eto ung negosyo ng family namin since 1982 hanggang ngaun.. isa ako s nagpatuloy ng nasimulang negosyo ng lola q.. never naging out s market ung batchoy namin,ang daming sumubok pro di ngtagal at bukod tanging kaming pamilya lng tlga ang binabalik balikan...proud aq kc eto ung negosyo q ngaun
Yes, watching from lucena city.mahilig po Ako sa medyo kakaibang menu ,tingin ko pa lng masarap ito.dito po sa Quezon ay niluluto dn,pero yng may itlog at chicharon Ang pinaka gusto ko.thanks for sharing.nagluto po Ako at nasarapan sila.sabi ko nonood ko lng dn
This is a great recipe!! I made this a few times with my friends here in New Zealand and they are all amazed because the taste is authentic!!Thank you for sharing! Halong!
I got the first taste of batchoy in Lapaz way back in 1974. The owner Deco guillergan Sr is a neighbor of ours and most of his family still lives in nabitasan lapaz. Way back then Batchoy is already famous inside the market Deco is a butcher and most of his client are people who work at the market. Back then intestines are one of the prime ingredient. If you want extra special “ utok” or brain will be included, fresh egg are cater to kids coz its more inviting. Decos Lapaz batchoy i believe has the best taste in batchoy , sadly now its owned by Injap . Teds Lapaz batchoy is also made his name way back when i was in highschool 1984 when they expand with alot of branches and out in the market.
Wow thank you for the information , so Decos i think is the first,the original,because Ted's and others are claiming that they are the one, btw im very agree to your statement. Madamo gid nga salamat sa suporta and god bless....
@@chefangelkitchen way back then in the 70’s free sabaw, free extra chicharon, free fried garlic and the serving bowl is like good for 2 person, now its for kids…. hehehe 3yrears ago i went home and eat at Decos at the lapaz market , still d best…. go their and eat if you have d chance.
The Netong's La Paz Batchoy is from the family of Mr. Guillergan. The one who's running the business, I believe, is his grandson Sir Patrick Guillergan, who is also a Clinical Intsructor of WVSU College of Nursing. My younger sister was one of her students before and she told me about this fact.
I was born in LAPAZ batchoy, my mom has said that batchoy started by Ingo's. Deco's and Ted's were among the timplador. Now they each have their owned brand of Batchoy..
i really miss this original lapaz batchoy. we used to eat this most of the time during our college days at the university of san agustin.. tam an gid sa kanamit..more power fellow ilonggo chef angel
Well it depends po sa puwesto mo pero mostly sa manila o Iloilo. Ang ordinary is about 65 peso,walang itlog at gung special is 75 peso. Di kana lugi dyan,but again depende sa puwesto pag sa bahau lang puedi ka pa mag reduce ng price. Magtatanong po ako sa kakilala ko na me batchoy business follow kita sir ...
Hi chef new subscriber here. Lapaz batchoy brings back childhood memories. By the way I am from Arevalo. Hope you can feature pancit molo and KBL. Hala bira pwera pasma!
Salamat sa pag share nang tunay na LaPaz batchoy Ilongo ako from Negros Occ. at nandito na sa Sacramento,California wala pa nagtayo nang La Paz Batchoy dito I missed it ang masarap na caldo
Sa lahat nagbibigay vlog sa menu nila your’s the best i tried to watch others but were not good and complete as informative as yours thank you so much for sharing 😊👍
Maraming salamat po di pa po ako magaling sa diction at pananalita lumalabas pa rin ang pagka bisaya,but im looking forward to improve it,god bless and thank you sa suporta....
Maraming salamat Yor panalo banat mo at salamat sa pag share ng proper na pagluluto at recipe ng batchoy. Halos pareho tayo background Yor bukod sa mga cruise lines sumampa rin ako isang kontrata sa crude oil tanker pero ngayon landbased na trabaho ko dito australia. God bless Yor keep safe salamat next day off ko luto ako niyan sakto malamig na dito sa lugar namin. Madalas ako magluto mga regional Filipino dishes apart from my Western and Asian cooking experience pero isa sa ginagawa ko ay maintroduce sa ibang lahi kung ano yung Filipino dishes na meron tayo. Gusto ko video mo Yor kasi bukod sa tama diskarte may historical footnote ka din na may basis kaya kumpleto.
Maraming salamat po sa suporta nakakataba ng puso ang mga comments nyo,palagi dun kami napasyal ng australia kaso walang shoreleave gawa ng pandemic,ingat po kayo palagi god bless....
@@chefangelkitchen dito ako sa Perth, Western Australia Yor, nagpalipat lipat ako cruise lines noon ibat ibang agency rin pero huling sampa ko sa tanker PTC-Stena Lines pagbaba ko nagturo muna ako Culinary Arts sa isang School sa. Manila gang bago nakaalis punta dito Australia. Pero eto palipat na ako sa mines in less than 2 weeks alis na ako sa pub iwan ko muna hospitality industry sapul na sapul pag may mga lockdowns eh.
@@chefangelkitchen mayong gab.i chef angel taga silay neg.occ. ako nakita ko ang imo lapaz batchoy recipe ang problema ko kay 40 litres ang unod nga caldo sang kadero ko pwede mo ako mahatagan sang proportion sang ingredient sang batchoy nga 40litres ang caldo...gusto ko magnegosyo batchoy very much appreciated gid kon matudloan mo ako para lng sa dyutay nga palangabuhian...salamat gid sang madamu chef angel.God bless and keep safe always.
Gud evening maam ang tanan nga ingredients, ara sa description box,good for 20 persons. Doblehon mo lang ang ingredients para sa 40 liters of soup stocks. Maam sa umpisa lang mahirap pag naka umpisa kana magamay mo din ang deskarte. Pamangkot ka lang maam ari lang ko nga mabulig sa imo god bless.....
Hi chef angel how are you I'm ilonggo good I'm love to sip or eat batsoy I'm California USA watching your vlog thanks looking yummy yummy okay see you next post take care
Thank you for watching and supporting my videos. Im very happy to hear your comment from my fellow Ilonggo's. Hope you can visit my channel and watch also my other videos god bless and take care always...
Watching From Qatar Ilongga Din Ako From Mandurraio Tama Yan Ksi Ako Dto Qatar Ganyan Din Ginagawa Ko Shrimp Lagay Sarap Basta ilonggo Masarap mga luto ksi my pagmamahal
Salamat po sa pag share ng la paz batchoy na recipe...paborito ko talaga ang batchoy, kaya pag pumunta ako sa ibang lugar titikim talaga ako sa mga batchoy nla
Full support po ako just messege me sa fb page ko at sasagutin ko ang tanong mo good luck po sa plano nyo samahan mo ng prayers cgurado bebenta yan 🙏🙏🙏
@chefangelkitchen What a remarkable coincidence! I hope you had a wonderful trip. Hopefully, when circumstances improve, you'll have the opportunity to visit Guanajuato.
Maraming salamat din po,taga saan po kayo sir? Marami pa po akong video sa channel ko. Messege lang po kayo pag me mga tanong kayo maraming salamat po. Im from Iloilo po pala sir....
Thank u chef sa pag share..na miss ko talaga ito when I was still studying Doon sa Iloilo city..my greatest love comfy food aside sa mga pasalubong delicacy foods ng Iloilo more power and God bless Po.😍🎉
Love this chef. Such a humble yet talented man. Cant wait to try this recipe next week lol
Oh thank you for the compliments maam, god bless and take care always....
Pagluto Ng egado
Please visit po ung youtube channel ko po me video po ako sa pag luto ng Igado salamat po ...
sir thank you sa recipe,super sarap,,ilonggo style namit gd ya,
sir ask lng pwede ba lagyan ng dried scallop ang.soupbase ng batchoy, salamat
Paborito ko tlaga yang Batchoy n ilonggo Lapaz salamat at ipnikita mo
Pareho po tayo maam this is one of my favorite Ilonggo dish,salamt sa suporta god bless.....
eto ung negosyo ng family namin since 1982 hanggang ngaun.. isa ako s nagpatuloy ng nasimulang negosyo ng lola q.. never naging out s market ung batchoy namin,ang daming sumubok pro di ngtagal at bukod tanging kaming pamilya lng tlga ang binabalik balikan...proud aq kc eto ung negosyo q ngaun
Saan po ang location nyo po baka po mapasyal ako at makahingi ng additional tip hehehe... Salamat po sa panunuod nyo god bless po !
Lov this chef Angel it looks so yummy. Thank you for sharing
Paborito ko talaga yung lapaz batchoy isa din kung ilonggo yan ang paborito ng mga ilonggo god bless chef 👍😊
Tama po kayo sir basta Ilonggo favorite ang batchoy...
thankyou sir sa pag upload nitong video..maraming pinoy ang matututo sa pag gawa ng batchoy..I'M PROUD TO BE ILONGGO..
Cge po sir maraming salamat din po sa suporta,basta Ilonggo guwapo 😀😀😀
Yes, watching from lucena city.mahilig po Ako sa medyo kakaibang menu ,tingin ko pa lng masarap ito.dito po sa Quezon ay niluluto dn,pero yng may itlog at chicharon Ang pinaka gusto ko.thanks for sharing.nagluto po Ako at nasarapan sila.sabi ko nonood ko lng dn
Salamat yor sa pagbabahagi ng pagluto mo ng lapaz batchoy. Retired kabaro mo here. Ingatz palagi sa barko.
Maraming salamat po sir sa suporta god bless po 😍😍😍
Thank you Chef, galuto ko subong, itong recipe mo ginsunod ko😍😍😍
im from bacolod watching your vlog namit gid ang lapaz batchoy.good explaination madali sundan .thank you.
Thank you po maam ,salamat sa suporta nyo gid bless,halong kamo permi.....
Salamat maam god bless salamat gid sa suporta nyo
Wow the Best talaga Lapaz batchoy idol pa shout out nman dyan thanks
salamat idol cge po next video ko po shout kita god bless
@@chefangelkitchen thanks kabayan idol talaga kita sa pagluluto God bless always sa family mo Ingat ka lagi dyan
Very detailed discussion on my favorite noodle soup. Thank you sir angel
Maraming salamat po pasyalan ko rin po ang bahay nyo
Ok lng po bah..... Bawang lng gaamit nanim at xaka manok lng ang met namin
My batchoyan dn kmi ...at tagay carles iloilo kmi
Puedi din po yan pero ang lasa po nya is chicken mami...
Thank you gid chef❤ Da best gid ang Lapaz batchoy ❤
This is a great recipe!! I made this a few times with my friends here in New Zealand and they are all amazed because the taste is authentic!!Thank you for sharing! Halong!
ask ko lang po maari po ba yung fresh mike
Salamat po palagi po kami bumibiyahe sa New Zealand Napier and Tauranga god bless po.....
Yes po puedi po gamitin salamat po...
@@romeolapuz6864 yes po puedi po 😍
Salamat sa bagong recipe..Yummy.God bless you.💖🙏
I got the first taste of batchoy in Lapaz way back in 1974. The owner Deco guillergan Sr is a neighbor of ours and most of his family still lives in nabitasan lapaz. Way back then Batchoy is already famous inside the market Deco is a butcher and most of his client are people who work at the market. Back then intestines are one of the prime ingredient. If you want extra special “ utok” or brain will be included, fresh egg are cater to kids coz its more inviting. Decos Lapaz batchoy i believe has the best taste in batchoy , sadly now its owned by Injap . Teds Lapaz batchoy is also made his name way back when i was in highschool 1984 when they expand with alot of branches and out in the market.
Wow thank you for the information , so Decos i think is the first,the original,because Ted's and others are claiming that they are the one, btw im very agree to your statement. Madamo gid nga salamat sa suporta and god bless....
@@chefangelkitchen way back then in the 70’s free sabaw, free extra chicharon, free fried garlic and the serving bowl is like good for 2 person, now its for kids…. hehehe
3yrears ago i went home and eat at Decos at the lapaz market , still d best…. go their and eat if you have d chance.
Ted’s quality has been down the last few years. Bland broth.
The Netong's La Paz Batchoy is from the family of Mr. Guillergan. The one who's running the business, I believe, is his grandson Sir Patrick Guillergan, who is also a Clinical Intsructor of WVSU College of Nursing. My younger sister was one of her students before and she told me about this fact.
Magandang Hapon po, yung utak ng baboy po, isasama po ba yun sa pag gawa ng stock?
Wooooowww i love lapaz Batchoy !!! Ilongga coming from Germany ❤❤❤pa shout out toto😊
Yes ma'am next month basi balik kami sa Germany biyahe yung barko namon,Emden and Bremerhaven...
I was born in LAPAZ batchoy, my mom has said that batchoy started by Ingo's. Deco's and Ted's were among the timplador. Now they each have their owned brand of Batchoy..
Your right sir, thank you for additional info. god bless and take care ..
Teds lapaz batchoy ako laging kumakain
@ My favorite lapaz batchoy, thank you for sharing🤗🤗🤗❤️❤️❤️💐💐💐🥰🥰🥰
Wow yummy, Shout out po nman sir. From Isla Pangil Laguna🥰🥰🥰💐💐💐❤️❤️❤️🤗🤗🤗
i really miss this original lapaz batchoy.
we used to eat this most of the time during our college days at the university of san agustin..
tam an gid sa kanamit..more power fellow ilonggo chef angel
God to hear to my fellow Ilonggo. Madamo nga salamat sa suporta sir.....
Sir magkano poang isang order halimbawa kc po gusto ko gumawa at mag benta ng masarap na lapaz batsoy
Well it depends po sa puwesto mo pero mostly sa manila o Iloilo. Ang ordinary is about 65 peso,walang itlog at gung special is 75 peso. Di kana lugi dyan,but again depende sa puwesto pag sa bahau lang puedi ka pa mag reduce ng price. Magtatanong po ako sa kakilala ko na me batchoy business follow kita sir ...
basta batchoy,nmit gd ya.
Love this recipe ... yummy!
Salamat chief cook!
Hi chef new subscriber here. Lapaz batchoy brings back childhood memories. By the way I am from Arevalo. Hope you can feature pancit molo and KBL. Hala bira pwera pasma!
Madamo gid nga salamat,taga Mandurriao po ako,god bless take care .....
Salamat sa pag share nang tunay na LaPaz batchoy Ilongo ako from Negros Occ. at nandito na sa Sacramento,California wala pa nagtayo nang La Paz Batchoy dito I missed it ang masarap na caldo
Sa lahat nagbibigay vlog sa menu nila your’s the best i tried to watch others but were not good and complete as informative as yours thank you so much for sharing 😊👍
Maraming salamat kasimanwa sa panunuod God bless po 😍
Galing niyo talaga mag-explain chef!♥️
Maraming salamat po di pa po ako magaling sa diction at pananalita lumalabas pa rin ang pagka bisaya,but im looking forward to improve it,god bless and thank you sa suporta....
New friend here thanks for sharing , i plan to make batchoy Snack hause here in antique sarapp po
@@juremiesaq6531 thank you kabayan sana po maging succesful ung itatayo nyong business god bless po
Maraming salamat po sa pag share ng recipi nyo. Yunmy😋😋😋
@@merceditamorada3840 thank you po
chef angel salamat gid ha..kag god bless😊
Salamat man ka tropa! halong god bless...
Thank u Chef for sharing your recipe. Favorite ko ang lapaz batchoy.
Maraming salamat po 😍
I tried this once inside the La Paz public market, the best hot soup dish in town nothing compares,good to go with a big pan de sal
Thank you sir,your right it is one of the all time favorate meal of Ilonggo's god bless po.......
Salamat po sir may natutunan na naman po akong napakasarap na itinuro nyo ang lapaz batchoy
Thank you din po sa suporta god bless po
Maraming salamat Yor panalo banat mo at salamat sa pag share ng proper na pagluluto at recipe ng batchoy. Halos pareho tayo background Yor bukod sa mga cruise lines sumampa rin ako isang kontrata sa crude oil tanker pero ngayon landbased na trabaho ko dito australia. God bless Yor keep safe salamat next day off ko luto ako niyan sakto malamig na dito sa lugar namin. Madalas ako magluto mga regional Filipino dishes apart from my Western and Asian cooking experience pero isa sa ginagawa ko ay maintroduce sa ibang lahi kung ano yung Filipino dishes na meron tayo. Gusto ko video mo Yor kasi bukod sa tama diskarte may historical footnote ka din na may basis kaya kumpleto.
Maraming salamat po sa suporta nakakataba ng puso ang mga comments nyo,palagi dun kami napasyal ng australia kaso walang shoreleave gawa ng pandemic,ingat po kayo palagi god bless....
@@chefangelkitchen dito ako sa Perth, Western Australia Yor, nagpalipat lipat ako cruise lines noon ibat ibang agency rin pero huling sampa ko sa tanker PTC-Stena Lines pagbaba ko nagturo muna ako Culinary Arts sa isang School sa. Manila gang bago nakaalis punta dito Australia. Pero eto palipat na ako sa mines in less than 2 weeks alis na ako sa pub iwan ko muna hospitality industry sapul na sapul pag may mga lockdowns eh.
@@chefangelkitchen mayong gab.i chef angel taga silay neg.occ. ako nakita ko ang imo lapaz batchoy recipe ang problema ko kay 40 litres ang unod nga caldo sang kadero ko pwede mo ako mahatagan sang proportion sang ingredient sang batchoy nga 40litres ang caldo...gusto ko magnegosyo batchoy very much appreciated gid kon matudloan mo ako para lng sa dyutay nga palangabuhian...salamat gid sang madamu chef angel.God bless and keep safe always.
Gud evening maam ang tanan nga ingredients, ara sa description box,good for 20 persons. Doblehon mo lang ang ingredients para sa 40 liters of soup stocks. Maam sa umpisa lang mahirap pag naka umpisa kana magamay mo din ang deskarte. Pamangkot ka lang maam ari lang ko nga mabulig sa imo god bless.....
Watching here from iloilo city.good job
wow sarap yn favorate q yn pag umuwi aq ng iloilo lagi aq kumakain yn 👏👏👏
Namit gid ma'am salamat
Thanks for sharing Chef Angel!
I like this recipe thank you ❤
Wow!! Daw gi gutom man ko ba🤗. Watching from Bacolod City. Oo nga pala salamat sa ingregient at how to cook it. God bless🙏. Take care👋👍.
Madamo gid nga salamat sir god bless 😍...
Basta ilonggo manamit guid bla...i support ur youtubechannel chef
Maraming salamat ka tropa god bless
Chef try ko Po mag luto niyan ilongo Po SI papa. Tinging ko Po yummy
Yes po di po kayo mamali dyan authentic Ilonggo batchoy ang lasa nyan regards po sa papa nyo god bless po 😍
Maraming salamat po sa pag share mo
Watching from Oman Muscat sarapppp po at Godbless po ❤❤❤
Wow sarap nman yan nkkamis Ng kumain Ng batchoy pa shout out nman po watching from Kuwait
Thank you po cge po maam on my next video.. God bless po...
Proud Ilonggo sarap lapaz batchoy Mandurriao MN ako chef ingat
Wow salamat kabayan sa tubang hospital sa Western Visayas ang amon balay ma'am salamat gid god bless 😍...
Very enjoyable ang presentation mo in clear Tagalog,love it!!!
Thank you po god bless 😍
grabe tulo laway ko di ah migo ka namit gid
shoutout bagogn kaibigan salamat sa pag share ng talent mo
Wow masubokan nga masarap sa tag ulan ❤
Wow sigurado ang sarap nyan Maka try nga magluto. Salamat idol sa pag share.. Done subscribed to your channel
Maraming salamat po god bless
Namit gid ni Chef Angel...mbuhay ka ang gling ng sistema mo dali lang intindihin at genuine ang kaalaman mo ...husay mo...ty
Maraming salamat po,gusto ko lang po mag share,pls visit din po ung channel ko marami po kayo mapapanuiod god bless po
Wow yummy😋my favorite lapaz bachoy
Thank you for sharing sir, Isa po Yan sa nmiss ko na pagkain, Yan po masarap sa iloilo proud ilonggo, new friend sir godbless po.
Maraming salamat po kabayan pasyalan fin po kita sa bahay mo god bless...
First time to watch your channel...Thanks po sa pagshare ng recipe mo chef...
Maraming salamat po god bless 😍
wow,mkapagluto n aqo Ng batchoy nito,miss q gd mg higop sabaw,
Salamat sa panunuod maam god bless
Thank you for sharing Chef angel I try it .god bless
Thank you po 😄
Npakagaling mo Sir Ang galing mo mag explain. Thanks Po.
Maraming salamat po ma'am god bless po 😍...
Hi chef angel how are you I'm ilonggo good I'm love to sip or eat batsoy I'm California USA watching your vlog thanks looking yummy yummy okay see you next post take care
Thank you for watching and supporting my videos. Im very happy to hear your comment from my fellow Ilonggo's. Hope you can visit my channel and watch also my other videos god bless and take care always...
Namit na ang lapaz batchoy paborito gid na salamat chef angel.
Salamat matagal ko nang gustong malaman kong paano niluluto yan ngayon alam ko na.
Maraming salamat sa panunuod messege lang po kayo kung me katanungan po kayo 😍
Sarap talaga Ng sabaw kahit diko natikmn kc sa online lng napanuod pero salamat my npulot akong aral
Maraming salamat po god bless 😍
Watching From Qatar Ilongga Din Ako From Mandurraio Tama Yan Ksi Ako Dto Qatar Ganyan Din Ginagawa Ko Shrimp Lagay Sarap Basta ilonggo Masarap mga luto ksi my pagmamahal
Hello ma'am taga Mandurriao din ako tubang hospital sa western Visayas.. Me kaklase ako Michael Soria.... Salamat sa panunuod...
Hello po good evening...thank you sir for sharing about sa pagluluto Ng lapas batchoy
Maraming salamat din po god bless...
nice chef angel mis ko na batchoy ilonggo, good luck ingat mo dyan lahat
Madamo gid nga salamat sir god bless....
Maraming salamat po chef... Bata ku pa ito natikman laking maynila na po ako pero ang aking tatay ay from pototan iloilo kakamis ang lasa
Wow happy to hear from my kababayan,madamo gid nga salamat 😍
Thank uou for sharing this with us the yummy lapaz Batsoy. 😇🙏🤗
Hope you enjoy
I love it this bachoy.
Iniring and educative dish. I love this. Now i know how to cook batchoy. Thank you sir. God bless po.
Thanks for watching and please subscribe to my channel god bless ..
Salamat po sa pag share ng la paz batchoy na recipe...paborito ko talaga ang batchoy, kaya pag pumunta ako sa ibang lugar titikim talaga ako sa mga batchoy nla
Maraming salamat po god bless ...
Ang sarap nman po ng niluto nyo salamat po sa pagshare❤
Tsalap sir 1st tym po manuod sa channel mo.
Maraming salamat po sa panunuod god bless po ....
Nice idol salamat sa masarap na batchoy kc maluloto po para itinda.
Thank you din po god bless...
wow namit gid nya to Lapas batchoy, ng ilonggo ,,, idol ,, taga iloilo din po aqu taga calinog iloilo cty
Salamat sa suporta taga Mandurriao ako sir...
na follow nakita chef. sarap ng menu mo ah favorite ko sa atin
Maraming salamat po god bless...
Wow kanamit gid sang luto mong l.bachoy ba.gusto ko ring mag luto nyan.thanks for sharing.good job.looks so yummy.👍👍👍
Natikmsn kona yan sailo ilo domayo pa ako doon from pangasinan pa ang sarap
Wow sarap kung nkasakay din sana ako ng barko taz ikaw yong cook panalo
Maraming salamat po 😍
Yuonnn ohh nice one idol ang sarap lapaz bachoy.. And2 na ako sa bahay mo God bless
Salamat idol pasyalan din kita salamat
Wow sobrang sarap naman lodi pki sipa nang mga luto quo
na alog ko na ang bahay mo idol
Mapag palang Araw sayo ser. Slamat sapag bahagi ng iyong kaalaman ser.ka tons vlog ho full Watching po ❤❤❤
Maraming salamat po god bless po...
wow idol origin talaga sa iloilo lapas natikman ko napakasarap talaga
Yes po pareho ho tayo my favorite salamat po idol god bless ..
Salamat Po sir gagayahin ko po ang recipe ninyo.. Magstart po ako ng batchoy business ko near school.. Sana po bumenta.. 🤗🤗🤗
Full support po ako just messege me sa fb page ko at sasagutin ko ang tanong mo good luck po sa plano nyo samahan mo ng prayers cgurado bebenta yan 🙏🙏🙏
Iba2 ang diskarte sa pagluto ng lapaz batchoy
wow yummy special lapaz batchoy .watching from panay ,capiz
Maraming salamat kabayan god bless,halong kamo permi 😍
Yes. I love it . I will try to add to my mini resturant here in nueva ecija . I am also ilonga my mother from san rafael ilo ilo.❤
Yes maam its a good and profitable business. Pm ka lang maam sa fb channel ko pag me pamangkot ka salamat...
Yes chef masarap talaga ang bachoy namay fresh pasayan sa sabaw
Tama po kayo maam.. salamat po 😍
Thanks for sharing. Gusto ko batchoy. I will make this today..( Chicago)
Salamat po kabayan surely masasarapan ka sa recipe thank you god bless.....
Salamat boss try ko gid ni mg himo...looks yummy...hlong gid dira boss..pakaldo nman kita ni.
Madamo gid nga salamat sa suporta god bless 😍😍😍
My favorite lapaz batchoy. THANK YOU for sharing.
Ayos paborito ko Yan chef
Hello Chef Ángel, your dish looks exquisite! I'm eager to try the recipe. Greetings from Mexico.
Thank you very much sir, i been there a month ago specific in Manzanillo Mexico..its a beautiful place...
@chefangelkitchen What a remarkable coincidence! I hope you had a wonderful trip. Hopefully, when circumstances improve, you'll have the opportunity to visit Guanajuato.
Bagong sunsciber here, habang nk quarantine, I try ko eto Yor. SALAMAT , KEEP SAFE ALWAYS.
Salamat po sir cge po super sarap po yan,pag me tanong po kayo comment lang po kayo sasagutin ko god bless
Eto yun sinasabiko e sarap original salamat bro na miss ko ito
Maraming salamt po god bless....
Masarap paborito ko yan at may utak ng pork din yan at dahon ng sibuyas dahon at sitsaron
Wow pang especial talaga ung gusto mo maam hehehe, salamat po sa panunuod god bless ....
I will try this next week I'm from Iloilo city this one of my favourite soup when I was studying in college thank chef
Thank you po kabayan,im from Iloilo City din po.... Namit gid 😍
Ser ngYon kolang nkita ang perfec naģpalito ng masarap na bachoy.gagawa ako nito ako ng masarap na espicial na batsoy
Maraming salamat po god bless
Thank chif sa mnga ingrdient tips mo isa din aq sa nag lo2to ng batchoy sana ma meet kita soon po at ma turoon muko ng ibng tips godbless..
Maraming salamat din po,taga saan po kayo sir? Marami pa po akong video sa channel ko. Messege lang po kayo pag me mga tanong kayo maraming salamat po. Im from Iloilo po pala sir....
Watching from Vietnam ,akoy ilongo sara kami,sarap niyan
Salamat po palagi din po kami na biyahe ng Vietnam Ho Chi Minh po palagi ung barko namin.. masasarap din ang noddles dyan spicy po palagi
Ang sarap po ng luto mo chef..kka gutom😋😊👍
Watching , Ang sarap
Lupet nyan Chief, gayahin ko po yan
Maraming salamat idol
Miss na Miss ko na ang Batchoy diba.namit gid.
Namit gid ma'am cgurado 😍
gutom na man, ulan pa gyod sa amo....sarap to...from Butuan City
GO ILONGGO ...! AMU NA ANG TIRADA DRA...
The best Chef ka gid ah namit gid ah mmmmm
Thank you ma'am god bless ...
ilongga here, sar2p naman ng batchoy😋🥰
Thank you babayan god bless.... 😍
Thank u chef sa pag share..na miss ko talaga ito when I was still studying Doon sa Iloilo city..my greatest love comfy food aside sa mga pasalubong delicacy foods ng Iloilo more power and God bless Po.😍🎉
Maraming salamat po sa suporta god bless po
Wow another great recipe mate gaayahin ko to at tag sayo he he thanks for sharing..
Salamat mate namit gid 😋😋😋