1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
This is THE best recipe I've seen after watching many healthy bread making videos. My search is over. The kids love it too. Well done my friend!! From louisiana and Mississippi.
I love the texture and look of that bread! It really makes you want to eat it toasted with butter or some ricotta on top with cinnamon! You’re a master! Always reinventing yourself and challenging yourself to do more and better each time! Congratulations!
Hola Me encantan tus recetas pero siempre tengo problemas al usar psilliun para hacer mis panes ..yo siempre compro envasado molido ..en esta receta es así? Gracias
Yes most issues with keto bread are caused by the inaccurate use of psyllium husks. There's a h7ge difference with whole psyllium husks and preground psyllium powder. If using preground psyllium powder, only 1 to 2 tsp is required as it is very concentrated. Please check out these tutorial videos for a better understanding and success; th-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=N5CmQ4jn7hoxAmsK
Hoks He vuelto a hacerlo echando soli una cucharadita de psilliun y al principio ha subido mucho y tenia muy buena pinta pero lo he sacado y estaba crudo y blando x dentro lo he dejado mas tiempo no se ha hecho
I tried air fryer, it worked well, but I baked at 170 degrees, and I also covered the surface with tin foil after 20 minutes to avoid the top to be burnt, the result is perfect.
Sorry, I am not familiar with air fryer but have received feedback that it's doable. Also, please do not substitute the ingredients as keto bread is complicated and requires lots of experimentation before getting it right.
It's always good to have options on the base ingredient of your wonderful keto loaves. Almond flour is good, but you can overdo it. Have you considered using gram flour (chickpea flour - naturally gluten-free ) in your bread recipes?
Thanks! Chickpea flour is good, but due to its high carb content, it's not considered low carb or keto friendly so that's why I have not worked with it yet 🙏
I made this yesterday and unfortunately it looked fantastic (rose amazingly) but had a massive hole with most of the contents fallen to the bottom inside. I followed everything meticulously and made sure my batter looked identical to yours. Any suggestions? I cut it up and baked the soggy parts in my airfryer and I guess that will be edible, so not a total waste. I really appreciate your input! 🙌
It's due to too much psyllium husks used. There's a huge difference between whole and preground psyllium powder. Please check out this tutorial video for a better understanding and success; th-cam.com/video/DQxzFXgv9m0/w-d-xo.htmlsi=Myq4PoT9DuRUZzAT Also check out other tutorial videos here; th-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=T3PRlciH50Km-ofL
Making sour dough starter is so tedious and time-consuming, so I have not even attempted to do it. You probably know by now that I am lazy and prefer to stick to doing quick, simple, and easy recipes, hehe..
I live in Kuala Lumpur, Malaysia, so it could be different if you're living in other countries. There's a few brands I use, such as Love Earth, Country Farm, and Health Paradise. However, I prefer the one from Love Earth.
air fryer is ok, mine worked well, I think maybe it's your psyllium, diffrent brands have diffrent result, I think you should reduce the amount of your psyllium and reduce the liquid.
Did you use whole psyllium husks or preground psyllium powder? There's a huge difference and too much psyllium husks will cause this problem. Please check out the tutorial videos on psyllium husks, the links are in the description box
I don't know why all my keto attempts result in dense and moist breads. Even the ones with yeast. What am I missing, is my oven not good, is there a common mistake I am making in all my keto bread attempts? All your recipes are wonderful, however I can't get them to look like yours, fluffy and dry (drier than mine anyway) ..
The main issue for keto bread is caused by the inaccurate use of psyllium husks. Please check out this short tutorial video for a better understanding and success; th-cam.com/video/917Gi-up--o/w-d-xo.html
Tho it is keto, this bread stands by itself as a legit bread. Taste amazing and makes the best sandwiches: PB&J, ham, grilled cheese etc… or simply with butter. It has a kind of multi cereal bread taste. Very good and my kids adores it.
1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
You mentioned that the total carb for this bread is 4.9 grams. Is that for the whole loaf? And why on the description says 0 carbs?
This is THE best recipe I've seen after watching many healthy bread making videos. My search is over. The kids love it too. Well done my friend!! From louisiana and Mississippi.
Awww... I am so happy to hear that! Thank you so much for your feedback 😊❤️🙏
Your original recipe is excellent Elsie but I'll try this one as well. I love the flavor of flaxseed. Thanks once again 💕🍞
Thanks for your feedback, Jeanne ❤️
I love the texture and look of that bread! It really makes you want to eat it toasted with butter or some ricotta on top with cinnamon! You’re a master! Always reinventing yourself and challenging yourself to do more and better each time! Congratulations!
Awww... thank you, Sara 🥰
Will make today! I love all your recipes 😍
Awww... thank you for your support 🙏 🥰❤️
Thanks for sharing 🌸
love it，I will definitely try this. I love your recipe!
Awww... thank you for your support 🙏
Great recipe. Thanks for sharing!
Blessings! Granny Eleanor in DC.
Thanks for your support, Granny Eleanor ❤️
Just made this recipe tonight. Looking forward to eating it throughout the week.
How did the bread turn out?
It turned out so good! My favorite flax bread of yours so far.
@AlexandraNMorgan That's great! Thanks so much for your feedback 😊 ❤️ 🙏
What can I substitute for egg whites?
Hola
Me encantan tus recetas pero siempre tengo problemas al usar psilliun para hacer mis panes ..yo siempre compro envasado molido ..en esta receta es así? Gracias
Yes most issues with keto bread are caused by the inaccurate use of psyllium husks. There's a h7ge difference with whole psyllium husks and preground psyllium powder. If using preground psyllium powder, only 1 to 2 tsp is required as it is very concentrated. Please check out these tutorial videos for a better understanding and success;
th-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=N5CmQ4jn7hoxAmsK
Buenos días
Entonces en este pan con 1 cucharadita me vale...cuantos gramos serian
Hoks
He vuelto a hacerlo echando soli una cucharadita de psilliun y al principio ha subido mucho y tenia muy buena pinta pero lo he sacado y estaba crudo y blando x dentro lo he dejado mas tiempo no se ha hecho
I have a convect oven so it doesn't have a bottom rack with a heating element just above it. Will this recipe work in a convect oven?
Frankly, I have not tried that, but I have received feedback that it works.
@@lowcarbrecipeideas Thank you.
Can we use yogurt instead of baking powder
And air fryer for baking
I tried air fryer, it worked well, but I baked at 170 degrees, and I also covered the surface with tin foil after 20 minutes to avoid the top to be burnt, the result is perfect.
Thanks 🎉
Sorry, I am not familiar with air fryer but have received feedback that it's doable. Also, please do not substitute the ingredients as keto bread is complicated and requires lots of experimentation before getting it right.
It's always good to have options on the base ingredient of your wonderful keto loaves. Almond flour is good, but you can overdo it.
Have you considered using gram flour (chickpea flour - naturally gluten-free ) in your bread recipes?
Thanks! Chickpea flour is good, but due to its high carb content, it's not considered low carb or keto friendly so that's why I have not worked with it yet 🙏
Wtf…might as well do regular bread.
Kindly tell me alternative of baking powder
Sorry, I am unable to advise as I am not sure what can substitute for baking powder 🙏
😢
I made this yesterday and unfortunately it looked fantastic (rose amazingly) but had a massive hole with most of the contents fallen to the bottom inside. I followed everything meticulously and made sure my batter looked identical to yours. Any suggestions? I cut it up and baked the soggy parts in my airfryer and I guess that will be edible, so not a total waste. I really appreciate your input! 🙌
It's due to too much psyllium husks used. There's a huge difference between whole and preground psyllium powder. Please check out this tutorial video for a better understanding and success;
th-cam.com/video/DQxzFXgv9m0/w-d-xo.htmlsi=Myq4PoT9DuRUZzAT
Also check out other tutorial videos here;
th-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=T3PRlciH50Km-ofL
Decided to try this and it's baking as we speak! I am so blessed by this receipe :) Thank you! Smells wonderful
Can we take Normal brown flexseeds
Yes you can except the bread will look darker
@@lowcarbrecipeideas does not matter ... I'm concerned about texture and softness it that's retain that's good
Any experiments with making sour dough flax?
Making sour dough starter is so tedious and time-consuming, so I have not even attempted to do it. You probably know by now that I am lazy and prefer to stick to doing quick, simple, and easy recipes, hehe..
@@lowcarbrecipeideas 😆🥰
Hi Elsie, congrats to all your recent success! If I can replace real egg white with carton liquid egg whites, how much do I need? Thanks.
Hi Albert, it's 214 g for 6 egg whites as mentioned in the full written recipe
Can I use egg whites in the carton? Thank you 😊
Yes you can. Just follow the amount in grams as provided.
What brand do u use? My flaxseed aleays has a strong taste. Thank you
I live in Kuala Lumpur, Malaysia, so it could be different if you're living in other countries. There's a few brands I use, such as Love Earth, Country Farm, and Health Paradise. However, I prefer the one from Love Earth.
What if u don’t have pustules husk?
Without psyllium husks, the bread will be crumbly with cake like texture.
Bonito fica, mas o sabor da linhaça é muito ruim! Obrigada pela receita! Vou tentar com outra farinha. 🇧🇷🇧🇷🇧🇷🇧🇷
Thanks! Yes, if you are not a fan of flaxseeds, then I would not recommend it.
i’ve cooked my flaxseed+coconut buns in the air fryer for 180c, 1.5 hours. i dont know why are my buns still soggy inside
Because yiu cook in airfrayer 😅❤
air fryer is ok, mine worked well, I think maybe it's your psyllium, diffrent brands have diffrent result, I think you should reduce the amount of your psyllium and reduce the liquid.
Did you use whole psyllium husks or preground psyllium powder? There's a huge difference and too much psyllium husks will cause this problem. Please check out the tutorial videos on psyllium husks, the links are in the description box
@@lowcarbrecipeideas i used psyllium husk powder and i thought it was the same as the whole psyllium husk
Only 1 or 2 teaspoons
of the powder 🙂
I don't know why all my keto attempts result in dense and moist breads. Even the ones with yeast. What am I missing, is my oven not good, is there a common mistake I am making in all my keto bread attempts? All your recipes are wonderful, however I can't get them to look like yours, fluffy and dry (drier than mine anyway) ..
The main issue for keto bread is caused by the inaccurate use of psyllium husks. Please check out this short tutorial video for a better understanding and success;
th-cam.com/video/917Gi-up--o/w-d-xo.html
Has anybody tried this recipe FOR REAL? What does it taste like?
It tastes like flaxseeds, so if you're not a fan of flaxseeds, then I would not recommend it
Tho it is keto, this bread stands by itself as a legit bread.
Taste amazing and makes the best sandwiches: PB&J, ham, grilled cheese etc… or simply with butter.
It has a kind of multi cereal bread taste. Very good and my kids adores it.
@@amelieouedraogo8487 That's awesome! Thanks so much for your feedback 😊 ❤️ 🙏
Unfortunately this isn't considered vegan due to the egg whites, but can be considered vegetarian.