HOW TO COOK PORK IGADO / PORK IGADO RECIPE / Chef Angel Kitchen

For todays video i will share to you how to cook PORK IGADO this dish is the most favorate food of the Ilokano's.Pork meat and pork offals is the main ingredient with different colorful vegetables that make this dish pleasing and enticing to the eyes 😋😋😋...
Ingredient:
.2 kg Pork Meat
.1 kg Pork Heart
.1/2 kg Pork Liver
.1/4 cup vinegar
.6 Tbs Soy Sauce
.3 Tbs Oyster Sauce
.1 Tbs Beef Powder
.2 medium Carrots
.2 medium Bell Pepper
.1 cup Green Peas
.2 whole medium Onion
.2 pcs Bay Leaf
.5 Cloves Garlic Mince
.1 thumbsize ginger mince
.2 tbs kalamansi Juice (optional)
.1 tsp salt or adjust to taste
.2 tsp sugar

[@belotan4218]

I just discovered your channel. It is nice that you explain everything that you are doing. Some other channel doesn’t explain anything. This is the best cooking tutorial channel i’ve watched. Please continue doing this, this will make your channel unique from other cooking channel.

[@chefangelkitchen]

Nice to hear from you po! Thank you very much for positive comment god bless and hope you like it 😍😍😍

[@lydiasteve4259]

@@chefangelkitchen Dr

[@babyduran2199]

@@chefangelkitchen q

[@gimalyndelosreyes7855]

M

[@johnlegrev3787]

Inihahain MN Yong ingregints m.

[@hermiequan3647]

Mukhang masarap po yan bos makintab sya parang ma saucey I love igado

[@maritatorres56]

Thank you po chef Angel dhil npanood kpo ung pgkuto mo ng fork igado thats my favorete dish ever..thank you do much po..more pwer po and god bless you..

[@chefangelkitchen]

Maraming salamat po ma'am god bless po 😍

[@melyp.q9869]

Yes!! Yan Ang tamang pagluto Ng IGADO may suka at Yung mga karne at I marinate. Kasi may Napa nood ako nagluto Ng IGADO walang suka. At Tama Yun pag nalagyan Mona Ng suka huwag haluin Kasi titigas Ang karne. Palabasin mo Ang mantika Nia bago haluin. Kasi Yung Napa nood ko nilagyan Ng tubig. Pag malambot na Ang karne sabay ilagay na Ang mga gulay at green peas. Yan ay lutong ILOKano, Kasi Sabi nila lutong Bicol daw. Mali 😅

[@belenadel1178]

New subscriber po,accidentally lng pong nkita ko igado,so I had to watched it.Thank you for your job well done.

[@chefangelkitchen]

Thank you po,pls visit my channel for more recipe enjoy po god bless...

[@vickynadela3026]

Hello Po kahit Hindi ko natikman Ang recipe mong igado napakasarap Po tingnan gayahin ko Po Ang recipe mo Godbless,

[@chefangelkitchen]

Hello po ma'am maraming salamat yes po di po ako mapapahiya sa lasa nyan! God bless po!

[@bingdayao1470]

@@chefangelkitchen .
.

[@zenaidagatdula5444]

Thank you for Sharing your healthy recipe I’ll cook this for my family , an eighty yrs.old grandma from Austin Texas USA

[@chefangelkitchen]

Thank you ma'am! just messege me if you have any querries about the recipe,god bless take care and happy cooking 😋...

[@creztorres8418]

​@@chefangelkitchen6 gg ûù😅hbb bb❤❤❤❤❤😂😢😢😂😂😢❤😢❤😂😂😂😂🎉😂😢😂😢😢😂😂❤😂😂😢😂❤😢❤😢❤❤😂❤🎉❤❤😢🎉❤🎉🎉❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@creztorres8418]

​@@chefangelkitchen😊😊😊😊😊😊😊😊😊😊

[@bulletcatangay9435]

Hello chef angel..thank you for sharing your knowledge and experience..that is the reality..godbless

[@chefangelkitchen]

Maraming salamat din po sa suporta god bless po....

[@dennisdizon5056]

++q

[@gloriamalala1671]

Sir ,chef Angel ,watching for your Menu IGADO ,my favorate ,im ILocano ,Thank you Much ,Godbless po

[@natividadbernardino4740]

Ngayon lng aq nkpanood Ng show, ok at mdaling maintindihan godbless u always. Ay sana mrami qa mishare sa Amin godbless again
.

[@rosemariesugawara318]

wow my favorite thanks for the recepi good afternoon po

[@chefangelkitchen]

Good day po happy cooking god bless po 😍

[@dionisiogeverola8433]

Tanx for ur shared porck igado.jr of sta maria occ.

[@ashlypalmera7461]

wow sarp namanmagluto ako yan request ng anak ko kaso lang dko alam lutuinngayonnakita komaglulutoako tnx sa pagshare nio god bless

[@chefangelkitchen]

Thank you po! sa panunuod kayang kaya mo po ito lutuin god bless po 😍...

[@morenacampanero8785]

Chef salamat sa Dios na natagpuan ko itong blog mo very educational dami kong nalalaman sa yo pambihira kang tao at teacher na rin nice.

[@chefangelkitchen]

Maraming salamat po ma"am nakakataba naman po ng puso ung mga comment nyo god bless po 😍😍😍

[@lolitcuenca-px9er]

Sir sarap nyan thank sa shering ng putahi may ntutunan nauli ako

[@josephinecaminos1782]

Ang galing mo talaga mg paliwag chef.ang linaw mong mg salalita ..lulutuin ko to Ang sarap cguro into .,

[@chefangelkitchen]

Maraming salamat po

[@angelitalampa8798]

❤thanks for sharing

[@edgardopasi2209]

Yong mga kagaya ng chicken powder,beef powder ay mostly ang ingredients nyan sir MSG.napakataas ng MSG nyan.

[@chefangelkitchen]

Yes po totoo po yan,kasama po sa ingredients ang msg sa mga omami o flavor enhancer na iyong nabanggit,kasama na po kasi yan sa practice ng mga chef mapa European or asian cuisine, puedi naman po tanggalin sa mga ingredients if you think msg is bad for you. Thank you po sa pag share ng iyong opinion god bless po...

[@thesssobreo5326]

I will try it today's lunch .

[@chefangelkitchen]

Salamat po happy cooking

[@alexandercooks3527]

Wow! delicious igado chef..thank u for sharing. God bless u!

[@estrellabuencuchillo8759]

Un oh.....may bago na namang putahe👍 siguradong isa na naman yan na masarap na ulam😋

[@chefangelkitchen]

Salamat pangga ko

[@felicelflorendo]

Thank you for sharing your recipe...

[@chefangelkitchen]

Your welcome po

[@jeromequitlong5874]

Thank you chef for sharing cooking. ..

[@chefangelkitchen]

Maraming salamat din po sa panunuod god bless po 😍

[@richardlayus3543]

Excellent cooking tutorial....Salamat Sir Angel

[@chefangelkitchen]

Thank you po 😍😍😍

[@mhabeltvvlogzjer7076]

Bagong kaibigan Chef ..Thank you at nqg enjoy akong nanood.done nood at kalimbang

[@kagutomnorthtv7852]

i love this version of igado

[@lettyabergas4641]

Maayus ang preparation yes

[@lolasbestvblogs]

Salamat sa pag share ng igado nagutom akong bigla dito sa Spain GOD BLESS

[@chefangelkitchen]

Maraming salamat po sa panunuod god bless po 😍

[@teresitahammond731]

Thank you for wearing food gloves it helps from contamination, clean chef cooks delicious food 👍

[@chefangelkitchen]

Thank you ma'am god bless po 😍😍😍

[@esterapas3170]

Salamat sa pagtuturo . Ngayon ko lang alam Yan . Keep up the good work. Godless 💕🤣

[@chefangelkitchen]

Maraming salamat din po,visit nyo po ang iba ko pang video baka me magustuhan kayo god bless po😍

[@lola9582]

Ang laki naman po ng kalderi mo dapat super habang sandok chef.

[@K-DataList]

wow thank you for sharing. 🍎🍎🍏🍏

[@reyglenpaladin]

Ayus tol sarap Neto nakakagutum, damo ako always natutunan sa mga techniques mo sa paglutu

[@chefangelkitchen]

Salamat sa suporta tol god bless

[@sheiladefensor]

Ilocano ako from Isabela actually isa iyan sa best recipe namin ang igado pero ang nilalagay lng namin ay bell pepper at green peas

[@gloriabelvisalegre1713]

Ang galing nyo po mag explain sir angel.watching from Bani Pangasinan.

[@backtraxxremix8226]

Sarap naman nyan
Kusinero din tatay ko
Pero di ko alam magluto waaaah
Tinuturoan kasi ako tamad akong magluto at magaral sa pagluluto ngsyon nagsisi ako 😭😂

[@chefangelkitchen]

Sir kayang kaya mo rin po magluto,manuod ka lang po sa mga video ko. Maraming salamat po

[@ashleymalaran4766]

Pang resto lods ah

[@chefangelkitchen]

Thank you po 😍

[@rosalindadalida7153]

Parang ang sarap sarap po

[@chefangelkitchen]

Maraming salamat try nyo po. 😍

[@stephenmoga4978]

Yummy is real

[@chefangelkitchen]

Maraming salamat po 😍😍😍

[@almagrefaldon9091]

Wooow try kopo cheef now alam kona try kopo para maiba nan thnk u cheep gobless u po❤❤❤❤

[@chefangelkitchen]

Salamat po god bless 😍

[@carmencordial3428]

wow nice,organized an mga ingredients

[@shandycunanan2697]

thank you for sharing your recipe

[@neriamluzaran9141]

Wow.. I like ur recipe chef ANGEL IT'S EASY to cook but so delicious 😋😋 thanks much for sharing ur knowledge of cooking it's a big help for us as a housewife again thanks more power to you chef GBU ❤️🙏🏻

[@chefangelkitchen]

Maraming salamat po for supporting my channel god bless 😍😍😍

[@LeolandaLazaga]

❤ WOW yummy yamyamyam

[@ceangalagal]

Wow sarap naman yan

[@chefangelkitchen]

Thank you po! try nyo po masarap

[@felybernal3203]

Yummy

[@chefangelkitchen]

Thank you po

[@praxidesvaldez-ks7mz]

Yummy,I'll try it

[@chefangelkitchen]

Thank you po god bless 😍

[@ronaldojaime2617]

Ser chef simple igado lng po liit lng budjet ko ne 🤣✌️ but sure masarap po yan 👏👏👏👏👏👏👏🇵🇭🇵🇭🇵🇭🇵🇭

[@maarteh9833]

Ansarap nmn nito sir Chef! Lutong pinoy the best talaga...watching from the Netherlands! Sana makabisita ka minsan sa kubo ko sir Chef...

[@chefangelkitchen]

Maraming salamat po! on d way na po sa kubo mo! salamat po god bless 🙏🙏🙏

[@tessiepascua6658]

Wow sarap my favorite

[@jadenbrotz2612]

Very well said chef ginawa kona Yan sa wife ko Kasi curious sya ano Yung igado....kahit diko kabisafo nagawan ko paraan mga pampasarap n cindiments

[@chefangelkitchen]

Oh galing nyo naman sir cgurado masarap ang kinalabaan ng luto nyo 😋

[@kusinaniindaygigi]

Hello chef angel morning po bagong kaibigan po sana po madalaw nyo rin ang kusina ni inday gigi thanks po yummy po yang recepi na yan

[@chefangelkitchen]

Sure po on d way na po sa kusina nuo god bless po...

[@kusinaniindaygigi]

@@chefangelkitchen thank you so much po😊

[@rochellequiales1736]

Waw saeap

[@chefangelkitchen]

Maraming salamat po 😍

[@angelicabarza4251]

Pano pa paninda
Gapat may sabaw

[@chefangelkitchen]

Puedi din po damihan ng konti ang sauce para marami po kayong maibrnta...

[@carlbacas8658]

Ilonggo gid. Sir ba♥️

[@zenaidaconopio4505]

I like the way you cook

[@chefangelkitchen]

Maraming salamat po 😍

[@nengfchannel2692]

sarap yan igado may liver pa yan

[@reynitaromerotv356]

wow sarap nyan idol egado👍👍❤️

[@chefangelkitchen]

Maraming salamat po

[@lalainetorrenueva4772]

Sarap mg igado

[@chefangelkitchen]

Thank you po.... 😍

[@myriamtandoc5788]

Thanks for sharing

[@chefangelkitchen]

Thank you din po 😍

[@cerilinaarroyo6134]

Ganda naman ng boses kapatid

[@chefangelkitchen]

Maraming salamat po 😍

[@user-qt9bh5hh4y]

ang sarap naman nyan

[@gonzalesfamily3861]

panibagong kaalaman sa kusina.

[@lydial6012]

Ang sarap niyan Nakaka gutom

[@chefangelkitchen]

Thank you po 😍

[@mariatrinidad2972]

❤😍🤩👍

[@menchupersson580]

Sarap

[@chefangelkitchen]

Thank you po

[@mommylovesvlogmukbang]

Wow yummy idol 😋😋😋❤️👍

[@chefangelkitchen]

Maraming salamat po 😍

[@chefangelkitchen]

Papasyal din ako sa bahay mo mommy salamat 😍😍😍

[@kuyavallbikevlog91]

salamat chef cooking demo mo god bless sana visitahin mrin ako ty.

[@chefangelkitchen]

Sure po kuya maraming salamat po

[@user-fm4eb3gu4u]

thank you for sharing

[@laurencesupremido9736]

I like it yours

[@chefangelkitchen]

Maraming salamat ka tropa god bless!

[@koalar4835]

Tamsak and subscribed done ✔️ 👍 ❤

[@ErnestoMecha]

Mas ok kpag babad sa kalamansi

[@melvaarcallana6354]

Salamat detalyado po pano pag loto.

[@chefangelkitchen]

Maraming salamat po god bless....

[@4b-liboternestojr.69]

susubukan koto kuya pramis :D

[@chefangelkitchen]

Salamat tropa ingat lagi

[@4b-liboternestojr.69]

@@chefangelkitchen kuya, abangan ko na nmn nxt luto mo po :D

[@mommylovesvlogmukbang]

Hi idol 👍done ❤️❤️❤️

[@carolinacacal2954]

Matagai magluto

[@chefangelkitchen]

Hello po ma'am dinadahan dahan ko po talaga yan para madaling masundan at maintindihan...

[@joaquinburdado9901]

Tnx chef

[@chefangelkitchen]

Salamat s suporta tropa

[@janechristineabastillas8629]

👍👍👍👍👍

[@lalainebataller9776]

isama nyo dn po ang mga bicolano/ bicolana

[@chefangelkitchen]

Cge po ma'am gagawa ako ng bicol express salamat

[@jannafayebaliuag3710]

Abot kamay na pangarap

[@aidacotoner6770]

wow yummy

[@hernandoarandia9551]

Salamaf po Chef Angel

[@chefangelkitchen]

Thank you po

[@arthurtorres1556]

Kuya,over cooked na po atay,dapat iyan pinakahuli ilalagay sa igado,matigas na yan atay mo.

[@normagamboa6140]

Thank you po

[@reginaoverton2170]

Hello how u make papaitan my favorite at dinuguan how u cook it please show us how you cook thanks im ur new subscriber of ur show

[@chefangelkitchen]

Hello po me video napo ako sa dinuguan just visit my youtube channel po,,salamat po sa panunuod,abangan mo po yung papaitan....

[@kusinadelsatbp.1737]

Hi sir chef Angel,,napanuod ko ang cooking Igado recipe nyo,,habang nanunuod ako sobrang nagugutom ang lola,,lulutuin ko po eto,,matutuwa nman ang mga apo ko,,new friend God bless! enjoy cooking👍❤️❤️❤️

[@chefangelkitchen]

Hello po! maraming salamat po! Papasyal din po ako sa kusina nyo sabay alog god bless po!

[@salangsangluningningh2683]

Good. No vitchin.

[@georgesegundo5321]

Bakit po sa malaking handaan pinapakulo nawala ung lasa ng karne 13:21

[@denniscastillo8434]

Matanda pa sa atin dalawa ang vetchin yan ang seryoso usapin dyn..matagal ng ginagamit yan ng mga katandaan na humaba ang buhay..bastat nasa ayus pak sa sarap

[@ji-indi8669]

Pwede gumamit ng magic sarap o ginisa mix as substitute sa bechin

[@baktrowtv3678]

Pag subra din sa gisa masunog mga spices

[@thesssobreo5326]

Nakalimutan niyo po ilagay ang greenpeas?

[@chefangelkitchen]

Ay sorry po baka di ko naipakita sa video pero nailagay ko po 😍

[@soniademandante8614]

Gusto ko yong mabilis na pagluluto wala ng maraming sinasabi sulat nalang sa screen mas madali nakakainip kasi panoorin.✌

[@chefangelkitchen]

Hello po ma'am mas marami po ang nagpapasalamat sa details na video,mas madali po ang suggestion mo pero majority po sa viewer ko ang mas prefer ung dtail discussion. Btw thank you po sa panunuod god bless po ....

[@deeflofont7689]

Can u use xantham gum instead of cornstarch as thickener? It won't change the taste? Thanks . Just subed ur channel

[@chefangelkitchen]

Yes you can use xantham gum as thickener,it is one of the best alternative for slury or cornstarch as a thickener for the sauce.....

[@benjaminbonador2735]

Hello Chef, good for how many pesons po yang niluto nyo?

[@chefangelkitchen]

Hello po niluto ko po yan dito sa mga crew ko, 20 person po cla sir....

[@user-fd2dz4kg1i]

Sir, paumanhin lang po, para saan po yun green peas? Kasama po sya sa ingredient. Salamat po

[@chefangelkitchen]

Yes po ma'am kasama po sa ingredients,pero di ko ata naipakita sa video ng ilagay ko pasensiya na po ...

[@marcsevels8698]

by the way meron n rin po kasing msg ang niluluto mo galing sa sibuyas oister sauce at beef powder. just saying na hnd k ngamit ng msg..

[@chefangelkitchen]

Totoo po yan sir,agree po ako dyan gumagamit din po ako ng msg dapende sa menu. Thank you po 😍

[@robertoandrada9242]

Chef nalimutan mong ilagay ung green peas at raisins....

[@chefangelkitchen]

Sorry po hehehe....

[@nazariotomada3137]

yung luto ko tangena isang oras ang tigas parin ng pork heart alam ko ang pork heart yan matigas pa believe me...

[@chefangelkitchen]

Isabay nyo po sa laman ang puso or puedi nyo po pakuluan muna

[@gavinaestrada7977]

pedeng iseperate ang luto ng liver.

[@chefangelkitchen]

Puedi po mas maganda nga po yun para wala talagang lansa,minsan ganyan ginagawa ko

[@melitacasiao]

Na overcook na ung atay...

[@jingjingmarcelo5577]

sir nkalimutan mo ilagay yung green peas... heheheh

[@chefangelkitchen]

Opo sencia na po hehehe,salamat sa panunuod.....

[@sallylozano9447]

Naglalagay po ako ng pineapple juice..hindi po ako gumagamit ng sugar. Saka po reno..hindi po ako gumagamit ng cornstarch..yun lng po pinag iba natin..lahat po pareho....god bless po

[@chefangelkitchen]

Wow masarap din po ang recipe nyo ginagawa ko rin po yan salamat sa panunuod god bless po

[@citadiscaya3145]

Nk limutan nyo po ilagay ung green peas.