My great grandfather opened the first Texas BBQ restaurant in El Paso, Texas in 1909. He became a Texas celebrity because of his secret brisket recipe. But he almost ran into some legal trouble when the secret of his brisket recipe was divulged to the public by one of his disgruntled employees. The employee revealed that the secret was as follows: every morning at 5am my great grandpa would stick a large piece of brisket into his own rear end hole, then he would let it marinate in there until 10am, at which point he would carefully pull it out and put it into the smoker, where it would slow cook until the restaurant opened for dinner. When law enforcement found out about this they came to arrest great grandpa, but when they smelled the brisket in the smoker they couldn't resist. So instead of sending him to jail, the police officers decided to stay for dinner. Great Grandpa once said he reckoned he'd stuffed over 7000 pounds of brisket into his rear end hole in all the years he operated his famous restaurant, and he said every pound was more than worth it, because he loved serving quality food to his beloved customers.
No disrespect to other states and restaurants but in my travels Texas has the best tasting food hands down and it's not even close. Yeah yeah why don't I move there.... It's a fing swamp 😂😂😂.
Its originally prepared on charcoal. In West they prepare it on gas grill which doesn't even give it its 10% original flavor. Might as well than prepare it in a pan. In ethnic cuisines I donot think any country can beat Pakistani dishes in flavor and even variety, sadly post 9/11 its all been promoted and advertised as indian lmao unreal.
Best chicken Tikka ...... Bihari is just okay ....... Beef seekh kebabs are terrible ....... and they need to step up the naan game , probably the worst naan around.
If you guys ever eat real barbecue, you'll be hooked for life. Texas advertises barbecue as its most famous cuisine, but ive been here for many years and have yet to taste good barbecue from any big establishment. Truth.
@jdwool08 no you won't, and probably not at a lot of the smaller establishments either. The meat seemingly hasn't been marinated because it has no flavor. Many of them throw wood in the fire which gives it a smoky taste as opposed to barbecue, and most importantly they haven't perfected the art of basting the meat while it's cooking....you have to have a good baste that Texans are oblivious to. I won't give out the recipe for free, but I can tell you that whenever I barbecue, the aroma draws people to my patio asking if they can have some. So, yeah, barbecue is not texas forte. Lol
@@sincerely9187 texas barbeque like brisket lets the meat shine...salt and pepper is really all you need. the oak flavors the meat and its what we like. take that deep south kansas city st louis slop back home. we dont need that sweet stuff around here.
Those indian guys literally put forward all well known indian dishes and told they are pakistani food lol expected them to show pakistani/arab food at least
Shout out to that Hispanic dude in that Pakistani joint working his tail off
@@amdigousfish underpaid
@@dfhhtyu3434 do you know how much he gets paid?
I'm a 66-year-old boy from Texas and all the hispanics.I know are working their tails off and not complaining !
Ummmmmm, heading there today!!!!!
I've lived here for 3 years and never heard of this!!!!
THANKS , CHRIS!!!!!
1:57 😂😂😂 that’s action 1 year baby style so exciting
Fun & delicious-Korean BBQ.
Great job guys. This looks incredible.
Try Bori, best Korean BBQ spot in Houston!
My great grandfather opened the first Texas BBQ restaurant in El Paso, Texas in 1909. He became a Texas celebrity because of his secret brisket recipe. But he almost ran into some legal trouble when the secret of his brisket recipe was divulged to the public by one of his disgruntled employees. The employee revealed that the secret was as follows: every morning at 5am my great grandpa would stick a large piece of brisket into his own rear end hole, then he would let it marinate in there until 10am, at which point he would carefully pull it out and put it into the smoker, where it would slow cook until the restaurant opened for dinner. When law enforcement found out about this they came to arrest great grandpa, but when they smelled the brisket in the smoker they couldn't resist. So instead of sending him to jail, the police officers decided to stay for dinner. Great Grandpa once said he reckoned he'd stuffed over 7000 pounds of brisket into his rear end hole in all the years he operated his famous restaurant, and he said every pound was more than worth it, because he loved serving quality food to his beloved customers.
Bbq life is like thug life. But with seasoning
The best BBQ is Smitty’s Cali Smoke on FM 1464
No disrespect to other states and restaurants but in my travels Texas has the best tasting food hands down and it's not even close. Yeah yeah why don't I move there.... It's a fing swamp 😂😂😂.
Bundu kHan is the spot! they have one on FM 1960
Pakistan 🇵🇰 BBQ WORLD BEST BBQ FLAVOR
🇲🇽😎
Houston is on fire???!!!??😮
Pakistani bbq is mid all of that can be cooked on frypan
Go try it first and then judge.
Try the goat chops at Agas in Sugarland you'll understand lol
@ I have there decent
Its originally prepared on charcoal. In West they prepare it on gas grill which doesn't even give it its 10% original flavor. Might as well than prepare it in a pan. In ethnic cuisines I donot think any country can beat Pakistani dishes in flavor and even variety, sadly post 9/11 its all been promoted and advertised as indian lmao unreal.
Best chicken Tikka ...... Bihari is just okay ....... Beef seekh kebabs are terrible ....... and they need to step up the naan game , probably the worst naan around.
😂😂😂 no one thinks about not damn Paki bbq when looking for good grilled meat
If you guys ever eat real barbecue, you'll be hooked for life. Texas advertises barbecue as its most famous cuisine, but ive been here for many years and have yet to taste good barbecue from any big establishment. Truth.
Right you won’t taste the best at the mainstream places.
@jdwool08 no you won't, and probably not at a lot of the smaller establishments either. The meat seemingly hasn't been marinated because it has no flavor. Many of them throw wood in the fire which gives it a smoky taste as opposed to barbecue, and most importantly they haven't perfected the art of basting the meat while it's cooking....you have to have a good baste that Texans are oblivious to. I won't give out the recipe for free, but I can tell you that whenever I barbecue, the aroma draws people to my patio asking if they can have some. So, yeah, barbecue is not texas forte. Lol
@@sincerely9187 texas barbeque like brisket lets the meat shine...salt and pepper is really all you need. the oak flavors the meat and its what we like. take that deep south kansas city st louis slop back home. we dont need that sweet stuff around here.
@andydufresnejr I don't like sweet meat either, but I also prefer to have meat seasoned well and you don't get that in texas.
@sincerely9187 🧢🧢🧢
Those indian guys literally put forward all well known indian dishes and told they are pakistani food lol
expected them to show pakistani/arab food at least
It appears we weren’t watching the same video the guy literally said his dad came from Pakistan please explain how are they Indian sir?
Having cow cola withdrawals?
👍👍