Instead of Dutch oven pot to bake you can use any pot. Either put a tight lid on it or use another pan in the oven to add water to create steam, while 1st 20 minutes of baking. The bread needs moisture for first 20 minutes of baking so crust does not harden and bread can rise.
Beautiful bread and absolutely clear explanation.
Very clear and precise demonstration 👍🏻
Beautiful bread !! Detailed explanation of the process will ensure us to get such perfect artisan bread
Instead of Dutch oven pot to bake you can use any pot. Either put a tight lid on it or use another pan in the oven to add water to create steam, while 1st 20 minutes of baking. The bread needs moisture for first 20 minutes of baking so crust does not harden and bread can rise.
9th March as
Looks awesome!
Good job 👍
Lovely❤