All you need to know about CACIO e PEPE

Let me introduce you to an absolute classic. As easy as it is difficult.
If you search the web you will find SCIENCE on this dish. But I am here to provide you with the simple instructions necessary without overwhelming background information.
Most importantly you must closely watch the temperature of this pasta dish before adding your pecorino romano.
Once you have mastered cacio e pepe you can righteously call your self a pasta coinnesseur (and start impressing your loved ones with it).
I am looking forward to hearing your experiences with these instructions! If you have any questions feel free to comment so I can give further informations.
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[@Kolovrat29]

Great video man, keep it up and you should be big in the future. I appreciate the subtitles and that you're not obnoxious as it is popular now with cooking channels.
Keep it up and you should be big in the future.

[@FeedyourSoul777]

Thank you! I appreciate that!
Stay updated lots of recipes are about to come

[@le-chatnoir]

First thing I noticed is that I've been using that pestle on the wrong side for 3 years now

[@FeedyourSoul777]

ahah you never stop learning because life never stops teaching