Shruthi Baskaran: From Foodie to Farmie: Your Role in the Food Movement

Our food systems are broken. A billion people go to bed hungry every day, while nearly 30% of the food we produce is thrown away. The industrial complex that feeds America has made it incredibly easy for consumers to prioritize cheap and unhealthy food. But what can we, as individual consumers, do to invest in the future of food? Shruthi Baskaran, a lifelong foodie and MBA student at the Stanford GSB, explores how individual consumers can bridge the gap between awareness and action through their food choices.