Dal Dhokli recipe | दाल ढोकली बनाने का आसान तरीका | गुजरात की मशहूर रेसिपी । Chef Ranveer Brar
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- DAL DHOKLI - One of the healthiest, tastiest and simplest Dal recipes..No, really! Do try my recipe and let me know how you like it.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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DAL DHOKLI
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2
Ingredients
For Dal
1 cup Tuvar Dal - soaked (तूर दाल)
1 heaped tbsp Ghee (घी)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 Bay Leaf (तेज पत्ता)
2-3 Kokum (कोकम)
1 tbsp Jaggery (गुड़)
For Dhokli
1 cup Whole Wheat Flour (गेहूँ का आटा)
1 tbsp Gram Flour (बेसन)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)
Salt to taste (नमक स्वादानुसार)
1 tbsp Oil (तेल)
Water (पानी)
For Tempering
2 tbsp Ghee (घी)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 sprig Curry Leaves (कड़ी पत्ता)
5-6 Dry Red Chillies (सुखी लाल मिर्च)
2 Cloves (लॉन्ग)
1 inch Cinnamon Stick (दालचीनी)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Fried Peanut
3 tbsp Peanut (मूंगफली)
2 tbsp Ghee (घी)
Process
For Dal
In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
Now cover and cook it on medium heat for 20-25 minutes or until soft.
Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
Now pour the tempering on it and boil it for a minute. Serve hot.
For Dhokli
In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
And then cut it in diamond shape and keep aside for further use.
For Tempering
In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.
For Fried Peanut
In a pan add ghee peanuts and fry until light golden brown and then add it in the dal.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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#DalDhokli #DalkiDulhan #Ranveerbrar
#dalbatichurmarecipe #daldhoklirecipe #daltadka
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Tarak mehta ka ooltah chashma shows most iconic recipe 😂😂
Haaa... Wo political party ka prachar karne wala show!
Yes dal dhokli & dhokla
@@sanjibdeychoudhury7558 means ?
वो तो अलग लेवल का शो है....
उसमे पारसी और पंजाबी भी pure veg है.....
Baby show hi dekho bus
my mom in law used to make it just a bit differently but delicious nevertheless. she cooked peanuts alongwith the dal, ginger chili paste and one very ripe tomato finely chopped in cooker with more water so that the dal came out a bit runny and the tomato simply blended in. then she would add a bit more hot water this dal and add half a cup of lemon juice or kokum juice jaggery and salt and bring this to a boil. at this point the dal is very watery. now when it starts boiling she drops the dhokli into it and keep the flame high and keeps stirring till the dhokli starts floating on top and gets small bubbles on it. that is the sign that the dhokli is well cooked. The tadka comes at the very end before serving. the tadka includes ajwain, jeera, sarso, kadipatta hing, black pepper corns and cloves in ghee. Since this is a typical winter recipe, black pepper and ajwain helps in giving warmth to the body.
she also made stuffed potli dhokli. she made small rounds of the dough stuffed it with mashed peas, carrots, steamed palak or methi leaves mixed with potatoes or paneer or mashed peas again and folded into a potli and dropping it in the boiling dal. while serving it you may garnish it with some spicy sev / mixed farsan or even cornflakes chivda on top for that extra kick.
this is the most favorite one pot meal in winters in our home.
Right
Cu hi
@@sunitaanand6324 ??
except potli and sev part it is typically gujarati dhokli recipe. only that we eat it with rice 👍
@@jhanavipatel7177 try it the Potli and sev style too. its delicious.
I remember my school friend who used to serve me during my visits.
Thank you Saint of Cooking💝
The best thing about his recipes is that they are so customizable.. Jisko jaise pasand ho kam jyada kar lo.. Jo nahi kar sakte wo specifically bata diya.. Kahan kanjoosi nahi karni hai.. I'm amazed everytime.. Hats off.. You are so awesome!! 👌♥ I have never made the dish but have had it couple of times.. Ab to banani hi padegi.. Bahana nahi chalega..
Gujarati dish + Ranveer's magic = Perfect Recipe 👍😋
I knew the recipe but your recipe enhanced the taste.....❤yummm🤤🤤
Chef Ranvir, I am an ardent fan of your recipes. Traditionally the daal has to be boiled and then whisked to a smooth consistency. Secondly it should be very thin watery since once the Dhoklis added and is cooked the daal gets thick. Thirdly the Dhokli too has to be rolled thinner and should be added few at a time or else there is a possibility of a lump formation.
One of the healthiest, tastiest and simplest Dal recipes I love it👍
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Scotland veg introduction video plzzz
Khubaj saras dal dhokli banavi bhai
Whenever I am hungry I see his videos 🔥🔥🔥
I like him becoz he explain everything very fine and excellent way. Love him❤️
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Similar recipe for daal pitti to very healthy and tasty food..I often uses to eat it,😋
I already know how dal dhokli is made but just came here see him talk . 🥳
Pp
Loved the recipe, just can't wait to try it. So tomorrow morning lunch is definitely DAL DHOKLI, Chef. I m simply falling in love with your recipes and also your shw 😀
🙏👍❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍❤️♥️💜💙💚💝💟👍👍👍👍👍💗🌹🌻🌟⭐🐟🐓🐔🐣🐤🍓🌽🥦🍐🥖🌭🍔🌮🍲🍟🥨🥪🍝🍡🍰🥂☕🍵📞❤️🧡💛💚💙💙💜💜🖤🔴🔵8️⃣3️⃣6️⃣8️⃣7️⃣9️⃣2️⃣5️⃣9️⃣4️⃣🌐💟🇨🇮
I was wondering when did i put a comment on this one😀
😂
Such a different recipe sir. Tq for sharing such excellent recipe. 🙏
लई भारी 😋👌
Loved this recipe... Gujarati chhu pan tamari recipe thi banavaanu chhe...🤘🤘🙏🙏
Finaly Gujarati dish after 3 week
Recently a neighbour sent me this dish. Now I will make this very soon. Thanks Ranveer ji for sharing this authentic dish.
Sir i am from gujarat and i just want to say that here,in gujarat, the dhokli goes raw directly into the dal after tadka,nobody cooks it before. So if you're making it again, try dhokli as it is and not pre-cooked.😊😊😊😊
Was about to mention same thing
This is punjab de lokan ka tadka😆😆😆
Shi kha main bhi yhi keh rhi thi
@@ruchiaggarwal9825 it is dal dhokli
Dal dhokli with chef Ranveer's presentation really make tasty.
Almost similar recipe is called varanfal or chakulya in Maharashtra 😊
Yup Marathi one more spicy I guess
Yesss
We call it tikhat jilabi or ghanule
@@chinmaygorle7293 there are so many names I guess but none of them is as fansy as dal dhokli . I think that's why dal dhokli is more popular
Varanfal is far more better version of dal dhokhli
Bohot acchi sir
I watched ur dal ki dulhan earlier where u explained the difference between them ☺🥰
🔥th-cam.com/video/xkKW9l8JPYU/w-d-xo.html🔥
Chef ranbeer thank u for the recipe ....love u way of talking about every recipe
Ranveer bhai we call it Dal ke Fare humare Apne Kanpur mein aao kabhi Ghar Khilata hun bana ke mast mast Kokam daal ke😋😎
Chef u made it look so simple. Amazing recipe I will try for sure .
Chef, do you think this is kind of like an Indian version of a fresh pasta dish where the sauce is made with lentils?
Food for the foodie brain xD
🔥th-cam.com/video/xkKW9l8JPYU/w-d-xo.html🔥
Indeed!
But he made it do differently than the usual recipe. Guess punjabi version of Dal Dholki
@@MsPeeya Indeed xD
i from gujarat. You made My favorite dish. Looking perfect. my favorite chef.
I remember eating Dal Dhokli made by my Amma when I was a child. Now that I'm an adult learning how to cook more Indian recipes, I will be making this for sure (once I finish making your recipe of Langarwali Dal). I just perfected making roti, so this shouldn't be too difficult 😃
Oye hoye 😍 Lajawaab ❤
Aaj sham ko banaunga 🤘
sir is not only a MasterChef- he's a master teacher 🙏
Ab tak bas socha tha ab banegi dal dhokli kyunki recipe mere fav chef ne jo share ki hai😍
When are you planning to start your master class I would live to be notified about it
Dal dholki is amazing 👏😍🙌❤♥💖👏
th-cam.com/video/QI-MhnEXqVQ/w-d-xo.html
मेरी माँ जब भी दाल ढोकली में तड़का लगाती है तब जैसे ही तड़का लगा और उसे दाल ढोकली पे जैसे ही डाला उसी समय उसका ढक्कन बंद कर देती है जिससे उसका स्वाद दोगुना हो जाता है।।। और ढोकली के आटे में थोड़ा कैरम सीड्स डालती है।।।
My favourite dish.. 😍😍😋😋😋
आपका खाना रनवीर भाई😍😍😍😍🥰🥰🥰🥰🥰मुँह में पानी आ जाता है और इतनी आसान होती हैं कि बस काश मेरे घर पर कोई आप जैसे होता🙋🙏🙏🙏🙏🙏🙏
Love music, love the way you talk, love the way you cook. You are not a cook you are magician
We add ajwain to dhokli ka atta.
Also we add 1tsp “methi no masalo” to dal which intensifies the overall flavors
What is this? Methi no masalo?
@@mayuriborwankar6979 fenugreek
Exactly
@@mayuriborwankar6979 Gujarati achar masala (made of methi seeds, red chilli powder and castor oil/oil) also known as sambharo
Absolutely fabulous recipe💕👌👍 u r great sir ji🙏 💕🙌
Dal dhokli... It is like the perfect dish when you have an empty fridge and a carving for good food... Just made the recipe more simple and easy.. Chef Ranveer Brar 😊
Oh bhai chef
Aata ajwanie k bina aadhura hai
Love from gujarat
Being a gijju it's my favorite and being preparing since many years. To my surprise all the elements of recipe were same as in a normal Gujarati home not talking about traditional recipe.That's the reason I love your recipe.(Always a touch of mom's recipe)
I follow master chefs like you and follow home cook as well. Sometimes I felt that some indian recipes never change they are so perfect in themselves.
And the so called phrase "ranbir apne bataye nahi" was not told!! Don't stop saying it please 😂
Now I am ravenous after watching it.😋
Hello sir .. i am from (surat) Gujarat. And Gujarati ke gar pe har Sunday yahi recipe hoti hai💖💖
Ranveer eating soooo many delicious dishes but still getting slimmer and slimmer day by day 😍😍💕💕❣️❣️
Would love to try this recipe.
Beauty of cooking is that you can add extra ingredients in it & don't have to worry about it being a authentic recipe if you are cooking it for your family ☺️ I mean home cooking.
बोहोत अछी तरह आपने बताया ।मेरे लडकेको बेसन की एलर्जी हे.बेसन थोडाभी खाया तो ऊसकी सास रूक जाहै।आपसे रिक्वेस्ट है की बिना बेसनके वडापाव कैसे बना सकतेहै।आप करके दीखायेगे तो आपकी बडी मेहेरबानी होगी.भगवान आपको दीनियाकी सारी खुशीया दे।
I heard once Dal Dhokli called as Indian lentil Pasta by a Gujarati grandmother to her grand children in USA. And, her grand children loved it so much.
You can add raw peanuts, cashews while boiling the dal preparation. This is comfort food category item.
lovely superb recipr
thank you sir
Ultimate comfort food - when made like this, with love, always hits the spot 😋👌❤️
Sir... Simply amazing..
In Mauritius we call this “daal pita” .. we accompany this with hot coconut chutney and dry shrimps cooked in hot red sauce! .. 😊👍🏼
Bihar me bhi dal pitha
@@poojagupta6712 Mauritian ancestors were a lot from Bihar. ❤️
@ Alla nah....Can you share your dry shrimp curry with red hot sauce pls
@@rh3308 hi. Sure. Soak dried shrimps. Blend 1 normal onion + 1 teaspoon fried onion + dried red chillies. In a pan add oil+ ginger garlic paste + afew curry leaves + soaked shrimps (remove all water) let cook on slow flame for 5 to 8 minutes to remove the rawness of the shrimps. Then add the blended paste and let cook. Garnish with coriander leaves and chopped green chillies. 😊. Easy recipe easy life.😊
@@poojagupta6712 yes it's Dal pitthi in Bihar, served with aalo chokha and lots of Ghee
Yummmmy recipe Sir I m Gujarati and I often make this My family loves it And I m very glad to see U making this Gujarati recipe 🙏
You can add some vegies like guvar , papdi , green-peas for more health.... also it tastes better...
The recipe looks great, will definitely try for lunch tomorrow. Thanks! One can also add half sliced banana- my mother's way of making dal dhokli.
Tried this recipe for dinner chef.. I loved everything about the dish except the bitterness of methi Dana... The flavour of laung was outstanding... ❤️❤️
My son favorite dall- Thokli i love dall-thokli 🥰👏
I come here daily to put a smile on my face. The recipes are an added bonus.
Iconic recipe...i love dal dhokli...😋😋
One of your best dishes, Ranveer..loved it.. especially the combo of teekha, meetha and khatta..thank you for this tasty Dal dhokli..
Recipe se jada history sun me maja ata h
Me, my daughter and my husband loves dal dhokli and we made it yesterday at dinner. Add peanuts while boiling dal it will taste best and its best served with pure desi ghee and lemon juice. Try it next time you will definitely love it.
Same to same we also add peanut and add ghee when serving it... yummmm
Menu ta Punjabi pasand aa dal makhini with butter naan
Daldhokli is made from left over daal. Traditional Gujarati daal is made by pressure cooking not by boiling in pan. Also ajwain is the key ingredient in atta which is missing in this recipe.
Right
Aaj pakka banegi sir...
To enhance the flevers add Ajwain in dhokli...it's truely delicious
Ranveer plz next vedio on without yeast atta bread tay jarur dasyo assan tay ghar day samaan naal.
You should try real gur ranveer bhaiya.
Bhai ye Gujarati tarike banane ja re he usme kolhapuri gud use hota he
Sirji try putting ajwain in Dhokli atta next time...you are gonna love the flavour. We always use it in Gujjus
Daya be like: are you challenging me 😂
Try making dal peethi it's a bit similar I guess
There has to be a perfect balance of sweet and sour combination. In the dhokli there has to be chopped methi bhaji, sesame, salt, haldi, ajwain ,hing, garlic paste.
While cooking dal ,peanuts has to be there my dear Ranveer.
In tadka, rai, cloves, hing, ginger paste, curry leaves.
Coriander leaves to garnish.
After looking at pasta recipe.. I feel Dal Dhokli is Indian pasta ❤️
Dal dhokli is my favorite dish but this one was way too different than how my mom makes it. Neverthless we are rajasthani so we don't know the actual traditional way for making it. Thanks for sharing the recipe, will definitely make my mom see this video and convince her to make the dish in this style.
In gujarat specially in Ahmedabad it's like a retual to eat Daal-Dhokli every Sunday
Perfect for the winter chill here in Sydney, Australia. It’ll pep up our mood as we are unfortunately in lockdown. Thank you Chef Ranveer.
I’m going to make this for sure 😻
My all tym favourite, no compromises
This time top on everything was the Maharana related lesson which was hitherto not known
Great!!!
bhai sab kal hi socha tha bnane ka or nhi bna paye ab apne vo bhi bnane ka reson dediya sir
Looks absolutely awesome!!😋😋
The way you have explained everything regarding this dish is really appreciable 😊😊
Thanks.
It's Favourite specifically in cold.
Such a loving and enjoyable way of cooking by Ranveer ❤️❤️
Daal dhokli sunnay may hi maja aa raha hy jaisy punjabi may dholki
We make bharwa dhokli, aate mei namal moyan daal ke sakth dough( pooriwala) and make small kachori filled with four masalaand some heeng. Boil these in daal and then tadka. Worth trying
Your recitals are so mesmerizing, every time I forget the recipe and end up repeating the video. Thanks for sharing this recipe.
Hello Ranveer, Love to watch and learn from your passionate cooking. However, the Rajasthani - Jain- Jodhupuri Dal Dhokli is made diffently. Im an Andhrite but I love this the most, was treated to this every month by our rajasthani neighbour and shared with us while we bartered our idli/dosa for it. :-). So that version has raw atta pieces -masala flavoured added into the cooked dal. No peanuts, no dry red chillies or gud. Sheer bliss to eat during the rains. !
3:40...
I follow ur channel so much so that i could predit easily what you r going to say 😝...
I just came to see the video and stories behind it...
Else Its our favourite dist at home...😋
I can eat this dish everydayy !! Thank you Chef for sharing your recipe, I'll try this on my own because Ranveer aapne bataya 😂
Sir u are the best Sheff 👌 👍
Kem cho Ranveer brar ? Mazama ?
Ilovethisrecipe❤❤❤
उत्तर भारत में इससे मिलती-जुलती एक रेसिपी है दाल-टिकड़ी जो कि गांवों में गर्मियों में आम के टिकोरों के साथ बनाईं जाती है
Sir please Masala dosa recipe plz
Wow! Lovely recipe
Thanks, i I wanted to do this recipe