Gonna drop you a sub, because if Shrimpy loves you, you must be a cool guy. Gonna check you out for sure. Especially if there's a potential for recipes/food, and, for that matter, knowledge about a continent that I know virtually nothing about.
@@AtomicShrimp ive had a quick Google and your recipe videos dominated the results. I did find some recipes for spicy shrimp dishes but none called atomic shrimp. Id be interested to see you create your own version of one of these recipes. I may even be brave enough to attempt the ketchup shrimp recipe. I view ketchup the same way you view black pepper haha. Ive never tried shrimp (fussy eater!) But I do enjoy Scampi
@@AtomicShrimp Ask Mr. Baba Tunde for recipes. He seems to use hot peppers a lot in his recipes. He might have a recipe for a spicy shrimp (or fish) dish that you could use as a starting point.
@@LeesaDeAndrea Great idea! African food can be crazy hot. Wife of a friend cooked for us and said she made it extra mild for our sensitive european tastes and that was the hottest thing i had ever eaten up to that point 😂 she made an extra portion for herself with "african level heat" and i just tasted a tiny little bit out of curiosity... Biiiiig mistake! 🤣
I think the water in the bowl moving about changes the resonant frequency of the metal bowl. It also works with large metal mixing bowls. Wonder if you could make an instrument out of that principle.
Mike: "Let's try this recipe: scotch pancakes!" Babatunde: "Ah, scotch, so there are scotch bonnet peppers in it" Mike: "There are no scotch bonnet peppers involved here." Babatunde: **confused pikachu**
One of my favourite things as a kid was having scotch pancakes with strawberry jam and cheese. Everyone thought I was weird, but od course, no one tried it. If they did, they would know of my genius
I absolutely love these collaborations with Babatunde. I love how you have supported him. He is such a great guy. I really enjoy seeing how he has to adapt these recipes.
1 cup, in Australia, under the metric system, is 250ml. :: My mum used to use lard wrapped in a cloth to grease the pan for pancakes. She'd rub the cloth over the heated pan and the lard would melt through without leaving too much behind. Worked really well.
Butter will burn indeed. The trick is... to go with a little oil WITH your butter. The butter gives you the flavor, and the oil keeps the butter from burning. I'm sure a lot of people know about it, but I learned it from Sam the Cooking Guy, so hat tip to him.
@@foragingadventures - It doesn't change the smoke point, but it's not for cooking on high heat. It does stop the butter from browning/burning a good bit and improves the flavor. I do it all the time. Butter gets shitty pretty fast on even low/medium heat. Adding some oil does seem to mitigate it.
Drop scones were one of the first things I cooked by myself as a child. (My parents were so irresponsible-cooker, hot oil! 😂 However, I lived to tell the tale and un scarred). I used to wrap them in a clean tea towel as each batch was cooked to keep them warm and moist until they were all ready.
7:39 (Sports commentator voice) Your joining me right now at the World Wide Pancake Championship, with two times UK champion Mr Shrimp. All eye's are on this pancake flipping colossus as we nervously watch him take on "The flip". You can cut the tension with a with a wooden spoon. He's using a very traditional stainless steel slotted turner with a grey rubberised handle. The last thing Mr Shrimp wants is to lose grip of his shaft at this most critical time. He's going in for the flip number one..... ABSOLUTELY MASTERFUL. Ok, flip number two. Do I detect a nervous twitch there? No, NOPE NOT AT ALL, what, a, flip, there, showing the whole world how it's done. It all comes down to this third and final flip now, with top prize of a Tefal frying pan and 5 packets of Aunt Bessie's Original Pancake & Yorkshire Batter Mix™! He going for the flip now. Looking good, it's his to lose and OMG I shouldn't had said that as Mr Shrimp fluffs it right up with a foul. Pancake batter all over 1&2. What a shame, but he laughs, shaking off the CRUSHING disappointment he must be feeling right now like a TRUE CHAMP. Sorry, I don't know why I thought YT was a good place to try this. I just thought it might be funny if we all had our own personal commentator, commenting of every little detail of our lives. Even the insignificant and mundane like flipping a scotch pancake.
Looked like our pikelets. Delicious with lemon squeezed over them, sprinkle a pinch of sugar, and you’re done. Also delicious with jam and cream, like a scone. Or just plain butter...yum. ☺️🇦🇺
As a Scotsmen, in my humble experience, pancakes are usually served a few ways: 1. Warm (preferably) or cold with butter. 2. Warm (preferably) or cold with butter and jam of preference (but usually a Berry or currant variety for sweetness or tang depending on preference). 3. Fried in bacon fat mixed with melted butter, quickly to crisp up but also allows maximum soaking up of the butter bacon mix and served with the bacon itself. But NOT with syrup as Americans would do. My personal preference! 4. Straight from the griddle with no toppings, but a cup of tea on the side because they dry the mouth. My second favourite (but a close contender for first), because the flavours and texture are so much sharper (albeit its not a big flavour item) when freshly cooked.
You can also scrape citrus with the edge of a serrated knife (roughly perpendicular to the peel) to get zest. Although not quite the same as this, I like to use both baking powder and baking soda along with a little bit of some sort of acidic ingredient (vinegar, lemon juice or ideally buttermilk), it produces a sort of double rise batter with the initial baking soda + acid reaction and then the baking powder + heat reaction while cooking. They are extra fluffy and soft this way. You can also drop frozen blueberries onto the uncooked side like you did with the fresh, still turns out great!
Yesterday I kinda forgot to buy bread for today's breakfast. Fortunately Mr. Atomic Shrimp showed me last night a recipe that is quick and delicious... What a lovely coincidence! Thanks:)
As a kid, we used to play in my grandfathers orange grove and peel and eat oranges all day long. As a childishly cruel joke to each other we used to squeeze the orange rinds into each other’s faces and the citric acid gives a brief sting to the eyes. Childish I know but an endless source of harmless pranks we would all get a laugh out of (except of course for the one getting sprayed) 🍊🍊🍊
In Poland (and I guess neighboring countries) we dip apple slices in very similar dough and then fry it (the dish is called "racuchy"), you should try it!
My mother used to melt butter in a ladle and pour it into the batter. That way you don`t need to grease the pan before pouring. I do this all the time.
I can't pinpoint it, but there is something about your videos that I find intriguing. Although what you made in this video looks delicious, I even watch the videos where you make something I know I wouldn't like and normally wouldn't be interested I'm but you have a way to draw me in and hold my attention, and that's not easy to do. Lol Kudos to you and thank you for the increase in awesome videos.
great... we have a Dutch version of this, ( drie in de pan ) = 3 in the pan, but with welded raisins in the batter, served with a lump of butter and powdered white sugar or dark syrup.
Whenever I get lemon zest, I usually peel it off with a potato peeler and then make thinner ribbons with the knife and cutting boards. I find that quicker than the grater.
I wonder if Mary Berry's batter was a bit thinner, it would have gone further. Of course the pancakes would not be scone-ish at all that way... more toward a thick crepe perhaps. When you squeezed the orange over your plate, I wondered if you ever tasted a modification like that and found it went terribly wrong. I could almost hear you calling out, "Mistake! Mistake! Don't do this on your pancakes!" But alas, it was "even better." LOL And the presentation on the final shot was absolutely artful. Well done, Shrimp!
The oil from the rind of citrus fruits contains some flammable components. If you were to squeeze it like you did infront of a lit match you can make a nice visual
I believe that the pancakes you made are much thicker than the ones intended in the directions. I know the ones I have made are much thinner- but thicker than crepes. No matter. It is how they taste and do you get enough to fill you up,
Intersting, I've never seen orange zest as an ingredient for pankaces before. You made them a little thicker than I normally do, but I still think 24 is quite a stretch LOL
I remade these again today with another splash of milk - they came out a lot thinner, with the bubbles forming a visible pattern of holes in the top surface - like pikelets - and I got about 20 of them out of the batch, so I'd agree - the batter here might have been a little on the thick side (having said that, it's really hard for these to be wrong however they come out)
It was quite refreshing to see Mike struggle with the cups and spoons. I follow a few cooking channels, some of which have USA or Canada-based hosts. Whenever I want to replicate a recipe, it is usually me having the reverse problem of converting weird volumetric measures to weights (or trying to find out why brown sugar doesn’t seem to exist where I live).
Converting the other way is a bit easier, since you can have any arbitrary amount of metric weighed or volume-measured stuff, but when it comes to cups, you end up with weird fractions that are actually sort of hard to judge (unless you have specific fractional measuring cups too)
These look good. And bravo on the flipping. I cannot wait to see what Mr. B does with this recipe. I would call these "American style" pancakes. My UK family has pancakes that are more like crepes. I'm sure you'll enjoy all the crepes vs pancakes vs flapjacks vs scones vs biscuit talk in the comments. LOL. American vs UK words and meanings are always fun to discuss. 😁
thanks you, i made it today and it was delicious :) only ever made thin german/french style pancakes so far and those were very easy and tasted amazing:)) also yeah i got even less pancakes out of it, like 10
Oh man, I just got a big jug of Vermont maple syrup as a gift and haven't cracked into it yet, who wants to guess what I'm having for an after dinner snack in a bit...😀👍🏼
Aha. Here in Australia we call them pikelets too! Makes sense, as many Scots migrated in the early days. Pancakes here are large and drape maple syrup over them while hot.
I find listening to your voice to be therapeutic. Lowers the blood pressure compared to other YT content. My comment is that the bubbles need to pop & look like moon craters... then it’s the perfect time to flip them over.
Shrimp this video was great but I was wondering if you seasoned your cast iron pan to make it non stick? Gentle cover with oil and a few hours in the oven at 230 roughly and it will be out a non stick. I have to do the same for my carbon steel pan and cast iron skillet
Definitely use veg oil but you can also add A PAT of butter to the pan where you plan to plop the batter so that the butter is only going into said pancake.
Ooh nice! You could probably really easily veganise this, replacing the milk with any plant based milk and the egg with a flax egg (equal parts water and ground flaxseed)
Thank you for sharing this wonderful cuisine with me.
built like a cuisine
Gonna drop you a sub, because if Shrimpy loves you, you must be a cool guy. Gonna check you out for sure. Especially if there's a potential for recipes/food, and, for that matter, knowledge about a continent that I know virtually nothing about.
@@jeffroitero4266 do you not know the back story of how they met?
@@edward4828 - I don't, actually. I've been slacking hard on all my subscriptions since the pandemic hit. Wanna fill me in?
@@edward4828
Probs not.
How did they meet btw?
I sleep over his videos usually because they're calming so I didn't catch it.
"Slight departure from the norm here"
There is no norm on this channel, it's great
Man I must have subscribed 8 or so years ago, crazy how much this tiny channel blew up, he's really put in the work.
Ever thought of making a spicy shrimp dish and calling it atomic shrimp?
I think that already exists. I should try it!
@@AtomicShrimp ive had a quick Google and your recipe videos dominated the results. I did find some recipes for spicy shrimp dishes but none called atomic shrimp. Id be interested to see you create your own version of one of these recipes.
I may even be brave enough to attempt the ketchup shrimp recipe. I view ketchup the same way you view black pepper haha. Ive never tried shrimp (fussy eater!) But I do enjoy Scampi
@@AtomicShrimp Ask Mr. Baba Tunde for recipes. He seems to use hot peppers a lot in his recipes. He might have a recipe for a spicy shrimp (or fish) dish that you could use as a starting point.
@@LeesaDeAndrea Great idea! African food can be crazy hot. Wife of a friend cooked for us and said she made it extra mild for our sensitive european tastes and that was the hottest thing i had ever eaten up to that point 😂 she made an extra portion for herself with "african level heat" and i just tasted a tiny little bit out of curiosity... Biiiiig mistake! 🤣
@@LeesaDeAndrea I think southwest USA peppers would fit the bill for atomic, though chances are you wont find any being grown in old bomb craters...
5:26 is my most favourite sound ever. It's something that can never be done on purpose, but when it happens is such a weird sound.
I think the water in the bowl moving about changes the resonant frequency of the metal bowl. It also works with large metal mixing bowls. Wonder if you could make an instrument out of that principle.
@@fossil98th-cam.com/video/8PCTpBelomg/w-d-xo.html like this?
Funny sound
You are the best Mr Mike.
True
Seeing the spray of zest at 03:37 made my eye start watering sympathetically
Mike: "Let's try this recipe: scotch pancakes!"
Babatunde: "Ah, scotch, so there are scotch bonnet peppers in it"
Mike: "There are no scotch bonnet peppers involved here."
Babatunde: **confused pikachu**
I wouldn't mind actually trying some scotch bonnet pancakes.
I like the exchange of (agri)culture between Mike and Babatunde because it shows some open-minded appreciation.
Hope you and Babatunde can meet one day after the pandemic for like a special episode 💙
One of my favourite things as a kid was having scotch pancakes with strawberry jam and cheese. Everyone thought I was weird, but od course, no one tried it. If they did, they would know of my genius
That sounds really nice. You might try cheese and jam in a hot cross bun - also very good!
@@AtomicShrimp I think I might be going shopping today actually, so I might pick some up. Thanks for the suggestion.
Just want to say thank you for your channel. Am really enjoying it - especially the budget challenges!
I absolutely love these collaborations with Babatunde. I love how you have supported him. He is such a great guy. I really enjoy seeing how he has to adapt these recipes.
I love this quirky channel. I've picked up so many little life/hack skills. 🙂
My favourite syrup is good ole Canadian made maple syrup. It’s wonderful!
1 cup, in Australia, under the metric system, is 250ml. :: My mum used to use lard wrapped in a cloth to grease the pan for pancakes. She'd rub the cloth over the heated pan and the lard would melt through without leaving too much behind. Worked really well.
Butter will burn indeed. The trick is... to go with a little oil WITH your butter. The butter gives you the flavor, and the oil keeps the butter from burning.
I'm sure a lot of people know about it, but I learned it from Sam the Cooking Guy, so hat tip to him.
@@foragingadventures - It doesn't change the smoke point, but it's not for cooking on high heat. It does stop the butter from browning/burning a good bit and improves the flavor. I do it all the time. Butter gets shitty pretty fast on even low/medium heat. Adding some oil does seem to mitigate it.
@@girlsdrinkfeck We're all going to die. Lard won't save you.
“Tis the season of leaf blowers” really made me chuckle :)
Drop scones were one of the first things I cooked by myself as a child. (My parents were so irresponsible-cooker, hot oil! 😂 However, I lived to tell the tale and un scarred). I used to wrap them in a clean tea towel as each batch was cooked to keep them warm and moist until they were all ready.
7:39 (Sports commentator voice) Your joining me right now at the World Wide Pancake Championship, with two times UK champion Mr Shrimp. All eye's are on this pancake flipping colossus as we nervously watch him take on "The flip". You can cut the tension with a with a wooden spoon. He's using a very traditional stainless steel slotted turner with a grey rubberised handle. The last thing Mr Shrimp wants is to lose grip of his shaft at this most critical time.
He's going in for the flip number one..... ABSOLUTELY MASTERFUL.
Ok, flip number two. Do I detect a nervous twitch there? No, NOPE NOT AT ALL, what, a, flip, there, showing the whole world how it's done.
It all comes down to this third and final flip now, with top prize of a Tefal frying pan and 5 packets of Aunt Bessie's Original Pancake & Yorkshire Batter Mix™!
He going for the flip now. Looking good, it's his to lose and OMG I shouldn't had said that as Mr Shrimp fluffs it right up with a foul. Pancake batter all over 1&2. What a shame, but he laughs, shaking off the CRUSHING disappointment he must be feeling right now like a TRUE CHAMP.
Sorry, I don't know why I thought YT was a good place to try this. I just thought it might be funny if we all had our own personal commentator, commenting of every little detail of our lives. Even the insignificant and mundane like flipping a scotch pancake.
Ooh...the suspense...!
🤣🤣🤣🤣🤣
How dare you are, sir. There is nothing insignificant about pancakes!!!
Slight departure from the norm???
You don’t have a norm Mr Shrimp 🦐 😁
Actually a fair point
Looked like our pikelets. Delicious with lemon squeezed over them, sprinkle a pinch of sugar, and you’re done. Also delicious with jam and cream, like a scone. Or just plain butter...yum. ☺️🇦🇺
As a Scotsmen, in my humble experience, pancakes are usually served a few ways:
1. Warm (preferably) or cold with butter.
2. Warm (preferably) or cold with butter and jam of preference (but usually a Berry or currant variety for sweetness or tang depending on preference).
3. Fried in bacon fat mixed with melted butter, quickly to crisp up but also allows maximum soaking up of the butter bacon mix and served with the bacon itself. But NOT with syrup as Americans would do. My personal preference!
4. Straight from the griddle with no toppings, but a cup of tea on the side because they dry the mouth. My second favourite (but a close contender for first), because the flavours and texture are so much sharper (albeit its not a big flavour item) when freshly cooked.
You can also scrape citrus with the edge of a serrated knife (roughly perpendicular to the peel) to get zest.
Although not quite the same as this, I like to use both baking powder and baking soda along with a little bit of some sort of acidic ingredient (vinegar, lemon juice or ideally buttermilk), it produces a sort of double rise batter with the initial baking soda + acid reaction and then the baking powder + heat reaction while cooking. They are extra fluffy and soft this way. You can also drop frozen blueberries onto the uncooked side like you did with the fresh, still turns out great!
Never change that intro music... Much love from Scotland
I adore these collaborations! Such an interesting exchange of food culture!
Yesterday I kinda forgot to buy bread for today's breakfast. Fortunately Mr. Atomic Shrimp showed me last night a recipe that is quick and delicious... What a lovely coincidence! Thanks:)
This is a collaboration that I didn't know I wanted and am so very glad it exists!
Keep up the awesome work!
I am used to squeeze orangepeel to the flame of a burning candle. It turns into a little table firework, like a natural sparkler. It's beautiful :-)
And the smell will stick to your fingers to the next day haha
As a kid, we used to play in my grandfathers orange grove and peel and eat oranges all day long. As a childishly cruel joke to each other we used to squeeze the orange rinds into each other’s faces and the citric acid gives a brief sting to the eyes. Childish I know but an endless source of harmless pranks we would all get a laugh out of (except of course for the one getting sprayed) 🍊🍊🍊
In Poland (and I guess neighboring countries) we dip apple slices in very similar dough and then fry it (the dish is called "racuchy"), you should try it!
That sounds excellent, thank you for the idea!!
Your cooking videos are inspiring me to cook more and to try new things. Thank you 😊
First thing I ever cooked and I loved it. You’re truly a hero and I’ll definitely look forward to cook more. Thank you so much, Mr Nuclear Shrimp
My mother used to melt butter in a ladle and pour it into the batter. That way you don`t need to grease the pan before pouring. I do this all the time.
Needed this nice calm vid today! Thank you!
When I didn't have a grater or zester, I would just use a regular vegetable peeler and chop the strips up really fine with a sharp knife. Nice video 👍
Didn't think of that - thanks!
Looks yummy :) Don't stress too much about the exact weights and measurements, Scottish grannies don't measure stuff for pancakes!
Recipes with measurements are for developing your intuition for what the dish is supposed to be like.
I like the fact that you're going back and forth between metric & standard in your videos. Very convenient, thanks!
Something to look forward to - will enjoy watching this after supper.
My kids favourites are lemon and raisin. With very similar recipe. Cheap and cheerful.
they look amazing..!
I came for the scambaiting, and stayed for the pancakes. Love the wide range of content.
I really want to try them. Look tasty!
Thanks for macro video to essential oils!!! Very ilustrating
Eva begging for food in these is so funny! I love that little dog
It’s fascinating to see how different life is in both countries, and indeed how much we take for granted here.
this might be breakfast tomorrow... looks great!
I like to put peanut butter on my pancakes.
Or cinnamon or chocolate chips sometimes too.
Love your videos!
Love it, stay safe and well fella and keep up the good work.
I love this channel. Also I love Scottish pancakes 😍
Loved dropped scones good with cream & jam 😋
Mmmm they look yummy. I think I'll try them and go for a summer fruits with cream filling and a Nutella with banana one.
Try squeezing the orange peel over an open flame. That orange oil is flammable!
This videos are really relaxing
I can't pinpoint it, but there is something about your videos that I find intriguing. Although what you made in this video looks delicious, I even watch the videos where you make something I know I wouldn't like and normally wouldn't be interested I'm but you have a way to draw me in and hold my attention, and that's not easy to do. Lol Kudos to you and thank you for the increase in awesome videos.
Yummy!! Mahalo for sharing!! Good morning from Hawaii! Aloha! 🌈🌺❤️🙏🌊🏄♀️
This is fun we need more
This was great will give it a go at some point .
They look absolutely amazing
Served these today with the family and they loved it! Super fluffy! Thank u for the nice recipe! ☺️
They will keep each other warm is so romantic in a "pancakey" kind of way!
great... we have a Dutch version of this, ( drie in de pan ) = 3 in the pan, but with welded raisins in the batter, served with a lump of butter and powdered white sugar or dark syrup.
Whenever I get lemon zest, I usually peel it off with a potato peeler and then make thinner ribbons with the knife and cutting boards. I find that quicker than the grater.
I wonder if Mary Berry's batter was a bit thinner, it would have gone further. Of course the pancakes would not be scone-ish at all that way... more toward a thick crepe perhaps. When you squeezed the orange over your plate, I wondered if you ever tasted a modification like that and found it went terribly wrong. I could almost hear you calling out, "Mistake! Mistake! Don't do this on your pancakes!" But alas, it was "even better." LOL And the presentation on the final shot was absolutely artful. Well done, Shrimp!
Hi mr stripm to keep my pancakes warm i keep them in my slow cooker on a low heat or if u put them on a plate put tin foil over the top to keep warm
Those would be great with your handmade butter! Looks like a great recipe!
The oil from the rind of citrus fruits contains some flammable components. If you were to squeeze it like you did infront of a lit match you can make a nice visual
I came to the comments to say just that. Fun with a lighter & 1/2 an orange peel.
I believe that the pancakes you made are much thicker than the ones intended in the directions. I know the ones I have made are much thinner- but thicker than crepes.
No matter. It is how they taste and do you get enough to fill you up,
Looks delicious. I also recommend half a teaspoon of baking soda. 😎
Blackberry syrup goes exceedingly well over pancakes. Also goes great as an alternative ripple to raspberry over vanilla ice cream
Your friend did such a great job on his pancakes.
Why is your channel the perfect channel? I get food videos, and scam videos!
Intersting, I've never seen orange zest as an ingredient for pankaces before. You made them a little thicker than I normally do, but I still think 24 is quite a stretch LOL
I remade these again today with another splash of milk - they came out a lot thinner, with the bubbles forming a visible pattern of holes in the top surface - like pikelets - and I got about 20 of them out of the batch, so I'd agree - the batter here might have been a little on the thick side (having said that, it's really hard for these to be wrong however they come out)
You make me want to cook.
At home we would have lemon sugar syrup on pancakes.
have you tried the moldavian version of the pancakes?
th-cam.com/video/pxvMD69NX5c/w-d-xo.html
Yum! 😋
One of the best combos (on top of a crepe though) was tiny chocolate buttons and orange liqueur.
That sounds sooooo good!
It was quite refreshing to see Mike struggle with the cups and spoons. I follow a few cooking channels, some of which have USA or Canada-based hosts. Whenever I want to replicate a recipe, it is usually me having the reverse problem of converting weird volumetric measures to weights (or trying to find out why brown sugar doesn’t seem to exist where I live).
Converting the other way is a bit easier, since you can have any arbitrary amount of metric weighed or volume-measured stuff, but when it comes to cups, you end up with weird fractions that are actually sort of hard to judge (unless you have specific fractional measuring cups too)
These look good. And bravo on the flipping. I cannot wait to see what Mr. B does with this recipe.
I would call these "American style" pancakes. My UK family has pancakes that are more like crepes.
I'm sure you'll enjoy all the crepes vs pancakes vs flapjacks vs scones vs biscuit talk in the comments. LOL. American vs UK words and meanings are always fun to discuss. 😁
Just a heads up, the link in the description doesn’t actually link to Babatundes pancake video
you managed to make pancakes and didnt have to sacrifice the first one. remarkable
I think pancake, batter, Yorkshire pudding should have super food status. 🥞😋
thanks you, i made it today and it was delicious :) only ever made thin german/french style pancakes so far and those were very easy and tasted amazing:)) also yeah i got even less pancakes out of it, like 10
Thanks.
My suggestion is to 'butter the pan' with Ghee, it gives that butter flavour and has a higher smoke point
Another great collab! the link in your description leads to another of Babatunde's videos but I was able to find his pancake video easily :)
Oh, thanks! I will fix that
I like cinnamon, banana and honey on mine 🤤
Oh man, I just got a big jug of Vermont maple syrup as a gift and haven't cracked into it yet, who wants to guess what I'm having for an after dinner snack in a bit...😀👍🏼
My Scottish Grandmother would call these "Pikelets". :)
Aha. Here in Australia we call them pikelets too! Makes sense, as many Scots migrated in the early days. Pancakes here are large and drape maple syrup over them while hot.
I’m going to try this yummy 😋
They look so good
Looks really nice actually
Good recipe choice Mr Mike ☺
Adding baking powder to self-rising flour... a bit like adding vodka to beer. No complaint here :)
babatunde said he couldnt get bananas or honey so he used icecream and yoghurt instead :P
That would be funny
I find listening to your voice to be therapeutic. Lowers the blood pressure compared to other YT content. My comment is that the bubbles need to pop & look like moon craters... then it’s the perfect time to flip them over.
My pancakes never work out. It is amazing how versatile pancakes can be. Shrimp pancakes maybe?
Shrimp this video was great but I was wondering if you seasoned your cast iron pan to make it non stick? Gentle cover with oil and a few hours in the oven at 230 roughly and it will be out a non stick. I have to do the same for my carbon steel pan and cast iron skillet
I find that they acquire this seasoning just through use - this one has been in use for a dozen years now and is pretty well seasoned
YAY!!! ANOTHER ONE!!!
Definitely use veg oil but you can also add A PAT of butter to the pan where you plan to plop the batter so that the butter is only going into said pancake.
Ooh nice! You could probably really easily veganise this, replacing the milk with any plant based milk and the egg with a flax egg (equal parts water and ground flaxseed)
I love when you make recipes, can't wait to get into it
why does he eat like such a gentleman
Are oranges waxed? I always wonder when using orange zest. Always buy unwaxed lemons but never any reference to wax on oranges.