Friday Night BBQ Prep: Behind the Scenes at the Competition!

[@TonyTony_24]

Great video Bill, and congrats! Tony Tony

[@ChickenFriedBBQ]

Appreciate that bro!

[@vicschneider3321]

Great video Bill!

[@ChickenFriedBBQ]

Thanks bro!

[@danielmontes9410]

Definitely would love to see more of your comp intel. Thank you for the great video.

[@ChickenFriedBBQ]

I’ll try to share more of the behind the scenes action!

[@rhunter16]

Love ur videos bud! U know im a huge fan! Looking forward to the 2025 season running some serious CFBBQ profiles!!

[@ChickenFriedBBQ]

Thanks for the support, brother! Lets Go!!

[@garywhite1174]

Congrats! great video.. please keep doing them. it really does help guys like me who want to compete.... but just haven't had a chance to yet... thanks for the videos

[@ChickenFriedBBQ]

Appreciate that brother! I'm working on it!

[@danielrodriguez5241]

Damn bro awesome video it was good seeing you at Briscoe!!!! Huge congrats

[@ChickenFriedBBQ]

Thanks bro! See ya down the road!

[@earlhill6120]

A true master at his craft. Love these types of videos. Would love to see more! Congrats!

[@ChickenFriedBBQ]

Thanks man, I'm working on it! I'm trying to get more of these out there.

[@chrisant886]

Keep the videos coming Bill, I always learn something new

[@ChickenFriedBBQ]

on it bro!

[@danielaguilar3263]

Need a video about brisket shrinkage! And what can go wrong and how to prevent! 👍🏾

[@ChickenFriedBBQ]

ill add it to the list!

[@renegonzales3017]

Congratulations bro!

[@ChickenFriedBBQ]

Thanks bro!

[@Whitleybbq]

Definitely would love to see more of the process, the cooks and how you assemble boxes

[@ChickenFriedBBQ]

Much appreciated! Working on it

[@rhunter16]

He has a tell all with all the info u are seeking on bbq champs academy! Excellent classes!!!!!!!

[@BBQPITDOG]

Good job Bill and Congrat's on the results! This was so interesting! Keep these videos coming Bud! Merry Christmas!

[@ChickenFriedBBQ]

thanks bro!! i just need to get off my butt and start filming

[@SamDeMerritt]

Awesome video bro!

[@ChickenFriedBBQ]

Thanks for tuning in brother!

[@BuckeyeFlavor-in5bd]

Great video

[@ChickenFriedBBQ]

thanks brother!

[@jareddyer2900]

Good video would like to see more

[@ChickenFriedBBQ]

on it!

[@txdieselkid]

Great video Mr. Bill. Is the reason for the cooling box because you don't want them to be as cold as the fridge is, so they come up in temp just a bit by morning?

[@ChickenFriedBBQ]

the fridge has a fan, i dont want the air circulating that come from the fridge

[@EricBthatsMe]

Great job Bill! Can i ask your theory on leaving the fat on the underside of the ribs?

[@ChickenFriedBBQ]

i think it helps when i wrap so i don't cook all the moisture out when in the foil

[@angrygnomecst]

Where did you get the ice pack for the cambro

[@ChickenFriedBBQ]

amazon...its made by cambro

[@angrygnomecst]

@ Ty sir

[@Thechubbypig918]

What brand of chiller was that in your cambro?

[@ChickenFriedBBQ]

its made by cambro

[@dennis9358]

what are you injecting?

[@ChickenFriedBBQ]

my detailed comp recipes are on BBQ Champs

[@russellridge8623]

Great job. Every time I inject/season ribs more than an hour before cooking they get ham taste. Any shiggin tips ??

[@ChickenFriedBBQ]

i think its the phosphates that can cause that?

[@AlwaysForwardBBQ]

Great video bro!

[@ChickenFriedBBQ]

Appreciate it bro!

[@SoSmokinGooderShow]

Great vid Bill!

[@ChickenFriedBBQ]

thanks dobby!