thank u for sharing simple yet tasteful recipes 🤗
Ur all recipies very good healthy and tasty mam 💐🙏👌👌
Today, Friday 29September2023 we'll cook using the second method. This is a good way to use the sambar powder. Thank you 👍 so much, Gita ma'am.
Thank you for sharing these raw banana recipes Geeta aunty. Raw banana is a new ingredient for me. I have just recently started cooking with it so I really appreciate these new recipe ideas from you. Thanks!
After studying your videos lots of things I have learnt and as I am cooking for the first time on my own just because of your guidance.
Banana sabji with coconut was very delicious yesterday I made we liked it. Thanks for sharing.
Yum yum. Second variety with sambar powder 😋👌
Thank you so much
I just dont have words to thank u Gita Akka u made me an expert in South Indian cooking wish I can send u the pics of the rasam.. dosa and chutney I made after seeing your video in u tube. God bless
So nice of you
I liked the simplicity with which you cooked. No overdoing in ingredients nor using various vessels for multiple steps. Thanks mam 😊
Thanks for liking
Excellent Banana fry. My family loved it.
Thanks a lot
Yummy crispy banana fry..... Simple and healthy side dish. Thank you Mam! ... Rita
1st one is excellent recipe for patients as well. your food is best southindian food on youtube.
thanks aunty for this healthy recipe 👍
Very nice ,like the moist one . Thanks
Both recipes are simple and delicious Gita maam. First one is very unique. Never tried with coconut. Shall try. Thank you ma'am for this recipe 🙏
Vazhakkai! Versatile Vazhakkai! Courtesy Gita dear for making it a must in our weekly meals..the Kerala erissery is another gastronomical delight.Thanks for the gr8 share.
Mam, always your dishes are normal and delicious and your explanation is very nice
Thanks a lot
Amma, i made this raw banana vegetable ; the first recipe.
The taste of coconut added a nice taste and aroma .
Thank you so much, Amma🙏❣😊
Super
@@GitasKitchen 😊🙏⚘
Thanx a ton aunty for the NONG recepies ... pls come up with more recipes.... lots of love.... really useful during lockdown days...
Amma both the recipe r fantastic.... Thx amma
Your cooking reminds me of my Mom's cooking so much. I grew up eating south Indian food. Love it.
Rombo Nella samel amma.
Super
Just made the crispy version , very tasty , thank you for simplifying the steps . 👍🏻🙂❤️
My pleasure 😊
Very Nice Geeta ji😋
Simple and healthy food with a dash of flavour and ur accent makes it more tasty😋
TQ for sharing raw banana sabji geetha mam. 1st one with coconut I love & prepared, tasty. Many food preparations I will cook by seeing ur method.❤
Thanks a lot
Hello ma’am , love your recipes. Please make more South Indian recipes
Raw banana sabji very nice madam
Thank u so much mam so nice recipe today I have done this recipe
Loved it mam. It came out just perfect. Thanks
Rasam and gattipappu combination with these fries will be excellent
It is always a pleasure to watch your videos, dear Madame. Especially at this time when we are all confined to our homes and everything is shut for days and days. Thank you for sharing your recipes with us
Zeera only goes with kela for us who do not eat sabzee.
Nice banana sbji Gita ji
Superb loved it. Thank you
Glad you liked it
Hello Geeta Mam,
Just made the raw banana stir fry version with coconut for lunch and it was very tasty.
Thankyou so much🙏🏻
Mam your dish is so tasty
I really tried it
Glad you liked it
Nice recipe. Perfect for upvaas
Thanks a lot
Nice raw banana poriyal👌👌👌 first one is normal. Second one I must really try it as it looks crispy and nice, you have added sambar powder, which seems interesting .
Tried second one. It was tasty. Everyone's fav now.
The raw whole banana can be cooked in presure cookr.
Superb recipes, both of them.
Will try them out soon.Tx so much.🙋💐
Hope you enjoy
Very traditional. Namathu vazhakam. Thanks for sharing
Thank you so much for such simple n tasty recipes 😁🙏🏻🌹
My pleasure 😊
Thank you Maam for the two deliciuos varieties of raw banana curry. Both are easy to make and so healthy too.
Very nice recipe
So nice
The tinkling of your banglee while cooking brings back memories of my mom💞
My favorite raw banana subji. We make the first one. Second method seems to be very yummy
Vry nice amma👌👌especially the fry one .. ..n also too simple .....ll definately try 👍
Super
Both are good n instant recipes.
Exactly how my mom makes it. Tasty & Nutritious 👍😋 Thank you Gita Ma'm. You are doing a splendid job❤️
Thanks a lot
Wow ma'am I will try this recipe. I am big fan of u .like so many recipe of yrs .
could you please make a video on seasoning cast iron utensils and their maintenance
Nice quick recipes. Amma I too make this banana sabzi first peel n cut banana apply salt,chilli powder. And spoonful of grated jaggery. Keep for few mins. In a pan add oil. Add mustard,udad dal. Chanadal.curry leaves.broken Red chillies and haldi.once they splutter add the banana pieces. Add little salt if necessary.. sprinkle water cover n cook with a thali with little water on top. Cooks in five minutes .lastly add coconut gratings
yes it does cook very fast
Thanks for the recipes madam.
Thank you for this recipe. Had bought green banana and wanted to cook it 😋
Most welcome 😊
Both recipes look awesome Amma, will surely try these recipes. Thanks for sharing Amma, take care ♥️🙏
Quick,Smart, Delicious and Nutritious
Namasthe Aunty 🙏
Thanks for this beautiful presentation..Simple, practical and tastes so yummy..Your stamp👌👏👏🙏🙏🙏
You are most welcome
@@GitasKitchen 🙏🙏🙏
Super Vallakai recipe...loved it both...
Thank you so much 🙂
Very good, your way of teaching is really good, good luck 👍🙏
Thank you for the recipes. I tried the crispy banana fry and it came out well. So easy to follow, your are fantastic ♥️🙏
My pleasure 😊
Mam ur curry awesome. Very very tasty. 👌👌
Yes, thanks
Namaste mam and Sir,
WOW , my ever favourite vaazhaka.
Though I make the crispy fry often, I like your 1st one mam.
Because, aarinalum adhu softa irukum.
But indha roast kadakunu agidum.
Thank you mam, inimel 1st onedhan seia poren.
Andha thenga thuruvaloda summa jamunu iruku!
Tried the first method and turned out delicious. Thank you Geeta Amma. It was a quick save for office tiffin early in the morning.❤😊
Most importantly, I didn't really have to listen to the audio (didn't wanna wake up anyone else in the house) and yet the steps shows were precise and simple to follow😊
Very simple recipe. Tried and turned out very tasty 👌👌👌 Thanks Gitaji 👍 By the way ur kadhais are very cute where can I get it ?
It is prestige platina kadai
Thank u
These are great recipes! Thank you for sharing your knowledge with us! Can you share some recipes for Bitter gourd ( kerrela)? Thanks!
th-cam.com/video/H6TYd5-qRYc/w-d-xo.html
Mam agar kalaka chilka katnaka bad bati ma jol Laka uska andar ak chamos tarmarik pawdar danga to Kala Kala nahi hoga, love your rasipi and also you ,tak clear yourself,😘😍😘😘😘😘😘😘
Tried stir fry, turned out very tasty...
Thank you for the recipe 🙏
Great 👍
Mrs. Geeta Thank u very much. I definitely try your recipes
Gitaji 🙏😊
Your raw banana 2 types of curry is simply attractive,👌👌 easy, you taught a variation, I know making with coconut only. Now I got one more added to my recipes for curry, Tx a lot. 🙏
Can you tell me when you posted 'Thipili Rasam ' ?
I searched n could not get.
Sorry for the trouble. 🙏
I have not yet posted thippili rasam
Thanks for sharing these two recipes with us 🙏🏻
Hope you enjoy
@@GitasKitchen Yes, I tried it last night. Turned out very well! 🙏🏻 You have provided the steps in a simple, understandable format. That really helped.
Big fan of yiur recipes Gita ji
Respected Madam Rawbanana curry is very nice , i like to see your cooking videos, this is inspiration to us than k u madam
Thank u mam for the recipie with sambar powder. I am going to prepare.
Mam,
Your recipes look very interesting, I always had a problem cooking raw banana as it sticks, will definitely try this method. Thanks again.
Wash your hands with coconut oil to remove stickiness after chopping
@@GitasKitchen sure mam, will definitely do 😊Thank you
I tried both recipe but the sambhar one was appreciated at home.
Thanks for sharing
I will try 👌👍
thank you it was very yummy i loved it my mom maked it for me we are north indian ,New Delhi,but i love south indian food so thank you and show the recipe of leer dhosa on a video thanks
Most welcome 😊
Yummy recipes Geetha Garu.
Can you please tell me where you bought the stainless steel stand which you have kept near the stove.
Ikea amzn.to/32Qq8p9
@@GitasKitchen
Thank you Geetha Garu
Namaste mam.Thanks for sharing the two varieties of raw banana curry.I generally use coconut oil for making them as it tastes very good.I" try your version also.I prepared your lemon sharbath.It has been soaking since 2 days.Send you in parcel once if the process gets over.Take care mam.
Definitely.. coconut oil will greatly add to the taste
Yummy receipes. Thanks madam.
Dear ma'am
Greetings from Mumbai!
Loving all your recipes.... this Banana bhaji i tried out at home, and turned out really delicious 😋
Tx :)
Great 👍
❤️must try 🙂
Hmm ! Yummy valzhaikka ! Thank you for sharing !
So spicy and tasty. I'm ready to have yours 😊😊😊😊
Thank you 😋
Lovely! Thanks Amma...🤗
Zabardast
I made it ur style tasted also very yummy I loved it perfect veg try everyone
Thank you so much 🙂
Thank you mam nice raw banana recipe
Gud Gita mam.. 👍 I prepare this both this sabji the same way..☺
Thank you for the wonderful recepie. Much appreciated. ❤️❤️❤️❤️
How to make using curd?
Very nice thanks
Would like to try this dish. Is water not needed to cook in the 2nd version? Raw banana dishes are one of my favourites.
Not necessary.just follow recipe
@@GitasKitchen Thank you👍
Mam ur repice his really yummy
Thanks a lot 😊
Thank you .
மிக்க நன்றி
Please also mention slow, medium or fast flame ?
Om shanti sweet Madam😊 thank you for sharing. It's nice and yummy. I prepare a lot. But will follow this method. Please keep your self protected. Have an awesome day. God keep both of you blessed🙏👍🏻👍🏾👍🌟🌟🌟💐🍁🌹🍅🍓🍎🍐🍍🍒🍇
Thank you dear
Both llooks tasty
Namskar madam i liked your sabji for my Fasting food as i will skip some ingredients, subscribing your channel 👍
Thanks and welcome