Thanks for this authentic recipe I was craving for Machi Bhat for years finally I will definitely tried this. Very nicely explained. Just a question in green masala fresh fenugreek leaves were added or dried.
Thank You Zeenat for your kind words❤️ I put the dried ones as couldn’t find the fresh one here but you can choose either of them as per your convenience😍
Thanks for laas and machhi bhaat recipe. I’m sure you’re Guwadri. I’m cake art lover, you’ll see a good collections of shorts on my channel. Once again thank you.
@@burpeesbyshamsahdhanani thanks, my mother was Guwadri and father was Sindhi, but both were first cousins. My maternal family is a well known family from Guwader.
Its so nice of you that you shared your family recipe. Fish looks fresh and yes fish is tender and needs to be careful while cooking it. Wheat flour is better than regular.. so rice is added i can eat this definitely. Im sure is tasted good.
Wow very beautiful machi Bhat, I love it. And nice fish curry that was new to me, I have never used dry lemon, can we use fresh lemon instead. Thanks very much for sharing.
I am in a fix, whether to try this one myself or ask my husband to do it for us as I have never made a fish other than frying it. This one looks easy though, so no harm in trying. What other fish alternatives can be used?
No for this traditional and ancestral recipe, please do NOT use cilantro or it will ruin its original flavour...it is only the game of fresh Dill leaves, kasuri methi and my magical ingredient of curry leaves that I specially put to enhance the flavour.
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Good Shamsa
Thank You❤️
Thanks for this authentic recipe
I was craving for Machi Bhat for years finally I will definitely tried this.
Very nicely explained.
Just a question in green masala fresh fenugreek leaves were added or dried.
Thank You Zeenat for your kind words❤️ I put the dried ones as couldn’t find the fresh one here but you can choose either of them as per your convenience😍
@@burpeesbyshamsahdhanani thank you ❤️
Looks very delicious. It's our favourite.
Thank You ❤️ yeah it is love❤️
Amazing ma'am 🥰🥰
Thank You Sajeela❤️
Good bborr
All your recipes are amazing
Thank You so much 🙏❤️
Thanks for laas and machhi bhaat recipe. I’m sure you’re Guwadri. I’m cake art lover, you’ll see a good collections of shorts on my channel.
Once again thank you.
You are always welcome!
Yes a real Gwadri here from both Gwadri parents. I will definitely visit your channel ❤️
@@burpeesbyshamsahdhanani thanks, my mother was Guwadri and father was Sindhi, but both were first cousins. My maternal family is a well known family from Guwader.
Its so nice of you that you shared your family recipe. Fish looks fresh and yes fish is tender and needs to be careful while cooking it. Wheat flour is better than regular.. so rice is added i can eat this definitely. Im sure is tasted good.
Awww! Thank You so much 💓
Please visit us and will serve you fresh😍
Very good recipe Thanks for sharing with us which rice you used?👌😍
Thank You so much 💓 I always use Sela rice for rice dishes but you can use Basmati Rice also. Sela doesn't break and is par-boiled.
Tried your recipe today and it was yummy! 😋 Thank you for sharing the recipe 💕
Thank You so much for appreciating and you are always welcome ❤️
Yumm
Thank You ❤️
Wow very beautiful machi Bhat, I love it. And nice fish curry that was new to me, I have never used dry lemon, can we use fresh lemon instead. Thanks very much for sharing.
Thank You so much for always appreciating ❤️
Oh yes you can use fresh lemons but use in less quantity so that it doesn't become very sour.
So delicious 😋
Thank You so much❤️
It's our main dish also. Btw you got a new subscriber!
Awww!
Thank You so much ❣️
Amazing and delicious! 👍🏻🙏😊
Thank You so much ❣️
I am in a fix, whether to try this one myself or ask my husband to do it for us as I have never made a fish other than frying it. This one looks easy though, so no harm in trying. What other fish alternatives can be used?
You mean if King Fish is not available ? You can do it with any fish you prefer.
Very nice
Thank You ❤️
please make shrimp pulao
Insha Allah will do it in the near future. Thank you for your suggestion!
Scrumptious😋
Thank You ❤️
Hi didnt you use cilantro in the green paste?
No for this traditional and ancestral recipe, please do NOT use cilantro or it will ruin its original flavour...it is only the game of fresh Dill leaves, kasuri methi and my magical ingredient of curry leaves that I specially put to enhance the flavour.
Get to the recipe
👏🏼👏🏼👏🏼
Thank You ❤️
Our tribe ? May be u mean khoja bhai 😅