Fish Gassi Recipe | How To Make Pomfret Curry | Fish Curry Recipe | Masala Trails
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- เผยแพร่เมื่อ 15 ม.ค. 2025
- Learn how to make Fish Gassi with chef Sneha Nair only on Get Curried.
Fish Gassi is a very popular fish curry with thick gravy which originates from the coastal part of Karnataka. It is rich, cream and easy to make fish curry. So learn to make Fish Gassi with chef Sneha Nair only on Get Curried.
Fish Gassi Ingredients:
3 pomfret
1 cup of freshly desiccated coconut
1 chopped onion
5 red chillies
3 green chillies
8-10 pepper corns
less than half tsp of fenugreek seeds
1/2 tsp of fennel seeds
1 tsp cumin seeds
1 & ½ tsp of coriander seeds
½ tsp of turmeric.
1 inch of chopped ginger
ball of tamarind
-water
oil
few curry leaves
few garlic pieces
Method:
In a pan dry roast the freshly desiccated coconut
Add onion, red chillies, green chillies, peppercorns, fenugreek seeds, fennel seeds, cumin seeds, coriander seeds and turmeric.
Let the masala cool down and then transfer it into a blender and continue adding ginger, ball of tamarind and grind the ingredients to form masala paste.
Add little water to the masala and mix it well.
In a thick bottom vessel add oil, curry leaves and pomfrets.
Add the grounded spices and water and let it cook.
Toss the vessel and add salt.
Keep it on low flame for 3-4 minutes.
For tampering add some oil, garlic and let it turn brown and then add it to the curry.
Fish Gassi is ready to be served.
#FishGassi #FishCurry #GetCurried
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I tried this recipe today , it is amazing. Everyone at home loved it. It's truly amazing.
thnxx for the outstanding recipe....i made it...n it came out super tasty....thnxx alot...every one in my family loved it....😘😘😘
Nice. N ur kadai is super
It was so good.. I tried it came out so well. 😇
Look nice
Thanks for the curry... I try it today and its awesome... I love it... keep it up 😃
Looks great Chef!
I love your videos!!
Awesome................
Oh god this is so good.. 👍
This looks so yummy Sneha. This is a hit.
It Seems tasty ...
This is well shot and well presented.
😚
Is there any substitute people use instead of coconut?
+Alan G Was that a question for me?
+Alan G coconut powder
Very yummy
One tip.. you can first boil the masala paste and once it's done, add fish pieces..you won't have to worry of breaking fish then!!
ummmm
so tasty
Thanks! :)
Sneha can we use salmon fillet in it?
salmon might be too strong try mackrel maybe?
You are coconut queen. Lol but I love to cook your recipe
In our version of Mangalorean gassi we first boil the gravy and add fish pieces after just ine boil along with finely chopped ginger and green chillies( not ground in the paste). Also no tempering needed.
I will make this..... but definitely will fry the fish a bit at first.... i smhow can't stand non fried fish in any curry
00.36 What's the meaning of favoritist ?
Pomfret is my favourite fish but dont get pomfret in N.Z.
Its some diff.kind of cooking but looking good.💥👌👌🙇♀️👍👍
There's no fennel in fish gassi
What is gassi?
like a curry
u love pomfret :p
Wouldn't it be better if you put the fish into the masala liquid after bringing it to a boil as its normally done so as to not break the fish ? .. Nice video though...
Neoman True thats how its supposed to be...Add the fish after the curry has boiled and then simmer fish for few minutes...
Use coconut oil for better taste
you're looking so so beautiful.... natural beauty...
sorry please don't mind i dnt have any nagative intention.. but i can't stop myself to write this comment
What a disappointment!! Fish curry with fennel and cumin seeds?? You must be joking..
The recipe is good...but...your accent is bothering...sorry..
Why you don't make hindi videos it's too nice but hindi.........