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I used tahina instead of sesame

Oh wow amazing

Looks burnt

Love your energy! Thank you for all your lovely recipes 🩷

i wish you would talk less and get to the recipe

Hi it’s June

Mrs dhanni its mila

Our tribe ? May be u mean khoja bhai 😅

Absolutely beautiful.

Get to the recipe

Burnt jk lol

New subscriber. Looks yummy.

Hello nice to see you Today Jan

Looks so crunchy, and I must tell you, your kitchen is beautiful 💖

Looks so yummy

Thata burn

Half Burnt. And half uncooked

Keep up the great work 👏

I switched channel after 5 minutes. Too much talking.

Promo'SM ☝️

Can you make pita with bean soup pls pls pls

Thanks for this authentic recipe I was craving for Machi Bhat for years finally I will definitely tried this. Very nicely explained. Just a question in green masala fresh fenugreek leaves were added or dried.

Foamy layer is called Scum!

Wow!! After quite some time ❤❤❤ Love it 😊

Very nice look yummy 😋

Can u please tell the quantity of beef mince in grams

You are so amazing,

But you have put lots of oil … which is not good for health and it will increase weight

You do not use coconut cream or milk

Loved it❤ thank you so much for sharing this recipe!!!

Loved it 🥰

Very nice recipes and healthy recipes. Wow you cut your hair. They look very nice 😊😊

What a treat to watch!! This isn't a good idea only for Ramadan but for my student's lunch time too. Thank You so much Shamsah for such a great recipe. Splendid recipe.

Great idea for iftar!

What a delightful addition to my recipe book yet again. First my fad was watching foof fusion videos but after the advent of Burpees by Shamsah all that has changed and I totally rely on the videos to make my day better with her amazing easy to cook recipes. This one's again a winner hands down.

Yummmm

Thanks for laas and machhi bhaat recipe. I’m sure you’re Guwadri. I’m cake art lover, you’ll see a good collections of shorts on my channel. Once again thank you.

Tomato in khow suey??????

I love ,love and love the recipe and the picture and the mutton trotters. I am making this for Saturday in laws ' dinner. Might use cow's trotters though. Your mom in law seems to have inspired you a lot the way you talk about her. And you are inspiring us all with your wonderful easy to make dishes. The tomato part had got me thinking...will try though.. let's see how they turn out. The prawns are still pending I know and would definitely make them at least once before the Winter ends in shaa Allah.

Hr u?

Hello! Ma'am

Not adding oil is the great part of the recepi

Wah paava

Loved the aroma😍😍

This must be delicious 😋

Hi

Lovely recipe. I have only sparingly made okra over the years as my kids don't like it much though me and my husband don't mind eating it. Will try this as this weekend I want to make the prawns which couldn't be made last week. The medicinal benefit of your magic ingredient was something new for me though I use it but it's my husband's favorite. Thank You so much for healthy and delicious food. The crunchiness is what I like in all my food lol. Be it fries, paratha or toast. Will have to buy okra and prawns together today or tomorrow it seems. Love ya

Good bborr

Thanks for sharing this. Best wishes!

Awesome thank you for sharing ❤