New Weber Kettle Master-Touch | Unboxing, Assembly, and Overview | 2024 Grill in Matte Slate!
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- เผยแพร่เมื่อ 22 พ.ค. 2024
- Welcome to the Mothership! Today we are unboxing my new 22 inch Weber Kettle Master Touch in Matte Slate with Gray accents! Join me in unboxing my new toy, assembling, and then I'll go over some of the differences between this particular grill and the weber classic / weber premium kettles! Lets get started...!
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00:00 Intro
00:45 Unboxing
02:48 Base Assembly
05:07 Leg Assembly
06:06 Lid Holder Assembly
07:07 Base Handle Assembly
07:18 Lid Assembly
09:09 Grates
09:40 Height
10:02 Outro - แนวปฏิบัติและการใช้ชีวิต
What do you guys think, is the master touch worth the $ over the premium or original kettles?
How much was this one? I paid $150.00 for mine. It has the one touch cleaning system
MSRP on this is 299$@@scottburton4236
@@UFOBBQ Ok. Thanks.
Beautiful Weber! I like the color. You're back in action with the new one. Congrats!
Thank you! Super stoked to be back on the charcoal. Running some ribs on it today!
You are going love that thing. I've had one for years and love it. Can't wait to see you use it!
Its been so long, I forgot how much I love the simplicity of the kettle. Did burgs yesterday after my burn off and loved it. Going low and slow on it tomorrow!
I can't wait to see what you create on that boy.
It’s really a ton of fun. The propane grill is going to get so little love now
Nice color bro! Looks like you’re going to have fun with this one!
Thanks bud! I really like the slate, I almost did the lime green to fit in with the whole 👽 motif but the lady wanted the slate. Overall very pleased, lot of little fine tuning quality of life updates on these things since I last bought on a decade ago.
Great video. I’ve had a Weber 22.5” in copper for several years. Fantastic charcoal grill.
Thanks Scott, Im really excited. Cant beat the charcoal taste vs propane. Cooking some ribs on her today!
Just bought one of these in black today. I also had a one touch gold that I used and had for 15 years. This is my replacement the flanges that hold the grate started to corrode burn up as well as the spot welds that held the flanges in the 3 spots. The improvements in height the P vents and a shielded handle are what I am looking forward to. Combined with the spider venom I just ordered.
Nice! Black is the all time classic. The vents, and height are a huge upgrade for me. I haven’t tried the venom - an enjoying the fire management, but I did pick up a slow n sear. It’s a great grill, you’re going to love it!
Was thinking of buying the Weber Mastertouch, but instead opted for the PK 300 AF. The Mastertouch has some great accessories and functions, but I needed a four vent system to enable to cook low and slow and do some serious smoking. A lot more expensive, 3 times the price than the Weber. But you get what you pay for. The PK will last a lifetime and is pure craftsmanship.🏴
The pk is an awesome cooker! I looked at it when I decided on the Weber. You absolutely will not be disappointed I’m sure! Enjoy it!
oh! I would love a set like this! But it's just a dream for me. Here in Hungary they say. Anyone who has no dreams is a really poor person! Just because I don't have money for such a grill, I'm not poor! At least I dream about it!
I’m sure the import fees from the US would be astronomical as well!
import prices would also be brutal! but unfortunately I can't buy it in a specialty store at home either! the dream remains a dream!
Looking at getting one. Currently have a Smokey Joe and while it is nice, it’s small and low to the ground lol. Been looking at 22” premium and the master touch. Looks like you get more for your money with the master touch
I’m really pleased with it. The cost vs the original and premium I think are worth it. Especially with something that should last 10+ years.
I probably would have bought it just for the paint job and height, but the nicer grates, ash dump, temp and protected vent grips, and grill baskets I really think are worth it.
I need to get a webber. I was shocked a the cost of webbers when I decided to go with a Kamado
Its definitely absurd. But over the next 10-15 years itll last, the cost isnt to bad. Just did the burn in and cooked off some burgers. worth the $
Hey the part you skipped on the video I’m struggling with I can’t bolt the nut fully for the curvy part in the side hanldle. The but doesn’t go all the way in. I’m using the plastic wrench tool provided and it’s not budging any ideas?
The side handle on mine is just screwed together. The inside side of that handle I had to really jam it in to get it to be flush enough for the screw to catch. Is it possible they sent you too small a screw?
Hey, did you ever solve this issue? I'm having the same problem D:
@@xXbakacoconutXx Not really, I just let it hang like that, but I think it's impacting performance since full charcoal layer doesn't give me 400 degrees beyond 10 minutes.