The greatest influence on French Cuisine was brought to France was brought imported by " CATHARINE de MEDICI " when she married the French King and brought her personal saucers & chefs,this began the transformation of cooking in France,not to say that fine food & cuisine was not available before.This is not meant in any way to demeaned their great influence on the way we eat today.We must remember that the way we eat today is influenced by many facts,one of which that the Human race immigrates from many countries and as immigrants move they bring their cultures and food. I am French born,and enjoy most food & wines from all over the world .Rene 88 yrs
Lol! François Ier: ''Am I a joke to you?'' ----- Also, if that was true, Florence region Cuisine would be the best of Italy, but Emilia-Romagna is the best of Italy's Cuisine.
I am not a big fan of french food and I don't eat junk food loaded with fat and suger. But this type of food one should at leest try one time and if you don't like then you don't have to eat it any more.
I'm going to guess that it is because, while we do have and eat a lot of cheese in France, we don't cook all that much with it. I mean, we do have raclette, fondue and tartiflette, but cheese is mostly eaten with bread, just like that. Not that interesting.
@@unemusiqueunjour There's no oil. Olive oil is imported from Italy when that recipe was invented. It was originally cooked in animal fat and/or butter. The meat is marinated for 24 hrs or more in Burgundy red wine before it is cooked. The meat will never be tender if you do it the way it is made in the video. There isn't any potatoes or Tomato paste (potatoes and tomatoes are from the Americas), but the recipe is older than the introduction of potatoes & tomatoes in Europe by the Spanish. There isn't any valid reason to prepare a pricey, Veal broth when you're using relatively poor quality beef cuts in a ragout and even less so if you're going to use a red Burgundy wine as the main boiling medium. I question the use of a Bouquet garni for long cooking time like this. Fresh herbs will only taste awful by the end. I'm afraid that the Russian Chef knows what he's talking about here! ;)
Vive la France
Fantastic!
Lovely dish
ehh not really
you forgot my fave herb summer savory, its in the herbes de provence
French food with China and India music
Its a Indian channel
What's with the Indian music in the beginning? :)
The viedo is full of Indian music
Its a Indian channel
Lovely video😌
great vid. so informative
The greatest influence on French Cuisine was brought to France was brought imported by " CATHARINE de MEDICI " when she married the French King and brought her personal saucers & chefs,this began the transformation of cooking in France,not to say that fine food & cuisine was not available before.This is not meant in any way to demeaned their great influence on the way we eat today.We must remember that the way we eat today is influenced by many facts,one of which that the Human race immigrates from many countries and as immigrants move they bring their cultures and food. I am French born,and enjoy most food & wines from all over the world .Rene 88 yrs
Are you jewish?
Lol! François Ier: ''Am I a joke to you?'' ----- Also, if that was true, Florence region Cuisine would be the best of Italy, but Emilia-Romagna is the best of Italy's Cuisine.
Having watch the video discuss what you learned and observed about French cuisine.
as i saw,the deserts are most attractive overall,
I am not a big fan of french food and I don't eat junk food loaded with fat and suger. But this type of food one should at leest try one time and if you don't like then you don't have to eat it any more.
No mention of the meat on the cover image! It looks like duck breast but why use the photo if you don't include it in the video??
What's the dish on the thumbnail?
👏🏻❤️when is coming next recipe?
Lovely!
*Talks about french food*
*plays Indian music*
i know right subid
Its a Indian channel
french cuisine: add butter and wine in the pot :D
or beer which is typical from northern france
Rich amount of informations, but what about the hands? Black lines on the finger nails.
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Escargot!!
:)
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but.... the cheese
where is the cheese ?
I'm going to guess that it is because, while we do have and eat a lot of cheese in France, we don't cook all that much with it. I mean, we do have raclette, fondue and tartiflette, but cheese is mostly eaten with bread, just like that. Not that interesting.
Tell him how we really feel: you have to be crazy or american to put cheese on meat.. it's a waste of both.
The cheese is on the bread that's all
@@Ruknabal Making a cheese is some form of cooking
hello
has any one else tried eating french food? does it taste any good?
Yeah French people probably have
Yar
Indian music is played in every episode. Kinda strange
Its a Indian channel
The video starts off as engaging and culturally enriching, but then it becomes a stereotypical cooking show.
Just not the same when an Australian accent is narrating
Thr chef's nails are not the best in the beef recipe
I noticed that also - ugh!
It is pernot not absynthe!
Secondly, research your pronunciation.
Herbs herbs ..her.bs
Chef nails needs cleaning.
rubish
This Beef Bourguignon recipe is not even remotely authentic.
Obviously you don't know what is bœuf bourguignon.
@@unemusiqueunjour There's no oil. Olive oil is imported from Italy when that recipe was invented. It was originally cooked in animal fat and/or butter. The meat is marinated for 24 hrs or more in Burgundy red wine before it is cooked. The meat will never be tender if you do it the way it is made in the video. There isn't any potatoes or Tomato paste (potatoes and tomatoes are from the Americas), but the recipe is older than the introduction of potatoes & tomatoes in Europe by the Spanish. There isn't any valid reason to prepare a pricey, Veal broth when you're using relatively poor quality beef cuts in a ragout and even less so if you're going to use a red Burgundy wine as the main boiling medium. I question the use of a Bouquet garni for long cooking time like this. Fresh herbs will only taste awful by the end. I'm afraid that the Russian Chef knows what he's talking about here! ;)
copy cats with style haaaa
dirty finger nail。第French chef accept this？
What terrible, condescending writing!
Italians cook better
Overrated
Um... I can overlook the music but the filigree appearing all over the video was too distracting.