I love how chill you are! Makes me less intimidated to cook. I love that you expose your mistakes and don’t hide them. You cook “my type of food”. Thanks!! 💗
I really love your honesty when you’re explaining what went right or wrong. Appreciate all the details well explained. You help me a lot in my cooking and I’m getting more confident. I do a lot of your recipes. Thanks .
Someone might already have posted this hack, but a great way to slice them is putting the potatoe in a wooden spoon (or a fancy wooden tool designed for this purpose) and slice. The knife will never go all the way through as it’s stopped by the wooden surface 🤗 Loadsa luv from Denmark, Scandinavia. Just stumbled upon your channel by meere chance and immediately subscribed! 💕
Made these last night - yum! I have wooden spoons with "flat" handles. I am new to the PC/Air Fryer combo (I have Instant Pot Ultimate) and am REALLY appreciating using it for almost everything in summer heat ... MUCH less heat in the kitchen compared to stove top and oven. I followed your suggestion of a little water under the air fryer basket ... also soaking the potatoes which I do with fries but had never done with Hasselback. Result was perfect - Thank you!!
Hi Louise, I have made these for years in the oven wrapped in foil. I can't wait to try these in the steam and crisp. I wouldn't know what to do without your show. I use wooden chopsticks as guides to cut and put a piece of onion and butter in the cracks. I also roll and baste with garlic oil. So now I can't wait to see the crispness of them. Can't wait for the next recipe!
Amazed you don't have over 1Million viewers Louise - got to be the #1 Site anywhere on the Web, thankful to have discovered you!! Downloaded dozen's of your recipes and can't wait to get cooking!! Best regards from Queensland, Australia / Haifa, Israel
I love watching your videos. I just got a larger air fryer. It does have the rack. For those who need a rack 'lifter''.. I enjoy canning foods and canners use 'rings' on their jars. These rings make excellent lifters for holding jars up off the floor of canners if there is not a rack available to set the jars on and can also be used instead of the foil ring in the air fryer.
This was very helpful. My oven will be occupied and hasselbacks can take a long time in the oven at a high temp so this option gives me a chance to make them in the air fryer and finish them in the oven with my asparagus after I pull my prime rib. Love the water tip.
Well Louise my first attempt at hasselback potatoes was not a great success but the second was much better just didn't look like yours .. The next one will be perfect! Thank you.
Dot here. You are a genius! As long as I have had my Dual, both of them, not once have I thought about putting water in the bottom under the crisper plate to create steam😵💫😍❤️
This was great. I didn't know there were so many different models. Thank you I've actually started using my Ninja foodie which i just had on side lines😂
Thank you for posting! I will be having a go at these potatoes tomorrow.. My air fryer is the type that has a rotisserie or shelves but I'm sure I can adapt times etc.
Hello, I ordered a kitchen gadget on Amazon to slice TORNADO POTATOES. It's super awesome. So much easier & faster. Stainless steel & it comes with 2 extra blades ❤
Never seen her shows but was truly captivated!! And that fall Apart Meatloaf you know the "Failed " one must have been good!! It looked to 🎲 4... Currently trying!!
Hello from Plymouth England. I love your programmes and am slowly trying them out in my Ninja. Do you have a book out? Hubby wants me to try the onion rings. Today I have made a fruit cake and your chicken stew. Keep up the great programmes. Xx
Love your videos. I like to see the items that do not turn out exactly like it is supposed to because then I know it is ok, or how to fix it. I love the potatoes and want to try them.
Thanks for always showing for different appliances. I have one of the first Foodi's 6qt size. It is because of you that I use it more often now. I have made bacon and eggs in it. It is the ONLY way I make hard boiled eggs. I always get raves about my hard boiled eggs. I am looking to get the indoor grill and the Ninja oven/air fryer. I have the food processor which I use often.
I like sharp knives. One gallon paint stir sticks are about 1/8” and five gallon stir sticks are about 1/4” thick. Wood is MUCH easier on the razor sharp edges of my knives.
Might have to try this to see if I can get my kids to eat them. They only like chips, fries, and crispy hash brown/tater tots. I am 99% sure they would pic out all the crispy ones and leave the bottom alone, but this still looks easier than making chips or fries. Less hands on time.
I will usually pre-cook the potatoes in the microwave for ~10 mins (time is dependent on the size of potatoes) and until fork tender. Let them cool a bit before slicing. I also use a peeler to create a flatter bottom and a dishtowel to keep potatoes, chopsticks/wooden spoons from sliding everywhere. yeee-haaaaaa!
A smaller Yukon gold or red potato would make it easier to cut. I like to use a potato that can sit in a wooden spoon and that helps it to cook evenly and still be aesthetically appealing for a recipe
Hi there! 👋 (I wish I knew your name to address you properly 🌹). First off, I LoVVVVe your channel❣️ I thoroughly enjoy how you make recipes simple, easy to follow as well as giving instructions & show yourself demonstrating the ease of cooking using any Ninja Foodi Model. What you do is OUTSTANDING! I also want to make note that, I REALLY APPRECIATE YOU.... (off camera/video - with countless amounts of food!!) Delving into testing recipes, times, settings etc. Also testing the exact same recipe(s) using different Ninja Foodi models, (sometimes just one model, othertimes 2 or more models at the same time.... That takes a LOT of work! And, we don't see the "behind the camera work!") ALL to achieve the perfect (or near perfect) recipes, settings & times in order to share with us viewers! Your work doesn't go un noticed!! You ARE Appreciated! 💖 I can't even begin to imagine the trial & error you've had to go through and still go through. Although I imagine the trials & errors are probably a lot less now that you're such a "Pro!" (in my book) at what you do.... And you are a Beautiful, sweet and an AMAZING RECIPE CREATOR & COOK!! God Bless You & Your Family! #SaltedPepperIsTheBestYTchannel P.S. Sorry this is so long! 🙏🏻🙌😇❤️
I can’t wait to try this in my Ninja Foodi ( just the regular 6.5qt.) and use water in bottom…I also have the Ninja Foodi oven & wonder if it would work better on air bake or Airfryer? Both of yours look great…I’ve tried hassle back taters before in regular oven & they did pretty good…thank you..
3 Question: I just bought the new Ninja 14-in-1 8-qt XL SmartLid (doesn't have the thermometer) Mine came with the airfry basket.... You stated yours didn't come with one so you're using a "Crisping Plate" #1: I'm assuming I can use the airfry basket? (i know that's probably a dumb question, but I want to make sure, #2: plus using the basket the potatoes will be higher up, right? So will I need to raise the temp. To 400 like you suggested for crisper tops?) #3: My neighbor took my old Original 8qt Ninja when I got this one - can you tell me how to make these "Hasselback Potatoes" in the original Ninja? Thank you so much for your time! 🙏🏻🙌
Thank you for being cognizant of sound issues that some of us have. I cannot tolerate metal on metal, such as stirring with a metal utensil in a stainless steel bowl or tapping on the edge of the bowl with a measuring spoon or cup. For me, these sounds are the equivalent of scratching fingernails on a chalkboard (probably not many even know what that is!).
When are we going to get to meet your ole man. I think he needs to be in some of your videos. He gets to eat the food, maybe he needs to pitch in helping you cook. Or at least try too. LOL
Thank you for the "noise" warning. I listen with ear buds and that clinking sound can hurt my ears. I will definitely be trying this recipe in the future!
I always try to watch your videos but I loose interest be cause they are too long. I am sorry but 30 minutes for hasselback potatoes is epic. Not for me , goodluck
You don't have to watch the videos, you can simply print the recipes. Some people need the extra explanations and some don't. Here is the link to print the recipe: thesaltedpepper.com/air-fryer-hasselback-potatoes/
Who uses steel on there nice blade noise doesn’t bother me, acting like you’re a authority and spreading poor skills is inexcusable absolutely poor quality if that’s love in your art
I love how chill you are! Makes me less intimidated to cook. I love that you expose your mistakes and don’t hide them. You cook “my type of food”. Thanks!! 💗
Thank you so much!
Totally agree. If it's always presented perfectly, we won't know what to do to rectify it.
Absolutely agree on all of this!!! 💜💜💜
Totally Agree 👍
I really love your honesty when you’re explaining what went right or wrong. Appreciate all the details well explained. You help me a lot in my cooking and I’m getting more confident. I do a lot of your recipes. Thanks .
That's awesome, thank you so much!
Someone might already have posted this hack, but a great way to slice them is putting the potatoe in a wooden spoon (or a fancy wooden tool designed for this purpose) and slice. The knife will never go all the way through as it’s stopped by the wooden surface 🤗 Loadsa luv from Denmark, Scandinavia. Just stumbled upon your channel by meere chance and immediately subscribed! 💕
Made these last night - yum! I have wooden spoons with "flat" handles. I am new to the PC/Air Fryer combo (I have Instant Pot Ultimate) and am REALLY appreciating using it for almost everything in summer heat ... MUCH less heat in the kitchen compared to stove top and oven. I followed your suggestion of a little water under the air fryer basket ... also soaking the potatoes which I do with fries but had never done with Hasselback. Result was perfect - Thank you!!
Hi Louise, I have made these for years in the oven wrapped in foil. I can't wait to try these in the steam and crisp. I wouldn't know what to do without your show. I use wooden chopsticks as guides to cut and put a piece of onion and butter in the cracks. I also roll and baste with garlic oil. So now I can't wait to see the crispness of them. Can't wait for the next recipe!
I hope you love them!
Amazed you don't have over 1Million viewers Louise - got to be the #1 Site anywhere on the Web, thankful to have discovered you!! Downloaded dozen's of your recipes and can't wait to get cooking!! Best regards from Queensland, Australia / Haifa, Israel
Thank you so much!
I love watching your videos. I just got a larger air fryer. It does have the rack. For those who need a rack 'lifter''.. I enjoy canning foods and canners use 'rings' on their jars. These rings make excellent lifters for holding jars up off the floor of canners if there is not a rack available to set the jars on and can also be used instead of the foil ring in the air fryer.
The go-to channel for Ninja Foodi recipes, thank you.
You are such a good teacher,and funny too! Just found your channel, and I'm so excited to see your tricks of things :)
Thank you so much!
Im glad im not the only one who talks with there hands when explaining somthing i use my thick knitting needles beside the potatos
I'm new to af and have a dual drawer Ninja, I've cooked a meatloaf for 20 mins on af option and it worked.
This was very helpful. My oven will be occupied and hasselbacks can take a long time in the oven at a high temp so this option gives me a chance to make them in the air fryer and finish them in the oven with my asparagus after I pull my prime rib. Love the water tip.
Gorgeous. I'm so glad you showed us
Well Louise my first attempt at hasselback potatoes was not a great success but the second was much better just didn't look like yours .. The next one will be perfect!
Thank you.
Don't feel bad, my first couple attempts were disasters! LOL It gets easier. Enjoy the process!
So i made these in my ninja!!! Thank you they are yummy and you always do a great job instructing!
Glad you like them!
I knew you were gonna say add water! Love it! Gonna try this as soon as I get some large potatoes. Doing some minis today!
Hope you enjoy them!
Enjoyed your down to earth approach!
Dot here. You are a genius! As long as I have had my Dual, both of them, not once have I thought about putting water in the bottom under the crisper plate to create steam😵💫😍❤️
It comes in. handy for things that is for sure!
Wow..these make me hungry. Great video
Thank you 😋
Wow, looks great. I want one now!!!
Thank so much!
This was great. I didn't know there were so many different models. Thank you I've actually started using my Ninja foodie which i just had on side lines😂
I'm so glad to hear that!
Thank you for posting!
I will be having a go at these potatoes tomorrow..
My air fryer is the type that has a rotisserie or shelves but I'm sure I can adapt times etc.
You should be just fine! Keep me posted!
@@TheSaltedPepper Will do, thank you.
Hello, I ordered a kitchen gadget on Amazon to slice TORNADO POTATOES. It's super awesome. So much easier & faster. Stainless steel & it comes with 2 extra blades ❤
Never seen her shows but was truly captivated!! And that fall Apart Meatloaf you know the "Failed " one must have been good!! It looked to 🎲 4... Currently trying!!
I use the handles of wooden spoons instead of butter knives
Just found and i love you tutorials tyvm for helping a new ninja 15 in 1 cooker user xxxxx
This THIS!!! O M G - thank you for making my OL701 magical with another banger! 😎
Glad you like it!
Hello from Plymouth England. I love your programmes and am slowly trying them out in my Ninja. Do you have a book out? Hubby wants me to try the onion rings. Today I have made a fruit cake and your chicken stew. Keep up the great programmes. Xx
Never heard of this 🥔 potato. Sounds like I need to try it. Great idea on the tin foil
Thank You Louise 😊 💓
They are so yummy!
@@TheSaltedPepper
I've got to try them. It will be a new twist on a potatoe, and Yes can do several things to it also.
Love your videos. I like to see the items that do not turn out exactly like it is supposed to because then I know it is ok, or how to fix it. I love the potatoes and want to try them.
Thank you! I hope you enjoy the potatoes!
I can’t wait to try these! Thank you. 😊
Hope you enjoy them!
Thanks for always showing for different appliances. I have one of the first Foodi's 6qt size. It is because of you that I use it more often now. I have made bacon and eggs in it. It is the ONLY way I make hard boiled eggs. I always get raves about my hard boiled eggs.
I am looking to get the indoor grill and the Ninja oven/air fryer. I have the food processor which I use often.
Wait until you make bacon in the indoor grill! It's amazing!
these were soooo good!
I'm so glad!
I like sharp knives. One gallon paint stir sticks are about 1/8” and five gallon stir sticks are about 1/4” thick. Wood is MUCH easier on the razor sharp edges of my knives.
Good tips! Thanks! I usually use chopsticks, but some people may not have them so I did the demo with butter knives. The stir sticks are a great idea!
Might have to try this to see if I can get my kids to eat them. They only like chips, fries, and crispy hash brown/tater tots. I am 99% sure they would pic out all the crispy ones and leave the bottom alone, but this still looks easier than making chips or fries. Less hands on time.
I hope they do!
I will usually pre-cook the potatoes in the microwave for ~10 mins (time is dependent on the size of potatoes) and until fork tender. Let them cool a bit before slicing. I also use a peeler to create a flatter bottom and a dishtowel to keep potatoes, chopsticks/wooden spoons from sliding everywhere. yeee-haaaaaa!
A smaller Yukon gold or red potato would make it easier to cut. I like to use a potato that can sit in a wooden spoon and that helps it to cook evenly and still be aesthetically appealing for a recipe
Hi there! 👋 (I wish I knew your name to address you properly 🌹).
First off, I LoVVVVe your channel❣️
I thoroughly enjoy how you make recipes simple, easy to follow as well as giving instructions & show yourself demonstrating the ease of cooking using any Ninja Foodi Model. What you do is OUTSTANDING!
I also want to make note that,
I REALLY APPRECIATE YOU....
(off camera/video - with countless amounts of food!!)
Delving into testing recipes, times, settings etc. Also testing the exact same recipe(s)
using different Ninja Foodi models, (sometimes just one model, othertimes 2 or more models at the same time.... That takes a LOT of work! And, we don't see the "behind the camera work!")
ALL to achieve the perfect (or near perfect) recipes, settings & times in order to share with us viewers!
Your work doesn't go un noticed!! You ARE Appreciated! 💖
I can't even begin to imagine the trial & error you've had to go through and still go through. Although I imagine the trials & errors are probably a lot less now that you're such a "Pro!" (in my book) at what you do.... And you are a Beautiful, sweet and an AMAZING RECIPE CREATOR & COOK!!
God Bless You & Your Family!
#SaltedPepperIsTheBestYTchannel
P.S. Sorry this is so long! 🙏🏻🙌😇❤️
Thank you so much!
I can’t wait to try this in my Ninja Foodi ( just the regular 6.5qt.) and use water in bottom…I also have the Ninja Foodi oven & wonder if it would work better on air bake or Airfryer?
Both of yours look great…I’ve tried hassle back taters before in regular oven & they did pretty good…thank you..
I would probably use air fry in the oven and increase the temperature by 25-50 degrees.
@@TheSaltedPepper thank you so much for the reply…looking forward to trying them🤗
3 Question:
I just bought the new Ninja 14-in-1 8-qt XL SmartLid (doesn't have the thermometer)
Mine came with the airfry basket.... You stated yours didn't come with one so you're using a "Crisping Plate"
#1:
I'm assuming I can use the airfry basket?
(i know that's probably a dumb question, but I want to make sure, #2: plus using the basket the potatoes will be higher up, right? So will I need to raise the temp. To 400 like you suggested for crisper tops?)
#3:
My neighbor took my old Original 8qt Ninja when I got this one - can you tell me how to make these "Hasselback Potatoes" in the original Ninja?
Thank you so much for your time! 🙏🏻🙌
Here are the written instructions on how to do it in the Ninja Foodi: thesaltedpepper.com/air-fryer-hasselback-potatoes/
What is the best model of the Ninja Foodi.
What is that ninja model on left side with two baskets can you link please
Mine is the 8q version of this one (affiliate link): amzn.to/3m71DQc
Can you do these in the NF oven/grill XL?
Absolutely! I think the grill does a better job at air frying, so of the two that is my suggestion.
Thanks Mom!
I wonder if it's possible to replace knifes with bamboo chopsticks? Great recipe as always.
Absolutely! I've done that many times. I just figured that not everyone would have chopsticks, but they would have butter knives.
Would the steam and crisp method work with a standard baked potato in the air fryer? Sometimes my air fryer potatoes are a bit dry on the edges.
I bet that would work just fine.
Yummy 🍠😊🌭
Thank you 😋
It would be easier for you if you put the Ninja on a turn table, so you can see and reach the buttons better when filming.
It would be, but the videographer would be too happy. 😂
Morning Louise, 1:30 am Monday morning here.
Good morning!
Thank you for being cognizant of sound issues that some of us have. I cannot tolerate metal on metal, such as stirring with a metal utensil in a stainless steel bowl or tapping on the edge of the bowl with a measuring spoon or cup. For me, these sounds are the equivalent of scratching fingernails on a chalkboard (probably not many even know what that is!).
Would that work with a yam
Have you done a recipe for the meatloaf?
Not this one, but I have 2 other ones on my website: thesaltedpepper.com
@@TheSaltedPepper Thanks.
I have a cutter that makes even slices, with my knife.
That makes it easy!
Hey Salted I know I said I was going to do these last week ......... Maybe tonight lol
What's your name btw?
My name is Louise and I hope you love them!
@@TheSaltedPepper Thank you Louise.
I microwave my potatoes for 5 minutes before placing in the fan oven, solves the uncooked base of the potato.
That's an option for sure!
Can I skip the salt? I’m on a low sodium diet
Of course!
Couldn't you soak them in salted water, then dry ?
The salt in the water isn’t going to do much, but it’s perfectly fine to do
Just tried this. 375 in ninja for 35m. Half cup water. Medium potatoes. It's still hard as rock. What did I do wrong?
Did you soak it in water to open up the slits? What Ninja did you use?
@@TheSaltedPepper omg forgot that part. 8 in 1 foodie. I'm sorry. It's my first time using my foodie after staring at it for 8 mths. Newly subscribed.
Friendly reminder, Get your recipe link in the description! You have it on your website!!!!!
woodn chopsticks, ezr on th blade
Turn the potato upsite down:flatter site
!
I learned with my air fryer to cook potatoes upside down for a while then turn them over. My fryer doesn't have anything special.
Yes, that's a good option as well!
When are we going to get to meet your ole man. I think he needs to be in some of your videos. He gets to eat the food, maybe he needs to pitch in helping you cook. Or at least try too. LOL
He is always behind the camera, but makes an appearance in our LIVE videos sometimes.
Potato's cook fast in the microwave! It Looks like its 2 much time and trouble! I think is a cluster muck to make this dish
Thank you for the "noise" warning. I listen with ear buds and that clinking sound can hurt my ears. I will definitely be trying this recipe in the future!
You are welcome!
Or, you can use chopsticks maybe instead of metal knives?
Yeah missing garlic
i don't even own a air fryer
B
You’re missing garlic
Please hurry up and get on with it
I cringed.every time you clunked your knife blade on the table knives. 😳
Chop sticks or wooden spoons would be better for your knife, and your ears.
I agree, but I wanted to use something that pretty much everyone has on hand.
I always try to watch your videos but I loose interest be cause they are too long. I am sorry but 30 minutes for hasselback potatoes is epic. Not for me , goodluck
You don't have to watch the videos, you can simply print the recipes. Some people need the extra explanations and some don't. Here is the link to print the recipe: thesaltedpepper.com/air-fryer-hasselback-potatoes/
@@TheSaltedPepper oh thanks I didn’t realize that.🙏🇨🇦
That poor knife.
He said he didn't feel a thing, no worries!
Who uses steel on there nice blade noise doesn’t bother me, acting like you’re a authority and spreading poor skills is inexcusable absolutely poor quality if that’s love in your art
Your presentation is amazing, I’m going to try these next time I get a good batch of taters🫶