Harissa Lamb | Matt Cross | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Harissa Lamb by @crossfiredcooking. The perfect dish to serve this Mother's Day. Cooked to slow-roasted perfection in Dome.
Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
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Products used:
Gozney Dome: www.gozney.com/products/dome?...
Dome Door: www.gozney.com/products/dome-...
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#slowroasted #lamb #harissalamb

[@blahmaas]

Awwwww new recipe in time for the weekend. Well done Gozney!

[@user-rd8me6pv5i]

Вкусно! 👍 Yummy!👍

[@cookshok2014]

Very delicious 😋👌👌

[@cookshok2014]

Amazing 😍😍😍

[@alucardalex]

Amazing

[@alech3814]

Can you send me the dimensions of that roasting tray or link to buy? Thx

[@jred5153]

Where do you source these enameled trays?

[@alisoncoughlan1366]

Can this recipe work on the S1?

[@johnrobie9694]

Gozney people, where can we get similar exhaust piping for the dome? The amount of soot I am getting on our patio roof is getting embarrassing...

[@FrankWoodPhotography]

Try doing that in a Roccbox! 😂

[@marekvoosen]

What about new roccbox recipes?

[@DanTheManVideo]

TRAY

[@robertfeather610]

Nice burned rosemary cooked at 300c lol what’s the point

[@CM-sj9pb]

not good to cook vegetables in metalic dishes because they oxidise, only in ceramic. Olive oil if to keep in the fridge over the night and it does not get as gelatine then it is counterfeit.