Points to remember 1. When the oil is very hot, fry the flattened rice in small quantities. 2. Fry nuts on low to medium heat. 3. Use of strainer while frying the ingredients helps to remove them immediately . Hence absorption of oil is reduced. 4. Add powdered sugar only after chivda is cooled completely. Otherwise, sugar may melt. 5. Alternatively, we may pour hot oil over the masala and mix well.
Points to remember
1. When the oil is very hot, fry the flattened rice in small quantities.
2. Fry nuts on low to medium heat.
3. Use of strainer while frying the ingredients helps to remove them immediately . Hence absorption of oil is reduced.
4. Add powdered sugar only after chivda is cooled completely. Otherwise, sugar may melt.
5. Alternatively, we may pour hot oil over the masala and mix well.
Super Tasty And Delicious Recipe
Thank you 🙏