In Bengal we call it Kankrol. We simply fry it's thin discs in sarso tel with some salt and kalo jire and that's all! Tastes wonderful with warm ghee bhaat
This vegetable also used in Dalma of Puri Jaganntha temple, this vegetable grow in wild. There is nice story with Lord Jagannath regarding this vegetable spine gaurd (Kankada called in Odisha). Great effort chef. Gratitude from heart 🙏
@@namangautam227 Rather its not a story its History. Jagannath Temple is attacked and looted by Moghul invader many times. Servitor used to sneak into various places with holy deities. There is islet in chillika Lake where all the deities kept hidden from moghuls looters. Servitor need to offer prasad to deities, fortunately that islet have majorly grown with spiny gaurd (kankada) in wild. Out of limited resources servitor offer kankada as an vegetable. There on Spiny gaurd included in Naivedya of Lord Jagannath Prasad. The looter was Taki Khan who attacked and looted temple property during 1730-31. That islet still there in midst of chillika lake called "Nairi Kankan Sikhari"
Ranveer Veere Tuhada Ik Show Aunda Hunda C Tv te Shayed "Food Food" Channel ya "Living Food" Channel te Shayed Jisme aap Food Exploring Ke liye Jaate The Har State Mein Kya Naam Tha......... But Bahut Badiya Show tha
In Bangla it is called “Kakrole”. I make beautiful bhaji (stir fry) of it! You are the first person ever who showed the recipe with this vegetable. Appreciate. Yesterday I watched the video you were in the Kapil sharma show with sanjeev kapoor and Kunal Kapoor. Liked the show a lot.
Chef Ranveer bhai, this is great. Thank you for this delish no-onion-garlic veg dish. It is simple everyday dishes like this that we need today more than the rich royal ones because it is dishes like this that can be eaten daily and keep us healthy. We have seen enough fancy dishes, and those are fit for festivities. But everyday food should be equally celebrated otherwise, they will get lost in distant memory. 5-star for this recipe.
Yaar main aapki har recipe dekhta hu...har bar muh me paani aa jata hai🤤...aur haan COVID time se dekh rha hu aapki sari videos...jisko chai bnana nahi aata tha usko acha khana banana sikha diya aapne...Lots of Love man ❤
Love it in kolkata it is called kakrol n i cut it in thin slices n diced potatoes n fry onion slices ,red chillies in mustard oil n fry it a golden brown . ❤ it tastes delicious in plain rice ( or dal) or drizzle gawaa ghee on d rice . Just try it ❤
Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan mai diye jalaye banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏
I wish you had mentioned how does Kantola taste? Never heard of this vegetable.. But what a cool way to add roasted cashew, peanut and coconut, maybe this can be added to some other vegetable in the place of Kantola too? Thank you for the recipe..
In Assam, we call this as Bhat Kerela and we cook simply with potato + salt + turmeric + coriander + cumin... We even cook this with certain fish as curry..
Humare Bengali me ise kankroll/misti korla bolte hain kyunki yeh karele ke muqable Kam kadwa hota hai ranveer sir isiliye hum ise misti korla yani meetha karela kehte hain ranveer sir 😂😂😂 bohot tasty recipe lagta hai sir me toh banaunga bohot dino se iss ki recipe khoj Raha tha lekin apka bohot bohot shukriya ki apke wajah se aaj mujhe itni mast recipe Mila thank you so much Ranveer sir ❤❤ LOT'S OF LOVE 💞💞💞
The recipe is very Nice and very healthy one friend 😎 Yes friend your Right veg recipes are increasing day by day in your show and its very good for our healthy life😊
Ghee me jeera, sukhi lal mirch dal ke kantola dal dijiye. Usme thoda salt, haldi, milk, little sugar dal ke pakaye. Thode der bad iron tawa me ghee dal ke fela dijiye kantola ko. Crispy hone pe chawal ke sath khaiye
Sir ji Parsi berry pullaw authentic recipe share kijiye na please, the Chicken berry pullaw you made was an Indian version as u said in that video...Please share authentic recipe ❤❤❤ Lots of love
Hey Ranveer! Please do your style of ramen ( Japanese vala). I made your recipe of garlic Hakka noodles and it’s obviously first class, thank you for that recipe
Wonderful recipe chef as always. It's called as sister version of Karela in South India especially in Andhra Pradesh and other south states. It's a seasonal vegetable and we all enjoy cooking and having it when available in market. Your version of making it is completely different from what we make and I have Enjoyed watching your recipe and for sure will try this version of yours. Thank you so much 🎉😊
Mujhe iski sabji Bahut jada pasand hai but main Isko bilkul alag tarike se banati hoon .. Paratha .. daal chawal sabke saath maza aa jata hai .. very simple recipe No onion no garlic no ginger
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In Bengal we call it Kankrol. We simply fry it's thin discs in sarso tel with some salt and kalo jire and that's all! Tastes wonderful with warm ghee bhaat
Yummyyyy😋🤤
Sir ab to ye sabji unavailable ho gaya 😢😢😢😢😢, but so yummy, kahi se la kr banaungi jarur. Thank you cause ye meri favorite hai.
Rightly said Sir, sabziyon ke health benefits bahot hotey hai.....
Thanks for yet another amazing recipe ❤❤❤❤❤
Healthy and tasty ❤recipe. Thank you sir ❤ Bengali may isse kakroll / ghee korla bolte hai.
You can make Kaankrol er jhaal with shorshe posto baata and a bit of alu. Tastes amazing.
My favourite vegetable. Yummy 😋 Thank you chef ❤
बहुत ही मजेदार और स्वादभरी सब्ज़ी बनेगी ये, मैं एक दिन खुद ये रेसिपी ट्राई करूँगा - कंटोला 😋🌹
थैंक्स रनवीर पाजी 💐 God is Great ❤
Very nice recipe. The coconut and nuts addition was a different and nice idea
Agree. I learned something new today with that twist.
Lajawab recipe sir.... Thanks 4 sharing 😊
Thank you so much chef to defferent way you make simple kankana sabji amazing chatpata odisha ma kankana bolta ha🙏🥰👌😋
wow very nice sure I will cooking this new recipe thank U Ranveerji.
Nice recipe thanx ranveer uncle mai zarur try karungi
Thanx for sharing
Best chef and teacher in my life as his every dish made me famous in my family thank you sir❤
This vegetable also used in Dalma of Puri Jaganntha temple, this vegetable grow in wild. There is nice story with Lord Jagannath regarding this vegetable spine gaurd (Kankada called in Odisha). Great effort chef. Gratitude from heart 🙏
Can you please tell me story of jagganath mahaprabhu and kankada
@@namangautam227 Rather its not a story its History. Jagannath Temple is attacked and looted by Moghul invader many times. Servitor used to sneak into various places with holy deities. There is islet in chillika Lake where all the deities kept hidden from moghuls looters. Servitor need to offer prasad to deities, fortunately that islet have majorly grown with spiny gaurd (kankada) in wild. Out of limited resources servitor offer kankada as an vegetable. There on Spiny gaurd included in Naivedya of Lord Jagannath Prasad. The looter was Taki Khan who attacked and looted temple property during 1730-31. That islet still there in midst of chillika lake called "Nairi Kankan Sikhari"
Fantastic preparation! Excellent as always from you Chef!
Kantola Sabzi khub swadisht bani hai. Thank you Sirji.
Humare yahan ise Khiska kahte hain...Amazing recepie
Thank you for this healthy n tasty recipe❤
Ranveer Veere Tuhada Ik Show Aunda Hunda C Tv te Shayed "Food Food" Channel ya "Living Food" Channel te Shayed Jisme aap Food Exploring Ke liye Jaate The Har State Mein Kya Naam Tha......... But Bahut Badiya Show tha
In Bangla it is called “Kakrole”. I make beautiful bhaji (stir fry) of it! You are the first person ever who showed the recipe with this vegetable. Appreciate.
Yesterday I watched the video you were in the Kapil sharma show with sanjeev kapoor and Kunal Kapoor. Liked the show a lot.
Non-Bengalis might read this as "kak roley" .
I'll write the Hindi version for them काँकरोल
I first saw this vegetable in Assam. A good preparation. Many thanks.
Great Ranveer Ji. Nimbu shakkar best. Dal Chawal aur ye sabji Roti. Wah kya baat hai.
Bhot bdiya meri favorite he
Sir , bahut hi acha bana hai ❤❤
Chef Ranveer bhai, this is great. Thank you for this delish no-onion-garlic veg dish. It is simple everyday dishes like this that we need today more than the rich royal ones because it is dishes like this that can be eaten daily and keep us healthy. We have seen enough fancy dishes, and those are fit for festivities. But everyday food should be equally celebrated otherwise, they will get lost in distant memory. 5-star for this recipe.
Rich gravies ek taraf. Achhi sookhi sabzi banane wale chefs kam hote hain. Ye actually bahut yummy lag rahi hai.
रणवीर भैया जिंदाबाद हैं और रहेगा 😮... जमीन से जुड़े हुए chef को सलाम 🙏🙏🙏
Finally Ranveer bhai tame kantola ni recepie banavi🥳 cmt kri hti me 🤗🥳🥳❤
Yaar main aapki har recipe dekhta hu...har bar muh me paani aa jata hai🤤...aur haan COVID time se dekh rha hu aapki sari videos...jisko chai bnana nahi aata tha usko acha khana banana sikha diya aapne...Lots of Love man ❤
So delicious
Just looking like a wow 🤤🤤
Amazing recipes 😍
We call it kheksa in Bihar Jharkhand
We call it Kaatwal in Marathi.
We add a lot of onions to it.
I've never peeled kantola, is it necessary to peel them? It's my favorite vegetable. Thanks for this different recipe.
Dhanyavaad Sir❤.... Ek nivedan hai... Krupeya Kele ki phul ki sabji ki recipe dikha dijiye
Nice recipe, in bengal we prepare the kakrol (kantola) bora using coconut and sarson filling
Chef abhi water chestnut (singada)ka season hai....uski recipe sikhaiye please
Best dish hai ji , vaise to Ye sabji muje bilkul pasand nahi lekin jo aap ne banai hai sirji ,
Waah waah kya kehne iske ❤❤
Hmare bihar me ise khakhasi( खखसी ) bolte h. One of my favorite khakhasi ka bhujiya.
Love it in kolkata it is called kakrol n i cut it in thin slices n diced potatoes n fry onion slices ,red chillies in mustard oil n fry it a golden brown . ❤ it tastes delicious in plain rice ( or dal) or drizzle gawaa ghee on d rice . Just try it ❤
Just yummy recipe chef. I will definitely try it out this weekend. Love from Canada
I like your preparation excellent 👌👍🙏
Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan mai diye jalaye banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏
I wish you had mentioned how does Kantola taste? Never heard of this vegetable.. But what a cool way to add roasted cashew, peanut and coconut, maybe this can be added to some other vegetable in the place of Kantola too? Thank you for the recipe..
In Assam, we call this as Bhat Kerela and we cook simply with potato + salt + turmeric + coriander + cumin... We even cook this with certain fish as curry..
Kyaa baat...mastttta👌😋 Thanks 🙏
Will try. Looks yum
Humare Bengali me ise kankroll/misti korla bolte hain kyunki yeh karele ke muqable Kam kadwa hota hai ranveer sir isiliye hum ise misti korla yani meetha karela kehte hain ranveer sir 😂😂😂 bohot tasty recipe lagta hai sir me toh banaunga bohot dino se iss ki recipe khoj Raha tha lekin apka bohot bohot shukriya ki apke wajah se aaj mujhe itni mast recipe Mila thank you so much Ranveer sir ❤❤ LOT'S OF LOVE 💞💞💞
Thank you sir is naye tarike se banane ke liye ❤❤🙏🏻
Kantola ka Assamese meaning ভাত কেৰেলা hain❤😊
Hello sir wah aaj to mere matlab ki recipe sikha di apne vegetarian logo ke liye khazana hai aisi recipes lots of love to you sir ❤❤❤❤.....
Aapko es channel pe dekh kr lgta hi ni h aap master chef Wale ranveer sir h.
Recipe bahut acchi h thank you
Aapke sweet smile and batese aj hi hum aapka channel ku subscribe kardiye jiii❤
Mouthwatering subji recipe ❤❤
Bahot bahtareen❤
So nice and healthy
Hum Gujrat me ise simple hi banate hai. Pahle kantola tal ke upar masala chchidke hai vo bhi bahut achcha lagta hai.
❤❤❤❤❤wow mindblowing and delicious kankada kii sabji and kantola kii sabji.....❤❤❤❤❤lots of love always Ranver sir ❤❤❤❤❤❤
Is looking so delicious ❤❤
Apka videos chahke bhi skip nahin kar sakte janab , baat hi aese khubsurat kar lete ho .
Kakrol in Bengali....extremely tasty...we prepare by stuffing it and also frying and sabji....it's a summer vegetable...but available in blore now
Aapke bolane ka Andaaz mujhe bahut Achcha lagta hai❤ main Aap Jaisa Banna chahti hun❤ aapki recipes bahut acchi hai❤❤
My favorite katval ki sabji recipe ❤
Very nice... Mouth watering
Kakora, kantola or मीठा करेला भी बोलते हैं, Thnx for sharing Tasty racipe
Jarur try karenge
Amazing recipe 👌🏽👍🏼😊
Thanks to Ranveer Sir !!! for this delicious Kantola recipe! The flavors are well-balanced, making it a tasty and healthy dish."
Lajawab recipe sis ji ❤
The recipe is very Nice and very healthy one friend 😎
Yes friend your Right veg recipes are increasing day by day in your show and its very good for our healthy life😊
Ghee me jeera, sukhi lal mirch dal ke kantola dal dijiye. Usme thoda salt, haldi, milk, little sugar dal ke pakaye.
Thode der bad iron tawa me ghee dal ke fela dijiye kantola ko. Crispy hone pe chawal ke sath khaiye
Thanks for the amazing recipie ✨❤
Tasty Tasty recipe sir ji 🙏🏻 👍
Healthy and tasty recipe..
We call them karkull or kakrull in Bangla and in my family we make Karkull pur, stuffed karkull which is then fried.. Its super delicious.
Hostellers ke liye bhi kuch bana dijiye... jugaad se kuch tasty bana paye
Excellent i may try this tomorrow. May revert n put in my comments ❤
Woooow i"m srilanka girl i"m always follow your recipe ❤❤
Nice bhut hi bdiya..❤❤❤
Superb, badiya maja aya
Ajeeb si sabzi lagti h mujhe ye
I never had this
But u have given a ajeeb sa texture to it
Looks yumm 😋
Ranveer , what is replacement for nuts ? Kids have sever allergy from all nuts .
In your recopies please include what to use instead of nuts .
Sir ji Parsi berry pullaw authentic recipe share kijiye na please, the Chicken berry pullaw you made was an Indian version as u said in that video...Please share authentic recipe ❤❤❤
Lots of love
Kya baat hai Ranveer! We were actually waiting for recipes on Kinkora, Laal Saag, Chichinda and chow chow et al 😂
Ranveer पाजी इसे हमारे कानपुर में बन करेला कहते हैं इससे थोड़े छोटे वाले आते हैं ये भी मिल जाता पर बहुत ही टेस्टी सब्जी बनती है इसकी हमारे यहां
Hey Ranveer! Please do your style of ramen ( Japanese vala). I made your recipe of garlic Hakka noodles and it’s obviously first class, thank you for that recipe
Wow, new recipe, amazing ❤
Kaankrol in Bengali, bharwa kaankrol ( stuffed spiny gourd) bhi hota hai..
I looooove this vegetable ❤
Tasty recipe
Aapka program discovery channel pr chaaya hai sir i love this program (Star versus food survival)❤
Chef I have a question ❓⁉️ kya isme nuts dalna jaruri hain bina nuts ke bhi achi Lagegi mere Ghar pr to kerela ke jaise fry krtey hain isko❤❤
Sir South rajasthan me isse bine chile hi banaya jata hai jo ki bahot swadist lagte hai 😋
Wonderful recipe chef as always. It's called as sister version of Karela in South India especially in Andhra Pradesh and other south states. It's a seasonal vegetable and we all enjoy cooking and having it when available in market. Your version of making it is completely different from what we make and I have Enjoyed watching your recipe and for sure will try this version of yours. Thank you so much 🎉😊
In Assam its called Bhaat Karela
Dear sir , chhath puja chal rha h .. kirpya "Thekua " banne ki recipe share kar 🙏...
One suggestion, pl have one episode on “Kota Kachori “ it’s quite different from other forms of Kachori
Wow. Thanks 🙏
Mujhe iski sabji Bahut jada pasand hai but main Isko bilkul alag tarike se banati hoon ..
Paratha .. daal chawal sabke saath maza aa jata hai .. very simple recipe
No onion no garlic no ginger
Yeh sirf gol gol katke fry karke khaane mein mast lagta hain, Bengal mein Kaakroll Bhaja.
Chef Pangas tangra machli Indian restaurant mai kon kon si recipe main use hoti hai??
Eh sabzi main pehli waari dekhi suni aa apni 45tt years di age ch
बनकरैली की सब्जी 🤗
कानपुर से बहुत बहुत प्यार 🙏🏻