I just followed this recipe, and it is almost perfect! As she mentioned, I prefer a slightly deeper chocolate flavor, so I added a generous helping of Nestle Carnation Chocolate Malted Milk mix, and it was perfect!
Next time u make a frosty for the chocolate u can either add chocolate syrup, coca powder, or chocolate ice cream mix for more of a chocolate taste & vanilla ice cream mix for vanilla for a more vanilla taste plus u can get a strawberry ice cream mix or syrup & make a strawberry one 😋
I have a Simac Il Gelataio 1600 ice cream/gelato maker, which I got for a bargain for about $300, this thing looks like it could tackle soft serve ice cream or gelato! Huge props for them guns!! For $0 I put frozen blueberries an a cup with either milk or half and half depending on how keto I want to be lol, mix it up, its like blueberry ice cream! My finance illuminated me to that treat, 10/10 Highly recommend!!!
You can try the vanilla version. Found a recipe that might work (haven't tested, but looked promising). 1 3/4 cups whole milk 1 1/4 cups heavy cream 1/2 cup fat-free half-and-half 1/2 cup light corn syrup 1/3 cup granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 1. Combine all the ingredients in a bowl and whisk gently until the sugar is dissolved. If you’re creating bubbles in the mixture, you are mixing too hard. Place the bowl in your refrigerator for 1 hour to chill. 2. When you are ready to make the Frosty, pour all the ingredients from the bowl into your Ninja Slushi and hit Milkshake button and select desired temp for thickness. Dispense the Frosty into two 16-ounce cups. Makes 2 medium servings.
Thank you for sharing! I came up with a new recipe in the following video, but I would love to try this one too! th-cam.com/video/ivRLKmu-LOo/w-d-xo.htmlsi=AcaN1xIjmQbU1Xaj Thanks so much for watching!
I’ve used some Premier Protein Chocolate Peanut Butter Shakes to make Ice Cream in my Ninja Creami Deluxe and I gotta tell you that ~ to me, it tasted exactly like a Wendy’s Frosty.
Using low fat milk will affect the flavor and consistency/texture of the frosty. You can also add chocolate syrup to get more of a chocolate flavor, and add real vanilla (not imitation vanilla that you used) to get more vanilla flavor. Coming from making our own homemade ice cream, we are looking at getting this Ninja as well for slushies and frosty deserts. We have our ice cream recipes down really well and have completely replicated mcdonalds soft serve, it's amazing. Then we use that soft serve to make variants like strawberry, peanut butter, or chocolate ice creams by just adding flavored syrups
These are great tips! Thanks so much for sharing! I actually prefer imitation vanilla (lol I'm weird) but it definitely did not work in this recipe! I will have to get the real thing!! 😁
Game Changer! How does Tyler keep his trim fit with you as his wife? 😂 as far as the vanilla vs chocolate frosty debate. When I tell Wendy’s I want a frosty and they ask if I want vanilla or chocolate, I always respond that “only a serial killer would get vanilla”.
I wonder if for the Vanilla Frosty, the vanilla coffee syrup you use for lattes etc would work? I used to put that in my vanilla milkshakes along with vanilla ice cream when I had to use the ninja blender to make them.
That should work! I made a follow-up video using French Vanilla Coffee Mate Creamer and that worked. th-cam.com/video/ivRLKmu-LOo/w-d-xo.htmlsi=Q79gxJ0LxWHQPk-3 I have also used Torani Vanilla Syrup and that worked as well! Thanks so much for watching! 😃
I had heard years ago that chocolate Quik powder was part of the secret Frosty recipe. Maybe that's why the real thing tasted more chocolatey? I wonder how it would compare to the use of pre-made chocolate milk, or perhaps even try using Quik-branded chocolate milk.
That's a good idea! I'm sure brand of milk would make a difference. Fairlife is supposed to be good and Nesquick also. I will try a different milk the next time I make it and update!! Thanks so much for watching! 😃
Hello, I just purchased the ninja slushy and I made the recipe milkshake that came with the book and I did it to a T but there were like a little bits in the milkshake like fat bits from what I read the fat in the milk is separating due to the cold, but I mixed it really really well. Any thoughts on this? Thanks.
I haven't noticed this when I've made milkshakes using the recipe in the book, but I will look into it and get back with you!! Thanks so much for watching! 😃
@@kstorrer I had discussed the machine and your original revuew video with my wife and she was hesitant. We had already reviewed the previous ice cream maker and decided to take a pass on it. She's always wanted to own a "real' soft serve maker that can directly turn the liquid into "soft" ice cream. I told her about your Frosty review in the machine and that was needed to confirm the intent to buy the machine. Now I'm circling the website looking for the opportunity to buy it. Retail stores will get them in November. The Canadian Ninja website just listed the model as available last month. I will most likely end up buying it direct.
Next time use - REAL COOL WHIP (don't thaw in microwave ) Use a better milk - whole milk (especially if you're just getting rid of it) Try real vanilla on top of a quality vanilla
Good questions! The size of the cup in the video is a size Small. I would estimate that you could probably fill at least 8 cups probably more. I ended up pouring it into a bowl and then freezing it which of course changes the consistency, but it's now like ice cream and I have a ton of it! You could always halve the recipe if you don't want that much which is probably what I'll do next time.
@@kstorrer You read my mind. I was both thinking about halfing the recipe and storing the remaining in the freezer for next day (albeit it would lose it's consistency and become frozen, it'd still be good to eat). I love the fact the ingredients are fairly straightforward. Cool whip, condensed milk and milk are standard staples in our fridge. Heavy cream is not, which is what most ice cream recipes use and I don't recall this recipe using it -- so that's good.
We have tried this and it comes out so airy, the texture, it’s like trying to drink whip cream, can’t figure out how to get it to be more of a liquid texture like a frosty, any idea what is going wrong?
I'm sorry it's not working for you! Are you maybe keeping it in the machine for too long? You don't have to wait for it to beep if it looks like it's finished. Also, are you sure you are measuring the Sweetened Condensed Milk correctly? It's kind of difficult to measure 7 oz since it's so sticky and difficult to pour. That's all I can think of. I hope you get it figured out!! 🙂
I made this recipe today. How do i get it to be more creamy? It makes the ice kinda gritty instead of smooth like a real frosty. Tastes really good, just the texture is off.
My texture turned out basically identical to Wendy's. Did you mix everything really well before pouring it into the machine? Made sure the cool whip was thawed? Maybe it was the milk you used? Whole milk will make it creamier. I hope that helps! Thanks so much for watching! 😃
@@kstorrer i only use whole milk, brand new jug, cool whip has been in the fridge for a few days so it was perfectly thawed, I wisked everything together very well. Wonder if adding heavy whipping cream would do anything
@@kstorrer I do! Just got it recently. It's pretty convenient to make high protein frozen treats. Got mine from Costco for 150. I can totally see you have a whole playlist of Creami idea videos!
i made the milk shakes using the recipe from the book.. it wasn't great as the other content creators make it out to be and never got the consistency /thickness of a real milkshake.. but the other frozen slushi drinks came out good.
I've made the milkshakes too. I think they turned out pretty good. I like that you can make both milkshakes and soft serve with the Slushi. I was thinking about getting a Creami, but I don't think I need one now! Thanks so much for watching! 😃
@alh5470 not yet! Truth be told I still have the frosties I made in this video in the freezer! I told the family they had to eat it all before I make more lol
Hi! I will get to work on a sugar-free frosty recipe! In the meantime, here is a video with other sugar-free drinks for the Slushi. th-cam.com/video/Y_gBDE9al18/w-d-xo.htmlsi=Fh4D4cVWZNWbLKEf Thanks so much for watching!
I'd honestly rather have lower real sugar than fake sugar, but she loves the yellow stuff... Wow, was that 80s or 90s I wonder, they just lump together now....
Hi! I remade it using pure vanilla extract, but it still wasn't quite right. I tried again and used pure vanilla extract plus vanilla Coffee Mate Creamer and that did the trick! You can checkout the recipe here: th-cam.com/video/ivRLKmu-LOo/w-d-xo.htmlsi=kPd_0vXyM_Pnsl8f Thanks so much for watching! 😃
I just looked up their ingredients on the chocolate Wendy’s Frosty; oh boy the ingredients are massive ~ I believe your version is a less calorie one. Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Cocoa (Processed With Alkali), Guar Gum, Mono And Diglycerides, Cellulose Gum, Natural Flavor, Carrageenan, Calcium Sulfate, Sodium Citrate, Dextrose, Vitamin A Palmitate. CONTAINS: MILK (ALL OF UNITED STATES) AND SOY (ALASKA AND HAWAII ONLY).
![กี่หมื่นฟ้า | Your Sky Series EP.1 [1/4]](http://i.ytimg.com/vi/vLGjxFL6U_I/mqdefault.jpg)
I just followed this recipe, and it is almost perfect! As she mentioned, I prefer a slightly deeper chocolate flavor, so I added a generous helping of Nestle Carnation Chocolate Malted Milk mix, and it was perfect!
Awesome! I will try Carnation next time! Thanks so much for watching! 😃
Next time u make a frosty for the chocolate u can either add chocolate syrup, coca powder, or chocolate ice cream mix for more of a chocolate taste & vanilla ice cream mix for vanilla for a more vanilla taste plus u can get a strawberry ice cream mix or syrup & make a strawberry one 😋
Great ideas! Thank you for sharing! I will try it!! 😃
Yes I used that same recipe that someone posted but added 2 tablespoons of nesquick and it definitely gave that more chocolate taste.
I have a Simac Il Gelataio 1600 ice cream/gelato maker, which I got for a bargain for about $300, this thing looks like it could tackle soft serve ice cream or gelato!
Huge props for them guns!!
For $0 I put frozen blueberries an a cup with either milk or half and half depending on how keto I want to be lol, mix it up, its like blueberry ice cream!
My finance illuminated me to that treat, 10/10 Highly recommend!!!
Blueberry ice cream sounds amazing!! 😃
You can try the vanilla version. Found a recipe that might work (haven't tested, but looked promising).
1 3/4 cups whole milk
1 1/4 cups heavy cream
1/2 cup fat-free half-and-half
1/2 cup light corn syrup
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1. Combine all the ingredients in a bowl and whisk gently until the sugar is dissolved. If you’re creating bubbles in the mixture, you are mixing too hard. Place the bowl in your refrigerator for 1 hour to chill.
2. When you are ready to make the Frosty, pour all the ingredients from the bowl into your Ninja Slushi and hit Milkshake button and select desired temp for thickness. Dispense the Frosty into two 16-ounce cups.
Makes 2 medium servings.
Thank you for sharing! I came up with a new recipe in the following video, but I would love to try this one too!
th-cam.com/video/ivRLKmu-LOo/w-d-xo.htmlsi=AcaN1xIjmQbU1Xaj
Thanks so much for watching!
The things you do with the Slushi are magic! ✨ I want to buy one now!
Wish we could hear your version of the end rap 😉
Lol I was dying when I found that video. The singing is what I couldn't handle 🤣🤣🤣
Nice, trying this tonight!
Cool! Let me know how it goes!! 😁
@@kstorrer it's spinning up now!
Nice I’m going to try a strawberry one
That sounds good! Let me know how it goes!! 😃
I’ve used some Premier Protein Chocolate Peanut Butter Shakes to make Ice Cream in my Ninja Creami Deluxe and I gotta tell you that ~ to me, it tasted exactly like a Wendy’s Frosty.
Cool! I have been thinking of getting a Creami, but now I don't know if I need one since I have the Slushi!
@@kstorrer Yeah one does what the other can’t do. I wonder IF the Slushi could make frozen yogurt like the Creami can 🤔
The Wendy's training video was the perfect dessert after a frosty.
😂
Using low fat milk will affect the flavor and consistency/texture of the frosty. You can also add chocolate syrup to get more of a chocolate flavor, and add real vanilla (not imitation vanilla that you used) to get more vanilla flavor. Coming from making our own homemade ice cream, we are looking at getting this Ninja as well for slushies and frosty deserts. We have our ice cream recipes down really well and have completely replicated mcdonalds soft serve, it's amazing. Then we use that soft serve to make variants like strawberry, peanut butter, or chocolate ice creams by just adding flavored syrups
These are great tips! Thanks so much for sharing! I actually prefer imitation vanilla (lol I'm weird) but it definitely did not work in this recipe! I will have to get the real thing!! 😁
@@kstorrer yes, give it a shot! let us know =]
Would you mind sharing your recipe for McDonald’s soft serve?
Game Changer! How does Tyler keep his trim fit with you as his wife? 😂 as far as the vanilla vs chocolate frosty debate. When I tell Wendy’s I want a frosty and they ask if I want vanilla or chocolate, I always respond that “only a serial killer would get vanilla”.
Both of us like vanilla 🙄🤣
@@kstorrer oh no!
@@streettosky5983better stay on our good sides 😂
I wonder if for the Vanilla Frosty, the vanilla coffee syrup you use for lattes etc would work? I used to put that in my vanilla milkshakes along with vanilla ice cream when I had to use the ninja blender to make them.
That should work! I made a follow-up video using French Vanilla Coffee Mate Creamer and that worked.
th-cam.com/video/ivRLKmu-LOo/w-d-xo.htmlsi=Q79gxJ0LxWHQPk-3
I have also used Torani Vanilla Syrup and that worked as well! Thanks so much for watching! 😃
I had heard years ago that chocolate Quik powder was part of the secret Frosty recipe. Maybe that's why the real thing tasted more chocolatey? I wonder how it would compare to the use of pre-made chocolate milk, or perhaps even try using Quik-branded chocolate milk.
That's a good idea! I'm sure brand of milk would make a difference. Fairlife is supposed to be good and Nesquick also. I will try a different milk the next time I make it and update!! Thanks so much for watching! 😃
8:10 😂😂😂 awesome 👏🏽
😂 it's 8:19 for me when she starts singing 🤣
@@kstorrer 😂😂😂 I wasn’t ready
Use a tbsp of sugar free vanilla or chocolate pudding mix. It will give it that added flavor you’re missing.
Great idea and I happen to have some already! Thanks for the tip!!
Hello, I just purchased the ninja slushy and I made the recipe milkshake that came with the book and I did it to a T but there were like a little bits in the milkshake like fat bits from what I read the fat in the milk is separating due to the cold, but I mixed it really really well. Any thoughts on this? Thanks.
I haven't noticed this when I've made milkshakes using the recipe in the book, but I will look into it and get back with you!! Thanks so much for watching! 😃
Did you do this video just for me ? I remember exactly asking you if you can reproduce a frosty in this machine in your original review ❤
Yes you inspired me!! Did you get your Slushi yet? I heard they are now available in Canada!
@@kstorrer I had discussed the machine and your original revuew video with my wife and she was hesitant. We had already reviewed the previous ice cream maker and decided to take a pass on it. She's always wanted to own a "real' soft serve maker that can directly turn the liquid into "soft" ice cream. I told her about your Frosty review in the machine and that was needed to confirm the intent to buy the machine. Now I'm circling the website looking for the opportunity to buy it. Retail stores will get them in November. The Canadian Ninja website just listed the model as available last month. I will most likely end up buying it direct.
Next time use - REAL COOL WHIP (don't thaw in microwave )
Use a better milk - whole milk (especially if you're just getting rid of it)
Try real vanilla on top of a quality vanilla
Can you tell us the size of the cups you have from wendy's (small, medium, large) and guesstimate how many of these one batch makes?
Good questions! The size of the cup in the video is a size Small. I would estimate that you could probably fill at least 8 cups probably more. I ended up pouring it into a bowl and then freezing it which of course changes the consistency, but it's now like ice cream and I have a ton of it! You could always halve the recipe if you don't want that much which is probably what I'll do next time.
@@kstorrer You read my mind. I was both thinking about halfing the recipe and storing the remaining in the freezer for next day (albeit it would lose it's consistency and become frozen, it'd still be good to eat). I love the fact the ingredients are fairly straightforward. Cool whip, condensed milk and milk are standard staples in our fridge. Heavy cream is not, which is what most ice cream recipes use and I don't recall this recipe using it -- so that's good.
Oh, and my wife always has to have chocolate milk in the fridge, so the chocolate frosty will be even easier for us to make.
We have tried this and it comes out so airy, the texture, it’s like trying to drink whip cream, can’t figure out how to get it to be more of a liquid texture like a frosty, any idea what is going wrong?
I'm sorry it's not working for you! Are you maybe keeping it in the machine for too long? You don't have to wait for it to beep if it looks like it's finished. Also, are you sure you are measuring the Sweetened Condensed Milk correctly? It's kind of difficult to measure 7 oz since it's so sticky and difficult to pour. That's all I can think of. I hope you get it figured out!! 🙂
I made this recipe today. How do i get it to be more creamy? It makes the ice kinda gritty instead of smooth like a real frosty. Tastes really good, just the texture is off.
My texture turned out basically identical to Wendy's. Did you mix everything really well before pouring it into the machine? Made sure the cool whip was thawed? Maybe it was the milk you used? Whole milk will make it creamier. I hope that helps! Thanks so much for watching! 😃
@@kstorrer i only use whole milk, brand new jug, cool whip has been in the fridge for a few days so it was perfectly thawed, I wisked everything together very well. Wonder if adding heavy whipping cream would do anything
@@Streetglow1995it sounds like you did everything right! Heavy whipping cream can't hurt?
Kelsey, have you tried the Ninja Creami yet?
No I haven't! Do you have one?
@@kstorrer I do! Just got it recently. It's pretty convenient to make high protein frozen treats. Got mine from Costco for 150. I can totally see you have a whole playlist of Creami idea videos!
i made the milk shakes using the recipe from the book.. it wasn't great as the other content creators make it out to be and never got the consistency /thickness of a real milkshake.. but the other frozen slushi drinks came out good.
I've made the milkshakes too. I think they turned out pretty good. I like that you can make both milkshakes and soft serve with the Slushi. I was thinking about getting a Creami, but I don't think I need one now! Thanks so much for watching! 😃
@@kstorrer have you tried the soft served ice cream mix in the slushi maker?
@alh5470 not yet! Truth be told I still have the frosties I made in this video in the freezer! I told the family they had to eat it all before I make more lol
I may buy the machine just for the milk shake frosty setting
The chocolate frosty was so good!! 😃
Can probably hit it with a quarter cup of Hershey's syrup to get it where it needs to be.
Great idea! I'll try it!! Thanks 😃
I would like to see a sugar-free Frosty video. Any sugar-free recipes would be nice.
Hi! I will get to work on a sugar-free frosty recipe! In the meantime, here is a video with other sugar-free drinks for the Slushi.
th-cam.com/video/Y_gBDE9al18/w-d-xo.htmlsi=Fh4D4cVWZNWbLKEf
Thanks so much for watching!
Thaw vanilla ice cream, add a tea spoon of Guar Gum. Fixed
Thank you for the tip!! 😃
I'd honestly rather have lower real sugar than fake sugar, but she loves the yellow stuff...
Wow, was that 80s or 90s I wonder, they just lump together now....
I think it was the early 90s!! Lol good times 🤣
@@kstorrer I thought I smelled AquaNet!
@@philipedwards241😂
Smokin body 😍
I would like to see a sugar free version.
Thanks for letting me know! I am working on it! 😁
You used imitation vanilla. Try using with pure vanilla extract.
Hi! I remade it using pure vanilla extract, but it still wasn't quite right. I tried again and used pure vanilla extract plus vanilla Coffee Mate Creamer and that did the trick! You can checkout the recipe here:
th-cam.com/video/ivRLKmu-LOo/w-d-xo.htmlsi=kPd_0vXyM_Pnsl8f
Thanks so much for watching! 😃
I just looked up their ingredients on the chocolate Wendy’s Frosty; oh boy the ingredients are massive ~ I believe your version is a less calorie one.
Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Cocoa (Processed With Alkali), Guar Gum, Mono And Diglycerides, Cellulose Gum, Natural Flavor, Carrageenan, Calcium Sulfate, Sodium Citrate, Dextrose, Vitamin A Palmitate. CONTAINS: MILK (ALL OF UNITED STATES) AND SOY (ALASKA AND HAWAII ONLY).
Oh my goodness! Wow, thanks for sharing this!! 🙂
@@kstorrer You’re Very Welcome ☺️
WHEW ! I was interested, but can’t deal with the loud echo. Sorry.