Toddy Palm Fruit recipe | Asian palmyra palm Fruit Juice Recipe | Sweet Dishes From Ripe Palm Fruit
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- เผยแพร่เมื่อ 1 ส.ค. 2016
- Toddy Palm Fruit recipe Asian palmyra palm Fruit Juice Sweet Dishes From Ripe Palm Fruit
Borassus flabellifer, the Asian palmyra palm, toddy palm, or sugar palm, is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is reportedly naturalized in Pakistan, Socotra, and parts of China.
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue and tastes similar to a Mango. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. These include Mustard oil fried Taler Bora,tastes best when fried in Sunflower oil (তালের বড়া), or mixed with thickened milk to form Taal-kheer (তাল ক্ষীর).
The Borassus flabellifer plant and fruit is known as Nungu(நுங்கு) in Tamil, Taati Munjalu (తాటి ముంజలు) in Telugu, Taale Hannu or Taale ningu(ತಾಳೆ ಹಣ್ಣು / ತಾಳೆ ನಿಂಗು) in Kannada, Tal gaha (තල් ගහ) in Sinhala, Tala in Oriya, Tnaot (Khmer: ត្នោត) in Khmer, Thốt Nốt in Vietnamese, Luntar in Bahasa Sūg (Tausug), Tari in Hindi, Tal (তাল) in Bengali, Pana Nangu(ml:പനം നൊങ്ക്)in Malayalam, Munjal in Urdu, Lontar in Indonesian, Siwalan in Javanese, Ta'al in Madurese, Tan (th:ตาล) in Thai, Akadiru by the East Timorese, Tao in Divehi, Tadfali (pronunciation variations are Tad-fali or Taadfali) in Gujarati, Targula in Konkani, Tadgola (ताडगोळा) in Marathi, Myanmar, Htan Bin , and sometimes Ice-apple in British English especially by the immigrants living in India. The fruit measures 4 to 7 inches in diameter, has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. These seed sockets have been the inspiration behind certain sweets Sandesh called Jalbhara (জলভরা) found in Bengal.
Its really tasty....I can feel the aroma & unique sweet taste of this steamed TAL fruit pulp....& dont want to make insensitive comments on flies...they have no luxury & knowledge of hygiene...But they have skill to survive...they r preparing & njoying their own food...that's all.
hamare yaha use tal bolte hainye bohut tasty hota hai,fly is me hota hain but thanks for the recipe ye
mujhe mere bachpan yaad dala di thanks
smell is awesome I also love the smell of ripe jack fruit
Wow. Excellent recipe
super bro.my grandma also used to make the same way in my childhood.very very tasty.thank you for the video
exactly, I was remembered my childhood days
YES , RAJ
#one of my fav fruit....!!!💞😘
Lassanai eth masso wadi wge👍
i like it.. also the vadas made from it..lovely
Ah I love the smell....remembering my childhood days, my grandma will burn the whole fruit it in wooden sticks fire and the smell, tastes heaven
Yes ma channel lo kuda chesam🤗🤗
Awesome recipe I want to eat it once atleast.....
Village me banaya huwa recepie ..achi hi banti Hain..keep it up...
Plenty Fly
Your hard work 👏👏👏
I can smell the fragrance just by looking at this video. Oh.. I miss those silly yummy cake made out this fruit. :)
Hats off to all the ladies out there dey make new dishes, do all the household works, take care of the babies and even help their husbands in financial prblms n still dey r not appreciated....... Appreciate ur mum, sister, wife, daughter n even ur frnds.
shagufta Memon poda idiot
Wow that's same in Thailand palm cake😋
We also prepare different types of pitha(cake) from this fruit... Its smell is so sweet I can smell from your video. Love from Odisha, India
Me too, we're also prepare different types of pita in Bangladesh.
looks yummy. keep going.
Wow love this fruit......yummy.......tasty
So much hard work 🌸💕new here 👍 💖
Jhakkash recipi
It's so much of hard work , and off ourselves this taste awesome ..it's my red soil creation....
this is tal penatu. helt. sri lankan people make this north side very very yame
🙏 this fruit was my favourite one when I was in tamilnadu in 1970 it's so delicious until now I cannot forget the taste.
Great wre u live nw???
I am from Malaysia
@@shobamaliga7342 all the best enjoy your life 😊
Oke Mantap, lanjutkan perjuangan. moga sukses slalu untuk mu
Incredible!! Lots of hard work go into the making but I'm sure the results taste like heaven. Never seen or tasted this fruit before. But it sure looks great. 😀😀
आप कैन हे मेसेसभेजे
its ture...
ણ
@@suganyasakthi684 &
ઉઔઔઔઔઔઔ
Molly Cher yes even the smell is irresistible
Wow fantastic recipe
Bengali says it taler bora !! Luv it too much !!
Ayushi Roy hola suscribete a mi canal yo are lo mismo no cuesta nada 🇩🇴🌎
i love indian traditional culture
oooh wish we had Those+in Florida. I bet it will grow here too. we have coconuts.
Bahhh khete ichee korche
Its smells like wow........ Nd its taste like yummmmm... But so many hard work for making a dish
Yes, you are right
Yummy yummy 😋
Nyc one
Cool recipe...
so this is a cake make from palmyah fruit....shats the tasre like ? wow
those flies are part of the family yum yum together , yeah cheer !
To prepare this item. They done hardwork. Ofcourse without hardwork their is no good experience. Really today I saw a new dish. Thanks for uploading. Really u people are doing good job
Thank you so much for your appreciation Madam
very nice
This is our best recipe for people
Waooooo
After extracting the juice, the seed also kept to get dried. The inside content of seed gets so incredible after few months kept.
I think, now it's the season of Palm fruits. That's why one can see even a lot of flies too. So, one has to be very careful during this season.
Mayne khaya hai bahut 😋😋 hota hai
It's looking beautiful traditional food , everyone enjoining to make this sweet recepies.
Thank U for Comment & Support
Super ma
thank you
Good vedio
It is very nice
Wow
खूप छान
पिकलेल्या माडाच्या रसात बनविलेले पदार्थ आहे आमच्या कडे सुध्दा बनवतात.
Palmyra Palm Fruits here in Indonesia Called LONTAR, we also use like this the skin juice we use as nature color for cake
nice
lot of hard work, but then the work has its rewards,,,,,,
Thank you Iqbal
yeah the reward is a fly festival...ewwww
this kind of palm is soooo popular in my village (Gresik - East Java - Indonesia)...we eat the jelly-looking unripe fruit (we call it "ental") sometimes we also use it as additional of a specific drink (cut it into little cubes just like nata de coco), cook the hairy things covering the fruit when it's ripe (because once it's ripe, the fruit becomes sooo hard, you can't eat it anymore) and eat it like eating sugar cane...and we also make a drink from it too...when it's flowering, we cut the flower and then some liquid will come out, we collect the liquid and drink it...it's sweet...and it also has little alcohol on it...we call it "legen"...or you can also make palm sugar from that liquid... 😄
The alcohol in India is called Toddy. The jelly looking unripe fruit is called Tadgola in Hindi and Talshas in Bengali (so similar sounding to ental). The ripe fruits orange pulp is used in making Taler bora (a fried sweet) which is a seasonal dessert.
Thats lovely...
Thank you Ujjal
very nice and testy dish
Very nice recipe
Thanks a lot
palm pie would tasty 😋
Hi he r u deat
nice wpw
செம டேஸ்ட்
Super
This my favourite
Nice 😊
Thank you! Cheers!
It's looks yummy ,but flies yucky
i love it i taste that fruit that smells so plesant
exactly it is too good
Very nice
seger,,indonesia👁👀👍😘
Good
that really palm...wow i didnt know they got that large,i also cant find seeds...
Is it possible to cross pollinate this plant with a coconut.
Would be interesting to see if there would be cross out of them..
Lot of efforts to prepare this recipe . In nature nothing is wasted but how to use it is your skill .
Yes, you are right
I love this yrrr......👌👌👌
Nice idea,we in Tamilnadu,south India eat as it is.....the more traditional the less disease,occupation of other country junk foods leads to more disease....
Memu kuda thinamu chala bavundi
I love this fruit the Aroma of this fruit is just awesome
This is very a nutritious fruit and very difficult to prepare. Flies are attracted to ripe palm fruit (and some other fruit like jack fruit) like magnet. It is almost impossible to keep the flies away from the ripe palm or jack fruit -- it has a sweet flavor. I do not think these people have any choice in this matter. I appreciate their skill and hard work - thanks a lot for showing us. I learnt something new.
Thank you soo much talukdar, we were try to avoid flies but i can't
awesome
good
nice yaar
I like this one
we odisha people makes taalabada & enduripitha (taal cake).it is anti sugar.
سبحان الله والشكر للله
they allowed the flies flying around and landed into the food😱😱
I just love this fruit
So delicious....wanna eat
we will share it, thank you
I do remember this fruit I was in India so yummy
سبحان الله وبحمده
super
more flies more tasty. o my flies.
we bengalis have different dish with this palm fruit... we make sweet pakoras of this with semolina and sugar
Makes me move my hands tinking I may scare the flies hahahahajajajajajq
Wow I ate that it's so yummy
It's so yummy
Maine ye khaya hai bahut tasty hota hai ye village me milta hai
Ee fruitinu maduram ullathano....njan kazhichittilla ethu vare.....
*Good food compilation*
thank you
Bismillah, my friend would boil it in water or soak it in water, in the morning he would put salt, sugar, and lemon to make a drink, lunch time he would drink it, it taste like mango and guava, that is a long time, great video, thanks, sukhran, khudahafiz, salaam Canada
Nice
Danish Danish
Take positive comments n ignore negative comments
The flies eating too??????.wow.Rich......
సూపర్ ఫ్ఫృట్
its tsty because of the fly. oh god its not just a fly its super flies like huge ones