Delicious Homemade Matzo Ball Soup Recipe
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- This delicious traditional matzo ball soup recipe is perfect for those cool fall and winter days or if you’re under the weather!
When it’s cold out or I’m a bit under the weather I’m not sure this a more comforting therapeutic thing to eat then my Matzo Ball Soup Recipe.
It’s so delicious that I usually put a way 3 to 4 bowls a day until it’s gone. Yes, I have a problem, I know.
Ingredients for this recipe:
For the Soup:
• 2 boneless skinless chicken breasts
• 2 tablespoons of olive oil
• 92 ounces of good chicken stock
• 3 peeled and small diced carrots
• 3 small diced ribs of celery
• ¼ cup of chopped fresh dill
• ¼ cup of sliced green onions
• sea salt and fresh cracked pepper to taste
For the Matzo Balls:
• ½ peeled and finely minced yellow onion
• 3 finely minced cloves of garlic
• 2 teaspoons of baking powder
• 8 eggs
• 4 tablespoons of melted schmaltz
• 2 cups of matzo meal
• 1 tablespoon of finely chopped fresh parsley
• sea salt and fresh cracked pepper to taste
1. For the Chicken: Season the chicken breasts on both sides with salt and pepper.
2. Heat 2 tablespoons of olive oil on medium-high heat and sear the chicken breasts on both sides until golden browned and cooked throughout.
3. Add in the chicken stock, cover with a lid and cook over medium heat for 1 hour or until the chicken easily shreds apart.
4. Using two forks pull the chicken apart until shredded.
5. Add the carrots, celery, salt and pepper and simmer over low heat. Keep warm.
6. For the Matzo Balls: In a large bowl combine all of the ingredients until they are well mixed together and set in the refrigerator for at least 1 hour.
7. Remove the matzo ball mixture and roll into small gold ball sized balls and place them on a sheet tray lined with parchment paper. Note: If the matzo balls become sticky while making them, dip your hands in water before rolling.
8. Place a few matzo balls into the soup and cook over low heat for 15 to 20 minutes or until they are cooked through out and firm. Move the balls around and flip them over every 3-4 minutes.
9. Place the cooked matzo balls in a soup bowl along with the chicken broth, chopped chicken and vegetables and garnish with chopped dill and sliced green onions.
CHEF NOTES:
• If you are reading this and wondering what on earth schmaltz is, it’s rendered chicken fat. Honestly this can be tough to find but I’ve had success at my local grocery store in the frozen food aisle
• If the matzo balls become sticky while making them, dip your hands in water before rolling.
• REHEATING YOUR MATZO BALL SOUP RECIPE: To reheat the matzo ball soup simply add your desired portion to a small sauce pot and heat over low heat until hot. You can also simply add your desired portion to microwave safe bowl and heat for 2:30 stirring after 1:15.
• STORING AND FREEZING MATZO BALL SOUP: The matzo ball soup recipe will hold well in the refrigerator covered up for up to 4 days. It will also freeze well covered for up to 3 months. Simply pull it out as you need it and reheat following the directions above. - แนวปฏิบัติและการใช้ชีวิต
Making this today in honor of my mother in law that passes way. Already smells fantastic thank you for sharing this recipe! Hope anyone that makes it ; enjoys it (:
i use this recipe every year and it is amazing! everyone including me loves it and craves it every day!
Glad you enjoy it!
Can't wait to try this. Back in the 70's I often went to a place called Mary's Lunch in Sault Ste. Marie, Ontario. I loved their Matzoh Ball Soup. I never knew it was a Jewish dish.
You will love it, it’s really good!
My mom used to go there too!
My Persian friend makes the best matzoh ball soup. One of his secret ingredients is a small amount of chopped fresh ginger in the matzoh mixture. A very delicious and unique flavor. I love it
I've never made my Matzo balls like this but I'm sick and can't wait to try it. Awesome! Thank you so much!
I made this last Passover and omg!! So good!! It's 1000x better after 24 hours!
By far the most simple and less step way that still produce a better looking soup. Got to try that.
This video was very helpful! My boyfriend is half Jewish and half Italian. Lately, I've been making some of his favorite, childhood dishes. Matzo ball soup is next on my list!
I've watched a few videos on TH-cam on how to make matzo ball soup, but this video really gave me the confidence to make it.
I am drooling. Can't wait to try this soup. Thanks for sharing. Stay safe
Today, my mom saw this video first and mentioned some recipes here to my dad for ideas. Because my dad wanted to make surprise soup for dinner tonight or tomorrow. Funny coincidence as a couple of hours later, he found the same video as my mom mentioned to me while I was watching this video. I'm looking forward to making this soup pretty soon and I've always wanted to try matzo ball soup. Thank you. 🍲 🖤✨
Great video. To the point, well explained. And you included options. I am going to try this one.
I just made it. Came out perfectly!
Great recipe for Passover. Thanks chef!
What a fabulous video and what a lovely Chef. I will be making this. I love Krepach too.
looks delicious - can’t wait to try . Thank you.
,
This is fantastic. Love the extra effort in the Mball mix. Complete success!
Thank Youuuuuu! It's Delicious!!!! This is my family first Passover and your recipe looked the best to me so I made it! Family loves it and we are eating right now! Yummy...Yummy!!!! Again Thank You!!! Go go finish eating!!!
I love your matzoh ball soup recipe you did a beautiful job and ,I am going to try to make it I think I can do it just like you did, thank you so much for sharing these yummy recipe with us 🙏🏻❤️👍🏼👍🏼
Thanks for sharing. I really must try matzo balls this way.
I cannot wait to make this!!!! Its almost like starting a chicken soup....then detouring a bit!!! I🥣🥣🥣🥣🥣🍛🍛🍛🍛🍛 What a home run!!!! Amazing!
Thank you friend!
I've never had matzo soup. I'll be picking up the ingredients soon to make it. I bet it's delicious and I can't wait to try it! 😊
Thank you! L❤️VE your cooking. You ROCK!!
Thank you kindly
Billy just made your matzo ball soup WOW! YOUR THE BOMB! THANK YOU! LOOKS ABSOLUTELY GORGEOUS FOLLOWED YOUR RECIPE TO THE T!!!!!
Fantastic my friend, thanks for giving it a shot!
I had some tonight and I loved it and I will make it again
Awesome!
Just found this recipe and it looks so good I just made some matzo soup I haven't been feeling well and like you said it's penicillin to the soul...
Definitely will be making it the way you made it look so good
Lol, I was just leaving a message saying I'm sick and getting ready to make Matzo ball soup. Never tried the balls with so much in them but can't wait. Looks fabulous!
Wow i love to cook chicken
matzo ball Jewish,Yummy supper ..
This recipe is fantastic! Thank you so much, Chef! Shana Tova to you and yours!
Dang!! Looks yummy!! 😋😋😋 Thanks for the video!!
Thanks my friend, appreciate you watching!
So good! Made a double batch today. I freeze 1/2 of the matzo balls on a cookie sheet (after I roll them). Place them in freezer bag once frozen. Always nice to have a set already made for a rainy day 😉 I add finely chopped parsley and dill.
Totally!!
Thank you for the matzoh ball receipe. It’s in the fridge resting. The only difference I do is make the stock the day before so the chicken fat was a trip to the fridge to gather it from the top of the stock.
i very much agree with you the boring soup , love this so much thanks ;)
Thank you for this soup recipe I can't wait to make some as flu and cold season has started here in Canada
It's here too!
This is amazing so delicious
I tried this recipe...really really good!
Heading to the store right now to make this recipe ☺️
Thank you (from The Bahamas 🇧🇸) for sharing your delicious recipe!
Thanks for watching!
Love your soup 🍲 sooo good and health i will try your recipe thank u...
Hell yeah! Thank you I’m making this.. I miss matzo ball soup soo damn much
My best friend is Jewish and so I grew up eating this every Passover, oh how I miss it!!! Thank you sweetheart!!
Yummy looks delicious
I'm making Matzah Ball soup tomorrow night actually! Next time, I will try your recipe!!!!! Thank you, Chef for sharing your recipe! Shalom God Bless
Nice!! Enjoy!
Just made this soup and it was delicious! Hubby who is not a complete fan of soup absolutely loved it. Thank you!
I never tried these Thought id try it since I was given
A box.
Tastes good.
I loved your recipe it was so easy to follow. Best recipe for this time. Thanks
Awesome, thank you so much.
Great recipe.
looks good
Best ever! Ty
I can smell it already!
Similar to my chicken soup. I’m going to make this next.
The best!!
So good!!
Love it, thanks!! I've had Cilantro added to mine
Ok
Great soup 🍲 I always buy it at the restaurant but today I'm cooking ut..great video. Thsnk you
So good!!
Yum!!!!
My first Passover without my mom at my house.. I’ll be making all the traditional recipes for the first time..😳 so nervous! Would that rendered fat replace the spritz water or should I use both?? Thanks
Im sick in bed with the flue craving this soup, cant wait to make it!
Feel better soon!
The flu????
Lol
nice!
Just made the…end results delicious!
Thanks for giving it a shot!!
First time making it on my own in a town with almost no Jewish roots so I have to order everything from Amazon.... thanks, this made me feel more confident and my son is so excited he is dancing. Lol
Thank you.
Billy! So happy ab this one. Just came back from that other vid you mentioned at the end. I love all your soup recipes and techniques you teach. First, I wish I was your next door neighbor! I have some italian in me and I have the same 'thing' just like my mum, I cook for 20! haa so I can relate to that lol Never tried matzo soup, but I want to now, if I cannot find the matzo meal or crackers, what should I use? Great recipe I like your channel, so professional and with great taste. I watch many channels, but Entertaining with Beth, Joy of Baking, Bruno Albouze and yours are really my fave ones, the ones I rely on when it's about professional and serious cooking and baking 👏😊
Forget it! I just realised I'm being silly here, I'll do my best to find the matzo.. ☺ that's the name of the soup, right? So no substitutions here 😂
It's really good! Thanks for the support, I appreciate it. Beth's a good friend.
I grew up in South Florida and every Jew restaurant I have ever had matzo ball soup It usually just contains the balls and chicken broth. I've never seen it with all the vegetables and chicken in it. Looks good I will definitely make it Tomorrow.
The recipe for a delicious homemade matzo ball soup is ingenious, sub, like, share
Is very good I love my like is so good
Sounds like a delicious recipe. I plan to try this when temperature gets cooler in Texas. By the way, what does "comeys" mean when you referred to them? I can't find it on internet searches, not even in urban dictionary. Please let me know. I'm watching other videos you have and they all sound so good. I subscribed to you channel so I can learn various Jewish and other recipes you have. Hope you're having a great Labor Day. It's 9 7 2020 today. Cooking for my family who's coming for dinner. Happy Labor Day!!! Linda from Texas
commis chef is a French term, google it :-).
Mexican American here 👋🏽 I'm here because I'm dating a Jewish man , and I want to learn his cultural food
Same! 🎉
@@lucyinmymind1140 omg yay , I'm 3 and a half years into my relationship with him :) I moved from Nevada all the way to Delaware to be with him.
Wow Looks Amazing 😍Thank you for sharing 👍 Sub’d, & will try this!
Thank you so kindly!!
Sounds and look fablas, not sure if i will find chicken fat here in Cardiff S.Wales Uk will have to do some research. Thank you for the video.
What size/type pot is that you’re using? I usually make my matzo ball soup in an aluminum stock pot, but thinking of upgrading.
Please try to stop using aluminum because it leaches into everything that you make in it. It is not good for you to have that metal in your body. Especially tomato based food!
It really is called "Jewish penicillin", and for good reason - it's incredibly hearty and nutritious. Thanks for sharing your version of this classic! 🤗
I’m so sick right now and I’m just craving matzo ball soup 😭
I’ll FedEx you a bowl :-). Feel better!
Ellen Dunlea I’m so sorry your sick. Feel. Enter soon🙏
Hope u feel better I bought this box at walmart cause I had surgery but I decided to buy mexican soup instead
I dont use the chicken but the rest and its delicious every time
Ah, classic “maht-zoe”
Love this recipe 👏🏼 just great only that I made too big of a balls but delicious 😋 thx
I believe it's called Matzah, not Matz-oh Ball. But anyways, thank you for the interesting take. It seems a lot more flavorful than the traditional broth.
Made it today! Very nice.
I prefer to use cilantro in the matzo and for veggies I like Carrot, Celery, Potato, Onion, Egg noodles.
Do you have to use baking powder?
Can I prep this matzo mix before rolling It into balls and place it in the fridge and leave it in there over night and roll it the next day?
Yup!
Never heard of this. Seems interesting. But I’ll def try it.
So good!!
Chef Billy Parisi hoping to find the matzo meal in a grocery store here in Canada
How long are the matzo balls in the fridge?
Will try this out this year for Passover. Please keep in mind everyone that adding baking powder or baking is not allowed if you're making this for Passover!
안녕 하세요 저는 한국에서 왔습니다🇰🇷🤗
한국에는 유대인이 없고 경험 하기 힘들지만
나는 그것을 연구하고 알고 싶습니다
유교병 수프를 만들어 보고 싶어서
이곳에 왔습니다 한국어 자막을 사용해 주셔서 대단히 감사합니다🙏🏻🙇🏻♀️☺️
We dont have matzo meal ..what can we use to it ?
This is something I have never had. But just watching this video is making me SOOOO HUNGRY! 🍲
Can we use franko bread crumbs instead of matzo mix
Hi... do you think I can use duck fat instead of olive oil to bring more poultry flavor to the soup ?
I need some steam rice next to this soup
Can you pls tell me 🙏the amount you took for making the balls , how many matza balls can be made from it approximately
Can u add anything u want in it
When it is stored in the fridge do you have to store the matzo balls separate from the rest of the soup or can you leave them together?
Leave it all together
Since you said all the matzo balls would not fit in the pan, how did you cook the second batch? Thanks.
Second pan
Do you folks cook the rest of the matzoh, or just the balls? (PS, add nutmeg!)
no one
my asian mom : lets eat it with the rice :>
Dude I though you were John Ritter’s son! Lmao, this looks delicious!!!!
Three’s company dude? Come on now
How can I accomplish LIGHT matzo balls.
ah ah ah shalom from baku
FROM WHERE I GET THE MATZO powders
grocery stores
I cook the matzo balls in water first and then transfer them to soup to keep the soup clear.
Matzo is pronounced Matza and the recipe is on the back of the box he has. I add in some parsley and I just use some beef paste that's natural minus the chicken pieces. You can use cabbage in there since it loses it's taste (just to add some healthiness).