Love the fact that she adds ginger and nutmeg to thee matzah balls. I’ve been doing this since I inherited a cookbook my aunt gave Grandma for Mother’s Day. I’ve not seen anyone one else on TH-cam cooking matzah balls with the spices, but I will never cook from store bought mix again. Delicious!
Jsut made your Matzo balls. Taste amazing (used fresh ginger). I wound up with around 19. Cooked them in Chicken broth instead of water for 40 minutes (Simmering). The only problem was that they were darker inside making me think they were not completely done. Any suggestions? can they be overcooked? Can you store them in fridge in liquid for a few days? Thanks again for sharing your recipe.
It appears to me that you place the veggies and chicken in there and remove it. Are you then straining the soup after you remove the chicken fat because that soup with those matzo balls looks very clear. My Mom never made chicken soup, ever because my Dad had awful memories of chicken soup growing up being made by his Mom. I'm still clueless as to why but they've both passed and I feel that I shouldn't be feeling like this is off limits. Mom always told me if you want to make Jewish food ,
Love the fact that she adds ginger and nutmeg to thee matzah balls. I’ve been doing this since I inherited a cookbook my aunt gave Grandma for Mother’s Day. I’ve not seen anyone one else on TH-cam cooking matzah balls with the spices, but I will never cook from store bought mix again. Delicious!
I love Joan Nathan and her recipes... Thanks Joan
I make this every year with my mom. Thank you Ms. Nathan.
best Matzo ball soup recipe hands down on youtube! thanks so much! mmm
Mom said you were the authority on recipes for all Jewish Holidays.
Love Joan Nathan and her recipes! Best soup and light as air matzo balls! I make it often even though I am not Jewish.
How do we get Joan back on television? Thanks for the great recipes
Made it today .... love the light as a feather matzo balls and the broth! Only recipe I will ever use. Thanks Joan
Shalom and thank you for the great demo!Yummy.
I really like the way this soup is constructed
Have always loved her. Why isn’t there any Jewish cooking shows on tv?
I really like the look of this recipe. It Ppears to
Jsut made your Matzo balls. Taste amazing (used fresh ginger). I wound up with around 19. Cooked them in Chicken broth instead of water for 40 minutes (Simmering). The only problem was that they were darker inside making me think they were not completely done. Any suggestions? can they be overcooked? Can you store them in fridge in liquid for a few days? Thanks again for sharing your recipe.
Wonderful recipe and wonderful woman...Love her (with all due respect)
I have been back to your video like 5+/- times. I love this recipe/video. Please fire your technical director.
vhy
They skip the whole matzo ingredient when they make the matzo balls. Do i just crush matzo??? how did they miss this?
+Sean Lynch It is usually 1 cup of matzo meal which you can get in the Kosher section of a grocery. Make sure the package says Kosher For Passover.
Mae Downs , Shalom ❣
Excelente vídeo thank you for Matzoh✌️✨💖🍀
nice
It appears to me that you place the veggies and chicken in there and remove it. Are you then straining the soup after you remove the chicken fat because that soup with those matzo balls looks very clear. My Mom never made chicken soup, ever because my Dad had awful memories of chicken soup growing up being made by his Mom. I'm still clueless as to why but they've both passed and I feel that I shouldn't be feeling like this is off limits. Mom always told me if you want to make Jewish food ,
Ya it says in the orange writing she strains it
Delish!
my mom taught me a secret... if the water is boiling before you put I the chicken there will be NO SCUM...shsh. don't tell anyone
in
all those vegetables wasted for a clear broth
Id keep watching but your hair movement is distracting
OMG !!! This is the food for pigs!!!!
she lost me with the unpeeled onions...nasty.
They add color..
This Woman is evil