I was lucky enough to meet Ms. Chiang at The Mandarin in the early 70s. She was an elegant lady and a wonderful ambassador for the diversity of Chinese cuisine. Thanks for your work. @@AmericanChineseFoodShow
Your content seriously kicks ass and is telling some amazing stories that deserve attention. I think Canada might offer you some similar material to look at.
She's a rockstar! I will keep using her an as example of someone who did not compromise but slowly and eventually learned the art of running a food business. Look at how distilled her later menu became!
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Love your channel...all the best
Thank you so much!
I was lucky enough to meet Ms. Chiang at The Mandarin in the early 70s. She was an elegant lady and a wonderful ambassador for the diversity of Chinese cuisine. Thanks for your work.
@@AmericanChineseFoodShow
Your content seriously kicks ass and is telling some amazing stories that deserve attention.
I think Canada might offer you some similar material to look at.
I wish I'd had a chance to try her restaurant back in the day.
More the reason to support Chinese restaurants that are still in business now.
Wow. This lady was all about authenticity! No Chop Suey here. The menu is fit for chinese royalty.
She's a rockstar! I will keep using her an as example of someone who did not compromise but slowly and eventually learned the art of running a food business. Look at how distilled her later menu became!
I have no respect for her.she took advantage of best Chinese chef's.made money off of them,sweep them under the bus.my father was 1of those chef's