Yes, please share more videos like this! I loved everything about it, including the history lesson. Corey is the cutest taste tester 🙂 I saw the picture of you and your grandma on Instagram .......it was so sweet! I see so much of you in Corey!
Corey loved it how funny he was ready to push you away it was his!!!! My Zachary is growing so quickly!! Please more of your family recipes enjoy so much all of this
In our family we boil the mazta balls separately from the soup because it absorbs so much liquid. So we make the chicken soup with chicken and boil the matza balls in salty water. :) I tend to only make them for passover but I have some schmaltz sitting in my fridge so I'll make some soon! Thanks for sharing, I'll try your recipe!
Please make more cooking videos, I use your brisket recipe a lot and I would never of made a brisket if I hadn’t seen your video. It’s great to see new dinner ideas. Thanks
My mothers side was from near Kiev. They liked the soft matzo balls. My fathers side was also from Lithuania. Good matzoh balls should bounce off of the walls. They also liked their food almost burnt. When they were dating, my fathers family mentioned what a terrible cook my mom was. She always cooked for the family and was told that she was a great cook. She went to their house one night and discovered the problem. Regional cooking.
I would love to see more of your grandmother's recipes. ❤🥰 This video has inspired me to write a family recipe book of my husband's tried and true dishes. Prayers and blessings for a peaceful day.🙏
I love soup, my mom use to make the best potato soup when I was a child, and I absolutely loved it, so attempted to make my own potato soup the other day...it was fine,..I'll practice lol
Sooo sweet. Mr Corey really liked it. One trick I learned is by one of my shul ladies is to buy whole chicken thighs and save the skins to make the chicken fat (i cant spell smaltz properly). The great thing about that is skin on chicken thighs are a LOT cheaper than skinless.
I was just thinking last week about trying this but I could not find the chicken part so here we are I will be attempting this !!! More grammas cooking videos please !!
This is such an interesting episode including the brief history lesson, Marion. I love the photo of you with your grandmother. I surely do miss my grandmother, who passed away 35 years ago this month.
I would love to see more cooking videos and I'm going to try this recipe. My grandfather was from Kiev and my grandmother from Romania. Many blessings to you and your families ❤️
What a great video,Marion.Sure brings back so many warm memories of both my grandmother's .My mother's mother was,is my Bubbie Gladys,the one I spoke of when I commented on your latest video.And my dad's mom was,is my Bubbie Gram Helen.💕
Thank you for sharing! This looks delicious! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. I look forward to future videos!
Try the skin of chicken breast for the schmaltz. Easy to get off either cooked or raw chicken. I just use the recipe on the Streits box and just mix with a fork. My mother made chicken fat, but I did not continue the tradition. I do, however, make soup just as she did, minus the chicken feet, and it’s always delicious.
This was so fun to watch! I would have done the same thing with just putting the whole chicken in the water rather than dealing with the skin :) Your son is an adorable taste tester and he seemed to love it! I love that this is toddler approved haha!
Hi, I really enjoyed this video. Please do make more go your grandmothers recipes, brings me memories of my grandmothers too. This is number 1 video. thank you. can you include an Ashkenazi cholent from either grandmother or the cookbook you used for the matzo balls. Also, how much matzo meal needs to be used in the recipe? Ask your mom pls.
I love your recipe videos!! I've already tried the pitas Arias (sorry for spelling) and your cholent recipes. All huge hits! Random question--what prenatal vitamin did you use? There are way too many on the market!
I’m a little surprised on the removing the skin part. I would NEVER doubt a grandma’s recipe, but I’m definitely curious why, because there’s so much flavor in it, not to mention, during that time period you just didn’t toss perfectly good chicken skin, lol. I’m sure you could save it to make broth with for another recipe, and maybe that’s what she would have done, used it to make the soup part…
I have a question, do you wear wigs? I've noticed several of the young Jewish wives do wear wigs or scarves while making their videos. If it's too nosey of a question , I'm fine without your answer. 💜💜💜💜💜
I absolutely LOVE your videos, and I look forward to the recipes you share… but, girlfriend… you contaminating that entire box of matzo meal just made me cringe. lol 🤣🤣🤣🤣🤣 I was trained on food safety in my culinary arts classes I took as electives many moons ago, and my goodness. lol 😂 The egg laden beater on the counter and the chicken fat spoon in a supply box of matzo meal was scary. Please tell me you threw out the remainder of that box, or you made a TON of kneidlach with the remaining schmatlz so it didn’t go to waste. lol 😆
@Scott Sherman - I am so glad I am not the only one who cringed at that major food contamination. I posted a message before I read yours, I mentioned using the remaining matzo meal with the remaining schmaltz (she used the spoon in) and making up the rest, or discarding the remainder. It definitely will make someone ill if it’s used again at a later date. Chicken _anything_ should never be placed in dry ingredients like that and stored at room temperature. That’s bad news all the way around. 😖😣
Yes, please share more videos like this! I loved everything about it, including the history lesson. Corey is the cutest taste tester 🙂 I saw the picture of you and your grandma on Instagram .......it was so sweet! I see so much of you in Corey!
Aww thank you ☺️!!
Yes please, we'd like more of your grandmother's recipes with adorable taste testers, too.
Are your children always so cute.. 😊 They seem like little angels 👼 👼 👼 ❤
Lol they have their moments 😂 but thank you!
Corey loved it how funny he was ready to push you away it was his!!!! My Zachary is growing so quickly!! Please more of your family recipes enjoy so much all of this
Omg that cookbook was a Jewish south African household must! My Bobba had it my mother has it too
Ahh that’s so amazing you recognize it!
In our family we boil the mazta balls separately from the soup because it absorbs so much liquid. So we make the chicken soup with chicken and boil the matza balls in salty water. :) I tend to only make them for passover but I have some schmaltz sitting in my fridge so I'll make some soon! Thanks for sharing, I'll try your recipe!
Please make more cooking videos, I use your brisket recipe a lot and I would never of made a brisket if I hadn’t seen your video. It’s great to see new dinner ideas. Thanks
My mothers side was from near Kiev. They liked the soft matzo balls. My fathers side was also from Lithuania. Good matzoh balls should bounce off of the walls. They also liked their food almost burnt. When they were dating, my fathers family mentioned what a terrible cook my mom was. She always cooked for the family and was told that she was a great cook. She went to their house one night and discovered the problem. Regional cooking.
Love the education! Think it will be fun to teach your boys how to cook traditional recipes they will hand down to their families!
Yes Mommy he really enjoyed it! Precious memories
I can’t believe a young woman still uses schmaltz. My mom used to make it every once and a while, now I know why her matzo balls were so delicious!
I would love to see more of your grandmother's recipes. ❤🥰 This video has inspired me to write a family recipe book of my husband's tried and true dishes. Prayers and blessings for a peaceful day.🙏
That’s such a lovely idea!!
I love soup, my mom use to make the best potato soup when I was a child, and I absolutely loved it, so attempted to make my own potato soup the other day...it was fine,..I'll practice lol
Lol it’s so hard to make these things just right!!
Sooo sweet. Mr Corey really liked it.
One trick I learned is by one of my shul ladies is to buy whole chicken thighs and save the skins to make the chicken fat (i cant spell smaltz properly). The great thing about that is skin on chicken thighs are a LOT cheaper than skinless.
Yes more recipes please. And your boys are precious !!!
Cannot wait to make this! I haven’t made a recipe from this channel that I didn’t love😊, and yes!! Please share more of your grandma’s recipes!
Looks delicious Marion! Yes, please do more of your grandmother’s recipe’s:))
I just made my grandma’s matzo ball soup last night😉
Ahh love it 🙌🙌
Thank you so much for sharing your gramdmas special dish! ❤
I was just thinking last week about trying this but I could not find the chicken part so here we are I will be attempting this !!! More grammas cooking videos please !!
This was a great video! The soup looks delicious!
Thank you 🙏
we are all sick so I just made matzo ball soup yesterday! I may try your grandmother's recipe next time!
I was thinking it’s a good time with so many people needing nourishment!
Yes definitely would love to see more recipies of your grandmother! This was super fun and interesting!
Bring on the recipes! Delightful.
This is such an interesting episode including the brief history lesson, Marion. I love the photo of you with your grandmother. I surely do miss my grandmother, who passed away 35 years ago this month.
So yummy. A definite YES to more recipes!
I would love to see more cooking videos and I'm going to try this recipe. My grandfather was from Kiev and my grandmother from Romania. Many blessings to you and your families ❤️
Really enjoyed this video and loved seeing your kiddo go nuts for the soup lol! Good job 👍
Loved it! You are building memories for your little ones and in 20 years they’ll be wanting that recipe! Guaranteed!
Great video, more cooking like this would be great. Thanks for all you share with us!
I’ve never seen or had matzo ball soup. I love watching your channel though. You have a beautiful family!
What a great video,Marion.Sure brings back so many warm memories of both my grandmother's .My mother's mother was,is my Bubbie Gladys,the one I spoke of when I commented on your latest video.And my dad's mom was,is my Bubbie Gram Helen.💕
Thanks so much for watching!!
You're welcome 🙂
We love Matzo Ball Soap! That looked good!
Yes, I would love to see more videos like this! Now I want to make some matzo ball soup!
We just used the skin to make the schmaltz it was so good. I made the best friend sliced potatoes with it, they were a big hit.
Love these kind of videos! Please do more! I have been craving mazto ball soup, I just might have to make some tomorrow after watching this.
Thank you so much ❤️
Thank you for sharing! This looks delicious! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. I look forward to future videos!
Love this video!! It looks yummy 😋 Would love to see more recipes!!
Aww thank you ❤️
Would love to see more recipes
Super recipe
Looks yummy!
LOVE IT LOVE IT
Thank you 🙏
These remind me of my mother in laws and they originated from Russia, making me hungry over here in the UK 😂❤️ xx
Try the skin of chicken breast for the schmaltz. Easy to get off either cooked or raw chicken. I just use the recipe on the Streits box and just mix with a fork. My mother made chicken fat, but I did not continue the tradition. I do, however, make soup just as she did, minus the chicken feet, and it’s always delicious.
This was so fun to watch! I would have done the same thing with just putting the whole chicken in the water rather than dealing with the skin :) Your son is an adorable taste tester and he seemed to love it! I love that this is toddler approved haha!
Please share noodle pudding...I like it with raisins...would love to know your grandma's recipe if she has one💖
Is your grandmother Hazel Levin or Mimi Sacks? I found the cookbook on abebooks 😊
The baby cooing in the background. 😍
🥰🥰🤣
Hi, I really enjoyed this video. Please do make more go your grandmothers recipes, brings me memories of my grandmothers too. This is number 1 video. thank you. can you include an Ashkenazi cholent from either grandmother or the cookbook you used for the matzo balls. Also, how much matzo meal needs to be used in the recipe?
Ask your mom pls.
Loving the traditional foods!!! So fun :)
Thank you 🙏
Lol 10 secs into the video and got in the mood of matzah balls I’m putting up a pot of matzah balls now
Funny how that happens 😂
@@MyJewishMommyLife well you got me in the mood :).
This looks delish! What’s the serving size? My family would need about 10each! I think I would make a quad batch.
Omg, my and my husband’s family came from Lithuania!
I love your recipe videos!! I've already tried the pitas Arias (sorry for spelling) and your cholent recipes. All huge hits!
Random question--what prenatal vitamin did you use? There are way too many on the market!
I’m a little surprised on the removing the skin part. I would NEVER doubt a grandma’s recipe, but I’m definitely curious why, because there’s so much flavor in it, not to mention, during that time period you just didn’t toss perfectly good chicken skin, lol. I’m sure you could save it to make broth with for another recipe, and maybe that’s what she would have done, used it to make the soup part…
My aunt makes knedals - definitely a different consistency than matzah balls.
Delicious!!
Watching from South Africa. What’s the story behind how you / your family landed up in the US ?
Generally Matzah Balls and Knaidlach are the same thing. The 2nd term is Yiddish.
True!
Can you shate the link of the book please 🙏
subscribed.....
Yay!!
I have a question, do you wear wigs? I've noticed several of the young Jewish wives do wear wigs or scarves while making their videos. If it's too nosey of a question , I'm fine without your answer. 💜💜💜💜💜
I absolutely LOVE your videos, and I look forward to the recipes you share… but, girlfriend… you contaminating that entire box of matzo meal just made me cringe. lol 🤣🤣🤣🤣🤣
I was trained on food safety in my culinary arts classes I took as electives many moons ago, and my goodness. lol 😂 The egg laden beater on the counter and the chicken fat spoon in a supply box of matzo meal was scary. Please tell me you threw out the remainder of that box, or you made a TON of kneidlach with the remaining schmatlz so it didn’t go to waste. lol 😆
You put a greasy spoon in a dry ingredient box?? Unless you are using all that matzah meal, I would get rid of the rest.
@Scott Sherman - I am so glad I am not the only one who cringed at that major food contamination.
I posted a message before I read yours, I mentioned using the remaining matzo meal with the remaining schmaltz (she used the spoon in) and making up the rest, or discarding the remainder. It definitely will make someone ill if it’s used again at a later date. Chicken _anything_ should never be placed in dry ingredients like that and stored at room temperature. That’s bad news all the way around. 😖😣