I bought Christina's book a few weeks ago and made these buns for Thanksgiving morning breakfast. They were ABSOLUTELY DELICIOUS! They came out perfectly and my family LOVED them! Highly recommend and pretty easy to do!
Hello from England. I need to let you know that Nancy Silverton is all over my feed at the moment. Will you let her know that whoever is doing her publicity is doing a really good job at the moment. Thank you and Happy New Year from England. Helena
These look absolutely delicious and I'm looking forward to making them but In the video it calls for 1 egg but in the written instructions it says 1 large egg and 1 large egg yolk. Could you please clarify. I'm going to use 1 large egg, the same as shows in the video. Also, if I choose to use my KitchenAid Dough hook instead of kneading by hand due to arthritis how long do you suggest? Thx Christina!
I love that she did this whole recipe without the use if a mixer. I don't have one and it's so rare to find a recipe where you can do it all by hand!
I bought Christina's book a few weeks ago and made these buns for Thanksgiving morning breakfast. They were ABSOLUTELY DELICIOUS! They came out perfectly and my family LOVED them! Highly recommend and pretty easy to do!
Did she use cups of flour in the book or are there real baker's measurements by weight ?
Christina is top of the pyramid of dessert gurus... cannot wait to try these. (I've never kneaded any dough that long... gonna be interesting!)
I just started baking this year and cinnamon buns are my favorite bakery treat. Thanks for the recipe and tips!
Hello from England. I need to let you know that Nancy Silverton is all over my feed at the moment. Will you let her know that whoever is doing her publicity is doing a really good job at the moment. Thank you and Happy New Year from England. Helena
These look absolutely delicious and I'm looking forward to making them but In the video it calls for 1 egg but in the written instructions it says 1 large egg and 1 large egg yolk. Could you please clarify. I'm going to use 1 large egg, the same as shows in the video. Also, if I choose to use my KitchenAid Dough hook instead of kneading by hand due to arthritis how long do you suggest? Thx Christina!
I need her apron! Anyone know where it’s from?