Loved the video, the brisket was purely mouth-watering. The idea of splitting the point and the flat was unique, it had inspired me to attempt this method of brisket cooking. I very much so enjoyed this video, along with my friends Atlas and Keerth, we all love the brisket and enjoy the videos you produce! Atlas even said he will get his dad to cook it the same way. Inspired Keerth to try brisket for the very first time as well, amazing video!😊
Kind words and thanks! It is always encouraging to hear from various people around the world. Please report back on how your brisket adventure turns out and what everyone thought of it. There is something special about a bunch of friends gathering around a great meal!
Every brisket video I watch all I can thing is: why don't you cook the very different muscles separately? Kudos to you for doing just that. Also, I'm pretty sure that you are wearing a genuine, made in Hawaii, Hawaiian shirt.🙂
Thanks for watching, and I agree, it makes a lot of sense dividing the brisket. With that said, I have often had and made wonderful whole brisket, but it seems to be a bit better with the divide! Less mess-ups with a slightly overdone or underdone part.
Loved the video, the brisket was purely mouth-watering. The idea of splitting the point and the flat was unique, it had inspired me to attempt this method of brisket cooking. I very much so enjoyed this video, along with my friends Atlas and Keerth, we all love the brisket and enjoy the videos you produce! Atlas even said he will get his dad to cook it the same way. Inspired Keerth to try brisket for the very first time as well, amazing video!😊
Kind words and thanks! It is always encouraging to hear from various people around the world. Please report back on how your brisket adventure turns out and what everyone thought of it. There is something special about a bunch of friends gathering around a great meal!
Also nice job, one day I might try to makes brisket like this
Thanks, and brisket is a unique and enjoyable meat!
Every brisket video I watch all I can thing is: why don't you cook the very different muscles separately?
Kudos to you for doing just that.
Also, I'm pretty sure that you are wearing a genuine, made in Hawaii, Hawaiian shirt.🙂
Thanks for watching, and I agree, it makes a lot of sense dividing the brisket. With that said, I have often had and made wonderful whole brisket, but it seems to be a bit better with the divide! Less mess-ups with a slightly overdone or underdone part.
And, that is a Buckey's shirt...the most amazing gas station I have ever visited. It gets out of my closet once or twice a year!