Bangude Pulimunchi Recipe | How To Make Pulimunchi Fish Curry | 🐟 Curry Recipe By Varun Inamdar
ฝัง
- เผยแพร่เมื่อ 19 ก.พ. 2021
- Bangude Pulimunchi | Mangalore fish curry | Mackerel Fish Recipes | Bangude Pulimunchi Tulu Recipe | Spicy Red Bangda Curry | Spicy and Tangy Mackerel Masala Curry | Tulunada Special Bangude Pulimunchii | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Bangude Paulimunchi with our Chef Varun Inamdar.
0.01 - Introduction
Bangude Pulimunchi is a Mangalorean special fish made in hot and tangy masala curry. In the Tulu language ‘Bangude’ is mackerel, ‘puli’ is tangy and ‘munchi’ means chilli. This tangy fish curry tastes awesome with steamed rice.
Bangude Paulimunchi Recipe Ingredients -
0.30 - To Make Pulimunchi Paste
1/2 tsp Fenugreek Seeds (roasted)
1 tsp Cumin Seeds (roasted)
1/2 tsp Carom Seeds (roasted)
2 tbsp Coriander Seeds (roasted)
1/2 tsp Black Peppercorns (roasted)
8-10 Dry Red Chillies (roasted)
1 inch Ginger
3-4 Garlic Cloves
1/2 cup Onions (chopped)
2 Tbsp Tamarind (soaked in Water )
3:47 - To Make Bangude Paulimunchi Curry
2 Tbsp Coconut Oil
Pulimunchi Paste
Water
1 tbsp Onions (chopped)
10-12 Curry Leaves
1/3 tsp Ginger (chopped)
1/2 tsp Green Chillies (chopped)
Salt
Water
4 Indian Mackerels (gutted & cleaned)
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The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.[2] It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
It is known by various names, such as Pelaling in Malaysia and Indonesia, Bangdi (બાંગડી) in Gujarati, Bangda (बांगडा) in Marathi, Kajol Gouri (কাজল গৌরী) in Bengali, Aiyla (അയല, ഐല) in Malayalam, Kaanankeluthi (காணாங்கெலுத்தி) in Tamil and Bangude (ಬಂಗುಡೆ) in Tulu, Konkani and Kannada. - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] รอบชิงชนะเลิศ "เทนนิส พาณิภัค" ไทย vs จีน Guo Qing เทควันโดหญิง 49kg | โอลิมปิก 2024](http://i.ytimg.com/vi/xgvTIdE8j3U/mqdefault.jpg)
Tried this recipe today and absolutely loved it. As a family that isn't used to eating mackrel, we took a risk on this one, but after today, we're going to be using this recipe a lot more.
Tasty fish curry from Udupi/Mangalore region. Crush some garlic pods in 1-2tsp of coconut oil and add this at the last and close the lid for a few seconds. Taste of this curry will go to the next level. My grandma used to do this.
Same here
Manglorean bunt style👍
Sounds great!
@@SB-ym1nz its not only Bunt, every household in Mangalore cook same way..
I'll try ❤️ty for sharing ❤️
We usually make this a day before and get high on it the next day...same goes with sardine curry...wonderful presentation as always👏👏👏👏🙏
We have this atleast 4 to 5 days in a week... A staple in every Mangalorean home....
Is this how you mangloreans make... am just looking for authentic recipe thanks
@@annisfairoz watch Hebbars Kitchen
I remember watching your prawn pickle recipe and I still cant forget the taste. It was that delicious.
Wowww
Thank you so much for sharing n well prepared and excellent presentation would love to receive more recipes
kaya baat hi 🐟🐟🐟
Thank you for uploading mangalorean recipe 💖
Amezing
Thank you for explaining. Sometimes the recipes do seem overwhelming but when you put it that way it seems simple and systematic.
Oh! Your information - presentation style very impressive.I will try
your bangde pulimunchi
thanks
Just awsome
Realy I liked this recipe because very simple and easy to make ...thank you so much
Amazing
Amazing recipe, cooking style is also awesome 👌. 👌... I am sure 👍 it would be fantastic.
Wow you made it look so easy n yumm😍😍 #Mangalorean ❤️
Lovely recipe 👌🏻 Greetings from Scotland. Have a great day everyone 🌻
Thank you! You too! Dr. Bruno
👌👌👌
Much love from Mangalorean fan
Pulimunchi along with boiled rice is a great combination.
.th-cam.com/video/MUawVO1yUeo/w-d-xo.html
Very nice recipe super delicious 👍
Good presentation. Thank you, will definitely try your recipe.
Love the way you explain
Lovely dish 😍😍
Amazing.
Just love the way you present it👍
Thanks sir
I am a passionate Mangalorean Foodie. I knew how to make the Bangude Pulimunchi but never used to put ajwain (Caron seeds). You really made it so simple and it turned out to be delicious.
Now, go for Kundapur Chicken (Kundapur is coastal and near Mangalore) curry. Wanna see it !!!
I'm 1 st and very tasty dish
Yummy the way you explain is amazing i will definitely make
मस्तच.....
Masha Allah very tasty 👌 dish Bangda Kari
My favourite. 😘
Good presentation even authentic way to prepare.Use mud pot and keep it for a day it tastes really yummy.Thank you dear👍
excellent
Tank u sir
👌👌🌹🌹
U r amazing
Yummy, 😋
Iam from Mangalore.... and I tried this recipe ...it was my first fish curry and the outcome was just so yummy 😋....tysm for this recipe 🤗
Wonderfully explained.
V nice
Thanks for the wonderful recipe of coastal Karnataka!
Nice
Very nice... First view
Fish 🐟 lovers always love any fish 🍛 curry
Looking Delicious 🤤
Thank you so much Chef Arnab
Here are some fish curry recipes for you.
Rawas Curry - th-cam.com/video/VFiofyLlXMo/w-d-xo.html
Prawns Curry - th-cam.com/video/tgWcV2W55BI/w-d-xo.html
Pomfret Curry - th-cam.com/video/KIO4_cPoncs/w-d-xo.html
@@getcurried Thank You 🙏🏻 Chef
Tried this. It works.
Perfect.... What else one want from life if not fresh fish curry
Thank you for the recipe it was very tasty
Authentic Mangalore namma kudla recipe 😍❤️
Namma
@@shetre_008 corrected the typo 😁
@@paxtonpinto3545 😀👌😁
Very nice ❤️
Today I have tryed it’s super tasty
Thank you for inspiring (after watching Bangude Pulimunchi 8 months ago)to start a cooking channel mostly of Mangalorean recipes
💯/💯
Helpful😊 thanks for the information
My pleasure 😊 Cooking with Rakhi
Looks very delicious Thumbs up
Thank you so much Cook With Aqib
😋😋😋😋😋😋😋
😍 cooked just now.. Recipe turned out great.. Thanks chef 💐..
Great 👍
Bangude Pulimunchi mouth watering
Its awesome dish
Thank you so much Yash😊 Stay tuned for more awesome recipes
wow.. very nice..!!
Thank you! Cheers! Mishel Heshel
Amazing dish and preparation
Thank you so much Sekhaar
Fantastic , very very nice receip 👍
Glad you liked it Prasad Nilugal
Super and perfect explaining
Glad you liked it Natasha Fitter
Oh my look at this reddish Pulimunch Fish Curry is a feast for the eyes as well as for the appetite. Amazing spice mix too . Incredible cooking once again Varun !!!
Do try this and let us know how it turns out.
@@getcurried I will indeed!
Looks delicious 😋
Tastes Delicious too
Varun always has the best recipes. It’s in my shortlist now
Could i ask you to make a video of meat with turnip or beetroot? It’s not on the channel yet.
will upload it soon.
Can I get in touch with you. I wanted you share a very delicious and typical regional based fish recipe of Odisha.
Hau kahila ..
Looks great i will have to have a go at this one
You should! Kevin
@@getcurried Question is freshwater fish better than salt water fish to use in fish curry's
How about a similar recipe with tepal and jaggery too..minus the Curry leaves., green chilies
Hi I'm a new friends here. I like your channel it's delicious. Stay safe and connected please
Could you make a coconut based Mangalore masala gravy/ curry either for channa or suran (elephant foot).
Your Karnataka recipies are quite something... I have learnt to cook all thanks to you.
My standards are set high, i rather not cook a dish unless you put one out. Thankyou very much.
Arijit Singh of Cooking 😂😂
Yeah...😍I had suggested you this reciepe..finally you were just amazing varun sir... Try one more dish from Mangalore side...called squid ghee roast or prawns ghee roast...You will love it❤️
Here is Prawns Ghee Roast recipe for you -
th-cam.com/video/-2KVCcow734/w-d-xo.html
@@getcurried superb sir👌👌i just love the way you present the dish😍you are amazing sir🌹
In Goa we call it Ambot Tikh. Baby shark tastes great in this curry.
Super
Thanks Rock Chusher Tip's
Very tasty sir
Thanks a lot Ria Hirlekar
Humbly requesting u Varun Sir, to kindly include the Method also along with the ingredients in the Description box below the video.
Much Appreciated.
Amazing recipe😋😍 stay connected my friend #chatorokakitchen
Thanks and sure Chatoro ka Kitchen
Hi , I am getting a brownish color texture to my paste, how many red chillies ? Or can I add red chili powder for getting the red color?
That's because of the chilly you are using. Try using byadgi chillies or Kashmiri chillies (pick up any chilli with lots of creases on it). Even though they look dull in color, once you grind them they will be bright red.
Also do not use chilli powder, it doesn't taste the same. Byadgi and Kashmiri chillies when roasted and ground gives a color and flavor which can't be alternated with powder. And these chillies aren't spicy either so you can add a lot
@@latheshsalian7592 thank you , correct I didn't use that bedgi chilli. Next time I will use bedgi or kashmiri as you suggested. The taste was good none the less only color I got brownish instead of red and then I added some kashmiri chilli powder but still color wasn't like in the video.
Using carom seeds is a good idea for this fish as this fish as well as fennel can be a bit gasy.
can i use Norwegian Mackerel for this,? is what i can get
1st view and 1st like
Super
Puli=sour,munchi=spicy...tulunadu special
Puli is Tamrind and Munchi is Chilly..
Same
Bangude Pulimunchi good combination with boiled rice.
Some people can't understand English so u explain this bengali i think so better bengali language and better understand ur recipe.. Carry on
Put full chicken roast recipe
Full Chicken Roast Recipe - th-cam.com/video/UsJw3DD6svc/w-d-xo.html
You missed writing turmeric powder in the list of ingredients.
Can we use normal oil
Coconut oil would be Better!!!!
Sir I prepared this just now but its taste is little bitter what is the reason for this
Nice hair style chef 😄
Thank you
What happened to retained Tamarind water
U can use it if curry is spicy or if you need some more sourness or you can just use it for other recipes
Do you filet the fish? Or are the bones ok? Thank you
Leave the bones on After cooking eat carefully and don't talk while eating fish cooked using mangalorean recipe 😁
Not needed salt?
Did I miss it or there is no salt required? In usual fish curry we do add salt as per taste.
Salt was added when the paste was being mixed with the oil in the pan
Check 5:06
From Pakistan
Watching frm udupi..all time favourite.. welcome to my channel..👍👍new subscriber here
Hi sir
Hi Arjun. What's up?
Name of the fish?
Bangda ( indian mackerel)
Is gas is on