@@joseambriz5897 Late but tbh most of Ethan's food is pretty affordable imo. His recipes use a lot of cheaper meat like chicken thighs or ground beef. Fresh vegetables are obv a bit pricier but there's no realistic substitute for flavor and health. He's pretty realistic in the sense that most of us have to bulk up meals with carbs for save money or to just stay full.
Ive lost 90 pounds eating a big ass salad similar to this every night, and of course ALOT of protein like chicken breast, tuna, salmon, cod, and ground turkey
@@tobiash04 His vids offer so much knowledge, and I think no other food youtuber offers this much in such short videos. Not just recipes but techniques, the science behind why, health breakdown, substitutions. He researches topics and summarizes his findings while citing who he had gotten the information from, so we don't have to do the same research.
I learned learned something a bit ago that really changed my salad game. Whether its one serving or multiple, In a large bowl mix in all the dressing into the lettuce/greens before adding toppings. Get all the greens evenly coated with the dressing, and then add the toppings. I find I use less dressing this way but since it more evenly coated tastes better.
It's an old, old hack. One plate on the bottom, add toms (usually cherry), top it with an inverted identical plate. Slice horizontally between the plates. If only slicing a few toms, quicker to cut them by hand, less cleanup, etc. You're welcome.
I love these high-volume low cal meals, I've lost 90 pounds making big salads like this nightly for the last 8 months. I'm gonna have to try out the dressing!
I tried this and it turned out really good. I didn’t have picked onions but I used pickled peppers and olives in the salad. I also added some mayo to the yoghurt sauce. Really good!!
One of my favorite lunchtime meals is just whipping up a salad with whatever veg I have in my fridge and a chicken breast pan fried and finished in the oven (if it's thick), along with something crunchy if possible. So fresh and very filling.
@@Tannhauser42 I find using a squeeze bottle for the dressing and tossing the salad in a large bowl before plating gives great dressing coverage without breaking the (calorie) bank.
Yes and I think the reason why is they insist on serving it cold. Use the protein to make the dressing warm to warm up the salad, it’s automatically on the level of a stir fry
My salad game got so much better when I started throwing everything in a big bowl, drizzling in dressing, and using tongs to thoroughly mix it all up & distribute the dressing
It's sumac if that helps, he just pronounced if differently. But if anyone doesn't know it's mostly just tart so potentially could be replaced with a little lemon juice
I just made this. Feeling a bit heavy lately and this was easy! Had to use up some leftover tomatoes and cucumber so I ran to the store and grabbed a head of lettuce and chicken thighs. Recently got a kitchen scale and some mise en place bowls and I am loving them!
I love all of your videos. You're the only cooking channel I watch every video from but I especially like the lower cal/"healthier" recipes as I'm trying them myself. Keep it up
I just yelled "WOAH" out loud when I saw the way you cut the tomatoes, I love learning these ways to make chopping veggies less tedious. Have you thought about or made a video for these kind of "chopping hacks"?
Totally with you on this. Perfect lunch any day, or dinner too. I go for a red wine/lemon vinaigrette with dried herbs in the mix, and especially sumac. Anchovies are a nice addition.
I don't know why, but salads are the only way for me to eat vegetables without feeling like Im only doing it so I don't die of scurvy. I would love to see more of them!
I"m a big protein on a salad type of guy, so thanks for this! I usually just go with good ol' olive oil and apple cider vinegar, but I'll have to try a yogurt dressing now!
This is why I love this channel: tasty, relatively easy-to-make food that is also healthy. So many channels do one or the other, but you manage to do both. Speaking of which, one request: Can you do a video on meal-prep-friendly salads? I try to make like 3-6 days worth of food in advance, but I feel like salad would get gross. Coleslaw-type salads seem to work well, but I'm wondering whether there are any others. Thanks man!
You can prepare parts of a salad in advance and prepare the fresh stuff when you're about to eat it. For example, you could cook a protein component in advance and leave it in the fridge, maybe even a dressing and let it sit for a day or two, then just when you feel like you want a salad wash and chop up the veggies, reheat your protein or use cold and use the dressing. You could also prep your veg in advance. Clean, peel if needed and chop up unseasoned then leave in a container in a fridge. You could wash and shred cabbage, slice up lettuce, chop up peppers etc. Then you pull it out when you want a salad or put it on top of other meals. Basically don't think about making the entire salad in advance (although I am sure this would work for some like the coleslaw types), prepare components in advance, keep in containers in the fridge to preserve somewhat the freshness then just combine it when you're ready to eat a salad in just a few minutes. It's really important you do not mix the veg with seasoning/dressing before you plan to eat as that will make the veggies yucky.
To add onto @MRShockwave's comment, another good tip I've found is if you ARE prepping your salad in advance, consider how you're layering your ingredients in your container - put the denser things on the bottom and the softer things on top so things don't get bruised or too smooshed, and don't add the dressing until you're ready to eat
You're the single best content creator for food on TH-cam atm. Trust me I watch a LOT of food TH-cam. Keep doing you man! I'd recommend making some kind of series where you can make 5+ different meals with X amount of ingredients (keeping it budget). That will translate well into people shopping and managing their fridge.
Love Ethan a lot, but he has some serious competition on my "Food Creators" TH-cam folder haha: Adam Ragusea, Pro Home Cooks, and the History dudes Max Miller and "Nutmeg" Townsends.
Man i love your videos, you're so relatable and honest, i made your chicken burrito today and last week i made your grilled chicken sandwich, you really gave me confidence in the kitchen.
Hi Ethan, i tried to marinate my chicken breast in mayo with some random assortment of spices i have at home, and it was absolutely delicious!!! Thank you for sharing the tip!
Thank you for the great info and effort you put in. I would suggest you to use mix sumak with onions and then add to salad . Actually Turkish people are not a big fan of using dressing . They just put some olive oil
Love your videos Ethan! You don't just 'do this do that', you explain why and how things can affect your cook and flavor. Made a bunch of stuff from you recipes! I add more pepper though. Pepper is love.
Live the videos...no nonsense...just really chill...real food...and a cool personality...now if I can master chicken thigs and chicken breast I will be good.
My go to salad is pan fried chicken thighs served with lettuce, diced cucumber, sliced red onion, halved grapes and fusilli/homemade croutons with fresh pesto as a sauce. If I'm feeling rich I'll add some diced leipäjuusto, which is a local Finnish cheese that's kind of like paneer except roasted over a fire. The taste is good, sure, but really the best part is the combination of textures. A good salad feels like a party in your mouth that you just don't ever want to end, and this sure is a good salad.
You know, people say America is a melting pot, but I think of it more as a salad. Not a bunch of culture melting away their differences to become one, but a conglomerate of all of the differences. Can’t have lettuce becoming more tomato-like, let’s just celebrate and enjoy the different textures, colors, flavors, etc.! Completely unrelated to anything you said it just popped into my head. Thanks for a solid episode, Ethan!
Dude thank you, it’s the most elaborate chicken salad, and i just made it after a long work day and it is so satisfying. Normally i would already have pickled onions already ready to go but i did it all and it ended up so good. The only ingredient left out was sumac, so i’m very interested to see how it turns out when i include it next time. Thank you for your channel, it really helps us who don’t have anything and everything and massive kitchens.
I love the condensed videos and convenient visuals. its perfect for viewing and for use! its a lot easier to come back and rewatch parts than in other youtuber's 13 minute videos where they don't even have text iongredients in the description or video.. and when i just want to make something quick, my brain always draws a blank, so its nice to have options for spices and such in a simplistic manner. Great stuff Ethan!
I made this today! Thanks so much for the video Evan! Also had my first go at the pickled onions. Absolutely delicious salad I was always so terrible at salads before this video and the 6 mistakes video. Now I'm actually getting to feel like I'm eating something tasty while getting my vegetables in. Thanks so much!
Id love to see a bbq sauce breakdown video from you. Maybe regional styles and ways to create your own spin on sauces. Charts on ingredient selection would also be much appreciated. I feel like youd be the best youtuber for this.
I made an herb and yogurt dressing the other day that was amazing I just blended yogurt, salt, pepper, a little thyme, dill, lemon, and a lot of chives and I literally was eating it with a spoon I couldn't believe I'd never tried a yogurt dressing before thanks for the inspo
I tried this (in Europe) and enjoyed it a lot. Yogurt spice mix was a hit, i marinated it for a full night in the fridge though. Sauce fitted whole dish perfectly too
Hey Ethan! Glad to see the caloric breakdowns make a comeback. I know it's more labor intensive, but would you consider adopting the graphics and breakdowns again like you used to? Keep up the great content. We're all here for you! :D
Best cooking channel out there, healthy and delicious like normal people should eat. None of that weird meal plans the "fit" youtube channel wants you to eat.
Made that yesterday, it was the bomb! I could eat that daily, only swapped dill for dry mint, which i did only because i had no dill, but turned out really really good.
I love recipes like this for components that you can assemble into multiple dishes throughout the week. One modification I've been enjoying: If you use full-fat Greek yogurt instead of mayo as your chicken marinade base, then you can use half of a single-serving yogurt cup for your marinade, and the rest becomes your dressing!
Just in time for my trip to Costco to re-up on yogurt and cherry toms 😊 I found the recipe for hello fresh shawarma seasoning blend online and I really like it esp since it's saltless so I can control the salt based on the type of protein. Mostly I use it for meatballs but this week it's looking like chix salads 🥗 🤸🏾♀️ appreciate the high volume lower cal ideas!
Yum this looks amazing!! I’ve been struggling to find things that I enjoy eating that fit within my new diet restrictions being pregnant and this will be perfect!
I love salads like this. I make them all the time. But I'm also a fan of eating with my hands. So I often just throw it into a few wraps. I love it. It's fast and mobile. It's also great for eating it at work without having to carry a dirty fork around for half the day. I'm often on the move during work and often have to eat while sitting in a train. Or wait for a train. So this is a great solution. And I feel way better than grabbing some random fast food from the trainstation. And way cheaper. Like you said you can prepare the meat before and just throw the rest together in the morning. Doesn't take more than a few minutes. I personally love different nuts in my salad. I just buy some pre packed mixes take a handful and brown them a bit in a pan. For it just gives it a nice texture. Also I like some a bit more crunchy things like croutons, sometimes I just throw some salted potato chips in there. The crunchy tortilla is a nice inspiration definitely gonna try this soon.
my salad go-to is always the chipotle (the restaurant) style. Some lettuce, grilled chicken (just like ethan made), guac (or smashed avocados), cheese and some kinda salsa. I can eat it for as long as I live
Made this salad the night this video came out cause I had half a head of iceberg and a chicken breast I was trying to get rid of. Just need to come back to say I'm actually CRAVING it again.
Deeeelishhhh. I love the mayonnaise marinade. So easy so yummy. I mixed the salad dressing with a little bit of the prohome cooks meal prep green salad dressing. Oh my god. So good
Hey Ethan! Not to tell you how to do things...but you might check this out to see what you think. I have been using mayo to oven roast chicken breasts for quite some time. They stay more moist than using oil. I place the mayo in a ziplock bag and smoosh the bag to spread the mayo around. Then I add the chicken and smoosh that all around to coat the chicken. Then I add the spices and, you guessed it, smoosh that all around to distribute the spices. This technique works well FOR ME in that it keeps my hands cleaner, I can use slightly less mayo than by the glop-it-on-top method, and it coats the chicken better IMO. You can also add the mayo and the spices to the bag and smoosh around before adding the chicken. AND, you can add bread crumbs/panko after smooshing the chicken step to evenly coat the chicken. Sort of an at home shake & bake method. Again, I'm not telling you that you do it wrong. I'm just offering you another method to try out.
I don't understand why you don't have 1M+ subs yet. Well, I did my part. I make the poblanos con queso tacos probably every other week at this point. Sooo good.
Gotta say, the macro breakdown of everything is great and highly undervalued imo. Really helps me track my macros much more easily when I try to make anything of yours. Thanks Ethan!
yo Ethan i have a request/suggestion that hopefully other people will like. So a local restaurant where i live makes what everyone around considers the best ranch dressing ever created and they keep the recipe a secret. It's something i've just not been able to master myself trying to recreate it. would be a fun series/content idea on here for a series like "the best _____" where you try to master/remaster popular sauces and dressings that are always better homemade.
Totally love this video too, 5 minute quickie and bang I already know I'm making this this week. Might adapt with tofu but I def gotta get some sumac! Thanks Ethan :D
Those big grilled chicken salads are pretty much my favorite thing - go-to is Tex-Mex or Greek style, but I love the shwarma idea, will definitely try this
The mayo is amazing!!!! My kiddos and husband devoured the chicken!! Devoured!! I didn't share my secret of the mayo, or my husband would have turned his nose up at it!!!
A video on: How much time does brewed coffee stays edible in refrigerator and ways to store it. As there is not much information available on that topic..Love your videos ❤️❤️❤️
Ethan out here motivating us to eat balanced meals. Thanks man
I'm all about finding that sweet balance 👊
@@EthanChlebowski what about an affordable series?
I won't be surprised if you and Thanos would be friends lmao
@@joseambriz5897 Late but tbh most of Ethan's food is pretty affordable imo. His recipes use a lot of cheaper meat like chicken thighs or ground beef. Fresh vegetables are obv a bit pricier but there's no realistic substitute for flavor and health. He's pretty realistic in the sense that most of us have to bulk up meals with carbs for save money or to just stay full.
@@abhaybhatt4286 i can see that
More of these bro! High volume low cal! Let’s go!
Totally agree - I’d love to see more of these.
Omg yasss
Yes please!
I couldn’t agree more! 😃
Ive lost 90 pounds eating a big ass salad similar to this every night, and of course ALOT of protein like chicken breast, tuna, salmon, cod, and ground turkey
Love how you post the macro breakdown.
Seriously one of the best parts of this channel
this and when he shows how you can adapt the recipe
@@tobiash04 His vids offer so much knowledge, and I think no other food youtuber offers this much in such short videos. Not just recipes but techniques, the science behind why, health breakdown, substitutions. He researches topics and summarizes his findings while citing who he had gotten the information from, so we don't have to do the same research.
do you know what resource hes using to calculate these? I could really use it
@@kitchenmastr2475 I put him on par with Internet Shaquille. Worth a watch if you haven’t yet.
I learned learned something a bit ago that really changed my salad game. Whether its one serving or multiple, In a large bowl mix in all the dressing into the lettuce/greens before adding toppings. Get all the greens evenly coated with the dressing, and then add the toppings. I find I use less dressing this way but since it more evenly coated tastes better.
I do this with just olive oil and ACV. Also add in a few dashes of ground ginger and nutritional yeast.
Thank you for saying that cause my OCD hit the roof when I saw those crunchy tortilla chips go under the yogurt dressing 😭 toppings should be on TOP!
@@Dominicana24 Yep, but bottomings are delicious too ☺️
Just gonna casually include that tomato cutting scene without acknowledging the genius then huh
It's an old, old hack. One plate on the bottom, add toms (usually cherry), top it with an inverted identical plate. Slice horizontally between the plates.
If only slicing a few toms, quicker to cut them by hand, less cleanup, etc.
You're welcome.
@@majoroldladyakamom6948 woahhhh
I love these high-volume low cal meals, I've lost 90 pounds making big salads like this nightly for the last 8 months. I'm gonna have to try out the dressing!
Hoping to follow in your footsteps!!
Well done man keep going
Great job!
@@Therese15go 145lbs down! I’ve been at my target weight for a while!
Just love how he make healthy cooking so appetizing and at the same time so tasty
Not to mention, super easy. I feel like healthy cooking often gets overblown into super complicated recipes.
I tried this and it turned out really good. I didn’t have picked onions but I used pickled peppers and olives in the salad. I also added some mayo to the yoghurt sauce. Really good!!
These healthy recipes have been a life saver for my meal preps. Keep up the great work Ethan!!
People really do underestimate the power of a good salad...
100%
One of my favorite lunchtime meals is just whipping up a salad with whatever veg I have in my fridge and a chicken breast pan fried and finished in the oven (if it's thick), along with something crunchy if possible. So fresh and very filling.
Salads are great! The problem is when you put way too much dressing in it. I keep having that problem.
@@Tannhauser42 I find using a squeeze bottle for the dressing and tossing the salad in a large bowl before plating gives great dressing coverage without breaking the (calorie) bank.
Yes and I think the reason why is they insist on serving it cold. Use the protein to make the dressing warm to warm up the salad, it’s automatically on the level of a stir fry
Really appreciate that you do the cal and macro breakdown. It was some extra work on your part but it is a total pro move!!
INDIAN FOOD SUGGESTIONS: *chicken lollipop*, * chicken 65* , *kerala style parotta*, *Masala dosa*, *sambar* ,*idli*, *aloo bonda*, *Chettinad chicken curry*, *mutton bone marrow curry* , *Hyderabadi briyani* etc
My salad game got so much better when I started throwing everything in a big bowl, drizzling in dressing, and using tongs to thoroughly mix it all up & distribute the dressing
For anyone curious, I couldn't find Sumoc in my local grocery store but this salad still came out amazing!
It's sumac if that helps, he just pronounced if differently. But if anyone doesn't know it's mostly just tart so potentially could be replaced with a little lemon juice
Ethan so under rated on youtube. No gimmicks, just good food with excellent tips and information for a casual home cook.
"About 20 cranks of black pepper"
Puts 13 cranks
smh my head ethan..
Clearly he has a 1.54x crank adapter added to his mill. Helps save time in the long run. Real solid investment.
@@sprmario123 lmao
@@sprmario123 I must have been born with a 1.54x calorie adaptor somewhere in my belly
it was 14. I counted as well xD
I just made this. Feeling a bit heavy lately and this was easy! Had to use up some leftover tomatoes and cucumber so I ran to the store and grabbed a head of lettuce and chicken thighs. Recently got a kitchen scale and some mise en place bowls and I am loving them!
I love when the spring/summer months come around because I can eat a whole bunch of big salads. Quick and easy and absolutely delicious.
I love all of your videos. You're the only cooking channel I watch every video from but I especially like the lower cal/"healthier" recipes as I'm trying them myself. Keep it up
These are the kinds of recipes I love. Easy, flexible, and repeatable. Thank you for another great one
I just yelled "WOAH" out loud when I saw the way you cut the tomatoes, I love learning these ways to make chopping veggies less tedious. Have you thought about or made a video for these kind of "chopping hacks"?
Would smash 10/10. This can be a very nice cutting meal! Love it and will utilize it.
i love how you tell us from the start the nutriens in it and an easy recepe to follow. Subbed!
Totally with you on this. Perfect lunch any day, or dinner too. I go for a red wine/lemon vinaigrette with dried herbs in the mix, and especially sumac. Anchovies are a nice addition.
I don't know why, but salads are the only way for me to eat vegetables without feeling like Im only doing it so I don't die of scurvy. I would love to see more of them!
I felt this comment
I"m a big protein on a salad type of guy, so thanks for this! I usually just go with good ol' olive oil and apple cider vinegar, but I'll have to try a yogurt dressing now!
This is why I love this channel: tasty, relatively easy-to-make food that is also healthy. So many channels do one or the other, but you manage to do both.
Speaking of which, one request: Can you do a video on meal-prep-friendly salads? I try to make like 3-6 days worth of food in advance, but I feel like salad would get gross. Coleslaw-type salads seem to work well, but I'm wondering whether there are any others. Thanks man!
You can prepare parts of a salad in advance and prepare the fresh stuff when you're about to eat it. For example, you could cook a protein component in advance and leave it in the fridge, maybe even a dressing and let it sit for a day or two, then just when you feel like you want a salad wash and chop up the veggies, reheat your protein or use cold and use the dressing.
You could also prep your veg in advance. Clean, peel if needed and chop up unseasoned then leave in a container in a fridge. You could wash and shred cabbage, slice up lettuce, chop up peppers etc.
Then you pull it out when you want a salad or put it on top of other meals.
Basically don't think about making the entire salad in advance (although I am sure this would work for some like the coleslaw types), prepare components in advance, keep in containers in the fridge to preserve somewhat the freshness then just combine it when you're ready to eat a salad in just a few minutes. It's really important you do not mix the veg with seasoning/dressing before you plan to eat as that will make the veggies yucky.
@@ThatCrazyKid0007 Thanks man!
To add onto @MRShockwave's comment, another good tip I've found is if you ARE prepping your salad in advance, consider how you're layering your ingredients in your container - put the denser things on the bottom and the softer things on top so things don't get bruised or too smooshed, and don't add the dressing until you're ready to eat
You're the single best content creator for food on TH-cam atm. Trust me I watch a LOT of food TH-cam. Keep doing you man! I'd recommend making some kind of series where you can make 5+ different meals with X amount of ingredients (keeping it budget). That will translate well into people shopping and managing their fridge.
Love Ethan a lot, but he has some serious competition on my "Food Creators" TH-cam folder haha: Adam Ragusea, Pro Home Cooks, and the History dudes Max Miller and "Nutmeg" Townsends.
Man i love your videos, you're so relatable and honest, i made your chicken burrito today and last week i made your grilled chicken sandwich, you really gave me confidence in the kitchen.
Hi Ethan, i tried to marinate my chicken breast in mayo with some random assortment of spices i have at home, and it was absolutely delicious!!! Thank you for sharing the tip!
Thank you for the great info and effort you put in. I would suggest you to use mix sumak with onions and then add to salad . Actually Turkish people are not a big fan of using dressing . They just put some olive oil
Love your videos Ethan!
You don't just 'do this do that', you explain why and how things can affect your cook and flavor. Made a bunch of stuff from you recipes!
I add more pepper though. Pepper is love.
Live the videos...no nonsense...just really chill...real food...and a cool personality...now if I can master chicken thigs and chicken breast I will be good.
Wow- this recipe is delicious! I can’t find any other salad recipes that are both healthy and appetizing. Please share more!
My go to salad is pan fried chicken thighs served with lettuce, diced cucumber, sliced red onion, halved grapes and fusilli/homemade croutons with fresh pesto as a sauce. If I'm feeling rich I'll add some diced leipäjuusto, which is a local Finnish cheese that's kind of like paneer except roasted over a fire. The taste is good, sure, but really the best part is the combination of textures. A good salad feels like a party in your mouth that you just don't ever want to end, and this sure is a good salad.
You know, people say America is a melting pot, but I think of it more as a salad. Not a bunch of culture melting away their differences to become one, but a conglomerate of all of the differences. Can’t have lettuce becoming more tomato-like, let’s just celebrate and enjoy the different textures, colors, flavors, etc.!
Completely unrelated to anything you said it just popped into my head.
Thanks for a solid episode, Ethan!
Dude thank you, it’s the most elaborate chicken salad, and i just made it after a long work day and it is so satisfying. Normally i would already have pickled onions already ready to go but i did it all and it ended up so good. The only ingredient left out was sumac, so i’m very interested to see how it turns out when i include it next time. Thank you for your channel, it really helps us who don’t have anything and everything and massive kitchens.
I love the condensed videos and convenient visuals. its perfect for viewing and for use! its a lot easier to come back and rewatch parts than in other youtuber's 13 minute videos where they don't even have text iongredients in the description or video.. and when i just want to make something quick, my brain always draws a blank, so its nice to have options for spices and such in a simplistic manner. Great stuff Ethan!
I made this today! Thanks so much for the video Evan! Also had my first go at the pickled onions. Absolutely delicious salad I was always so terrible at salads before this video and the 6 mistakes video. Now I'm actually getting to feel like I'm eating something tasty while getting my vegetables in. Thanks so much!
Id love to see a bbq sauce breakdown video from you. Maybe regional styles and ways to create your own spin on sauces. Charts on ingredient selection would also be much appreciated. I feel like youd be the best youtuber for this.
I made an herb and yogurt dressing the other day that was amazing I just blended yogurt, salt, pepper, a little thyme, dill, lemon, and a lot of chives and I literally was eating it with a spoon I couldn't believe I'd never tried a yogurt dressing before thanks for the inspo
Just made this for lunch today, and it's AMAZING!!! High volume low calorie all the way !! Keep goin Ethan!!
It's like you read my mind I had massive cheat day yesterday and I was planning on cooking some clean meals for the week
I tried this (in Europe) and enjoyed it a lot. Yogurt spice mix was a hit, i marinated it for a full night in the fridge though. Sauce fitted whole dish perfectly too
Alright either way I need an excuse recipe now to cut tomatoes like 3:50
How did you know I've been indulging the best couple of days? I definitely needed this to get back on track !
Hey Ethan! Glad to see the caloric breakdowns make a comeback. I know it's more labor intensive, but would you consider adopting the graphics and breakdowns again like you used to? Keep up the great content. We're all here for you! :D
That looks so delicious! I've made something similar but I used a blend of greek yogurt and mayo to coat the chicken. Still came out pretty tasty!
Every video, my mouth is watering. And I learn something too. Love balanced meals.
Posting the optional ways to make the dish right beside it, so nice!
Best cooking channel out there, healthy and delicious like normal people should eat. None of that weird meal plans the "fit" youtube channel wants you to eat.
Thank you for posting something simple yet tasty
Very good recipe. Tried it this Sunday for dinner. The chicken marinade is very good.
Thanks for the good advice.
3:37 "chopped cilanco"
Great Video. I really appreciate how simple yet tasty your recipes are. It has really made me enjoy cooking a lot more.
I love your channel ugh cannot stop watching, I even put my spices in the drawer too you’re so innovative as a home cook (: thanks for your content!
This is everything! More like this please.
Made that yesterday, it was the bomb! I could eat that daily, only swapped dill for dry mint, which i did only because i had no dill, but turned out really really good.
I love recipes like this for components that you can assemble into multiple dishes throughout the week.
One modification I've been enjoying:
If you use full-fat Greek yogurt instead of mayo as your chicken marinade base, then you can use half of a single-serving yogurt cup for your marinade, and the rest becomes your dressing!
Man... Ethan is just so underrated!
This was divine. The seasoning on the chicken is so tasty. Will definitely make this again!
Just in time for my trip to Costco to re-up on yogurt and cherry toms 😊 I found the recipe for hello fresh shawarma seasoning blend online and I really like it esp since it's saltless so I can control the salt based on the type of protein. Mostly I use it for meatballs but this week it's looking like chix salads 🥗 🤸🏾♀️ appreciate the high volume lower cal ideas!
Just bought a bottle of sumac (rare in my country). Excited to use it in this recipe!
Ethan, bRoOo, season your salad by adding salt and pepper directly to the greens to get an even more insane pop of flavor. great video as always
Yum this looks amazing!! I’ve been struggling to find things that I enjoy eating that fit within my new diet restrictions being pregnant and this will be perfect!
Made this for lunch just now - really tasty and healthy, just what I need for a cut.
I love salads like this. I make them all the time.
But I'm also a fan of eating with my hands. So I often just throw it into a few wraps. I love it. It's fast and mobile. It's also great for eating it at work without having to carry a dirty fork around for half the day. I'm often on the move during work and often have to eat while sitting in a train. Or wait for a train. So this is a great solution. And I feel way better than grabbing some random fast food from the trainstation. And way cheaper. Like you said you can prepare the meat before and just throw the rest together in the morning. Doesn't take more than a few minutes. I personally love different nuts in my salad. I just buy some pre packed mixes take a handful and brown them a bit in a pan. For it just gives it a nice texture. Also I like some a bit more crunchy things like croutons, sometimes I just throw some salted potato chips in there. The crunchy tortilla is a nice inspiration definitely gonna try this soon.
I use a yoghurt marinade for grilled chicken every time, especially if you use fat free greek yoghurt, very low cals and delicious.
my salad go-to is always the chipotle (the restaurant) style. Some lettuce, grilled chicken (just like ethan made), guac (or smashed avocados), cheese and some kinda salsa. I can eat it for as long as I live
Why are your videos always perfect? Thank you sir.
Made this salad the night this video came out cause I had half a head of iceberg and a chicken breast I was trying to get rid of. Just need to come back to say I'm actually CRAVING it again.
Amazing. Made it in like 20-30 mins. Great taste and usability to make almost amything🤩
Deeeelishhhh. I love the mayonnaise marinade. So easy so yummy. I mixed the salad dressing with a little bit of the prohome cooks meal prep green salad dressing. Oh my god. So good
Hey Ethan! Not to tell you how to do things...but you might check this out to see what you think. I have been using mayo to oven roast chicken breasts for quite some time. They stay more moist than using oil. I place the mayo in a ziplock bag and smoosh the bag to spread the mayo around. Then I add the chicken and smoosh that all around to coat the chicken. Then I add the spices and, you guessed it, smoosh that all around to distribute the spices. This technique works well FOR ME in that it keeps my hands cleaner, I can use slightly less mayo than by the glop-it-on-top method, and it coats the chicken better IMO. You can also add the mayo and the spices to the bag and smoosh around before adding the chicken. AND, you can add bread crumbs/panko after smooshing the chicken step to evenly coat the chicken. Sort of an at home shake & bake method. Again, I'm not telling you that you do it wrong. I'm just offering you another method to try out.
This is the winner for next week's lunch. Love the versatility.
On the real, I found your channel about a year ago and binged every video, love your content!
love recipes like this where you can mix up the ingredients to fit whatever you've got.
I don't understand why you don't have 1M+ subs yet. Well, I did my part. I make the poblanos con queso tacos probably every other week at this point. Sooo good.
Gotta say, the macro breakdown of everything is great and highly undervalued imo. Really helps me track my macros much more easily when I try to make anything of yours. Thanks Ethan!
yo Ethan i have a request/suggestion that hopefully other people will like. So a local restaurant where i live makes what everyone around considers the best ranch dressing ever created and they keep the recipe a secret. It's something i've just not been able to master myself trying to recreate it. would be a fun series/content idea on here for a series like "the best _____" where you try to master/remaster popular sauces and dressings that are always better homemade.
You've just gave me lots of ideas for my dinners with this video 👀 Thanks ^^
Great recipe! My mum loved it
Really liking the quick easy to make meals
For those who want to know: sumac is available on Amazon. (What isn't?)
I love it! It's a wonderful salad that I always want to eat!
Yes, thank you.
I made this dish, it was so damn good. I’ll definitely be having this meal again… and again!
Dunno what's more amazing from Ethan; his stache or his content LMAO
Totally love this video too, 5 minute quickie and bang I already know I'm making this this week. Might adapt with tofu but I def gotta get some sumac! Thanks Ethan :D
More of these please
So keen for more of these healthier alternatives
Those big grilled chicken salads are pretty much my favorite thing - go-to is Tex-Mex or Greek style, but I love the shwarma idea, will definitely try this
Never seen salad looks this good
The mayo is amazing!!!! My kiddos and husband devoured the chicken!! Devoured!! I didn't share my secret of the mayo, or my husband would have turned his nose up at it!!!
Just made this, amazing! A lot of good food without a lot of calories!
A video on:
How much time does brewed coffee stays edible in refrigerator and ways to store it.
As there is not much information available on that topic..Love your videos ❤️❤️❤️
tomato slicing with a pan on top that's a gangasta move..
This looks absolutely amazing! Note videos like this and your hummus recipe.
“People don’t really eat stage salads.” We need more of this type recipes!
Make more of these!!