I love watching your cake videos! Whats nice is that the decorations are never super complicated, but kept nice and simple. Easy for us and makes a nice clean cake! Thank you!
You are a wonderful teacher! Clear and thorough instructions.. and you didnt skip on any steps and assume we would instinctively know lol. You are really sweet and talented thank you
Thank you soo much for making this video . I loved it! I also like the way you explain everything from how to angle the piping bag to everything! The cake looks extremely gorgeous. Thanks.
very nice..I am just working on a cake for my niece and I think I'll use this type of decoration for the sides of the cake...thank you for a lovely video..
I really love this cake! Would you mind sharing with me a trick on knowing how much butter cream to make for cakes? I always find that I come up really short or have too much left over.
that's beautiful! I wonder though, could you add sugar pearls to the tiara? my daughter turns 3 in a month and this is the style of cake she asked me to make.
Thanks for the wonderful idea . I just finished making tiara. Do I need to place it in fridge or outside? Excuse my knowledge. I am new to baking and decoration
Hi dear Cakestyle! I want to know that why you used tylose ? to make it more flexible ? what if i use just the fondant and shape it with a mold ? would it dry after couple of days or the tylose/gumtex or CMC is necessary ? thank you !
Oh this is gorgeous! The tiara looks beautiful on the cake and the piping technique seems so simpel. I might give this one a try :) I spent the last few days making a two-tiered chocolate cake covered in fondant. But the buttercreme wasn't perfectly done and my fondant ended up having bumps and looking all but perfect :/ I'm a little demotivated concerning fondant now so this cake is just perfect for me to try :) Great tutorial as always :)
I have been interested in cooking and wondered if I should start to cook now. I am 11 and going on 12. Should I start now or what? I would like to start now and wondered if there are any cooking classes for 11-12 year olds. Should I start to cook now? Plz reply! I love your blog/videos! Like I said plz reply! !!
Cake Style ok. I loved the cake! I am goin to try and make it for my sisters bday! Question: I know its alot to ask, but can you give me lessons? On youtube? I know its alot to ask, but I really want to be like you! Im not joking! I love your work! Its so amazing! I really appreciate your time to read through this!
I saw the recipe of the sweet buttercream . My question is , does it stay firm ? I have a half hour road before it reaches another fridge . My fear is that it starts melting . Or does the icing sugar keep it firm ? Thanks so much . Loved the video
Beautiful cake! I had a question, did you use the Wilton gel food coloring such as Rose or PInk, to get that color, also how much? Also how many layers were in the 6" cake? Thank you!
I could not find the link for the tierra crown...would you mind sharing the link here for that template? Thanks so much. Your work is so artistic and beautiful!
Hi Vanessa! Great tutorial as always :)) I have a question regarding the drying of the tiara. i used 1/2tsp of Tylose per 250g of homemade MMfondant , but kneeded in a bit of shortening to make it very pliable to pass through the extruder. Will it dry hard within 2 1/2 -3 days? I made it yesterday morning and i need it for a cake tomorrow evening. What can i do to make it dry faster? i'm very anxious as this cake is for a client. Does all the shortening cancel out the strength of the tylose? PS: i added double the tylose to another 250g in order to make another one just in case, and avoided adding too much shortening, but it wouldn't go through the extruder at all.
Nazly Nasser Yes, it should dry. If you watch our simple rose tutorial, I talk about how to use your oven to make the drying process faster. It's a long, old, boring video, and I look terrified in most of it, but it has some good info. All the best, I know you'll do great. xo
Cake Style Thanks a lot for your reply, Vanessa. The cake turned out gorgeous (Is there somehow i could show you a picture?), but unfortunately, the tiara went very soft and in the end fell apart due to the extreme humidity in the air (i live in Dubai) in a matter of the 10 seconds it took me to transport the cake from the building door to the car (although the fondant dress around the cake was intact, thankfully.) Ended up laying it flat on the cake and still looked beautiful. No clue how i'll deal with this in the future if i need to take the cake out of the house :s Adding more tylose made it quite difficult to extrude. Extremely happy all in all, though. Have a wonderful day!
Nazly Nasser Oh no! Humidity is the cakers enemy! Yes more tylose makes it near impossible to use. If you tag #cakestyle or @cakestyle_ on insta, or we have a FB page you can share to.
This cake looks so good. In my opinion, I think that this cake will look more awesome if the frosting were to be ombre or even the actual cake if that were to be ombre it'll look cool. But this cake is such a creative cake. love.
Your blossom cake is in the background true? well I had a serious question for you, that for how many days or weeks could buttercream decoration can stay exposed to the air if it's only meant for display but not for eating? it is said that a fondant covered polystyrene cake could last a decade, does buttercream stays the same too? Or would it get moulds after some time? plz do reply. and you are a buttercream expert
thank you' how much tylose do u add to ur fondant. I tried to make one. dried it up for days. i applied it on top of a cake covered with smbc iced cake the night before. I went to work then when i got home, my crown went to pieces all over the cake!!! It was a baker disaster. I assume i didnt use enough tylose? or what do u think happened? Help for my next attempt!
My little girl wants this now. I've never done any thing like this so I may have to stick with just the ruffles, but anyway, you did a beautiful job. :)
Her birthday isn't until July but of course she starts planning really really early! We are going to make a practice cake soon. I'm feeling confident about this :) Ours will be a Frozen theme and I'll send you a picture whenever it finally gets made!
Una tarta preciosa!!!
Me encanta tu canal!!! Enséñanos hacer una de este estilo. Saludos desde Venezuela
I love watching your cake videos! Whats nice is that the decorations are never super complicated, but kept nice and simple. Easy for us and makes a nice clean cake!
Thank you!
+Justine Mulready Thanks for watching.
its like a princess getting her crown so enchanted!
Gorgeous! If I ever get the chance to try it, I'd like to airbrush the tiara.
This cake looks so cute and simple! Love the ruffles.
***** Thanks for watching. xo
You are a wonderful teacher! Clear and thorough instructions.. and you didnt skip on any steps and assume we would instinctively know lol. You are really sweet and talented thank you
I love the cake! It's so beautiful.
This is a very beautiful cake! I wish I had this for my birthday next week!
Emily Fung You should make it!
Thank you soo much for making this video . I loved it! I also like the way you explain everything from how to angle the piping bag to everything! The cake looks extremely gorgeous. Thanks.
Again , I'm early to see the best video of the week !!!
Eris Allen Oh, you're a sweetie. Thanks for watching xo
Eres lo máximo!!!!! De donde sacas tantas ideas????
You deserve millions of subscribers and I'm sure you will get there in no time with your comprehensive tutorials. :)
+Stephanie Johnson Aww, you are the sweetest. xo
+Cake Style, Por favor coloca tradução em português nos vídeos ? obrigado!!
+stephanie johnson i agree
Cake Style you have the best channel ever we all love you
same i can not wait at all to make the tiara cake
Oh my! that tiara is hard work...but the result is beautiful, love the whole thing!!! thx for sharing!
and16and You're welcome lovely.
I love princesses but I love this cake even better in the Paris you did
I can sit here and watch you all day
I love the up and down part and when the cake was finished I felt so hungry I love the cake and the tiara putting in the last is so difficult
Awesome as always
you make the best cakes ever
very nice..I am just working on a cake for my niece and I think I'll use this type of decoration for the sides of the cake...thank you for a lovely video..
+Elena Bašić You're welcome.
Wow, looks really amazing. Great job!
/l
I really love this cake! Would you mind sharing with me a trick on knowing how much butter cream to make for cakes? I always find that I come up really short or have too much left over.
+DavinaRanae427 it is really hard, most of our videos tell you the amount, so you know exactly how much to make.
I can't wait to make the tiara! I have to do my first baby shower cake next month. I'm so excited. Excellent tutorial!
Fantastic!
cool
novadonninger
Cake Style
Tina Childress ckhhhhjkk
I like the color pink on the cake and cake toping
Absolutely perfect! You have such an amazing talent.
gkkfk
Amazing cake . Love the look and design !!!!
+fashion4ever Thank you
that's beautiful! I wonder though, could you add sugar pearls to the tiara? my daughter turns 3 in a month and this is the style of cake she asked me to make.
+Victoria Griffin yes you're absolutely could
OMG you are amazing. ..I learn to much with you! God bless you!
+Evelyn Cruz thank you so much lovely
hola soy de Venezuela te felicito tienes unas manos bendecidas....muy bello tu trabajo
Now that's beautiful.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
+Gigi Berlogea 🐰🐰🐰🐰🐰🐰🐰🐰
+Gigi Berlogea j
Thanks for the wonderful idea . I just finished making tiara. Do I need to place it in fridge or outside? Excuse my knowledge. I am new to baking and decoration
This would be AWESOME as an ombré cake
leondria gordon I've done it in 3 colours in our Frozen cake video.
Would love to try it...beautiful
so pretty 👑
Muito lindo esse bolo
Could you please do something big hero 6 themed??
-awesome cake!! So going to use this tutorial
Lauren Jones Thanks hun, I loved that movie!
Cake Styles
Lauren Jones
Lauren Jones
حلوه
Any little girls dream cake ... came out great !
Susan Kang Thanks lovely. I love this colour, and those ruffles, it's like a tutu!
Consulta cual es la atura de la corona , gracias
Oh and I love the piping on this cake
+Victoria Debnam Thanks
Can u share tiara size ?
That's so lovely......I want to have it!!!!
Thankyou for this lovely tutorial. Well explained and helpful. I will try this!!
Carol Leyland Wonderful!
That is a beautiful cake! Thanks for sharing.
+graziaelianna you're welcome
amazing thanks a lot .... your the best can't wait to make it
beautiful .obrigada for sharing .. I use swiss meringue buttercream to cover and decorate the cake ? does the same effect? I am in Portugal.
+Ana Almeida Yes, you sure can.
Hi dear Cakestyle! I want to know that why you used tylose ? to make it more flexible ? what if i use just the fondant and shape it with a mold ? would it dry after couple of days or the tylose/gumtex or CMC is necessary ? thank you !
Que belleza!!haces magia con las manos,me encantaria aprender a usar tan agilmente la manga decoradora.
Oh this is gorgeous! The tiara looks beautiful on the cake and the piping technique seems so simpel. I might give this one a try :) I spent the last few days making a two-tiered chocolate cake covered in fondant. But the buttercreme wasn't perfectly done and my fondant ended up having bumps and looking all but perfect :/ I'm a little demotivated concerning fondant now so this cake is just perfect for me to try :)
Great tutorial as always :)
xSilentHope Thanks for watching. It's hard to get fondant right, but once you do, you'll love it.
I have been interested in cooking and wondered if I should start to cook now. I am 11 and going on 12. Should I start now or what? I would like to start now and wondered if there are any cooking classes for 11-12 year olds. Should I start to cook now? Plz reply! I love your blog/videos! Like I said plz reply! !!
Anna Collins Hi! You should start now! One of our best students was 13 when she started with us. you are never too young to start!
Cake Style ok. I loved the cake! I am goin to try and make it for my sisters bday! Question: I know its alot to ask, but can you give me lessons? On youtube? I know its alot to ask, but I really want to be like you! Im not joking! I love your work! Its so amazing! I really appreciate your time to read through this!
Anna Collins Just keep on watching our lessons, I know you'll be a great caker! xoxo
Thanks! I think it will take *years* to be like you though! !!
A beautiful princess tiara cake and yummy
Joes Menonoca, a partir
I like it, is a great idea, I'm going to use chocolate to meake the tiara because I don't like fondant. :)
Another amazing tutorial thank you so much :) can you explain about sugar glue and from where I can buy it ,or I can make it by myself
Thank you
Rasha Hashem You can buy, or there's a recipe on our website www.cakestyle.tv/recipe-box
I saw the recipe of the sweet buttercream . My question is , does it stay firm ? I have a half hour road before it reaches another fridge . My fear is that it starts melting . Or does the icing sugar keep it firm ? Thanks so much . Loved the video
Beautiful Cake😍😍😍😍
This cake is so cute, I love it . Do you have a good ABC recipe
So pretty (both you and cake)!
Beautiful cake! I had a question, did you use the Wilton gel food coloring such as Rose or PInk, to get that color, also how much? Also how many layers were in the 6" cake? Thank you!
MsCelestialsky It's three layers of cake, and the materials are listed in the description. It's Sugarflair Ruby for the colour.
Do you have a recipe for the buttercream?
Beautiful cake. Love it!
Kathryn Saks Thanks hun.
This is such a good cake
Nice cake that you made I like your idea about how to make a cake
Adorable :D You make it all look so easy!
HeadLikeOrange It's a really fun cake to make~
@Cake Style Can you use water instead of sugar glue, or is sugar glue absolutley required. If it is required is there a way to make your own.
I just love the cake. it is so cute.
you. made it. very. nicely. and. no. mess. I love it
Abdul Raffey Thank you
nice job on the crown
What brand and what color of food coloring you used for this cake? The pink looks very gorgeous!
Debby R Sutrisno It's Sugarflair Ruby.
I could not find the link for the tierra crown...would you mind sharing the link here for that template? Thanks so much. Your work is so artistic and beautiful!
beautiful cake!
absolutely stunning
+Reham Modi Thank you
So beautiful, good job 😍👑
BeautySecretsNL Thank you :)
Hi Vanessa! Great tutorial as always :)) I have a question regarding the drying of the tiara. i used 1/2tsp of Tylose per 250g of homemade MMfondant , but kneeded in a bit of shortening to make it very pliable to pass through the extruder. Will it dry hard within 2 1/2 -3 days? I made it yesterday morning and i need it for a cake tomorrow evening. What can i do to make it dry faster? i'm very anxious as this cake is for a client. Does all the shortening cancel out the strength of the tylose? PS: i added double the tylose to another 250g in order to make another one just in case, and avoided adding too much shortening, but it wouldn't go through the extruder at all.
Nazly Nasser Yes, it should dry. If you watch our simple rose tutorial, I talk about how to use your oven to make the drying process faster. It's a long, old, boring video, and I look terrified in most of it, but it has some good info. All the best, I know you'll do great. xo
Cake Style Thanks a lot for your reply, Vanessa. The cake turned out gorgeous (Is there somehow i could show you a picture?), but unfortunately, the tiara went very soft and in the end fell apart due to the extreme humidity in the air (i live in Dubai) in a matter of the 10 seconds it took me to transport the cake from the building door to the car (although the fondant dress around the cake was intact, thankfully.) Ended up laying it flat on the cake and still looked beautiful. No clue how i'll deal with this in the future if i need to take the cake out of the house :s Adding more tylose made it quite difficult to extrude. Extremely happy all in all, though. Have a wonderful day!
Nazly Nasser Oh no! Humidity is the cakers enemy! Yes more tylose makes it near impossible to use. If you tag #cakestyle or @cakestyle_ on insta, or we have a FB page you can share to.
I love all your cake ideas
You are too good👏🏻👏🏻👏🏻😱
Thank you for your techniques...❤️
so cool I like the idea
is it possible to make a tiara without the extruder?
so beautiful and pretty good job!
+STEPHANIE D Thanks so much.
wow it looks so cute 😄
amazing i don't know what to say it is just astonashing
+Zeshan Beig thank you
bella torta
this dime
I love this cake it is so beautiful
Anastaziadandy Dandy Thanks :)
GRACIAS,MUY BONITO ME PUEDE DECIR COMO SE LLAMA EL TUBO QUE USA PARA LA CORONA Y DONDE COMPRALO.GRACIAS
Thank you for the wonderful tutorial!! 😻
+Fatimah Azzahrah you're very welcome.
you are amazing at baking
you keep that up👍
wow! loved how u did this!
cbacamartinez Thanks lovely.
Beautiful cake, I love that it's all piped
+Ambaruchii Thanks
This cake looks so good. In my opinion, I think that this cake will look more awesome if the frosting were to be ombre or even the actual cake if that were to be ombre it'll look cool. But this cake is such a creative cake. love.
can u plz give tips on like how u made the cake and like some useful stuff plz thx i lov the cake it is so cute and pretty
I made one for my three year old daughter she loved it to
Beautiful... I'll be making this for a birthday cake for an adult Tee hee hee...
BTW how much frosting to cover say a 8" round cake?
Little Bimshire Soap Company About 1.25kg?
Cake Style Thanks... I'm going to give it a try. I love this it;s so cute!!!!
Roughly how much buttercream did you use for this cake?
I love your cakes!!😘🎂💖💖
this is beautiful cake i love it
I didnt know baking and cake decorating can be so much fun and easy.
+evangeline sanjuan it sure is.
WELL DONE thank you for showing how
Poderia colocar legendas em português
Your blossom cake is in the background true? well I had a serious question for you, that for how many days or weeks could buttercream decoration can stay exposed to the air if it's only meant for display but not for eating? it is said that a fondant covered polystyrene cake could last a decade, does buttercream stays the same too? Or would it get moulds after some time? plz do reply. and you are a buttercream expert
Hira Shahzad You can keep a buttercream styrofoam cakes for a month or so. I've never had one go mouldy.
Cake Style thanx a lot for your reply
thank you' how much tylose do u add to ur fondant. I tried to make one. dried it up for days. i applied it on top of a cake covered with smbc iced cake the night before. I went to work then when i got home, my crown went to pieces all over the cake!!! It was a baker disaster. I assume i didnt use enough tylose? or what do u think happened? Help for my next attempt!
My little girl wants this now. I've never done any thing like this so I may have to stick with just the ruffles, but anyway, you did a beautiful job. :)
+Christie B Thank you, I bet she will love it.
Her birthday isn't until July but of course she starts planning really really early! We are going to make a practice cake soon. I'm feeling confident about this :) Ours will be a Frozen theme and I'll send you a picture whenever it finally gets made!
oh my god lovely cake