How To Panel a Cake Tutorial | Panelling | Cherry Basics
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Hi, we are going back to basics this week with the panelling method. How to cover a cake in 2 pieces instead of the regular draping method.
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I have used panneling before, but learned the new tip about the bottom, trimming then trimming again.. thanks Tracey :)
Thank you! xx
I’ve only tried this method a handful of times and I think it’s like anything, the more you practice, the easier it gets. Great tutorial, thanks for sharing your tips!😊x
Absolutely!!! xx
Thank you for sharing. I'm a little nervous, but I will definitely try this method. I've seen it done before, but I was intimidated by it lol. Love from NJ [USA]💜
Awww you can do it!!! xxxx
Thanks Tracey! Tried panelling today for the first time in years and it was better than I remember, just need to work on minimizing the join on the top so will be following your tips on the next one! Very pleased with the results compared to the problems I’ve been having with draping recently though 🙂
Awww thats such great news!!
Soooo helpful. I am goin to try this on my next one, watching this as i go. Expect the watch count to go up massivley now lol i will be watching again and again until i get it right. Thank you Tracey for all the help you give us 🍒
hahahaha, practice makes perfect!!
Tracy you always takes time to explain everything with details, thank you once again!! Love all the tutorials 💕💕💕💕
Thank you! I make the type of video that I myself would need - the why's aswell as the how's! haha x
You are so funny. I just love how you explain everything so clearly and make things seem so much easier. Your tutorials are why you are my favorite designer. Plus your cake designs are out of this world. Thank you for sharing and keep on caking 💜
Thank you so much Lorraine! x
I have just found your tutorials and they are brilliant. You make it look so easy so I will definitely be trying them out as your tips will give me a lot more confideence, thankyou
Thank you so much! I'm so glad you found it useful x
Great tutorial Tracey; thank you again 😊
Thanks for watching Jenny!
Love this - you always explain everything so clearly! Thank you for sharing your art, talent, experience and creativity with us mere mortals xoxoxoxox
Aww Marjory, thank you so much for this lovely comment!
Hi
Love your video, were can I get the rolling pin?
Great tutorial, I only use the panel method... but loved the tip on damp hands for the smoother... thanks Tracey! x
Thanks Sharon!
You are a great Teacher ❤
Thank you! 😃
Thanks Tracey for this in depth tutorial. I’ve only tried panelling a few times and always get in a tizzy when trying to unroll the sides. Will have to try again using your method. Thanks for sharing
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Yes, the key is the icing sugar, theres been too many times where my roll has stuck to itself HAHHAA
This is so good and such clear instructions. Can you do panelling with buttercream if you didn’t want to us ganache?
Pure perfection! Thanks for sharing your talents with us. 🤗
Thank you!
Thanks for a great tutorial, very helpful.
Aww thank you Dawn! x
This is brilliant. I’ll definitely be trying this method out (draping is a nightmare). Thank you so much for the video, love it and I’ve learnt loads ☺️
Awww thank you, so glad you liked it!
Great tutorial Tracy thanks for the info ❤️
Amazing tutorial! So informative x
Thank you so much!
This is extremely useful, thank you very much for sharing your tips 😃🙏🏼
Thank you so much x
I only do panel covering. I’ve always preferred it to draping. I swear less hahaha. This is a brilliant tutorial. Love how sharp your edges are!! Xx
hahahaha, sometimes it can just take forever to get those pleats out cant it! x
Very nice and simple to do. Thanks so much 🎉
Thank you! 😊
You are a master! I love your work ☺️
Aww thank you!
Great video, thanks.💯
Thanks for watching!
Thank you that's SO helpful and well explained 👏 😊
Thank you Pippa!
Great tutorial. I wanted to ask, what chocolate brand you use for your ganache please
Just watched it. 😊Thanks that was so helpful. Xx
Thank you Paula!
I’m going to try this tomorrow, wish me luck! 😅
Such perfection. Thank you so much ☺️
Thank you!
So useful and looks easy i will try it
Thank you! x
Beautifully explained. Can you please tell me the fondant you used? ❤
Thank you! Everything I use is always linked in the description, but this was Couture paste x
Thank you 😍😍😍😍
Most helpful 🙏🏻
thank you for all your video they are fantastic ! I have bought your cake recipes too. What size cake was this? If cake is larger say 9 inch wide is it still easy to panel? thank you x
Thank you so much!! I think this was either an 8" or a 9" xx
Thank you for sharing.
Thank you so much for watching!
Really helpful. Thanku
Lovely tutorial. Can you do an upside down paneling method?
I use this method for all my extra tall cakes.
Amazing 👏
Thanks so much it helpful 👏
Thanks Joyce!
I love this style of applying fondant…. The draped method has always been intimidating for me….
So glad you've found something that works for you!
Perfecto 👌 ❤
Quick question? Could I use this method with buttercream instead of ganache?
You could, but it would be more difficult...
Your buttercream would have to be really firm so when you came to rub the sharp edges in, the buttercream didn't move..
You would have to be very very gentle :D x
Would you know which is a soft Fondant brand that is available in the U.S.
Hi if i bake on thursday and make cake on friday will it be ok eaten on monday,or will cake be too old please xx
Hi! Yes thats fine, that's my usual time scale (but baking Tuesday for a Saturday cake) x
@Cherrycakeco thank you happy new year to you and your family x
I miss your vlogs and tutorials,I have to rewatch them to get my Tracey fix ,am i weird xx
ha ha my last video was only last week :D I'm still here :D x
Thank you ma
Do you have a video on how to put ganache please ❤
Yes, they are linked in the description box, and on my channel under the playlist 'cherry basics' x