Got one for you. Smoked German pork roast and it has to have sauerkraut. Turn it into one of the greatest Rubin sandwiches ever seen on TH-cam! A monster. A mastodon!
@@rcomp99 Eh....Germany never really got into the colonization business in the Caribbean. Even still, sauerkraut on a "Cubin," mind boggling. th-cam.com/video/mbB5VaomdGI/w-d-xo.html
@@johnlebzelter4208 The “sound” you heard was coming from your head not mine. Do you often have a wrong perception of written words? I would like to study your thought patterns more. Please reply!
I never miss your You Tube posts. Just outstanding content and your recipes that I've tried are Top Notch. I do have a suggestion for you to consider. Having gone to University in Colorado, I was introduced to the Denver, S. Colorado Green Chili. This is a regional comfort food that you're so good at creating. I especially enjoyed the "Sloppers" Green Chile found in Pueblo CO. Be great to see your take on this! Best wishes .
I love how he proclaims adding the chili crunch as 'This might seem kinda strange', after combining grilled onion, grapes, peanuts, pickles, sprouts and pickled mustard. Strange is no longer a stranger at that point. Can't wait to try it.
And if you cut the green onions on a bias…they taste better. 😉This is how much I respect Chef Tom. I hate chicken salad but I watch him make it anyway.
@@allthingsbbq Appreciate your engagement with viewers...we will certainly include this recipe in our upcoming annual Family Camping trip. Destined to be a new fam favourite!
This is very similar to the Chicken Salad my mom does except, she uses a Costco rotisserie chicken, cashews instead of peanuts, no green onions, or pickles. She uses the Costco croissants and adds mandarin oranges and pineapple as well as some toasted coconut. Comes out pretty good!
Chicken salad no better way to eat it other then a croissant only thing I would add a slice of sharp Vermont cheddar Cheers chef Tom keep the heavy hitters coming 🤙
I use grilled chicken, cut up in bite size pieces, sliced red grapes, lightly sliced pecans, thinly sliced green onions and a homemade dressing with a bit of western dressing in it. 💕🙏🙏
I love this channel but these exotic ingredients are starting to make me “pass” on the recommendations. There is a lot of good here, you don’t need an imported ingredient to bring people in.
Lol I don’t know, I think I like your other chicken salad recipe better. This has so much going on. Why on earth did grapes in chicken salad become popular
Did this today. A few tweaks, Piri-piri rub on chicken, just seeded mustard, and on ciabatta rolls. It was absolutely superb. Cheers Chef Tom.
Got one for you. Smoked German pork roast and it has to have sauerkraut. Turn it into one of the greatest Rubin sandwiches ever seen on TH-cam! A monster. A mastodon!
@@johnlebzelter4208 Is it even a "Rubin" with pork?
Not to judge, but I'm assuming Hoo76MAGA's never been to a Jewish delicatessen.
@@johnlebzelter4208 Confidence??? Good mind reading there, Jeb.
Technically, it would be a "Cubin"😂 with pork.
@@rcomp99 Eh....Germany never really got into the colonization business in the Caribbean. Even still, sauerkraut on a "Cubin," mind boggling.
th-cam.com/video/mbB5VaomdGI/w-d-xo.html
@@johnlebzelter4208 The “sound” you heard was coming from your head not mine. Do you often have a wrong perception of written words? I would like to study your thought patterns more. Please reply!
Man I love your channel...you're definitely a Grill master.
Ray Mack is the man.
I am going to make that for my Mother the next time I see her, she is a big fan of chicken salad ant that looks awesome
And this is music to Chef Tom's ears, "I am going to make that for my Mother the next time I see her." Thanks!
Looks delicious. I do a smoked chicken salad with chopped cashews and dried cranberries
good to hear chef Brit. is doing well
Thank you for today’s dinner inspiration.
I never miss your You Tube posts. Just outstanding content and your recipes that I've tried are Top Notch. I do have a suggestion for you to consider. Having gone to University in Colorado, I was introduced to the Denver, S. Colorado Green Chili. This
is a regional comfort food that you're so good at creating. I especially enjoyed the "Sloppers" Green Chile found in Pueblo CO. Be great to see your take on this! Best wishes .
I’ve made this twice in the last week and both times, plates were licked clean. Thank you Chef Tom
I love how he proclaims adding the chili crunch as 'This might seem kinda strange', after combining grilled onion, grapes, peanuts, pickles, sprouts and pickled mustard. Strange is no longer a stranger at that point. Can't wait to try it.
All our best to chef Brit!
An art of a classic culinary''
Great job Chef thanks for sharing
And if you cut the green onions on a bias…they taste better. 😉This is how much I respect Chef Tom. I hate chicken salad but I watch him make it anyway.
Another great recipe! Thanks!
Yum! Must give it a try Chef...thank you!
You are most welcome! This is a good one, your family and friends will appreciate this dish. Thanks for watching!
@@allthingsbbq Appreciate your engagement with viewers...we will certainly include this recipe in our upcoming annual Family Camping trip. Destined to be a new fam favourite!
You are the confidant of your Grilled Chicken Salad Croissant
Thanks that looks so good.
This looks incredible and just what I've been craving lately! Suggestions for us folks with nut allergies?
Can you eat water chestnuts?
@@saltycrow I can, great idea!
Mmmm mmmm mmmm mmmm I'll take that please!!😊 Yummers
We make a Noodle Salad with Chicken and Pinapples (cold and with Spiral Noodles). Great for the hot summerdays. Greetings from Graz. 😉
This is very similar to the Chicken Salad my mom does except, she uses a Costco rotisserie chicken, cashews instead of peanuts, no green onions, or pickles. She uses the Costco croissants and adds mandarin oranges and pineapple as well as some toasted coconut. Comes out pretty good!
Looks incredible 🤤👌🏻
Nice shout out to chef Britt!
Gotta say Chef, that's a damn good looking chicken salad sammich...
Where can I get one of those croissants?!?!? They look amazing!
Chicken salad no better way to eat it other then a croissant only thing I would add a slice of sharp Vermont cheddar
Cheers chef Tom keep the heavy hitters coming 🤙
I want to see the you make the ultimate club sandwich with smoked turkey, ham, Bacon, and cold smoked cheese.
I use grilled chicken, cut up in bite size pieces, sliced red grapes, lightly sliced pecans, thinly sliced green onions and a homemade dressing with a bit of western dressing in it. 💕🙏🙏
Ay yo Chef Tom! How about a video on home made PEPPERONI!
Request noted! Thanks for watching!
I'd like to see Chef Brit on the channel again. Can you invite her on as a guest?
Does chef Brit have a TH-cam? Miss her on ATBBQ!
No dill or tarragon?
Tom over there like, “Spraying some duck fat on the grill grates” I’m over here using my $2.12 Pam grill spray. Pffff, bougie Tom over here😅
I use smoked chicken & walnuts
If I was drunk and high at 3 am this would be amazing. If I made this for dinner, my girlfriend would divorce me
I don’t know if you have ever tried half sour pickles, they are different from any other pickles you have tried.
bring back cheff Britt!
know what's for dinner
Peanut is not a nut????????????? What???
Grapes in chicken salad is a different type of insanity
I love this channel but these exotic ingredients are starting to make me “pass” on the recommendations. There is a lot of good here, you don’t need an imported ingredient to bring people in.
Lol I don’t know, I think I like your other chicken salad recipe better. This has so much going on. Why on earth did grapes in chicken salad become popular
I will continue to thumbs down if the ingredients are not typically available
clover sprouts eh?
Pecans, dude... Like Arby's. And you forgot the celery.
@@johnlebzelter4208 Shut up. All opinions are welcome here. Even yours.