Double Ka Meetha - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 8 ธ.ค. 2007
- Double ka Meetha is an exotic dessert made with bread, milk, sugar syrup and nuts. Double ka meetha is also known as Shahi Tukra. indian bread sweet
www.vahrehvah.com/double-ka-meeta
Ingredients
1/2 loaf bread
1 cup cahsew,almonds
3 number cardamom pdr
1 to fry ghee or fresh oil
4 drops lime
500 ml milk
pista,dated,raisins
1 pinch safron color
300 grams sugar
300 ml water
Directions
• cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown
• make sugar syrup flavoured with cardamom and few drops of lime juice and safron color
• make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original
• soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi
• serve warm
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Seriously!!! Where would we all be, without you brother!!! You are a blessing to the world, especially to men.. you have demystified cooking for all of us...
hey i love this very much.and everyone at my home loved this thanks. expecting more and more from u
I tried this recipe it was brilliant. Everyone loved it. Thank you Vahchef!
I made this receipie multiple times And everytime its a hit . Thank you sir 🙏
Sanjay, another great recipe. Thank you so much. I have a question though. The bread sucked in lots and lots of ghee. The preparation was tasty, but could clearly feel the abundant ghee that went into it while eating, giving a heavy sensation after eating. Any tip to limit the amount of ghee?
I was searching everywhere for this recipe.. thanks a lot. I m gng to try it today. my hubby luvs double ka meeta....
u r simply great!!!!
decadent -- sweets for the gods ! namaste
i love your positive attitude
Sir..what ever i have learned cooking i learnt from you sir...my wife cooks and i also cook
i love ur cooking recopies.
delicious memory? :/ Learned something today haha.. Nice recipe man I am hungry now :D
yummy I love Double ka meeta. thanks!!!
Hey Sanju I loved this recipe and just want to give tip I.e. to loose the moisture you can toast the bread.
looks so good Chef. I will try this for dessert tomorrow.
Awsm love to watch as Hyderabadi
Nilofer Fathima is
It turned out to be great yesterday... thanks for the recipe
I made this!!! First time attempt and it was just amazing😍😍😍..
Always a fan VahRehVah🥰🥰
My like goes for what you said :)
Can I use sweetener instead of sugar..
Can we do double ka meeta with Rusk - to minimize the frying
sanjay sir your videos are very good 2 ous. We r learning so much 4m these video. thanq..
Hi,
I tried ur recipe and made the double ka meeta... it was simply superb...thank u very much for the recipe
Sanjay Thumma is an awesome and outstanding cook.
Mr.Sanjay you said 95% of ladies but i'am a boys of just 14 years and i've prepared chicken 65 , butter chicken & sum biryani from seeing it in vahchef . Your recipes are just awesome .
yeah now ur like 23
Sanjay Sir , Im a boy living in Saudi Arabia belonging to Punjab..Im just 15 and I have a dream to be chef..and your supporting it by your awesome videos ! Please post more :)
Well said sir ...thank you for such a great info about reminding men also can participate in cooking ...as passion ....thank u ver much...
That was great hint to allow the bread pieces to dry out a little bit.
sir ....for a 4 kilo double ka meeta ...what are the measurements ?
it's look yummy... but different and easy way of cooking DKB.
Thanks Gurugaru, for showing simple way of preparing, Double Ka Meetha. , I am too from Hyderabad, but now in Dubai......... Daily I am learning one new dish to prepare from your Videos
thanks sanjay-reminds me of good old days of hyderabad and love this sweet-my all time fav
Very nice. I want to do it now. TanQ.
Hi Sanjay,
Today's my 20th Wedding anniversary. The double ka meeta made the occasion most memorable. My parents in law, dad and mom, wife and son, were simply bowled over by the delicacy. As I type this message of thanks to you, the whole crowd is watching your show. Thanks a lot once again Sanjay.
Thank you so much foe awesome recipe being in usa always have cravings to eat indian food
Wrong method sir
Thank you chef for the recipe. Was a student at Kalaburgi long long ago and was introduced to this wonderful sweet, now that I have it I will make it. BTW I am a ‘MALE’ and a GYNAECOLOGIST too so it’s your dream come true.
it was just fantastic mr.sanjay.........
Sir I am big fan of you.Every dish is awesome..
Sir you r the excellent Chef and i always watch your videos of al your receipes and also i try myself and teaches to my family...........Keep doing Keep cooking
Regards
sarfaraz shaikh
I love cooking and i am gonna make this dish to my Mom.
On venkatesaya Telugu movie
Francis Promax Bvy
guthi vanksya ksri
Francis
Crimepatrol
Francis Promax s
Sir, what is the difference between sahi tukda and double ka meetha?
Hi Sanjay, I appreciate the suggestion of using sugar rather than condensed milk....too bad I got the condensed milk already. Thanks for amazing recipe
Am interested in cooking and enjoying self made food...🙂
One of my FAAAAVAORITE sweets!!!
Hello sir...
I like your dishes alot and I try them too..it comes perfect..my husband and friends also like them alot...
Can you let me know can I use wheat sandwich bread for double ka meetha?
Avanthi gawala Thanks. Yes you can.
+VahChef +Avanthi Gawala Yes you can use wheat bread but it wont taste the same, wheat bread not is soft. You need soft bread, If you want the best "Double Ka Meeta" then use milk bread (white one) and cut the edges and fry it. I am not challenging our beloved Vah Chef (Sanjay) but I am from Hyderabad and learnt it from my mom.
this double ka meeta is very good
what is a treadmiill?
oohhh..!!? all da best den ;)
We call it " shahi tukda".It tastes awesome.
I am from Hyderabad I like all ur recipes
We live in Canada and we make all Indian food from u.
at 4:20 did you dip it again or it was just rest of what was left? pls reply
its the rest of what was left.
hai where r u from
wow chef it looks tasty
Not only looks, its tasty to eat too.
So tasty ☺,
Sanjay im hyderabadi too....double ka mitha is made very differently frm how u made it. i live at towli chowki. if u have a restaurant in hyd...can i have the location and details...i wud love to visit u.
It was very good
Sir super
Vahchef this vedio u r making india or other country
Very nice
where is Apron?
in his almara i guess.
about an half an hour fr 3 days in a week
S u r absolutely right
What is wrong in that if men went for cooking ...
Sir,Please show how to make aflatoon mithai
Sir ua brilliant chef I have prepared many of recipes watching ua videos but this recipe is not perfect I think u didn't add milk along with dat rubudy up coating
@marikz100 i could tell by your comment that you're a pinay. man this guy's the real deal
very nice
Sir....
aap ne bread ko burn kardiye ho....
aur Saffron ko rabdi me daalna chaiye....
and rabdi bohot thick honi chaiye
Hi,handsome,i wish i could cook like you.I love Indian food,yummy.
Well done mr sanjay .ustaad of india...
you are a super chef
Watching this in 2020 to make it for Eid
can we use toste behalf of Bread ?
Sanjayji i really like your videos but i think tat ur bread looked overfried!
Instead of using bread,, can I use rusk..n instead of milk , can v use condensed milk? ?
Seshumani Naraparaju you can but i don't think it'll taste as good
Thank you sir...
I think you are right Mr.S John..
No, you can't. This recipe's main ingredient is breaf only. No substitute for it.
It's really very tasty recipe, I ate double ka mitha in one muslim marriage.
One question. I need to cook it for 20 people. Can I make it a day before?
ritwika chatterjee Yes. You can store this sweet for a week.
yes
Agree with Humera.
@shantimanognya Nice one!
man the first time i ate DKM, was at a restaurant in Minneapolis called kebobs....it was awesome, i will make this dish tonight.....oh BTW, i would say 40% of ur audience are men!
Chef u post ur more recipes in hindi recipes like kadai gosh it will be easy us to try from hindi recipes
Ahmedhiba Salman You can check hindi channel page for recipes in hindi. Thanks.
@mustumaam
Ya its not the way u make the sweet, its done differently............... this more like shahi kukda
Hello Sir,
I like your dishes and follow them too. Your recipes are so easy to make and tasty too. I am sorry to say the recipe "double ka meetha" the procedure you have followed is not authentic, not hyderabadi style. I am a pure hyderabadi and our family specializes in hyderabadi authentic cuisine. So I request you to show the original recipe without any variation. This is the famous dessert of Hyderabad and the recipe should be real too. I hope you will take my comment and request positively. Cheers.
hai fatima....Assalamu alaikum...
I love double ka meetha very much..I had a chance of tasting it once and frm dat day onwards im searching for the recipe...since ur hyderabadi as u have mentioned can u pls tell me hw to make it...
hai fatima....Assalamu alaikum...
I love double ka meetha very much..I had a chance of tasting it once and frm dat day onwards im searching for the recipe...since ur hyderabadi as u have mentioned can u pls tell me hw to make it...
hai fatima....Assalamu alaikum...
I love double ka meetha very much..I had a chance of tasting it once and frm dat day onwards im searching for the recipe...since ur hyderabadi as u have mentioned can u pls tell me hw to make it...
Walaykum as salaam wa rahmatullahi wa barkatuhu,
Mail me ur email id to share my recipe at
fatimaqidvai@gmail.com
Hi chef,
I heard the reason that people call it"double ka meeta" because we add such a ingredients that are already contain high sugar quantity in them like dates,raisens,kova and even the bread.So this recipe would be done adding 2 times of sugar(i.e sweetness)dats the reason it is specifically mentioned as "double times sweetest desert".Thanks.
baga Solluuu !! food bagane untadi
T-shirt..???...can't believe you always in chef suit .... Jus watched this video.
hey hi am ur viewer as well in the 5 perc out that 95 percent lol
you said don't burn the bread and you burnt the bread ..it looks so dark and awful ...how can one serve such burnt stuff ??
@shantimanognya 19 hrs/bite
Men cook :p , but they rarely watch how to's or anything. I and all my friends except 1 (his mom doesn't want him to) cooks :)
Please aa sodhi apandi
Excellent Dish however I'd prefer cooking my bread pieces golden and less brown. My fiance cooks all that i teach him to. My Dad has always cooked at least once a week...slow and stady i guess Men's approach to getting in to the kitchen is changing.
thanks for posting delicious recipe....i think you statistics are wrong...there are lot of male adience for your all your videos....just like me....
hy sanjay, all your program's are excellent. and i do not agree with you, men also cook wonderful food , i strongly tell that most of your viewers are men only because they wont comment-that's it. In my off no lady know the cooking -all men will cook excellent food .you are excellent dud,keep rocking
Give me mutton marag receipe
Double ka meetha thintadu.
Kokkkko
i like aimost all of your recipes n the way u cook.
but if u see the same recipe by EDEWCATE cooking by alkaji , i think thats much better.that s in the name of SHAAHI TUKRA. THANKS.
I think it’s Shahi tukda .. with new name ...
thumps up if you are not in 95% of ladies
😀😀😋😋😋😋😋😋😋😋😋😋😋
You are not showing the video properly how to make