Aloo Pulao Recipe: Easy & Delicious Potato Rice Dish | CookingAndKitchen

Aloo Pulao Recipe: Easy & Delicious Potato Rice Dish | CookingAndKitchen
"Learn how to make a flavorful and aromatic Aloo Pulao recipe with me! This easy potato rice dish is perfect for lunch or dinner and is made with simple ingredients like potatoes, rice, onions, garlic, ginger, and spices. In this video, I'll show you how to cook potatoes and rice together with flavorful spices and herbs. This recipe is a must-try for anyone who loves Indian, Pakistani, or Middle Eastern cuisine!
Aloo Pulao is a popular Indian and Pakistani dish made with potatoes, rice, and spices. Here's a simple recipe for Aloo Pulao:
Ingredients:
- 2 cups basmati rice
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons oil
- 2 cups water
- Fresh cilantro, for garnish
Instructions:
1. Rinse rice and soak for 30 minutes. Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Add cumin seeds, onion, garlic, and ginger. Cook until onion is translucent.
3. Add potatoes, coriander powder, garam masala powder, turmeric powder, and salt. Cook for 5 minutes.
4. Add rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and fluffy.
5. Garnish with cilantro and serve hot!
You can adjust the amount of spices and herbs to suit your taste preferences. Enjoy your delicious Aloo Pulao!
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[@Arsilcooksofficial87]

Very nice

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Thanks