I still can't get over how sweet that McHale baler is. Balers have came a long long long ways. From just string to net wrap to silage special to continues round balers now. My wish list is to have a continues round baler with plastic wrap unit on the rear. Just so I can go back and pickup bales when I want to. Little man sure loved the sweet treat. Thanks for a great video
Thanks for watching! Balers have definitely come a long ways. What we put through them know you wouldn’t imagine doing with an older baler. The wrapping system would be nice just for the fact of it’s one less job to do but I’ve always been concerned about getting holes in the plastic moving them
@@cabinhilldairy that is a very good possibility. The plastic wraps per bale would have to be increased in my opinion. Just being able to eliminate one more step would be a total game changer for me.
That custom wrapping job cost you much more than you made. It made the interval between baling and wrapping much too long on your own baleage. The fermentation will not be nearly as effective and nutrition lowered.
I still can't get over how sweet that McHale baler is. Balers have came a long long long ways. From just string to net wrap to silage special to continues round balers now. My wish list is to have a continues round baler with plastic wrap unit on the rear. Just so I can go back and pickup bales when I want to. Little man sure loved the sweet treat. Thanks for a great video
Thanks for watching! Balers have definitely come a long ways. What we put through them know you wouldn’t imagine doing with an older baler. The wrapping system would be nice just for the fact of it’s one less job to do but I’ve always been concerned about getting holes in the plastic moving them
@@cabinhilldairy that is a very good possibility. The plastic wraps per bale would have to be increased in my opinion. Just being able to eliminate one more step would be a total game changer for me.
That custom wrapping job cost you much more than you made. It made the interval between baling and wrapping much too long on your own baleage. The fermentation will not be nearly as effective and nutrition lowered.
I don’t think so. They were baled tight with a good innoculant.