Ripe tomato and eggplant pasta

When the rainy season ends and the heat increases. Summer is in full swing and you can feel the heat of summer in the dampness. This time, we will make a pasta sauce using ripe tomatoes and seasonal eggplants.
Japan is a country where the changes of the four seasons are vivid. By living close to the seasons, you will be able to live in a healthy body and mind. The 24 sekki refers to the division of each season into 6 parts. In Japan, people have been farming, leading a daily life, and eating according to the 24 solar terms since ancient times.
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[@鴨田敦子]

この夏何回も作りました。スパイスをたくさん入れて作ったら、体が活性化されたりしました。とてもおいしくて満たされます😊

[@mym.samarasa]

ありがとうございます！☺

[@有井順子]

素材を大切に使いきった元気になれそうなレシピ。早速つくってみますね。❤

[@mym.samarasa]

コメントをありがとうございます！ぜひ作ってみてください💓

[@foodlieungoctv2225]

The food was delicious