Aam ka aachar recipe| Aam ka aachar recipe in hindi | Mango pickle recipe | Ojas Kitchen
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Aam ka aachar recipe| Aam ka aachar recipe in hindi | Mango pickle recipe | Ojas Kitchen
#aamkaachar #achar #aam #traditional #ancestors
Aam Ka Achar (Mango Pickle) is a popular Indian condiment made from raw mangoes, spices, and oil. It is known for its tangy, spicy, and flavorful taste, often enjoyed with a variety of Indian dishes like parathas, rice, and curries.
Ingredients:- Raw mango pulp 3:-kg, salt 300gm, fennel seeds 80gm, dry coriander seeds ;-50gm,fenugreek ;-50gm,cumin seeds ;-3tsp,nigella seeds ;-50,asafoetida;-5gm,turmeric;-50gm,red chili powder;-50gm, mustard oil ;-400g
Storage
After the initial fermentation period, the pickle can be stored in an airtight container. It continues to develop its flavor over time.
Store the pickle in a cool, dark place or refrigerate it to extend its shelf life.
Tips:
Oil Level: Ensure that the mango pieces are submerged in oil to prevent the pickle from spoiling.
Hygiene: Use clean, dry utensils and jars to avoid contamination.
Sunlight: Some recipes suggest placing the jar in sunlight during the fermentation period to enhance the flavor.
Aam Ka Achar is a versatile condiment that can add a burst of flavor to any meal. Enjoy it with your favorite Indian dishes or get creative and pair it with other cuisines!
Must share with your family and friends
Good way 🎉🎉🎉🎉🎉
🎉🎉🎉🎉
Gazab
Awesome method and too tasty..
👍👍👍👍
Very Nice 🎉🎉🎉🎉
Good 💯
👌👌👌👌
🎉🎉❤
🎉❤❤❤😊
👌🏻👌🏻
❤❤❤
Bhut badiya 👍
Keep it up chachi❤🙏🏻😍
Super se bhi uper❤😅
Good
Very nice
Thanks