Whole Chicken in the GOZNEY Dome

In this video we roast a whole chicken in the Gozney Dome using lump charcoal and a wood split . Seasoned with a lemon herb butter in a lodge cast iron pan with garlic, lemons and onions. The results are great, super juicy and loads of flavor.
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Music by Slip.stream - "Dispatch Kid" - slip.stream/tr...
Music by Slip.stream - "Let It Go" - slip.stream/tr...

[@benalberico862]

I made this today on The Big Green Egg. I don’t have a Gozney yet. It turned out amazing. Thank you for the video.

[@macsgrillshack]

That's awesome!! Glad you enjoyed it, the egg is an amazing grill! Thanks for the feedback! 🍻

[@Maplecook]

Here for it! =)

[@macsgrillshack]

Appreciate it!! 🍻

[@Maplecook]

@@macsgrillshack Fist bump!

[@SoCal769]

did you have to top up the charcoal at all during the baking, or did it last throughout the entire time ?

[@macsgrillshack]

I believe I added a couple pieces near the end, but the dome is well insulated and holds heat great!🍻