gotteem hon hon hon oui (excuse my poor french) Vocals/Mix/Video: Miori Celesta (here!) cover of Le Festin by Camille #shorts #ratatouille #vtuber #envtuber
I literally recommended this song in my french class and added it to my music play list not so long ago, and now I hear this song from these lips!? It must be a blessing
@@raykirushiroyshi2752 Industrial preparation and varieties Oatmeal refers to a preparation of oats that have been dehusked, steamed and flattened, or else a coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats were traditionally thick "old-fashioned oats", but can be made thinner or smaller, and may be categorized as "quick" or "instant", depending on the cooking time, which is shortened by the size of the oats and precooking. The term oatmeal is used to describe a common oat porridge made from ground, steel-cut, or rolled oats. Some commercial packages display other ingredients, such as sugar, salt, flavorings, thickeners, vitamins or minerals, while highlighting quick ("instant") cooking and separately packaged individual portions for convenience. The oat grains are dehusked by impact, and are then heated and cooled to stabilize the oat groats - the seed inside the husk. The process of heating produces a nutty flavour in the oats.[1][failed verification] These oat groats may be milled to produce fine, medium or coarse oatmeal.[2] Steel-cut oats may be small and contain broken groats from the dehusking process (these bits may be steamed and flattened to produce smaller rolled oats). Rolled oats are steamed and flattened whole oat groats. Old-fashioned oats can be thick and take a while to boil to make porridge. Quick-cooking rolled oats (quick oats) are cut into small pieces before being steamed and rolled. Instant oatmeal is cooked and dried, often with a sweetener, such as sugar, and flavourings added.[3][4] Food uses Oatmeal cookies made with oatmeal, flour, sugar and butter Unenriched oatmeal, cooked with water Nutritional value per 100 g (3.5 oz) Energy 297 kJ (71 kcal) Carbohydrates 12 g Sugars 0.3 Dietary fiber 1.7 g Fat 1.5 g Protein 2.5 g Vitamins Quantity%DV† Vitamin A equiv. 0%0 μg Thiamine (B1) 7%0.08 mg Riboflavin (B2) 2%0.02 mg Niacin (B3) 2%0.23 mg Pantothenic acid (B5) 4%0.197 mg Vitamin B6 0%0.005 mg Folate (B9) 2%6 μg Vitamin C 0%0 mg Vitamin E 1%0.08 mg Vitamin K 0%0.3 μg Minerals Quantity%DV† Calcium 1%9 mg Iron 7%0.9 mg Magnesium 8%27 mg Manganese 29%0.6 mg Phosphorus 11%77 mg Potassium 1%70 mg Sodium 0%4 mg Zinc 11%1 mg Other constituents Quantity Water 83.6 Link to USDA Database entry Units μg = micrograms • mg = milligrams IU = International units †Percentages are roughly approximated using US recommendations for adults. Source: USDA FoodData Central Both types of rolled oats may be eaten uncooked, as in muesli, or may be cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, like a basic muesli. The term "oatmeal" sometimes refers to a porridge made from the bran or fibrous husk as well as the oat kernel or groat.[5] Rolled oats are often used as a key ingredient in granola breakfast cereals (in which toasted oats are blended with sugar and/or nuts and raisins) and granola bars. Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as Apple Brown Betty and apple crisp. Oats may also be added to foods as an accent, as in the topping on many oat bran breads and as the coating on Caboc cheese. Oatmeal is also used as a thickening agent in thick, savoury Arabic or Egyptian meat-and-vegetable soups, and sometimes as a way of adding relatively low-cost fibre and nutritional content to meatloaf. Nutrition Unenriched oatmeal, cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates, including 2% dietary fiber, and 2% each of protein and fat (table). In a 100 gram amount, cooked oatmeal provides 71 Calories and contains 29% of the Daily Value (DV) for manganese and moderate content of phosphorus and zinc (11% DV each), with no other micronutrients in significant quantity (see table on right). Health effects Oatmeal and other oat products were the subject of a 1997 ruling by the Food and Drug Administration that consuming oat bran or whole rolled oats can lower the risk of heart disease when combined with a low-fat diet via the effect of oat beta-glucan to reduce levels of blood cholesterol.[6] A similar conclusion was reached in 2010 by the European Food Safety Authority.[7] Regional variations United States World War I poster, 1917 In the United States oatmeal is often served as a porridge[8] with milk or cream and a sweetener, such as brown sugar or honey. It may include additional ingredients such as peanut butter, cinnamon, or various types of fruits.[9] Scotland Oatmeal has a long history in Scottish culinary tradition because oats are better suited than wheat to the country's low temperatures and high humidity.[10] As a result, oats became the staple grain of Scotland. The ancient universities of Scotland had a holiday called Meal Monday to permit students to return to their farms and collect more oats for food. Samuel Johnson referred, disparagingly, to this in his dictionary definition for oats: "A grain, which in England is generally given to horses, but in Scotland supports the people." His biographer, James Boswell, noted that Lord Elibank was said by Sir Walter Scott to have retorted, "Yes, and where else will you see such horses and such men?"[11] In Scotland, oatmeal is created by grinding oats into a coarse powder.[12] It may be ground fine, medium, or coarse, or rolled, or the groats may be chopped in two or three pieces to make what is described as pinhead oatmeal.[13] Ground oatmeal, rolled oats, and pinhead oatmeal, are all used (throughout Britain); one Scots manufacturer describes varieties as "Scottish Porridge Oats" (rolled), "Scottish Oatmeal" (medium ground), and "Pinhead Oatmeal".[14] The main uses are: Traditional porridge Brose: a thick mixture made with uncooked oatmeal (or medium oatmeal that has been dry toasted by stirring it around in a dry pot over heat until it turns a slightly darker shade and emits a sweet, nutty fragrance) and then adding butter or cream. Quick-cooking rolled oats (distinct from "instant" variations) are often used for this purpose nowadays, because they are quicker to prepare.[13] Gruel, made by mixing oatmeal with cold water that is strained and heated for the benefit of infants and people recovering from illness. as an ingredient in baking in the manufacture of bannocks or oatcakes as a stuffing for poultry as a coating for Caboc cheese as the main ingredient of the Scottish dish skirlie, or its chip-shop counterpart, the deep-fried thickly-battered mealy pudding mixed with sheep's blood, salt, and pepper to make Highland black pudding (marag dubh). mixed with fat, water, onions and seasoning, and boiled in a sheep's intestine to make marag geal, Outer Hebridean white pudding, served sliced with fried eggs at breakfast. A sweeter version with dried fruit is also known. as a major component of haggis. in sowans, not strictly made from the meal but as a porridge-like dish made from the fermented inner husks of oats[15][16] Staffordshire Staffordshire oatcakes are a local component of the full English breakfast. It is a plate-sized pancake, made with medium oatmeal and wheatmeal (flour), along with yeast. Once the mixture has risen, it is ladled onto a griddle or bakestone and dried through. Staffordshire oatcakes are commonly paired with bacon, sausages, mushrooms, kidney, and baked beans, among others.[17] A related oatcake is sometimes found in neighbouring Derbyshire. Nordic countries, the Baltics and Russia Throughout the Nordic, Baltic regions and Russia, oatmeal porridge made from rolled oats and water or milk is a traditional breakfast staple. Known under various local names meaning "oat porridge", "oat flake porridge" or "oatmeal porridge", it is normally made either savoury or sweet by adding salt or sugar, and it is often eaten with added nuts, raisins or dried fruits as well as spices, most commonly cinnamon. Local names for the porridge include Swedish havregrynsgröt, Danish havregrød, Norwegian havregrøt or havregraut, Icelandic hafragrautur, Finnish kaurapuuro, Estonian kaerahelbepuder, Latvian auzu pārslu (putra), Lithuanian avižinių dribsnių košė, Polish owsianka and Russian "овсянка" (ovsyanka). Oatmeal porridge has a long tradition in these regions, but during the Middle Ages porridge made from rye or barley was even more common in at least some parts of the area.[18]
I studied french for 2 years and english for 6 years and im still wondering how her pronounciations are so smooth. Even her song covers in the other languages sound awesome.
As a french person it's always interesting to know what the voice of someone "sound like" when they speak our language My conclusion for this video is : b*tch why no french person have this voice it sounds like an angel who sing lullabies
I come back to this every once in a while when I feel down. Sometimes listening to Miori's voice is one of the few things that can make me feel like everythings gonna be ok
This song always warmed me to my core, it always reminds me of when I was younger, when everything was alright. Thank you for this fantastic cover Mio! ^^
@@user-tq9sg6lv6q How am I supposed to be sure you’re not just lying? This idea goes both ways, there’s no point in me replying to things if I don’t at least have some trust in the person.
@@user-tq9sg6lv6q Écoute, si tu veux être sûr que je suis français, je peux te parler de mes coins favoris de Paris, de ma boulangerie favorite, du petit recoin de campagne où mes parents partent en été... J'ai toute une vie pour montrer que je suis français. That good enough for you?
I didn't expect Mio to sing in french, let alone with such a surprisingly good enunciation. C'était merveilleux, mon coeur en est encore sous le choc.❤ You really got me, I thought this was gonna be a meme-y vid with that Dexter's lab reference, mais j'ai été complètement ébloui.
Honestly, ive never watch her stream b4. but im impressed by her voice, every gasps between the words and the words. it makes me so comfortable and fuzzy. I've replay it over a hundred times but never feel boring. lol she's the only one vtuber that make me like her but without any dirty idea . all i want is listen to her beautiful voice during her stream
Had to revisit this after seeing it got used in that cat meme video posted to Twitter. Was insane that they chose to use your cover over the original (even if it was uncredited lol) but that just goes to show how much of a banger it is 💪
Man you are amazing! This song just brings back so many memories where my uncle and I would re-enact the scene where the guy was freaking out over Remmy and it makes me want to watch Ratattoulie again
My brain: RecYClE MIcoLA OriGInAL TaSTe🎶
sameeeeee
"911 whats your emergency?"
"Someone read my mind help"
@@MaterialGworlslay BAHHAHAHAHAH
SAME WTH
did you just read my mind- 💀
Sounds very good, lets hope you get hired for the next ratattoulie movie
Gordon: why the hell is there a fuckin rat in the kitchen!!
Remmy: actually sir, he’s the chef.
Gordon:😦😨
Lol
@@UMI.Fx6383 R A T
lmao
FACTS ILL WATCH IT
As a French I have the right to say
GIRL how can you have such an angelic voice by just speaking french 😭
That’s my land though
shut up cheese boy
@@L1na_PlayzOfficialits not?????
@@L1na_PlayzOfficiallmao the saltiness😂😂
@@L1na_PlayzOfficialare you sure about that?
She can speak French, Japanese, and English and maybe others. True talent
yeah she speaks korean!
Can she recycle micola tho?
@@barby788recycle mi cola😂😂😂😂
@@dangabas6654never gets old
No she can't
no joke, Miori has to have one of the most satisfying voices i've heard in my life. Please, I need full covers of these shorts, they're so good.
Up
Also her laugh is addictive
Full covers? Look up in the subscription options, there's a full cover there i guess.
Same
Up
As a French person, you did it really well
yep yep
C'est complètement réussi mdr
as a non french person I have agree
Oui, je suis d'accord. Bon effort!
As a fellow french I agree !
I’ve never felt so blessed to hear a cover of any song like this in my life. Please make this a whole cover! Literally insane how amazing this was 🥹🥹🥹
holy sheep why is this a short?! It's too good, I'm crying!
I literally recommended this song in my french class and added it to my music play list not so long ago, and now I hear this song from these lips!? It must be a blessing
i can't believe there was a Rat under Miori's beret all along.
Amazing short as always!
a french mochi
Im the 666th Baguette ewe
Now I only hear the " recycle micola original taste " meme song
Lollll
Wkwkwk
Recycle Micola original taste Less sugar 1.5 See ingredients carbonated micola caramel color acidic regulator natural flavor micola original taste
Its all over the comments loll
Fr
WHY IS NO ONE TALKING ABOUT THE MUSTACHE-
French gotta be French
@@taderdinedillon2509 It’s a female dawg!
@@Coco.__YesTurkey and what about Frida Kahlo?
@@taderdinedillon2509 she was Mexican
@@Coco.__YesTurkey Yes, but my point was that they were also a woman, that naturally grew facial hair.
This makes my breakfast (a bowl of oatmeal) feel classy af.
Then again, every moment with you is always a treat.
What the fuck is outmeal ō-ō
@@raykirushiroyshi2752 Industrial preparation and varieties
Oatmeal refers to a preparation of oats that have been dehusked, steamed and flattened, or else a coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats were traditionally thick "old-fashioned oats", but can be made thinner or smaller, and may be categorized as "quick" or "instant", depending on the cooking time, which is shortened by the size of the oats and precooking.
The term oatmeal is used to describe a common oat porridge made from ground, steel-cut, or rolled oats. Some commercial packages display other ingredients, such as sugar, salt, flavorings, thickeners, vitamins or minerals, while highlighting quick ("instant") cooking and separately packaged individual portions for convenience.
The oat grains are dehusked by impact, and are then heated and cooled to stabilize the oat groats - the seed inside the husk. The process of heating produces a nutty flavour in the oats.[1][failed verification] These oat groats may be milled to produce fine, medium or coarse oatmeal.[2] Steel-cut oats may be small and contain broken groats from the dehusking process (these bits may be steamed and flattened to produce smaller rolled oats).
Rolled oats are steamed and flattened whole oat groats. Old-fashioned oats can be thick and take a while to boil to make porridge. Quick-cooking rolled oats (quick oats) are cut into small pieces before being steamed and rolled. Instant oatmeal is cooked and dried, often with a sweetener, such as sugar, and flavourings added.[3][4]
Food uses
Oatmeal cookies made with oatmeal, flour, sugar and butter
Unenriched oatmeal, cooked with water
Nutritional value per 100 g (3.5 oz)
Energy 297 kJ (71 kcal)
Carbohydrates
12 g
Sugars 0.3
Dietary fiber 1.7 g
Fat
1.5 g
Protein
2.5 g
Vitamins Quantity%DV†
Vitamin A equiv. 0%0 μg
Thiamine (B1) 7%0.08 mg
Riboflavin (B2) 2%0.02 mg
Niacin (B3) 2%0.23 mg
Pantothenic acid (B5) 4%0.197 mg
Vitamin B6 0%0.005 mg
Folate (B9) 2%6 μg
Vitamin C 0%0 mg
Vitamin E 1%0.08 mg
Vitamin K 0%0.3 μg
Minerals Quantity%DV†
Calcium 1%9 mg
Iron 7%0.9 mg
Magnesium 8%27 mg
Manganese 29%0.6 mg
Phosphorus 11%77 mg
Potassium 1%70 mg
Sodium 0%4 mg
Zinc 11%1 mg
Other constituents Quantity
Water 83.6
Link to USDA Database entry
Units
μg = micrograms • mg = milligrams
IU = International units
†Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central
Both types of rolled oats may be eaten uncooked, as in muesli, or may be cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, like a basic muesli. The term "oatmeal" sometimes refers to a porridge made from the bran or fibrous husk as well as the oat kernel or groat.[5] Rolled oats are often used as a key ingredient in granola breakfast cereals (in which toasted oats are blended with sugar and/or nuts and raisins) and granola bars.
Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as Apple Brown Betty and apple crisp. Oats may also be added to foods as an accent, as in the topping on many oat bran breads and as the coating on Caboc cheese. Oatmeal is also used as a thickening agent in thick, savoury Arabic or Egyptian meat-and-vegetable soups, and sometimes as a way of adding relatively low-cost fibre and nutritional content to meatloaf.
Nutrition
Unenriched oatmeal, cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates, including 2% dietary fiber, and 2% each of protein and fat (table). In a 100 gram amount, cooked oatmeal provides 71 Calories and contains 29% of the Daily Value (DV) for manganese and moderate content of phosphorus and zinc (11% DV each), with no other micronutrients in significant quantity (see table on right).
Health effects
Oatmeal and other oat products were the subject of a 1997 ruling by the Food and Drug Administration that consuming oat bran or whole rolled oats can lower the risk of heart disease when combined with a low-fat diet via the effect of oat beta-glucan to reduce levels of blood cholesterol.[6] A similar conclusion was reached in 2010 by the European Food Safety Authority.[7]
Regional variations
United States
World War I poster, 1917
In the United States oatmeal is often served as a porridge[8] with milk or cream and a sweetener, such as brown sugar or honey. It may include additional ingredients such as peanut butter, cinnamon, or various types of fruits.[9]
Scotland
Oatmeal has a long history in Scottish culinary tradition because oats are better suited than wheat to the country's low temperatures and high humidity.[10] As a result, oats became the staple grain of Scotland. The ancient universities of Scotland had a holiday called Meal Monday to permit students to return to their farms and collect more oats for food.
Samuel Johnson referred, disparagingly, to this in his dictionary definition for oats: "A grain, which in England is generally given to horses, but in Scotland supports the people." His biographer, James Boswell, noted that Lord Elibank was said by Sir Walter Scott to have retorted, "Yes, and where else will you see such horses and such men?"[11]
In Scotland, oatmeal is created by grinding oats into a coarse powder.[12] It may be ground fine, medium, or coarse, or rolled, or the groats may be chopped in two or three pieces to make what is described as pinhead oatmeal.[13] Ground oatmeal, rolled oats, and pinhead oatmeal, are all used (throughout Britain); one Scots manufacturer describes varieties as "Scottish Porridge Oats" (rolled), "Scottish Oatmeal" (medium ground), and "Pinhead Oatmeal".[14] The main uses are:
Traditional porridge
Brose: a thick mixture made with uncooked oatmeal (or medium oatmeal that has been dry toasted by stirring it around in a dry pot over heat until it turns a slightly darker shade and emits a sweet, nutty fragrance) and then adding butter or cream. Quick-cooking rolled oats (distinct from "instant" variations) are often used for this purpose nowadays, because they are quicker to prepare.[13]
Gruel, made by mixing oatmeal with cold water that is strained and heated for the benefit of infants and people recovering from illness.
as an ingredient in baking
in the manufacture of bannocks or oatcakes
as a stuffing for poultry
as a coating for Caboc cheese
as the main ingredient of the Scottish dish skirlie, or its chip-shop counterpart, the deep-fried thickly-battered mealy pudding
mixed with sheep's blood, salt, and pepper to make Highland black pudding (marag dubh).
mixed with fat, water, onions and seasoning, and boiled in a sheep's intestine to make marag geal, Outer Hebridean white pudding, served sliced with fried eggs at breakfast. A sweeter version with dried fruit is also known.
as a major component of haggis.
in sowans, not strictly made from the meal but as a porridge-like dish made from the fermented inner husks of oats[15][16]
Staffordshire
Staffordshire oatcakes are a local component of the full English breakfast. It is a plate-sized pancake, made with medium oatmeal and wheatmeal (flour), along with yeast. Once the mixture has risen, it is ladled onto a griddle or bakestone and dried through. Staffordshire oatcakes are commonly paired with bacon, sausages, mushrooms, kidney, and baked beans, among others.[17] A related oatcake is sometimes found in neighbouring Derbyshire.
Nordic countries, the Baltics and Russia
Throughout the Nordic, Baltic regions and Russia, oatmeal porridge made from rolled oats and water or milk is a traditional breakfast staple. Known under various local names meaning "oat porridge", "oat flake porridge" or "oatmeal porridge", it is normally made either savoury or sweet by adding salt or sugar, and it is often eaten with added nuts, raisins or dried fruits as well as spices, most commonly cinnamon. Local names for the porridge include Swedish havregrynsgröt, Danish havregrød, Norwegian havregrøt or havregraut, Icelandic hafragrautur, Finnish kaurapuuro, Estonian kaerahelbepuder, Latvian auzu pārslu (putra), Lithuanian avižinių dribsnių košė, Polish owsianka and Russian "овсянка" (ovsyanka).
Oatmeal porridge has a long tradition in these regions, but during the Middle Ages porridge made from rye or barley was even more common in at least some parts of the area.[18]
@@insideblankoutside bro why the fuck
@@insideblankoutside my man just dumped the knowledge on this poor mortal.
@@insideblankoutside Explain it like I'm five
I studied french for 2 years and english for 6 years and im still wondering how her pronounciations are so smooth.
Even her song covers in the other languages sound awesome.
I'm for 6 year
By now miori knows most of the languages in the world what a talented girl❤
WE NEED FULL COVER
YESSSSSSS
Ok, we've seen yandere Mio, mommy Mio, but I never expected elegant classical singer Mio to be this charming
It’s the fact that your able to sing in different languages that have me like wow… love ur singing btw :)
I am convinced she can sing in literally every language
the way the note drops off in the most graceful way possible when she says "malheureux"
didn't expect ear candy o.o
am happy :D
As a french person, this goes hard
J'adore... Merci beaucoup pour cette sublime interpretation de Le Festin!
How many Vtubers do you watch 😂 i swear i keep finding the same people everywhere.
Incroyable
@@thunderslap21 DD powa
Je me demande combien de français son fan de miori
@@Everyonewastakenwastaken moi aussi mais surtout je me demande si c'est vraiment un français car interprétation y a un accent 🗿
I wish there was a full version of this because your the best singer I have found singing this! your voice is so stunning and soft🥰😭
thank god the intrusive voice of the micola didn't sound that loud when hearing to this,sometime mesmerized can cure
As a french person it's always interesting to know what the voice of someone "sound like" when they speak our language
My conclusion for this video is : b*tch why no french person have this voice it sounds like an angel who sing lullabies
I ain't french but I agree
Fr I’m French too and I agree
I'm French AND I CAN'T AGREE MORE BISH
I speak french since I was born and she sound more french than me
Sa voix est parfaite 😭😭
She sing this sounded more like lullaby to my ear~
So good and soft 💕
The moustache has me BAHAHHAHA but the voice is angelic
This video lives rent free in my mind
I come back to this every once in a while when I feel down. Sometimes listening to Miori's voice is one of the few things that can make me feel like everythings gonna be ok
My heart felt warm listening to this
Mio's high quality shorts are in its own league they are beautiful work of art
Didn't understand a word from this song ever from this movie but it never failed to make me happy
I literally thought this song was innocent
“NOTHING IS FREE”
Oh god this sounds so good, your french is awsome ! And this song....perfect
As a French guy, I must congratulate you, This was Awesome !!
Soldier: How did a Girl Get in the WW2 Tent☠️
Not the "ReCyClE mIcOlA oRiGiNaL tAsTe" coming out of my head😂😂
Everytime I see a Miori short I know I'm about to hear something amazing, I just wish they were longer
Literally Miori is so skilled she can sing any song of any language
Pas complètement vu quelle s'est trompée pour "les" elle a dit "le".👍
The pronunciation is pretty off, though. Pretty sure anyone with a voice could sing in French, doesn't mean the accent's good.
Je ne parle point de l'accent car on croit entendre une française mais de la prononciation au début puisqu'elle dit "le" alors que c'est "les" .👍
@@TheSimoniacTexas45 elle sonne pas française du tout
この曲を歌えたらどんなに素敵か...😢❤
This hits different when you understand french
I am continually impressed by all of these things you put out, the singing, pronunciation, perfect pitch control, all of it is incredible! ❤️
😯😖🙏🏻🤗😭💃😇😀🤣🤔👍🏽😘😍😋
불어가 사랑의 언어인게 확실하네요...너무... 너무.. 너무 미친듯이 좋아요... 뭐에 홀린것같아요....
Je suis française et je pense que Oui mais pas vrm tout le monde :')
She does go good in any language
Everyone =“Its so good”
Me= The beard-?
Also me= it’s also good
This song always warmed me to my core, it always reminds me of when I was younger, when everything was alright. Thank you for this fantastic cover Mio! ^^
Wait what’s it called?
@@ESFP-888 La Festin
@@samuellalrohlua8744"Le" Festin 😉
I demand a full cover 😭 i don't even know who she is , and now im hooked because of this
What a cute chef
The mustache was my fav tbh
As a frenchman, you did pretty alright.
Your translation has just one mistake: "Voler" is both "to fly" and "to steal" and you picked the wrong one.
French is confusing to understand. More based on context.
@@user-tq9sg6lv6q did you just tell a French person about their own language?
@@Yannopill Decent question. Though how sure are you that the OP is french?
@@user-tq9sg6lv6q How am I supposed to be sure you’re not just lying? This idea goes both ways, there’s no point in me replying to things if I don’t at least have some trust in the person.
@@user-tq9sg6lv6q Écoute, si tu veux être sûr que je suis français, je peux te parler de mes coins favoris de Paris, de ma boulangerie favorite, du petit recoin de campagne où mes parents partent en été... J'ai toute une vie pour montrer que je suis français.
That good enough for you?
This song always make me feel all warm and fuzzy inside, and hearing you sing it just amplifies it 💚💚💚
As a french speaker your accent is excellent 🙌
wtf she sound like a goddess
that mustache and lovely voice brought me here. absolutely stunning
*Chef's kiss*
*Chef's kiss*
Sad that this is not getting a full version
The mustache got me dying on the floor 🤪
why is the whole ratatouille movie is playing in my mind at 3x speed
Frllll
Is there a full version?? I have to hear that. Damn! This is good
"Recycle Micola🎶"
-Tothapi
I was neve into V-tubers but her voice and her singing skills are just on point.
왜 풀버전은 없을까.. 이리 좋은데
I didn't expect Mio to sing in french, let alone with such a surprisingly good enunciation.
C'était merveilleux, mon coeur en est encore sous le choc.❤
You really got me, I thought this was gonna be a meme-y vid with that Dexter's lab reference, mais j'ai été complètement ébloui.
I come here once a week to cure my depression
The Ratatouilles lol 😂
I expected a shitpost, but instead it was beautiful singing :0 💜
Honestly, ive never watch her stream b4.
but im impressed by her voice, every gasps between the words and the words.
it makes me so comfortable and fuzzy. I've replay it over a hundred times but never feel boring.
lol she's the only one vtuber that make me like her but without any dirty idea . all i want is listen to her beautiful voice during her stream
Ur voice is so good it makes me wanna cry 😢😢😢😢😢
The mustache was the only thing I was paying attention to😂
my god... this voice is just perfect, so much better than the original version! we need a full version!
Mio, you just French-swooned me with this song. I'm down bad. :0 I love it! 💚💚💚 Your singing is downright immaculate!
The mustache makes it all the better.
“I like your Italy mustache” -my brother, 11:24 AM, Sunday November 26 2023
Tu chantes très bien en français. Merci Mio pour la chanson.
You sing very well in french, thank you Mio for the song.
Everyone: "Miori has just a great voice!"
Me: "I know but.. *The mustache*-"
AND THE REMYS FLYING AROUND
@@iceyyy9505 YES, THE REMYS-
The mf with the deepest voice in the group making his character.
これは惚れる
I CAME HERE FOR THE MEMES STAYED FOR THIS MASTERPIECE INSTEAD
Cant get enough of your singing ❤️ everytime you do a cover is just perfect 👌
NEEEEEED FULL COVER
Such lovely voice. Can we have a full cover pls?
Had to revisit this after seeing it got used in that cat meme video posted to Twitter. Was insane that they chose to use your cover over the original (even if it was uncredited lol) but that just goes to show how much of a banger it is 💪
LOOOL same 😭😭
Man you are amazing! This song just brings back so many memories where my uncle and I would re-enact the scene where the guy was freaking out over Remmy and it makes me want to watch Ratattoulie again
you did so well i started listening to you all the time
This is the og sound that i serched!
ITS BEEN A WHOLE YEAR, AND SHE STILL HASN'T UPLOADED A FULL COVER?!?!!😭😭
And it's nearly 1Million views tho
i can feel the warmness of my meal, thanks to Miori ❤️
My mind: "Recycle Mi Cola Original Taste"💀
Absolutely heavenly every part I see no faults.
Truly it was the pinnacle of mecha movies.
I was surprised you could sing in French, la prononciation est impeccable ... Et on ne parlera pas du chant, qui est juste magnifique ...
IT'S SO CUTE IS THERE A FULL VERSION I LOVE IT
The fact that she's wearing a mustache ✨
ur accent omg- keep up the good work miori!!
Absolutely beautiful
FULL COVER PLS AAAH THIS IS BEAUTIFUL
You ain't gonna fool me, I saw Remi under that hat making you sing😤
✨ Nostalgia ✨
I really like this
Your french sounds better than my french teacher (whos actually from france)
also we need Disney to see this
I just heard the angels sing
There is one thing i love in this vid the mustache