🤤 The BEST Chinese Broccoli you’ll ever make! (Gai Lan / 芥籣)

Here’s a quick recipe you can make in under 10 minutes! Stir-fried Chinese broccoli, known as “gai lan” or 芥籣, makes for a super simple, healthy, and delicious dish that even the pickiest of eaters will enjoy 🤤
Find all our recipes at madewithlau.com! #shorts

[@MadeWithLau]

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[@suicideshy451]

What a life saver. I just bought a ton of Gai lan on sale! A whole pound for like 1$!!!

[@skyeric875]

No need to flex on the rest of us

[@sandylewis8897]

@@skyeric875 lol!

[@waterjade4198]

I stir fry gai lan quite different. I stir fry the stems first, then once it starts turning into a bright green, then I add the leaves, garlic and salt. I don't bother boiling it first and I don't bother with cornstarch. Simple and delicious!

[@awwwkitteh]

honestly its really good just boiled in oil and salt and then throwing some oyster sauce on. I think I learned that from your original video. So easy, delicious and healthy

[@70-860]

Me too. If the water is salty enough, I just add sesame oil on top, not even oyster sauce. What the vid doesn’t say is that when water hits hot oil, oil splatters all over the kitchen & your hands.

[@claudyalarisha9305]

Indonesia too have that kind of food but we called them "cah kailan" cah means stir fry...kailan is...a vegetable called kailan it spell ka-i lan

[@Anrong1]

Glad to see you cook on a real professional gas oven. I am sure you definitely will enjoy the real wok-hei.

[@jeanneh.5354]

Thank you! Love these video shorts 😍

[@PandaKeikoSaranghae]

this is one of my favorite veggies

[@tacoholicssocal1412]

Love your videos brother

[@melissareid640]

I love you cooking together💝 it's so important. 💝

[@mymyc3322]

Hi,
I love this vegetable but can you ask your dad to give us a tip to recognize them because here in Belgium even in Chinese supermarket they often mixed up the chinese brocoli with another green vegetable.
It’s only when its cook when I realize it’s not kai lan

[@KanoKaiji]

When raw ,Thick stem

[@smelly.ballbag751]

Yummy you guys no how to cook hats off bless your family ❤ 😘 😊 💕

[@phoenixr6811]

Best broccoli ever☝🏾😊🙃

[@donaldfaulkjr.3862]

I like the wok you are using. What is the brand name?

[@StoryyAm]

In malaysia Kailan Ikan Masin

[@samramasood870]

Hi can we use potato starch in soups is it good and can you mention good batter for push chicken and prawns

[@sebastiaanli3686]

Could you demonstrate to make baozi?

[@loadostuff]

I don't mind The short vid, just film it the same , but not vertical video lol

[@WanderTheNomad]

All youtube shorts are vertical

[@loadostuff]

@@WanderTheNomad didn't know it was a short. It appears on desktop as a normal video but vertical

[@WanderTheNomad]

@@loadostuff You can tell by the vertical thumbnail. And if you're looking at it from your subscription feed or on Made With Lau's channel, you can see a red squiggly symbol on the bottom right of the thumbnail that indicates it's a TH-cam Short.
Also there's a #Shorts in the title, though not all shorts have that.

[@loadostuff]

@@WanderTheNomad congrats you know more about TH-cam thumbnails.

[@WanderTheNomad]

@@loadostuff I just look at them

[@Sosolux]

So if you were to use Oyster sauce, would just replace the soy sauce for it?

[@ArchiveRagtagMoe]

No. You replace the salt + sugar + soy sauce + cornstarch.

[@pontus_qwerty]

Metal utensil in nonstick ☠️

[@simonwong2346]

No oyster sauce on hand? 😱 🤫

[@t500010000]

No oyster sauce, is this an Asian house? Also add muscles in broth or chopped.