The high speed near mumble is trying too hard to be cool, comes across as an affectation to me. Seriously unimpressed 8K like it. Silly. Voices are for communicating.
As a gyoza lover who often looks for gyoza first in a japanese restaurant since not all here has gyoza on the menu, i so agree. Theyre soooo good and that charred bottom? MUST TRY
LITEEALLY!!! I get super hyperfixated on different things but gyoza is one that I haven’t been able to shake. I LOVE me some fried or steamed dumplings and gyoza never fails to deliver
@@significantgumptionyeah that seemed super strange to me… like I get dealing with customers can be a pain but you should still treat them like guests and not like kids going to school lol
@@finestcustard5647 places like that are usually known for whatever quirk they have and people can choose to go elsewhere or decide the rules are worth it. In this case it seems totally logical for maximum efficiency, reducing wait times, keeping costs decent and reducing waste. I'm also sure that he probably exaggerated a bit for dramatic effect to increase engagement, which obviously worked.
I made 150 gyoza today. It's great to make at home because it's cheap and when you start getting better at pleating you get competitive and try to use up your filling as fast as possible in as few wrappers as possible without having any fall apart (my high score is pathetic at this point)
Props to you. I made gyoza once, and it took me _hours_ working alone. Totally worth it, though! Had some frozen for months, and better than store bought imo. 😁 I know what you mean about the pleating, though. I got really determined to get the most perfect, restaurant photo worthy looking gyoza with the perfect amount of filling and perfect pleating. My record is pretty bad, too. Haha! 🤣
@@EeveeRealSenpai Ramen got changed enough with local ingredient that it's their own thing now. Gyoza on the other hand stayed relatively the same so it's still a Chinese Dish.
“You’d have to be the silliest of all the geese” I love that phrase, and will definitely be borrowing it. If I’m ever in Japan, I will definitely try this, looks delicious!☺️
Taiwan ramen is truly a Japanese thing. It was invented by a guy that is from Taiwan but he invented it when living in Japan. There is no Taiwan ramen in Taiwan.
Honestly that’s what’s beautiful about our world and also how a lot of great food gets made. People of different cultures come together to create amazing things. Like how the French made croquettes that became Portuguese and then brought over to Japan. How India made curry that the British adapted that was brought over to Japan. All these great things but so different at the same time.
Ikr, Gyoza has got be my favourite version of the dumpling family. I've got ancestry in Nepal so we take Dumplings quite seriously but I never like the momos here. Ever since I had Gyoza for the first time, I've been smitten and now I just want to have it all the time
Same, but I need that _sauce._ That mystical liquid which is somehow both black and crystal clear at the same time. Sweet, sour, savory all at once. I got no clue how to make it. But once I do, world domination.
@@ronw484 or black vinegar. Yet no attempt I make captures what should be a simple thing to make. (I'm sure its technique and not just ingredients, but I like the challenge of figuring out. Here's one I got, for anyone jonesing for chick fil a. The cfa breading. 90% flour, 10% powdered sugar, salt, pepper, garlic powder. Marinate chicken in pickle juice for 30 minutes, bread and fry in peanut oil. Thats chick fil a, 98%. And now you can add sezchuan peppercorns, and make a spicy chick fil a fried shrimp. Or bone-in chicken. Or whatever you want with their signature flavor. I'll crack gyoza sauce one of these days.
@@Volyrendon't forget different brands of ingredients can make a difference Soy sauce flavor will vary a bit from Japanese, Chinese and other countries. While we're on chick fil a the marzetti honey French salad dressing is almost an exact dupe for their Polynesian sauce. Next to figure out the chick fil a sauce. Oh and if you're feeling extra lazy and in America, Sam's club has frozen chicken sandwiches in a red/white package that's pretty spot on with the cfa flavor
I went to high school with a girl who was first Gen Japanese. We used to be at each-others homes a lot because we worked on the school paper together. Her mom made AMAZING Gyoza. They were perfect! My father passed away last March and she brought my mother and I an entire bag of them to freeze and eat as we wanted. She is so kind. Her daughter and I are still friends however, she lives in Japan now because she married a man from Yokohama City. My husband and I are supposed to go visit them in September. My husband is 6’8” so I’m not sure how that will go. 😂 But yes…Gyoza > All other foods 😂
So here are the voices he's done so far (that I've heard). Drowsy (Normal) English Spirited English Gaijin Japanese Native Kirakira💫 Japanese Nightmare Gyoza
“Not overfilled filling” is what killed it for me. Almost everywhere I go “filled” foods have a dab of filling in the middle and I spend most of the time eating bread or some pasta based wrapper. I always make homemade wontons and such for this reason, I cannot stand to eat grocery store wonton wrappers for $8.95😂
I’m a sucker for some potstickers. I prefer them steamed though. I don’t think the oil, texture, or flavor of the char really goes with them as well. I also love dipping them in Asian red or black vinegar instead too.
Potsticker is a translation of the Cantonese term specifically for pan fried dumplings though. Steaming them makes them by definition not potstickers, they’re just steamed dumplings then.
@@doloresdebeauvoir4960 I know the literal translation of 锅贴 to English is what created the term potsticker, but I wasn’t sure if it was specifically lifted from Cantonese or just from the Chinese language in general. Went with Cantonese because they were most of the first immigrants to the West when the English term was invented, but I am aware that the word 锅贴 is not exclusive to Cantonese and exists in other dialects as well
As a Taiwanese gyoza is like too common in our places i believe in Chinese places as well , so yes we don’t order gyoza in Japanese places way too expensive and not much different than ours
well it is chinese food. this comment is plain stupid. you should probably research the sinosphere more. japan and Korea had heavy influence from china for their culture, food, writing, clothing, etc.
In fact, gyoza is also a traditional Chinese food, called ‘锅贴’ or pan-fried dumplings in China. Japanese gyoza is no different except that the seasoning in the filling is not quite the same.：）
@@Ai-yahUdingus my original comment was referring to the ingredients of the dishes being similar but they are all called something different in each country. My second comment is just restating that. And if you know how all languages “work” then by all means , teach me something…
The most expressive I've heard him
Japaneat was kidnapped. This is his lizard clone
bUuT aKShuALLyy type redditors got to him.
He’s been Japaneaten 😔
@@DefTheRat this comment is hilarious and deserves more likes
He did this sometimes, i remember in one cookies video he imitates cookie monster or something😂
"You must eat 2 servings or more"
I'll close the fuckin shop before noon, don't tempt me.
That's what I'm saying. This is gyoza in paradise
SAME.
When it comes to gyoza, I immediately take this rule as a personal challenge.
I enjoy Gyoza more than anything. Second is katsu curry then ramen
FACTS, ITADAKIMASU.
Dude when you did the “but gyoza is Chinese food” voice I was so caught off guard 🤣🤣🤣. I never heard you be anything but calm before haha .
Voice of Naporee-en Dai-no-maitto.
Uncle Rodger
"I was afraid to see what would happen if I didn't finish."
"NO GYOZA FOR YOU!"
The occasional change in tones and sass is gold
“5.1k likes and no replies? Let me fix that” -🤖
I’m just sick and tired of these kinds of replies man.
@@couththememer oh shit i never realized this got so many likes haha
The high speed near mumble is trying too hard to be cool, comes across as an affectation to me. Seriously unimpressed 8K like it. Silly. Voices are for communicating.
Jesus loves you. He is your savior. Repent for the kingdom of God is at hand!!!!
@@josephjoshuamadine1293 no he doesnt
Definitely calling people the "silliest of all the geese" from here on
I stealing "SpongeBob ugly" 😂
Same? The funniest thing in a while.
I could honestly smash 20 dumplings from any culture
Same 😂 I was about to comment something similar until I saw your comment
Awesome that is hands down the best rule I've ever heard
As a gyoza lover who often looks for gyoza first in a japanese restaurant since not all here has gyoza on the menu, i so agree. Theyre soooo good and that charred bottom? MUST TRY
LITEEALLY!!! I get super hyperfixated on different things but gyoza is one that I haven’t been able to shake. I LOVE me some fried or steamed dumplings and gyoza never fails to deliver
"Ignored".... also him waiting in a massive line 😂.
probably meant foreigners ignoring gyoza when going to japan
“The silliest of all the geese”
Wow, that is an expression I never knew
That I needed to hear. Thank you.
I have been regularly called a “silly goose” multiple times in my life
@@jasminappleby779
Yes, but.. the silliest of *_all_* the geese?
@@arwen-_-E.M.P.do you still get amazed by revolving doors?
I really wanted to eat gyoza when I went to Japan but I couldn’t find halal gyoza 💔
Lmaoo
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He mentioned From Software (a man of culture)
"I'm so sick of everyone ignoring gyoza when they come to Japan."
Two seconds later...
"I had yo stand in line for 40 minutes."
it’s not like that everywhere, and there’s better places to get gyoza where the management don’t impose weird rules on you
And as he revealed... it was worth the wait 😊
@@significantgumptionyeah that seemed super strange to me… like I get dealing with customers can be a pain but you should still treat them like guests and not like kids going to school lol
@@finestcustard5647 places like that are usually known for whatever quirk they have and people can choose to go elsewhere or decide the rules are worth it. In this case it seems totally logical for maximum efficiency, reducing wait times, keeping costs decent and reducing waste.
I'm also sure that he probably exaggerated a bit for dramatic effect to increase engagement, which obviously worked.
@buckeyelaw I took it to mean people who travel to Japan, not necessarily people who live there.
I made 150 gyoza today. It's great to make at home because it's cheap and when you start getting better at pleating you get competitive and try to use up your filling as fast as possible in as few wrappers as possible without having any fall apart (my high score is pathetic at this point)
…
…
Can I have some?
Stuffs good but shao mai whips it.
@@ironhell813 dumpling is love, dumpling is life
Props to you. I made gyoza once, and it took me _hours_ working alone. Totally worth it, though! Had some frozen for months, and better than store bought imo. 😁 I know what you mean about the pleating, though. I got really determined to get the most perfect, restaurant photo worthy looking gyoza with the perfect amount of filling and perfect pleating. My record is pretty bad, too. Haha! 🤣
Share, please. 🥺🤲
Ramen could also be considered “Chinese food” if you really wanna go there
If you want extra social credit you can say everything is Chinese food 😂
@@EeveeRealSenpai Ramen got changed enough with local ingredient that it's their own thing now. Gyoza on the other hand stayed relatively the same so it's still a Chinese Dish.
@@Salmagros you should tell that to someone who asked
@@EeveeRealSenpai You know this social credit stuff is a lie, right?
@@balduccirichard sure it is 😂😂😂
"The US didn't invent Pizza but you gotta be dumb to not eat it there." Great point, lmao.
? USA pizza is shit
@@Salvo78106Oh brother 😅😂
All foods go everywhere… still yummy 🤤
@@blaowskiton it's the truth
@@gleipnirrr an opinion sure... but truth? Alot of people would say otherwise 🤷🏾♂️
I absolutely *love* gyoza. A 100% must have whenever I eat Japanese food
Ignoring? Thats like 98% of my reasons for going.
all the dumplings, let's go
No one is ignoring it. This is just dumb clickbait.
“I don’t know why everyone is ignoring….
….so I waited 40 minutes in line”
😅😅Japanese dumplings & monos (dumplings from the Nepal region have to be the best form of dumplings in my opinion.
"Meeting with FromSoftware"
Estus soup and Siegbrau video next? 👀
Perhaps boiled prawns 🤔
That's a heavy name drop. "From software" is the only thing I picked up on
"FOUL TARNISHED! WHY ASK FOR MORE GYŌZA IF YOU SHANT BE FINISHING THINE PLATE?"
Then we see Menu Lady power stancing meat cleavers.
@@joebaker1895for real, I don’t even know dude yet but From Software is crazy to name drop as your “meeting”
Ohhh RISE ye tarnished, ye full who yet eat
Your dialogue is so good man. Thank you for the content.
All I could do is scream GYOZAAAA from Dorohedoro
Just like Chidaruma intended
I was looking for this comment
I can’t unhear Japan Eat talking in that voice now 😭
Gilbert?...'cause that's mine.
I hear it echoing in my head every day every night everywhere i go
I appreciate the Genki joke as someone who took a beginner Japanese course in university
げんき1を読んでいました。😄
pretty sure they teach you daigaku in the first lesson as well lol
“You’d have to be the silliest of all the geese” I love that phrase, and will definitely be borrowing it. If I’m ever in Japan, I will definitely try this, looks delicious!☺️
Replays the video 5 times because his voice is perfect 🥺🫠
Loved the reference to the Spongebob episode when his breath was so bad, it made strangers' eyes water. 🧄 🤢 😅
I just realized that was the reference. All I was thinking about were those SpongeBob frames that were overdetailed 😂
Duuuueeuueeeee
Even his own. freaking. REFLECTION didn't want anything to do with it.
Good food is good food. Doesn’t matter if not native to locale
I eat Taiwan ramen in Japan
Taiwan ramen is truly a Japanese thing. It was invented by a guy that is from Taiwan but he invented it when living in Japan. There is no Taiwan ramen in Taiwan.
Honestly that’s what’s beautiful about our world and also how a lot of great food gets made. People of different cultures come together to create amazing things. Like how the French made croquettes that became Portuguese and then brought over to Japan. How India made curry that the British adapted that was brought over to Japan. All these great things but so different at the same time.
@@ohredhk There's no "Chinese food" orange chicken in China
@@bobbiusshadow6985 But if there was, it wouldn't be 1 pound of breading to 2 ounces of chicken.
okay but the writing lady's apron / outfit is so cute its Olaf🥺
It says Snoopy’s Brother number 1 ugly dog. Look on the bottom left and you’ll see Snoopy. It’s adorable
OMG! I DISCOVERED GYOZA IN '68, IN JAPAN,
I LEARNED TO MAKE IT & AT FAMILY GATHERINGS, ID MAKE 300-500 ... & THEY WERE GONE! AMAZING!
As a Gyoza addict, i love this vid so much
Ikr, Gyoza has got be my favourite version of the dumpling family. I've got ancestry in Nepal so we take Dumplings quite seriously but I never like the momos here. Ever since I had Gyoza for the first time, I've been smitten and now I just want to have it all the time
Same, but I need that _sauce._ That mystical liquid which is somehow both black and crystal clear at the same time. Sweet, sour, savory all at once. I got no clue how to make it. But once I do, world domination.
Lol pizza was invented in New York by an Italian immigrant!
@@Volyren Standard gyoza sauce is nothing more than rice vinegar, soy sauce and a dash of chili oil or hot sesame oil. Easy to make.
@@ronw484 or black vinegar. Yet no attempt I make captures what should be a simple thing to make. (I'm sure its technique and not just ingredients, but I like the challenge of figuring out. Here's one I got, for anyone jonesing for chick fil a. The cfa breading. 90% flour, 10% powdered sugar, salt, pepper, garlic powder. Marinate chicken in pickle juice for 30 minutes, bread and fry in peanut oil. Thats chick fil a, 98%. And now you can add sezchuan peppercorns, and make a spicy chick fil a fried shrimp. Or bone-in chicken. Or whatever you want with their signature flavor. I'll crack gyoza sauce one of these days.
@@Volyrendon't forget different brands of ingredients can make a difference Soy sauce flavor will vary a bit from Japanese, Chinese and other countries.
While we're on chick fil a the marzetti honey French salad dressing is almost an exact dupe for their Polynesian sauce. Next to figure out the chick fil a sauce.
Oh and if you're feeling extra lazy and in America, Sam's club has frozen chicken sandwiches in a red/white package that's pretty spot on with the cfa flavor
Gyoza is literally a perfect food.
😂 I love your change in voice😂 it made it more interesting and funny
“Oh hush-“ lol
I went to high school with a girl who was first Gen Japanese. We used to be at each-others homes a lot because we worked on the school paper together. Her mom made AMAZING Gyoza. They were perfect! My father passed away last March and she brought my mother and I an entire bag of them to freeze and eat as we wanted. She is so kind. Her daughter and I are still friends however, she lives in Japan now because she married a man from Yokohama City. My husband and I are supposed to go visit them in September. My husband is 6’8” so I’m not sure how that will go. 😂 But yes…Gyoza > All other foods 😂
This is such a sweet story. I’m sorry about your father’s passing. I hope you enjoy your time in Japan!
Dat humble brag tho
Lovely story. Sorry for your loss.
I'm sorry that your husband is 6'8".
People on the street will call him Godzilla. That was my 6'4" husband's experience.
Your dry humour is top notch
The satirical voice took me by surprise and I can't stop laughing. 🤣🤣😭😭
Amid all your sarcasm I can't tell if you actually had a meeting with FromSoft and if you did you should definitely talk about it if you can lol
Fromsoft boutta sponsor him to review their Estus soup and Siegbrau recipe.
Can't wait to hear his cameo in Shadow of the Erdtree. "I'm in the Land of Reeds, checking out all the local shops and ranking them on a tier list..."
Rank the best poison swamps 💀
I didn't think I'd ever heard Filthy Frank complaining about Chinese food, but here we are.
"Spongebob ugly" is such a deep cut
i swear I thought the gyoza was some sort of candy bar at first, lol.
I don’t understand how sometimes people don’t think cultures can overlap enough to have variations of similar/the same food
Basically every region in the world. Mediterranean in particular comes to mind.
@@Appaddict01 Exactly yes, thank you
So here are the voices he's done so far (that I've heard).
Drowsy (Normal) English
Spirited English
Gaijin Japanese
Native Kirakira💫 Japanese
Nightmare Gyoza
I need to start using, "made me SpongeBob ugly" I'm crying bro 😭😭
this guy’s emotion in his voiceovers is like that one upgrade meme, WHY IS THERE SO MUCH EMOTION, THERES TOO MUCH MAKE IT STOP-
I promise, it I ever go to Japan, half of what I eat will be gyōza. Especially if they look like that
Thanks to Ninja Turtles (2012) and Dorohedoro, they introduced me to the delicious world of gyoza, and now I crave for it again
same, I love gyoza. Anyone who has tried them and *doesn’t* like them is crazy lol
New JapanEat voice unlockes
That imitation of a travel snob was amazing
Do I care that Gyoza is technically Chinese food? No, imma order it anyway because it is a perfect food as far as I care
My god thats the most beautiful gyoza ive ever seen, mustve been divine😊
You made "emotional damage" Voice. Very nice
“which made me spongebob ugly, which really messed up my meeting w from software” 😂😂😂
Gyoza goes super well with cold beer too! A trip to Tochigi, arguably the gyoza prefecture of Japan, is also a treat.
yes,... gyoza and beer, gyoza and beer, i want gyoza and beer.
Super well 😂
Am I the only one that is wondering if JE really has a meeting with From software???
The way he said oh hush made me blush lmfaoo
"I went with the garlic option, which made me Spongebob ugly"
Absolute fire line 😂🔥
Gyoza might be Chinese, but so is Ramen so eh. (I mean, they write the word "ra-a-me-n" in Katakana, which means they imported it.)
It comes from a Chinese word originally - la mian
Which means alkaline noodles
It means "pulled noodles" in Chinese.
This place is money! The place I ate at in Kobe lol
‘ “The silliest of all the geese…” ‘😂 Love it.
I absolutely LOVE gyoza, it’s crunchy and soft it’s so addicting
looks crunchy gyoza
“Not overfilled filling” is what killed it for me. Almost everywhere I go “filled” foods have a dab of filling in the middle and I spend most of the time eating bread or some pasta based wrapper. I always make homemade wontons and such for this reason, I cannot stand to eat grocery store wonton wrappers for $8.95😂
That cutoff and the "Oh hush" was definetly justified. 😂
I kept expecting him to say "no gyoza for you!"
what you mean with "ignoring"? gyoza is one of the most famous Japanese foods
Our big boy, 🇯🇵 Eat, is eating like a modern day Jesus Christ who just resuscitated 🔥 🥟 😊 🙏
Greetings from Miami 🇺🇸
Remember that part in the Gospel of John where Jesus fried up a bunch of gyoza for his disciples?
heck no there is no modern day Jesus Christ there is Jesus Christ and that’s it. No comparison whatsoever idc if u were joking but yeah no lol
Bold of you to assume I'd give the maid cafe crowd a chance
Watching Dorohedoro make me even more addicted to gyoza 🥟🤤
I’m a sucker for some potstickers. I prefer them steamed though. I don’t think the oil, texture, or flavor of the char really goes with them as well. I also love dipping them in Asian red or black vinegar instead too.
Potsticker is a translation of the Cantonese term specifically for pan fried dumplings though.
Steaming them makes them by definition not potstickers, they’re just steamed dumplings then.
If that's the case, you are just eating 蒸饺 (steamed dumpling) instead of 锅贴 (potstickers)
@@GDIGhostStalkerhow bout roast-steamed? I get what he means by too oily, but a totally steamed bun isn’t what i’m talking about either!
@@GDIGhostStalker I am Cantonese and potsticker is not a Cantonese term. I did use it often when I lived in Shanghai for over a decade.
@@doloresdebeauvoir4960 I know the literal translation of 锅贴 to English is what created the term potsticker, but I wasn’t sure if it was specifically lifted from Cantonese or just from the Chinese language in general. Went with Cantonese because they were most of the first immigrants to the West when the English term was invented, but I am aware that the word 锅贴 is not exclusive to Cantonese and exists in other dialects as well
Did they have veggie gyoza?
Leave.
"But you'd have to be the silliest of all the geese to not eat it on a trip there" Iconic
Bro mentioning Genki 1 brings back so many memories 😂
I make a pseudo gyoza at home, dip it in soy sauce and Siracha, it’s so good
As a Taiwanese gyoza is like too common in our places i believe in Chinese places as well , so yes we don’t order gyoza in Japanese places way too expensive and not much different than ours
Hell yeah, keen to see how the new base goes!
Potstickers have become one of my go to favorites.
if gyoza is chinese food you may as well call japan china
Gyoza is Chinese, Ramen IS Chinese, they have a thing called Chuka Ryori, search it up homeboy
well it is chinese food. this comment is plain stupid. you should probably research the sinosphere more. japan and Korea had heavy influence from china for their culture, food, writing, clothing, etc.
Fun Fact: Do you know that Gyoza is actually Chinese Food and not Japanese Food?
He already said that
I absolutely love the Japanese take on Gyoza! I have to try it at every restaurant that offers it
This guy's sounds too much like how I'd imagine saiki if he did food restaurant reviews 😂
Well dumplings are Chinese, Gyoza is Japanese, and Mandu is Korean… 🤷🏾♀️ And it all tastes so good 😋
In fact, gyoza is also a traditional Chinese food, called ‘锅贴’ or pan-fried dumplings in China. Japanese gyoza is no different except that the seasoning in the filling is not quite the same.：）
@@jackcui7569 is gyoza a Chinese word? That’s what I was referring to, it’s all very similar except the names
@@britt1784I'm confused about what to mean? Do you not know how languages work...
@@Ai-yahUdingus my original comment was referring to the ingredients of the dishes being similar but they are all called something different in each country. My second comment is just restating that. And if you know how all languages “work” then by all means , teach me something…
Gyoza and mandu are just adaptation of Chinese jiaozi to fit the local tastes. Nothing less, nothing more.
You had me until you mentioned american "pizza". Then I remembered what you did to pizza...
Those were the Canadians
“y’all hush” bro said what all best friends say when a group disses on their homie
"Spongebob Ugly" haha that episode was great
"Y'all hush." Had md DEAD
The Spongebob reference got me! 😂
Bro casually mentions a meeting with From Software without explaining further😭
"why does everyone ignore gyoza in japan"
*Pans to a huge queue and a 45 minute wait* 😂
"I'm sick of everyone ignoring gyoza." Says he waited 40 minutes.
"The silliest of all the geese" is incredible
Looks amazing, love the crispy texture of Gyoza 🥟
I am addicted to gyoza. That shit is like crack to me. I'm getting some after work now.
(That spongebob joke was top tier, btw.😂)
Your voice just gives "don't give a fuck * vibe and I'm loving it lol.
"Silliest of all the geese" and "Spongebob ugly" are certified bangers
Japanese gyoza are amazing!! Great advice
“Everyone ignores this”
There’s literally a line halfway down the block my guy
- "SOMEONE DARES TO IGNORE GYOZA?!"
* angry Kaiman noises *
My mouth started to water as soon as I saw the gyoza.
THE TONE CHANGE. We have been blessed 🥹❤
imagine paying money to wait in line for 40 mins and be told how to eat your food 😂😂😂 japan moment