I've cooked corn in the microwave in the husk, but never thought about doing it in my Foodie. Our home grown corn is about to come in. Will definately be trying this!
Thank you. I just used your method for cooking corn on the cob and it came out perfectly. The time saved by not needing to husk (and pick at those pesky silks) is so much appreciated. I will be having corn much more this summer than I had planned on thanks to this fool-proof and super simple recipe.
SP love your videos 📹❤♥💕💗 instructive, easy to duplicate, great quality and obviously you and your camera crew take great pride in all you do! Love your relaxing background music too!
I had tried some white corn on the 4th with a new way of cooking it.The directions were to boil water first with lots of salt as they say corn will not be salty tasting but the salt brings the sweetness to perfection. It was delicious . I think I will try ur suggestion tomorrow as it looks so easy and less of a mess.Thanks so much for sharing
Pressure cooked corn in my Foodi a couple of weeks ago and it was perfect! (Of course, it was 90 degrees outside and as I was shucking, I had silk strands sticking to me everywhere!! Now that I've seen this - I'm sure it will be my go-to method. Thanks so much, Louise!!
Perfect timing, it's forth of July and my bf and I are going to a BBQ this evening and we are bringing corn on the cob and some other stuff. Thanks so much for the recipe. I'm DEFINITELY going to try this one out.
It’s that time of year again..corn season.. I had to go back to this video since it worked so fantastic last year. I like to have corn on the cob all year so I cut this in cobbettes, ice bath shock it, then freeze it up. I pop it in the microwave when I’m ready for fresh corn all year. Your method saves me so much time.
I love this idea of pressuring the corn, and less issues of silk, and Husking it. I also love that knife you used to cut the ends of the corn off. What kind of knife is it?
Looking forward to this I underuse my 6 quart instant pot. Mostly because for my family of six big eaters by the time I make sure I have the headspace not feeling it above the max level and stuff do not feel like I have enough food in there. Particularly stews and that kind of stuff. But could utilize that size much better just doing some of the main items and right now I have almost got corn ready to head for the table
Second corn video I've seen today. One of your TH-cam competitors has a better method of removing the husks and silk. He forgoes the silk end circumcision, but does perform the operation on the stem end, just as you have. The corn is then cooked. When ready, using a towel or some sort of heat protection, he grasps and squeezes the silk end, forcing the corn down and out the stem end. The advantage is that most of the silk is at the distal/silk end, so more actually comes off by pushing the corn down the husk. It's brilliant. And thanks for the pressure cooker tip. I'm an instant pot junky, and you've just given me one more reason t use it. And I believe we have corn for tonight! Thanks so much!
OMG!! I just made this recipe .. it's amazing how tender my corn was ... amazing .. thank you very much ... it would work the same in a pressure cooker. of which there were before? the old ones?
And did you know the only benefits you get from corn is the inside of each kernel. Squirrel only eats the inside of the kernel..... I hate it at the end when you taste the food you make it look so so good and i told my wife i can almost taste it to lol lol Thank you so much for all your videos...
This might have been asked... is the cooking time approximately the same from 4-8 stacked corn? Or should one add a min for stacked? I have an insta pot but love the versatility of the ninja. A little out of my price range for the ninja but what I've seen you do makes me want one. My fav was the pot roast. Cheers from Canada! Daren
i use the microwave....take off half the husks....leave the tips on...zap for 4 minuets....remove from microwave, cut off the stem end....grab the tip end and squeeze corn out....no silk and husk slips off real easy....no need to wait for microwave to heat up...
I just made corn last night and zero silk. It comes off with the husk. Even if there was some on the corn, it’s cooked and can be removed much easier than uncooked. I’ve been cooking corn this way for years, it’s so much easier. We had a farm when I was a kid and mom grew corn, I’ve definitely husked and de-silked my share of corn. Never again! 😊
@@TheSaltedPepper Just finished a second batch of sweet corn different kind of sweet corn and it came out beautiful, and so tasty too. Thank you again Louise.
![PURPEECH - นี่ฉันเองคนที่... (It's me) [Official MV]](http://i.ytimg.com/vi/NuhHd0hOOg8/mqdefault.jpg)
This lady is my go to for ANY recipe I need. Never disappointed and everyone always loves the results.
Thank you so much!
Leaving them in the husk also makes the corn taste so much better.
I've cooked corn in the microwave in the husk, but never thought about doing it in my Foodie. Our home grown corn is about to come in. Will definately be trying this!
Thank you. I just used your method for cooking corn on the cob and it came out perfectly. The time saved by not needing to husk (and pick at those pesky silks) is so much appreciated. I will be having corn much more this summer than I had planned on thanks to this fool-proof and super simple recipe.
Another Excellent reason to have a Foodi! Thank you Louise!👀🤔🤩
I made this corn on the cob recipe today and it came out perfect. It was better than cooking in the microwave. Keep those recipes coming.
Great to hear!
This is the first video ever that I see of you and I have taken an instant liking for you. 😊 I'm gonna explore your channel now.
SP love your videos 📹❤♥💕💗 instructive, easy to duplicate, great quality and obviously you and your camera crew take great pride in all you do! Love your relaxing background music too!
I had tried some white corn on the 4th with a new way of cooking it.The directions were to boil water first with lots of salt as they say corn will not be salty tasting but the salt brings the sweetness to perfection. It was delicious .
I think I will try ur suggestion tomorrow as it looks so easy and less of a mess.Thanks so much for sharing
I love all your videos actually I’m keeping them all that is a great way to cook corn
Pressure cooked corn in my Foodi a couple of weeks ago and it was perfect! (Of course, it was 90 degrees outside and as I was shucking, I had silk strands sticking to me everywhere!! Now that I've seen this - I'm sure it will be my go-to method. Thanks so much, Louise!!
It's a game changer!
Perfect timing, it's forth of July and my bf and I are going to a BBQ this evening and we are bringing corn on the cob and some other stuff. Thanks so much for the recipe. I'm DEFINITELY going to try this one out.
Loved this recipe! Thank you 💕
Glad you liked it!!
Fantastic! This will be my new way of cooking corn on the cob, thanks!!
Hello Chan 58.
How are you feeling today I hope your day is as bright as your pretty smile today.
I tried this on Monday and I was so impressed just how easy this is and how tasty it turned out. FANTASTIC!!!
Thank you for all you do.
This is awesome! Love corn, hate to husk!!!!!
very good video thanks for taking the time to make it, very helpful to me,, cant wait to try it
So great! The best ever. Thank you Louise "The Salted Pepper."
I tried this method and the corn was perfect! I added some Lawrys Garlic Salt on top of the corn before cooking too!
It’s that time of year again..corn season.. I had to go back to this video since it worked so fantastic last year. I like to have corn on the cob all year so I cut this in cobbettes, ice bath shock it, then freeze it up. I pop it in the microwave when I’m ready for fresh corn all year. Your method saves me so much time.
Ohhh…I love this…I hate shucking and silking the corn…thank you…wish I had known this before shucking my corn for my BBQ this evening
Tried this tonight in my Instant Pot. I will be heading to the store tomorrow to buy more corn. SO MUCH YUM!!!
I will try this, thx🤩
It works great!
Another reason to love my Instant Pot. Thanks for the tip.
I love corn! Thank you. I met your producer tonight. Thanks for the video!
Wow very educative.
This is great. Thanks
Another corn season and here I am again. Thank you😁
Good tip about the color of the silk for freshness. But for one person, the microwave is much faster and just as good.
I've never had consistent results in the microwave, but glad it works for you!
I love this idea of pressuring the corn, and less issues of silk, and Husking it.
I also love that knife you used to cut the ends of the corn off. What kind of knife is it?
Love this idea. Much better than the microwave and certainly better than boiling it. If I wanted to do 8, would the time increase?
Trying this tonight 💕
Hello Glenda Lioyd.
How are you feeling today I hope your day is as bright as your pretty smile today.
Tried this yesterday for the first time and it was perfection. Thank you SO much Louise! I would love to know where you purchased your corn holders!
I will be doing this, I hate dealing with that silk, thanks for sharing.
A must try, so simple. Thank you!
I love this idea
Oh YUM! love that method. Thank you.
Looks so easy! Thanks for sharing this with us!
Looking forward to this I underuse my 6 quart instant pot. Mostly because for my family of six big eaters by the time I make sure I have the headspace not feeling it above the max level and stuff do not feel like I have enough food in there. Particularly stews and that kind of stuff. But could utilize that size much better just doing some of the main items and right now I have almost got corn ready to head for the table
Can I say...GENIUS!!! Thank you Now!!!
Second corn video I've seen today. One of your TH-cam competitors has a better method of removing the husks and silk. He forgoes the silk end circumcision, but does perform the operation on the stem end, just as you have. The corn is then cooked. When ready, using a towel or some sort of heat protection, he grasps and squeezes the silk end, forcing the corn down and out the stem end. The advantage is that most of the silk is at the distal/silk end, so more actually comes off by pushing the corn down the husk. It's brilliant. And thanks for the pressure cooker tip. I'm an instant pot junky, and you've just given me one more reason t use it. And I believe we have corn for tonight! Thanks so much!
Looks so yummy
Thank you 😋
Oh thank you!! I Can't wait to make this. 😁
OMG!! I just made this recipe .. it's amazing how tender my corn was ... amazing .. thank you very much ... it would work the same in a pressure cooker. of which there were before? the old ones?
Wonderful! I'm sure it would, but depending on the pressure set in the stovetop ones, the time might need to be adjusted.
The best in a pressure cooker
Wow, love this.
If you dont cut off as much from the sharp tip of the ear of the corn, you can use that to pull the husk and silk off in one motion.
Annnndddd I’m back again. Thanks for the recipe.
This is awesome.
I remember that from years ago
Great post louise xxxx
Thank You!! Better than the mircowave.
!!!!!!! Thank u Sweetheart Ill be making my corn this way for ever!!!!!!!!!! Hugs be safe.
And did you know the only benefits you get from corn is the inside of each kernel. Squirrel only eats the inside of the kernel..... I hate it at the end when you taste the food you make it look so so good and i told my wife i can almost taste it to lol lol Thank you so much for all your videos...
This might have been asked... is the cooking time approximately the same from 4-8 stacked corn? Or should one add a min for stacked? I have an insta pot but love the versatility of the ninja. A little out of my price range for the ninja but what I've seen you do makes me want one. My fav was the pot roast.
Cheers from Canada!
Daren
You can set the same time.
@@TheSaltedPepper Thank you! I did try it out on 5 cobs in the instapot. 4 mins immediate release. PERFECT!
Awesome video thanks for sharing. I hope you have a great fourth of July.
i use the microwave....take off half the husks....leave the tips on...zap for 4 minuets....remove from microwave, cut off the stem end....grab the tip end and squeeze corn out....no silk and husk slips off real easy....no need to wait for microwave to heat up...
Can you add a rack to double the amount of corn
You don't need a rack, just put it in the pot piled up.
Is there a printed recipe for this please and thank you?
Can you cook it the same for frozen corn (with husk on)?
Does the time increase with say 8 ears of corn?
If cooking only 1 ear would the time and amount of water be same?
Is it legal to like a video before it’s posted?😂🤷🏻♀️😂
It is! But it doesn’t count apparently, unless you have watched the video. 🥴
Could you then air fry it for that fair-style corn on the cob?
Do u need to use more water for more corn. Would u need to add extra water dondo 8
No, you can leave the water the same.
Can you cook them in the husk like this in an air fryer?
The link "CLICK FOR RECIPE & DETAIL" does not work. I keep a copy of the printable version of your recipes for quick access in the kitchen.
I'm sorry! I haven't written the recipe up yet. I've been swamped with the release of my online course. I will get to it soon.
@@TheSaltedPepper Thanks Louise, We love many of your recipes
Where do you from Uk? Or US?
Clem doesnt like corn either? What's with that guy? Great process. I have a similar process for cooking them on a campfire
👍👍😁
4 min microwave
Walmart sack,4 ears,twist bag closed.
FOUR MINUTES!
I've done it in the microwave before and I'm not a fan, but, of course you should use the method that works best for you.
I will try this, but my son wants absolutely no silk on his corn, not one scrap. So we will see.
I just made corn last night and zero silk. It comes off with the husk. Even if there was some on the corn, it’s cooked and can be removed much easier than uncooked. I’ve been cooking corn this way for years, it’s so much easier. We had a farm when I was a kid and mom grew corn, I’ve definitely husked and de-silked my share of corn. Never again! 😊
Microwave is only 7 mins total. No silk when you are done
I have tried that and I don't get consistent results that way. Glad it works for you!
Hello Marie.
How are you feeling today I hope your day is as bright as your pretty smile today.
my sweet corn came out tasteless, I would have been better eating chalk.
That is the corn, not the cooking technique. I’ve had some of the best corn and some that had zero flavor.
@@TheSaltedPepper Thank you for letting me know it was the corn not my technique of using the Foodie.
@@TheSaltedPepper Just finished a second batch of sweet corn different kind of sweet corn and it came out beautiful, and so tasty too. Thank you again Louise.
Awesome chef you’re the best!