50 BEST Foods from All 50 US States
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Which US state has the best food?! Here's my ranking but what do you think? Maps You Can't Unsee • Maps You Can't Unsee?!...
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by the way drew reacted to this it is clear this boi needs to stop eating microwave food
Yes agree i do fellow star wars character
MLG Yoda I’m no character I am a GOD!
Yup!!!
Lol why, I cook my food, but I always cook the same foods and I reacted the same, everything looked delicious.
But tbh, I only started cooking last month now that fast food restaurants are closed.
Don't live usa
Other states: Normal food and deserts
Utah:
*F R Y S A U C E*
Peter Jensen Fry Sauce, you gotta have it or I will bring my own
Alabama too
@Laker Cook I know, from Utah lol. Just found the _signature_ food for Utah to be so absurd.
Idaho is more known for fry sauce tho
We have fry sauce in MN too.
Drew "Georgia: Boiled Peanuts... yes yes YES!"
Me a Georgian "Ah yes a man a culture"
Also Georgia .
Joseph Stalin
Yes Yes Yes
What bout pecans doe
I’m also living in Georgia
nice
Aye a fellow Georgian. Peanut folks. UNITE!
Drew: pronounces pasty wrong and goes on to say “ew”
*MICHIGAN MUSIC STOPS*
James H. Dickens RIGHT
And when he said Cheese churd I was triggered how he said both of them being from northern Midwest
It’s pronounced pass-tea, wai u do dis?!?!
You are right I'm from Michigan so I like my pasty
I live in Michigan I was disappointed
New Hampshire: Poutine
Quebec: Excuse me?!
Exactly
I eat in my house and I'm American.... Oh did I forget to mention my mother is from Québec? Whoops
Québec: Excusez-Moi ?!
@Aidan S To be fair, NH is kind of just a fusion of Mass Vermont and Maine, so it's hard to pick out one food that makes us special
@Aidan S I'm on the northern Connecticut river (bordering the northeast kingdom) and I've never heard of a restaurant that sells poutine.
*List mentions eastern european slavic countries*
Drew: "Ah yes Eastern Germany"
Triggered
New Hampshire: Poutine
Me: *ANGRY FRENCH-CANADIAN NOISES*
Sorry bro, but our poutine has surpassed the original.
Hate to break it to you all, but we've been eating chips and cheese with gravy for a good cnetury in Scotland, you've all got a long, greasy Journey ahead of you
Dude Quebec poutine is better then New Hampshire poutine, I’ve eaten both and New Hampshire poutine is very meh while poutine specifically in Quebec City is God tier
@@enterfil Yeah not really getting the poutine thing, In NH and I've never heard of poutine being sold here until now. Shoulda probably been something like an apple, pumpkin, or maple dish.
As a Canadian I wish to apologize for my fellow countryman
I live in Virginia, and have gone and seen almost everything there is to see and learn in the state and I've never once in my life heard of peanut soup.
YO SAME I thought for sure it was gonna be something like pulled pork, cornbread, or baked beans. That’s the good shit
I feel the same about SC
I live in West Virginia, it is true pepperoni rolls are one of our most favorite foods and well made. We even created pepperoni rolls.
Funny how the neighbors be liking peanut soup I'm not really interested to be honest.
I live in dc part of virginia (VIRGINIA GANG)
The fact that he said he’s a picky eater is hard to believe
Yah
49 of the states: We have a diverse group of delicious fiod
Utah: *worshipping frysauce for no reason*
😂😂
Fry sauce is delicious, get over it. Nowhere else has, now that’s diverse to me
@@isaacshepherd8400 *bold of you mortal too assume I was dissing our Lord and savior fry sauce*
😂
@@Curtismegaaa wait what
Missouri has a lot of Italians in the St Louis area, I knew it would be something Italian or ribs
Yeah toasted ravs are so good. Some Italian was like "this is called ravioli and it's delicious" and then one of us dumb Missourians was like "put it in the fat fryer and stuff it with meat"
I am from missouri and I love tested ravioli
From Columbia, MO but have an Italian neighbor and damn I love that shit
YOU DARE QUESTION THE POWER IF ITALIAN NEW YORKERS
I live in Missouri and toasted ravioli is my shit
Fries with vinegar:exist
Drew:never heard of these
Britain:...
mid
7:44
Nobody:
Drew: oHh YeSSS
(btw missori is where i live so thx)
Larkin Gamer i live in Missouri as well
Same I live in STL
As a member of STL, Drew needs to come try some T Ravs
Same!
I hate they couldn't find anything else in Iowa but sweet corn to put in the list.
"You can fry anything, and I'll put it in my mouth."
"I don't know why I'm getting so excited for some nuts."
-Drew Durnil
"If you fry anything I'll put it in my mouth" - drew durnil
p e e p e e
I think that’s a challenge
@@pmuffin82 yea, that's what we were all thinking.
Then Wisconsin is the place for him we fry almost anything if it’s already fried we will find a way to fry it more oh I can’t like this because it’s at 69 likes
Alexander Sandrone well now you can CUZSOMEONEMESSEDITUPREEEEEEEEEEE
There is another food that Florida makes
Cuban sandwiches, conch fritters, Florida Stone crab, strawberries/strawberry shortcake, craft beer, Apalachicola oysters, kumquats, gator tail/gator bites, smoked fish, hooters wings, and O R A N G E S
As someone who lives in NJ I can honestly say I've never had disco fries or even seen them on a menu
They are a bergen / hudson county thing
Pork Roll is Jerseys thing
@@racerucki9201 you mean taylor ham
Really? I have been twice and I seem them everywhere
Bro disco fries are great
As a guy from Michigan, lemme just tell you: "Meat Hand Pie" is basically "Hot Pocket, but BETTER, that you can just hold in your hand and munch on"
I'm from Michigan as well, and I have never heard of it
@@AdamGaming28 They are a lot more common in the north, and I've had them in the Holland area.
oh I live near Flint
AdamGaming28 the first time I ever had them was when we went to the u.p., and I live in Detroit I definitely recommend
So true
Do this video of Europe, pls
Why just Europe, make it the World...
U want stabing in comments bellow ?
@@WillHayes44 why just US then? Ffs
@@trlacr1781 what do you mean...
@@WillHayes44 You're saying that he should make a vid on more than europe but you don't have anything against him making one on juste 1 country
Maine: Lobster roll
Me, an angry Mainer: *WHOPEE PIE*
From Pennsylvania dummy
Judging a meat pasty by saying "ew."
Has this soy boi never had a chicken pot pie?
Or a hot pocket?
I saw it and went, "Oh, that's an empanada."
Potter, Nebraska: Tin Roof Sundae
The Rest of Nebraska: RUNZAS
Yes fellow nebraskaner
12:15 lol churd. It’s pronounced with a hard C not CH. in case anybody doesn’t know what a cheese curd is, it’s literally a small ball of freshly made cheese. Usually mozzarella or cheddar, then it is battered and fried. Depending on where you are you can get it double fried and you will immediately get diabetes. But you will die happy
Pennsylvania also has perogies which are to put simply raviolis that have different tasting pasta and are stuffed with different things.
Plus we have sandwiches that have fries and coleslaw on it
Minnesotan here, sure, tater tot hot dish is good, but you know what's better? Juicy Lucy's, burgers but with the cheese inside of the meet, when you take a bite the cheesy goodness comes out and it is one of the best burgers you'll ever have.
Zookkee or literally anything on a stick at the state fair.
@@nevets2371 like Pork chop on a stick. It may sizzle and burn your tongue a little but damn ain't that delicious. Haven't had one in a long time because of braces and the fact that it's been five years since I've been to the state fair.
5:00 Missouri's Toasted Ravioli's are a Saint Louis Specialty; and, dear arceus, it's the best shit ever.
Arceus
Arceus is a false god. PRAISE LORD HELIX!!!
Cheese curds:
Drew: *CHURDS*
CHURDS
As a wisconsinite i couldn't stop laughing
alabama 0:25
alaska 0:48
arizona 1:21
arkansas 1:25
california 1:46
colorado 2:15
connecticut 2:25
delaware 2:36
florida 3:00
georgia 3:12
hawaii 3:45
idaho 3:59
illinois 4:17
indiana 4:48
iowa 5:00
kansas 5:12
kentucky 5:33
louisiana 5:43
maine 6:22
maryland 6:38
massachusetts 6:45
michigan 6:56
minnesota 7:20
mississippi 7:36
missouri 7:46
montana 8:14
nebraska 8:20
nevada 8:29
new hampshire 8:47
new jersey 9:06
new mexico 9:10
new york 9:25
north carolina 9:28
north dakota 9:33
ohio 9:50
oklahoma 10:02
oregon 10:13
pennsylvania 10:25
rhode island 10:33
south carolina 10:47
south dakota 11:01
tennessee 11:17
texas 11:28
utah 11:37
vermont 11:48
virginia 11:57
washington 12:05
west virginia 12:10
wisconsin 12:15
wyoming 12:24
2:03 «I am not a food»
Clap👏Clap👏Clap👏
Daddy drew "ew meat pies I dont even want to try"
All of New Zealand disliked that
As someone from NJ, most iconic food is the taylor ham (or pork roll), egg, and cheese sandwich (with salt, pepper, and ketchup).
And the actually good pizza
Yes Pork Roll is the best
Drew: I’m really picky with food
Also Drew: OMG this stuff looks amaaaaazing
Ohhh oh oh Beignets are just the beginning of Louisiana food there’s Jambalaya, Gumbo, King Cake, Crawfish, and our special sweet tea. Also if you ever get a chance to go to Mardi Gras you need to it’s just amazing
Darknightbane legion as a former Houston resident, I can agree, gumbo be gooooooood
Gumbo is the shit
What about crawfish? It’s a pain to eat but I have fond memories of it being rather tasty.
MC Speedy sorry I must have glazed over the comment my bad
Nate U yes I agree I just forgot to add it crawfish is really good!
Website: South Dakota- Lefsa
Me from North Dakota: “no South Dakota you get meth and that’s it, Lefsa is a thing for the north”
U right
It bothers me so much that you spell lefse as lefsa
I'm pretty sure that south dakota doesnt even have a norwegian population
I am from SD and we are almost all from Germany and Scandinavia excluding the native population. If you drive around you can find Norwegian quilt patterns on barns.
Does he even eat seafood? Seafood is amazing and he’s like “ItS alWAyS SaLTy”
jaker2018 ikr
Your salty
I live in Virginia NOBODY EATS PENUT SOUP HERE this list is bullcrap
Maryland is crazy about sea food I should know I’m a Marylander
I’m from Missouri, and toasted ravioli’s quality ranges to where you go, and what crunchy you like your food. But you find the write place, it is God-like.
3:15
SCP-173: *happiness noise*
11:57
SCP-173: *sadness noise*
I'm a Georgian, and all I can hear are happiness noises.
Peanut very happy then very sad. Great pun btw
Your not the dear leader so your opinion doesn't madder
I feel like Nebraska should be Runza because if you come down here you see lots of Runzas
As a Wisconsinite, I'm officially feeling murderous today.
As a fellow Wisconsinite I will stand with you on that.
This Wisconsinite joined
Yes it is time for us to go to war
Brothers Join us
My guy said churd
I am from South Carolina. I have had many foods in my life, including at least 90% of the famous states foods, yet I have never once in my life had she crab soup. Also, South Carolina is known to have the best barbecue restaurant in the country...
Princess Tiana makes the best beignets. Love key lime pie, my favorite pie
Always brought a key lime and/or strawberry pie back from my Grandma's house in Florida.
Of course, The Cuban American appreciates the Florida food.
On another note, real Cuban food is the second best thing about Florida Cuisine (Below Key Lime pie and above the Uber-fresh seafood and Southern BBQ)
When he said what is poutine... as a Canadian, I almost cried
"BEST Foods from All States"
_2 of them are Poutine_
*Laugh in Tabarnak*
Ok I’m in Wisconsin and I even know what key lime pie is also Cheese Curds (Ker-ds) they are the best the grease from the cheese mixed with the crunch from the breaded it great I don’t blame your drew I would put it in places too
Aight fry sauce is something more states should use.
They have that gourmet shit, but honestly just try mixing 50/50 ketchup and mayo. It’s way better than you think, absolutely tops any plain ketchup.
I do a 50/50 mayo and ketchup with a teaspoon of relish.
I’m from Virginia but I’ve had fry sauce in Utah and it’s great
Pro of living in Utah: easy access to fry sauce. Con: weird weather
As an idahoan, thank you utah for making fry sauce
@@cooperbarnes4404 You're welcome fellow United Statian
Key lime pie is amazing I’ve been to key west and it was great
Drew with every state: Im down for that/ OH MY GODDDD.
When he gets to my state: sorry indiana
Pork tenderloins are trash anyway
Haha my state food was one of his all time favorite
Ah a man of culture
From Indiana
Some specialties of Missouri (from an actual Missourian):
*Toasted Ravioli (as mentioned in the video)- These things are great....originally created by accident, they are a must-have when coming to Missouri, and it's very rare to find them outside of Missouri so it is certainly unique to Missouri.
*Gooey butter cake- I'm not exactly sure how common it is outside of Missouri, but it is made most commonly in St. Louis and it is a dense cake traditionally dusted with powdered sugat. It can come in several flavors and I recommend trying it if you do visit Missouri, although if you'd prefer it can be made relatively easily at home.
*Thin crust pizza (aka St. Louis style pizza)- Basically the opposite of deep-dish pizza, it is exactly as it sounds. The pizza crust is very thin and it's basically just a crust without the doughy insides. It depends how you like your pizza, but it's really a hit or miss
*Provel cheese- A mix of cheddar, swiss, and provolone cheese. It's an interesting blend regarded for it's buttery texture. Can be used to make a true St Louis style pizza or on sandwiches (or however else you wish to each cheese).
*Barbecue- Missouri has 2 major cities (St Louis and Kansas City) both with unique styles of barbecue. St. Louis style is typically spare ribs grilled rather than smoked, sometimes paired with a more sweet & smoky sauce. Kansas City is famous for burnt ends and slowly smoking the meats, typically covering them with a tomato & molasses based sauce. Not to mention a popular meat in Missouri is pork steaks, cut from pork shoulder and simmered/cooked low and slow.
*Ice cream- While ice cream is by no means a specialty only for Missouri, the waffle cone itself was invented at the 1904 World's Fair in St. Louis after a waffle vendor partnered with a ice cream vendor that ran out of serving bowls. Not to mention there are several great places to grab ice cream, including Ted Drewes, a popular ice cream shop known for it's frozen custard/concretes, with 2 locations located on and near historic Route 66 as it passes through St. Louis.
*Slinger (aka St Louis slinger)- A slightly unusual dish that is commonly a hangover remedy, this dish is made with eggs, chili, hamburger/steak/other meats on top of hash browns.
Missouri, like a lot of other states, has a thriving food scene and continues to grow. A lot of these are really good and i recommend trying some at one point or another.
From Louisiana to Drew we say thank you for enjoying our beignets.
Nebraska should have been Runza. It's ground beef, onions, cabbage, and special spices, I work in the only one in Kansas, but they are awesome.
As a ex-yooper I can confirm pastys are amazing also poutine is from Canada
Ok, Yooper :P
We have them in West Virginia to
@eXGn0cKS Gaming The people of the Upper Peninsula of Michigan
I've lived in Pennsylvania almost my entire life, and I can agree that there are Philly Cheese steaks *everywhere*. I'm a disgrace, because I've never had one, but it fits the state really well.
Same dude Philly cheese steaks are aswome
As a south Philadelphian ( also known to normies as a Delawarean) I’ve eaten so many of the things
Me: I see South Carolina with the Crab Soup.
Also Me: how the hell did a soup me and my friends never seen come on the list?
I’ve never heard of that soup before and I live in SC
St. Louis, Missouri has a big Italian neighborhood called "The Hill" where many Italian immigrants settled when they first came to the area and there are many Italians restaurants in that neighborhood, so that's where toasted raviolis were developed (story goes the guy who discovered them was cooking regular ravioli and actually dropped some in a deep fryer and BOOM toasted ravs were born)
So I guess they gave their recipe 2 Olive Garden years ago cause that's the 1st place I've known it 2 be!
I’m glad drew has experienced the greatness of beignets
You’re missing out on some Missouri thin crust pizza. A must when in the state
It’s pAHsty not “paystie”
But they are amazing
I was about to start a fight if buffalo wings wasn’t the food for New York. I live just down the street from the anchor bar, the place credited with the invention.
1:47 "You're gonna get all the girls really m...uh...flipping out"
In Arizona we have a place called chino bandito that is combo Mexican and Chinese food. It’s unreal.
5:28 Trust me, it is
Maybe try doing stuff like this with countries
I love almost anything with cheese. That's my ranking😂
Good thing you said ALMOST ANYTHING!
I know I'm late for this but I love in Mich. Pasties from the UP are the best thing EVER!! It's like a enclosed pot pie even with the gravy. SO GOOD
Drew: doesn’t know what poutine is
Canada: am I a joke to you?
apparently it's a yes, Canada is a joke to him
I live in Cincinnati and the concinnati chili also called Skyline Chili is amazing
the state before Utah: a full brisket
the state after Utah: a fresh baked apple pie
Utah: *literally just ketchup and mayo mixed together*
Timn it’s a little more than that, but yeah I get the point, not a huge fan of it myself, which is almost sacrilege down here. They’ve got better food than that, but I can’t deny that Utahns are nuts about the stuff so it makes sense why it’s representing the state on this list.
Steven Stotts yeah I get that it’s a huge thing at least culturally I just wish they chose something a little more exciting
Timn same
As a Utahn I LOVE fry sauce...but we have actual food. Like we dont gargle fry sauce on its own...like come one...
Minnie Lously my uncle gargles it on its own and it’s nasty
5:21 the reason is because Kansas City used to be one of the closest cities with a train station in the Area. Cattle was driven up from Texas to Kansas and the cattle was killed and out on the trains to go back east and west. So we have great barbecue in Kansas :) especially Kansas City
Wait Drew didn't know what POUTINE was
Drew honestly be livin under a rock here
10:03 Hey I’ve been to that restaurant before and had that
Cincy
Cincinnati Chili is life
Direct quote from my West Virginia Studies teacher “The Pepperoni Roll is made when the fat from the cheese and pepperoni, soak into the bread. Also every Friday we have pepperoni rolls, I’m late to the party.
As a British person when he reacted like that to vinegar on fries I was so confused. They are normal over here
Edit: how tf has he never heard of a pasty!!!!
Yeah it's crazy how that's a novelty in America.
Prefer bridies to pasties though, like a pasty but gets rid of all those vegetables and uses a more buttery pastry.
Drunken Hobo that sounds nice
Me 2!! & why would DE be famous 4 that?!!😒
Maryland crabs are so good especially with old bay
"It might be spices" - Drew 2019
From Texas and I love our brisket but honorable mentions are chicken and waffles ( don’t come at me they are all over the south) and tamale casserole
when he said curd that hurt my soul
Drew wants to like southern food so much he is willing to eat a raw biscuit, meanwhile he turns his nose up to a lobster roll.
I already know Connecticut is somethin about seafood, even tho I dont eat seafood lol
Honestly for Nebraska, They should've went with a runza, a cheese frenchee (deep fried grilled cheese), or a Rueben sandwhich. But that sundae is pretty good
Best food from California: Drew Durnil😏
bruh
Born and raised in Nebraska and never heard of that Sunday or the town but I have to tell you that Runza is the place to go and get their runza
West Virginia: Pepperoni roll
Almost everyone: what’s that?
West Virginia: *triggered* IT’S HEAVEN ON EARTH
The one from south Dakota is a pannenkoeken it’s Made in the Netherlands
Day 86 of asking Drew to start a discord server.
You need to try meat pies Drew. Specifically Natchitoches meat pies, they can be bought in stores
0:01
*Clicks off video*
*shoots self*
5th view!
Utah: Yea fry sauce is our thing
Idaho:wtf u knoW tHaTs mY ThiNG
When he said churds it physically destroyed some of my brain cells. Also if you have never had a cream puff from the state fair, you have NEVER lived
white bbq sauce is bbq spices in a tangy slightly creamy sauce, kinda lemon vinegar mayo based with some chipolte type stuff. goes good on chicken
Bro I'm surprised New Mexico's dish wasnt anything dealing with chili, but then again fritos pies are AMAZING
Fried Cheese “Churds” are the best thing you will ever consume. Also love that the person was eating curds and drinking a beer from a Lakefront Brewery glass. Very Milwaukee
I live about 15 minutes from Lexington in NC and I can say, that barbecue will change your life
I am from High Point right next to Lexington it is the best
Drew should make one of these videos, but tourist destinations
I love fry sauce! Whenever I travel I am always surprised that people don't know what it is.
As far as She-crab soup goes it’s great (even for people who won’t touch seafood) but the most staple things in SC is pulled pork with yellow bbq, and Shrimp and Grits
Me, an Ohioan: ok, just ANYTHING but Cincinnati Chilli
Sees it's Cincinnati Chilli: 🤦♂️
I’m starving drew save me...
No like actually I’m starving
I'm from Wisconsin and I had no idea cheese curds were a thing we only had here
I have never been to Massachusetts but that picture is from a place in my town and it is soooo good